Not only is Rosé Champagne popular, it is sophisticated and carefully crafted! At its best it combines yeasty complexity with supple fruitiness (from Pinot Noir and Pinot Meunier grapes). Each champagne house has its own approach to this delightful wine style. We will be tasting two side-by-side in this very popular workshop.
To highlight the depth and complexity of Rosé Champagne, we will be pairing with various foods, including chocolate and red fruits.
Date: October 3rd, 2017
Time: 6:00 – 7:30 pm
Location: The Fine Wine Reserve, Toronto
This is a limited seated tasting.
Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.
Champagne and Sushi [October 17 – 6:00 – 7:30 pm]
Champagne and Chocolate [November 7 – 6:00 – 7:30 pm]
Have questions about Champagne Workshops? Please email firstname.lastname@example.org