Wines of Sicily ~ Part 1 – Sicilia en Primeur 2015

The 12th edition of Sicilia en Primeur was held this year in Taormina at the Grand Hotel, Atlantis Bay from April 14th to April 18th. Organized by Assovini Sicily, it’s one of the most important events of the year – it’s the international preview of the last vintage, addressed to both Italian and international press.

Who is the Assovini Sicily?

Assovini Sicilia was founded in1998 by three leading wineries: Diego Planeta (Planeta Estates); Giacomo Rallo (Tenuta di Donnafugata); and Lucio Tasca d’Almerita (Conte Tasca d’Almerita) for the purposes to meet the challenges of the winemaking sector, including the promotion and communication on behalf of its members.

Assovini Sicily currently has 72-member companies, which express all the areas of production.

Today it represents 80% of bottled wine in Sicily and 59% of it is exported exclusively to USA, Canada, Brazil, China, Japan, Russia, Switzerland, Germany, UK and Scandinavia. The total amount of the bottled wine by the Assovini shareholders is worth approximately 250 million euros.

Sicilia en Primeur 2015

Over 70 international and 20 Italian wine journalists attended this year’s Sicilia en Primeur. We had a chance to speak directly with owners, winemakers and marketing teams. Forty members from Assovini Sicily participated and here we the opportunity to taste over 300 wines from the 2014 harvest, including some previous years. The tasting was a full expression the different wine areas of Sicily.

This year’s theme was sustainability and biodiversity. Of the 72 members, 61% have environmental certification, 39% produce wine from organic grapes and around 82% operate according to the rules of the guided and integrated pest management. Assovini Sicilia also believe “it’s their ethical duty to the local community and nature, to be concerned for the environment”. What makes this Sicily so special is that the producers take great lengths to preserve the environment by: recovering indigenous grape varieties which are naturally adapted to their microclimates; invest in technology to produce clean energy, such as solar panels and wind mills; and reduce the resource consumption by using efficient work procedures. Several protocols of sustainable practices have been adopted.

Francesco Ferreri, President of the Association states: “we have set ourselves the aim of presenting to the world oenology quality that respects the environment and safeguarding the biodiversity that characterize Sicily”. This says it all.

Vintage 2014 – A Great Year

It was a difficult harvest everywhere but Sicily, with producers being optimistic. The weather conditions improved at the end of June and the vineyards enjoyed a warm and dry growing season typical to the island. Francesco Ferreri, president of Assovini Sicilia says: “The quality of the production this year will give great balance and elegance to Sicilian wines”.

Sicilia en Primeur 2015 – Tasting

The tasting was organized two ways.
There was the “Producers Room” which was dedicated to “meet and greet” the owners, winemakers and marketers. Here we had the opportunity to taste wines from different vintages and participate in vertical tastings, with a strong emphasis on the 2014. Then there was the “Sommelier Room” which was dedicated to tastings coordinated by sommeliers. Some of us seized the opportunity to participate in blind tastings.

Sicilia en Primeur 2015 – My 2014 Favorites and ones to look out for:

Cottanera Etna Bianco 2014

Baglio di Pianetto Ficiligno 2014

Caruso & Minini Grecanico 2014

Donnafugata Prio 2014

Fazio Aegades Grillo 2014

Feudo Maccari 2014

Girolamo Russo Nerina Etna Bianco 2014

Masseria del Feudo Grillo 2014

Occhipinti SP68 Bianco 2014

Planeta Cometa Fiano 2014

Rallo Beleda 2014

Rapitalà Vigna Casalj 2014

Tasca d’Almerita Cavallo delle Fate 2014

Terre di Giurfo Suliccenti 2014

Valle dell’Acate Zagra 2014

Zisola Azisa 2014

Sicilia en Primeur 2015 – List of participating wineries:

AL – CANTARA
ARIANNA OCCHIPINTI
AZ. AGRICOLA GREGORIO DE GREGORIO
AZIENDA AGRICOLA TORNATORE
BAGLIO DEL CRISTO DI CAMPOBELLO
BAGLIO DI PIANETTO
BARONE BENEVENTANO DEL BOSCO
BARONE DI VILLAGRANDE
BARONE SERGIO
CANTINA WIEGNER
CANTINE RALLO
CANTINE SETTESOLI
CARUSO & MININI
COTTANERA
CUSUMANO
DONNAFUGATA
DUCA DI SALAPARUTA – CORVO – FLORIO
FAZIO CASA VINICOLA IN ERICE
FEUDI DEL PISCIOTTO
FEUDO ARANCIO
FEUDO MACCARI
FEUDO PRINCIPI DI BUTERA
FIRRIATO
GIROLAMO RUSSO
GRACI
LE CASEMATTE
MARCHESI DI SAN GIULIANO
MASSERIA DEL FEUDO
MUSITA
PIETRADOLCE
PLANETA
PRINCIPE DI CORLEONE – POLLARA
SPADAFORA
TASCA D’ALMERITA
TENUTA DI CASTELLARO
TENUTA DI FESSINA
TENUTE RAPITALA’
TERRE DI GIURFO
VALLE DELL’ACATE
ZISOLA

Also integral to the event we visited the production territories and visited 10-13 wineries, depending on which tour you were assigned. See Wines of Sicily Part 2 – The Tour

Liz Palmer

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