This nervy wine comes from Bué, one of the top villages of Sancerre, which is grown in limestone-clay soil and reflects the unique terroir of the region.
Powerful nose with lots of aromatic qualities developing over a period of time. Tangy with mineral texture, and offering lime flavors, displaying a surprising suppleness and roundness. Very long on the palate.
This wine makes an excellent aperitif and pairs beautifully with oily seafood dishes and cheeses.
Sancerre, Loire Valley, France
Domaine Franck Millet
Le Guide Hachette des Vins, 2017: 1 Star
Le Guide Hachette des Vins, 2014: 2 Stars
Concours General Agricole Paris, 2014: Gold
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