OnePoll Survey: Only 17% of Wine Drinkers Consume Wine the Right Way

When ordering a bottle of wine in a restaurant, it’s customary to receive some sort of presentation as well as a “first sniff, swirl, and sip” to make sure it’s to your liking. According to a new survey conducted by OnePoll on behalf of Woodbridge Wines, only 17 % of wine drinkers swirl and sniff the beverage before drinking it.

To obtain the results of this research, researchers polled over 2,000 United States respondents over the age of 21. Researchers found that 67 % of people believe that there are right and wrong ways to drink wine, but only 22 % believe proper wine etiquette greatly enhances their drinking experience.

“Just like everything in life, there are so many old-school, traditional rules in wine culture that people feel like they need to follow—swirling, sniffing, pairing,” says Serena Shrivastava, brand director for Woodbridge Wines. “We encourage everyone to play by their own rules instead and leave any judgement behind.”

Further studies concluded seven out of 10 respondents said they drink wine more than any other type of alcohol during the winter months, and perhaps surprisingly, 62% of men and 50% of women said they would choose wine over beer while watching sports.

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European wine scientists to share expertise and knowledge with Australian Wine Research Institute

European wine scientists are set to share their expertise with the Australian Wine Research Institute (AWRI) in Adelaide as part of a major EU funded exchange program.

A consortium of 13 members of the Oenoviti International network of grape and wine research organizations, including the AWRI, has received €874,000 in funding to allow 39 wine researchers from the EU to spend a total of 190 months at industry organizations around the world.

As part of the international exchange program, the AWRI said 11 researchers from France, Portugal and Spain were expected to spend time in Adelaide.

“The program aims to enhance collaborative networks, facilitate knowledge sharing and build personal relationships within the international grape and wine research community, resulting in enduring benefits for the people and organizations involved and for global wine producers,” said Dan Johnson, MD, AWRI.

“Our scientists look forward to sharing their knowledge and learning from the high calibre visiting researchers, he added.
Oenoviti International is a network dedicated to research excellence and education in viticulture and oenology. The network includes more than 55 partners around the world and is coordinated by the University of Bordeaux – Institut des Sciences de la Vigne et du Vin.

Program co-ordinator, professor Pierre-Louis Teissedre, said: “When grape and wine scientists from around the world work together and share their expertise and knowledge, there are positive outcomes for all wine-producing countries.”

Participating countries include: Argentina, Italy, South Africa, Chile, France, Spain, and Australia, will host the placements between 2019 and 2023.