A study dealing with: “Wine labeling with the list of ingredients: context, consumer’s perception and future challenges” was just released in anticipation of the new European Réglementation. The study questions the perception by the consumer of different types of ingredients on the label.
You can view this study here: https://www.wine-law.org/
#wine #winelabelling #winenews #winestudy #winelovers #wineconsumer #winebottle #consumerresearch #winemaking
One year after Champagne growers voted to change the needed distance between vines, the Champagne initiative ‘vignes semi-larges’ has been finally approved by the Institut National de l’Origine et de la Qualité, but with considerable opposition.
This means that the necessary distance between rows of vines will soon be increased to 2.2 meters, up from the current maximum of 1.5 meters, a measure which has stood for more than 100 years.
Last year, Maxime Toubart, President of the Syndicat General des Vignerons del la Champagne (SGV) said the apparent environmental benefits of such a move, “it will help us to achieve our objectives of zero herbicides, 50 percent fewer pesticides and 25 percent fewer carbon emissions by 2025.”
Some members feel that the main objective of the initiative is to cut costs associated with cultivation. And there are fears that VSL is paving the way for mechanical harvesting in Champagne.
Though the environmental benefits states Toubart would certainly be worth celebrating, it’s worth noting that the VSL initiative is optional and thus the extent of carbon emissions reduction will depend on how many producers actually choose to replant.
Having said that, a study conducted by the SGV over the course of 15 years in conjunction with growers, Champagne houses and scientists which found that larger spacing between vines could lead to a 20-percent reduction in overall greenhouse gas emissions.
The NoVSL collective, which as its name suggests is against the initiative, believes that the adoption of VSL will lead to a decrease in quality.
“Under the cover of environmental concerns they are implementing a business project of cost-cutting,” said Patrick Leroy of the CGT-Champagne trade union at the time of last year’s vote among Champagne growers.
#champagne #champagnelovers #wine #winenews #winelovers #champagnegrowers #vineyards #vines #champagnelive #winetrends #climatechange #winetrends
September is “California Wine Month” this is the time to celebrate the annual harvest and raise a glass to their vibrant wine community.
California’s wine industry has played a vital role in the state’s culture and economy for over 250 years. California makes up 81% of wine production in the United States and 95% of exports. Within the state’s 147 distinct winegrowing regions are 621,000 acres of vineyards, 4,800 bonded wineries and nearly 6,000 winegrowers.
Here are three exciting ways to celebrate California Wine Month
Over 24 million people from around the globe visit the California winegrowing regions each year. Visit wineries across the state 40+ harvest-themed events, activities and experiences — and more will continue to be added throughout September. These include behind-the-scenes vineyard and crush pad tours, grape-stomping competitions, wine and food festivals, hands-on harvest experiences, charity wine auctions and more.
“California’s diverse and expansive wine country is one of its top tourism draws,” said Caroline Beteta, Visit California president and CEO. “From high-end pairings and legendary wineries to sustainable vineyards and neighborly barn tastings, there’s an experience — and a wine — for everyone to enjoy.”
It’s no coincidence that California wine pairs perfectly with the state’s farm-fresh produce and trend-setting cuisine. To help consumers experience this delicious culinary connection at home, Discover California Wines has partnered with California Grown and Visit California to create the free “Iconic California Dishes to Celebrate California Wine Month” e-book. The book features recipes for dishes that evoke the state’s sunny and relaxed vibe — all paired with California wine and creative, wine-based cocktails. Bring harvest home with recipes including Avocado Salad with Hidden Valley Ranch-Style Dressing, Wine Country Chicken Salad and the California 75, a classic wine-based lemon cocktail with a literal and figurative twist.
“We say what grows together goes together,” said Cher Watte Angulo, executive director of California Grown. “Since California provides over 50% of the nation’s produce and over 80% of the wine, it makes sense that people celebrate with both a sip and a bite of the Golden State.”
Whether visiting wineries in person or online, there’s no better time than California Wine Month to pick up a few bottles of wine to share with friends and family. It’s also easy to find a great selection of California wine at your local grocery store or wine shop.
For the latest details on offerings, visit the Discover California Wines website.
#californiawinemonth #californiawines #harvest #winecountry #napavalley #winelovers #winetourism #winenews #wine @cagrownofficial @napavintners @sonomavalleywine @sierravintners @temeculawines @pasowine @maderawinetrail @winesofscm @mendowine @livermorevalleywinecountry @santabarbarawinecountry @lodi_wine
Picking officially commenced in Champagne last Saturday with start dates spread between August 20 and September 6th, depending on the location of the vineyards in the 34,000-hectare region.
The timing of the harvesting is guided by the Réseau Matu, which is a network of hundreds of representative vineyard plots spread across the appellation.
The harvest has begun far earlier in the season than normal. This is a result of the extreme heat seen across Europe this summer. August harvests used to be extremely rare, they are now becoming common due to climate change. This warming weather may start forcing changes to how the famous sparkling wine is produced.
These high temperatures and the worst drought on record have also caused massive wildfires and led to restrictions on water usage across France, but they also boosted grape maturity.
The pickers are paid on what they pick and are rushing around in temperatures well above 30 degrees Celsius (86 degrees Fahrenheit) as they have to pick the grapes before they become over-ripe and supercharged with sugar.
“I think we’re at the turning point,” said Charles Philipponnat, President of Philipponnat Champagne, “So far, global warming has helped: harvest in good weather conditions without rain, without too much cold, with ripeness and little rot.”
Producers across France are expecting this year’s harvest to yield a good quality vintage when it makes its way to market, a relief after frost and mildew fungus attacks in 2021, something dry and hot weather helped prevent this year.
“Following the remarkable rebound of Champagne shipments in 2021, including record shipments to the United States, Champagne is expecting an excellent yield in 2022,” said Jennifer Hall, director of the Champagne Bureau, USA.
Champagne shipments in the first half of 2022 were close to 130 million bottles globally, representing an increase of 13.8 percent compared to the same period in 2021.
#champagne #champagneregion #champagneharvest #champagneharvest2022 #harvest #Reims #champagnelover #champagnelife #epernay #champagnetourism #wine #winelovers #winenews #winetrends #climatechange
The Bollinger Group, in addition to five other estates in France and the US, has recently acquired the Sancerre historic estate, Hubert Brochard.
The acquisition aligns with the Bollinger Group’s strategy to offer its customers and consumers a portfolio of top-quality wines and spirits.
The estate is comprised of 60ha of vineyards spread over the premier hills in the Sancerre appellation, which includes the villages of Chavignol, Ménétréol-sous-Sancerre, Thauvenay, Sainte-Gemme and Sancerre, as well as vineyards in Pouilly-Fumé.
Etienne Bizot, president and CEO states: “The Bollinger Group has 50 years of history in the Loire region where it acquired Maison Langlois Chateau in 1973. We have already made investments in the region, in the vineyards, the wine making process and in the distribution of its fine wines.” and
“The acquisition of Hubert Brochard estate represents an opportunity to consolidate our footprint in this region and to continue to promote, in France and internationally, its savoir-faire and the quality of its wines.”
The estate sits in a region renowned for its Sauvignon Blanc, comprising 60 hectares of Sancerre and Pouilly-Fumé, farmed with a respect for the environment.
Daniel Brochard, president of Hubert Borchard Estate, added: “The hand-over to our partner Bollinger Group will ensure the continuity of this journey fueled by the same values of entrepreneurship, family spirit, and obsession for quality.”
The Bollinger Group also owns Champagne Bollinger and Champagne Ayala, and the group also controls an increasingly diverse portfolio of wines and spirits, including Delamain Cognac and Ponzi Vineyards in Oregon’s Willamette Valley.
@Hubert_Brochard @Champagne_Bollinger @Champagne_Ayala
#vin #wine #HubertBrochard #sancerre #DomaineHubertBrochard #winenews #winelover #sancerrelovers #frenchwine #winebusiness
