You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is far more versatile as a food wine!”
After a brief seminar on tasting, we will be pairing 2-3 champagne styles with Japanese food.
Date: October 17, 2017
Time: 6:30 – 8:00 pm
Location: The Fine Wine Reserve, Toronto
Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.
- Champagne and Chocolate – [November 7 – 6:30 – 8:00 pm]; and
- Creating Champagne Cocktails for the Holidays – [November 21 – 6:30 – 8:00 pm]
Do you have questions about Champagne Workshops + Corporate Events?
You can reach me at: firstname.lastname@example.org