“The Ultimate Guide To Champagne” is recommended as one of the ten best Champagne books

Megan Starr, Travel Editor, Content Editor, and Marketing/SEO Specialist, based in Frankfurt, Germany has recommended The Ultimate Guide To Champagne as one of the ten best Champagne books to read.

“Liz Palmer’s The Ultimate Guide to Champagne is one of the best books available for those looking to learn everything about the world of Champagne. A perfect accessory for a beginner, it takes you through the history and makings of Champagne, from how to shop for it to how to store it. The book’s exquisite detail and the clear in-depth knowledge possessed by the author is easily transferred from writer to reader.

Hailing from (Toronto) Canada, the author has spent plenty of time traveling throughout the region getting to know the area in great detail that you would easily believe she spent her whole life living and working there.”

https://www.amazon.com/Ultimate-Guide-Champagne-Liz-Palmer/dp/0991894634

https://www.meganstarr.com/best-champagne-books/

Interview with: Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California [Women in Wine Business]

elizabeth-grant-douglasThis week, I spotlight Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California.

About La Crema Winery

La Crema was founded in 1979 as La Crema Viñera or “Best of the Vine.”

It’s a Jackson Family winery and is located outside of Santa Rosa, Sonoma County, California. For over 35 years, the family-owned winery focused exclusively on cool-climate coastal appellations. La Crema is currently leading the way on sustainable agriculture, with early certification as a sustainable winegrower, and being named and recognized as “The Green Company of the Year” by the beverage industry.

About Elizabeth Grant-Douglas

Elizabeth’s interest in winemaking grew out of an early passion when she gained her initial experience alongside her parents, who were hobby winemakers, in the basement of their Niagara Falls home.

Now Director of Winemaking at La Crema, Elizabeth’s unique training in cool-climate oenology has given her the patience and practice required to produce award-winning Chardonnay, Pinot Gris and Pinot Noir varietals.

Initially studying Economics at the University of Waterloo, Elizabeth shifted her career studies to Brock University’s Cool Climate Oenology and Viticulture program.

“Brock had just announced  the program I was finishing my Economics degree”

“I couldn’t think of anything I’d rather do—I still can’t!”

Liz Palmer: 
You joined La Crema as an enologist in 2001, became Winemaker in 2010, and promoted to Director of Winemaking in 2013 – what have the highlights been during your tenure?

Elizabeth Grant-Douglas:
Watching the evolution of the brand from 2010 to now, and adding new vineyards in Oregon. The wines have also become more interesting and more complex – very exciting! I’ve been with La Crema for fifteen years and it never gets dull.

Liz Palmer:  
How closely do you work with the vineyard manager and team?

Elizabeth Grant-Douglas:
I manage five teams with a total of eight.  I work with the teams from pruning to harvest by checking the quality of the grapes and tasting the blends – they all provide me with their feedback.

Liz Palmer:
La Crema Winery has integrated some environmentally-sustainable practices. Can you tell me about this?

Elizabeth Grant-Douglas:
We are very dedicated to sustainability. This is a family business and we look what is best for next generation, in the long term.  We try to be as sustainable as possible in every phase of production—not only in the vineyard, but in the winery. We have analyzed all our procedures, and we’re working to be 100 percent sustainable.

Liz Palmer: 
Are you finding any challenges related to climate change and global warming?

Elizabeth Grant-Douglas:
We are looking at this.  There is no consistency – early rain – rain during bloom – there is no pattern.

Liz Palmer: 
What are your winemaking goals in the next year or two?

Elizabeth Grant-Douglas:
This year we are looking to reveal our first “sparkling wine” from Oregon – I’m really excited about this! It will be brut and I’m really looking forward to it.

Liz Palmer:
I’d like to ask you about the evolving role of women in the wine world. Historically, women have encountered resistance and prejudice when they enter the wine industry?

I’ve had no issues – my generation have been very fortunate as the trail blazers have paved the way.

I work with a lot of other female winemakers – we work well together.

Liz Palmer:
Which other female leaders do you admire and why?

Elizabeth Grant-Douglas:
Barbara Banke, the Chairman & Proprietor of Jackson Family Wines – she supports sustainability and has created a company for families.

Liz Palmer:
How do you maintain a work/life balance?

Elizabeth Grant-Douglas:
During the harvest – I make sure I have family dinners with my son and and husband. I take my son with me on weekends into the vineyards – he actually likes grapes!

Liz Palmer:
What is your advice for other young women entrepreneurs?

Elizabeth Grant-Douglas:
Travel as much as possible earlier on in your career.  Be fearless – look to find something that excites you!

www.LaCrema.com