Wine Review: NV Champagne Pommery Brut Rosé Royal

Pommery Brut Rosé Royal is a non-vintage champagne coming from the same blend as the Brut Royal which is 31% Chardonnay, 38% Pinot Noir and 31% Pinot Meunier. This rose has aged in the bottle for 3 years on lees, and an additional 6 months after disgorging.

Tasting Notes:
Beautiful delicate pale pink in color, with fine beads and persistence. Palate of red berries, and stone fruit, with appealing freshness, liveliness and lovely finesse – 94 points

It’s a champagne that is celebratory by day and romantic by night – perfect for Valentine’s Day !

“NV Champagne Pommery Brut Rosé Royal is perfecting for paring with Red Roses” Liz Palmer

 

 

Wine Review: 2019 Domaine Eleni et Edouard Vocoret Chablis “Les Pargues”

About last night…. 

During my meeting last night, I discover this stunning wine …

what an adventure in a glass!

2019 Domaine Eleni et Edouard Vocoret Chablis “Les Pargues”

Pale yellow colour, impressive nose of orange and lemon zest, the palate is lean and fresh, good ripeness of fruit with lovely mineral though out – develops steadily as it warmed up, long length. A stunning wine!

#chablis #frenchwine #meetings #eventplanning #winetasting #whitewine #wine #winelovers #winewednesday #toronto @hyssteakhouse #baystreet #powermeeting #womeninwine #womeninwinebusiness #hys #hyssteakhouse #winelist #winereview #TorontoLife #FinancialDistrict

94/100

Wine Review: Perrier-Jouët Cuvée Belle Époque Brut Champagne 2013

“You do not need to wait for a celebration to pop Champagne” – Liz Palmer

Perrier-Jouët released the 2013 vintage of its prestige cuvée, Belle Epoque mid 2021.

Blend
Made from a blend of 50% grand cru Chardonnay, 45% grand cru Pinot Noir and 5% Meunier, the 2013 vintage embodies the delicate floral style that has come to define the house.

2013 Weather
2013 was a cool year, with late flowering in July pushing back the start of the harvest to September 30. It was a particularly good year for Chardonnay.

Severine Frerson, Perrier-Jouët’s first female cellar master describes the Champagne as “pale gold in colour, with subtle glints of apple green”, and notes of “ripe pear, grapefruit zest, ginger, tangerine and a hint of green pepper”.

“Lime blossom expresses the character, personality and texture of the 2013 vintage”, she said, adding that the fizz has a “delicate salinity” to it.

Serving and Pairing
Perrier-Jouët recommends serving the Champagne at 12°C and enjoying it as an apéritif or paired with the likes of Dover sole and grilled turbot.

Bottle Design
Features its distinctive “anemone” flower motif, the Belle Epoque bottle design was created in 1902 by Emile Gallé, a prominent player in the Art Nouveau movement.

Founded in 1811 in Epernay, Perrier-Jouët is known for its elegant, floral Champagnes that celebrate the delicacy of Chardonnay. The house owns 65 hectares of vineyards, including 55ha of grand cru sites. Its prestige cuvée, Belle Epoque, launched in 1969 at Maxim’s in Paris with the 1964 vintage. The debut vintage of Belle Epoque was practically a blanc de blancs, composed of 90% Chardonnay.

Tasting Notes
Pale gold, clear and luminous with aromas of ripe, juicy pear, hints of citrus and green pepper; a subtle salinity; generous, lively attack with a lush, creamy texture; beautiful floral notes of blossoms, complemented with pear, mandarin, and some grapefruit zest through to a long, expansive finish.

94 points

#champagne #champagnelover #winelover #cheers #toast #instawine #winetasting #champagnelover #instachampagne #winelovers #BelleEpoqueSociety #CellierBelleEpoque #PerrierJouet #Champagne #ChampagneMoment #Winemaking #SavoirFaire #ChampagneLovers #PerrierJouetBelleEpoque #EnchantYourWorld

Christmas Wine: Chateau Palmer 2001

Christmas Wine: Chateau Palmer 2001

Margaux, France
Merlot 44% Cabernet Sauvignon 51% Petit Verdot 5%

Tasting Notes:
Stunning deep ruby; introverted nose at first instance and slowly opens up revealing various wood and spice aromas  with hints of ripe black fruits and mocha; on the palate the fruit is exquisite, with hints of herbs and tobacco, the tanks are subtle; good structure, well balanced and mellow long finish.

[decanted 2 hours before]

Ready to drink but still can keep for a few more years

93 points

#wine #redwine #bordeaux #bordeauxwine

#chateaupalmer #christmaswine #investmentwine #wineinvestment

#wineinvestor #christmas #womeninwinetalks #womeninwine

Wine Review: Louis Pommery NV Brut Sparkling – California

Pommery is closely associated with Champagne; a few years ago, Pommery expanded to the USA under “Louis Pommery”, using California grapes to make a new world style sparkling wine.

After eight years of R & D, Cellar Director, and oenological DevelopmentManager Thierry Gasco refined a revolutionary method to craft wine with encapsulated yeast, which eliminates all deposits from the bottle, gives the wine an unprecedented degree of clarity and brilliance.

Using the methode champenoise principle this wine is made with 96% chardonnay and 4% pinot noir grapes.

Louis Pommery is an ode to the maison’s iconic style, evoking vivacity, freshness and finesse.

Tasting Notes:

Beautiful straw yellow colour with a lively effervescence; soft aromas of toasted baguette, fresh flowers with notes of green apples which flow through to the palate; slight citrusy note; the finish is long and toasty.

A wonderful and well-priced offering.

92 points

Vintages Release Date: September 5, 2020 –  # 15894

Bottle Size: 750 mL bottle

Alcohol/Vol:12.5%

Made In: California, USA

By: Vranken Pommery America

Sugar Content:10 g/L

Style: Medium body

Varietal: Chardonnay Blend

Redefining California cool and set to become a game-changer in the sparkling wine category!

Liz Palmer:  Review October 15 2020