MILLÉSIME BIO 2020 – Pérols, France

International wine Journalists, winemakers, wine marketers, and researchers will head to the south of France January 27-29 2020 for the only trade show dedicated to organic wine.

With green issues and climate change increasingly at the forefront of consumers’ purchasing choices, the importance of organic and biodynamic viticulture has never been more evident. This makes Millésime Bio more relatable than ever.

The 2020 event will introduce the addition of beer and cider makers and is set to be the trade show’s largest event ever. The organizers have increased the space to accommodate the increased number of wineries and businesses delving into the world of organics. Therefore, a fifth hall has been opened to house a further 100 exhibitors.

For 2020 Millésime Bio will take place over three days from 27 to 29 January 2020 at the Montpellier Exhibition Centre in Pérols.

There will be a free-pour area fitted with enotecas that will offer guests the chance to taste wines that have won medals in the annual international Millésime Bio competition. The Challenge Millésime Bio is one of the world’s largest organic wine competitions, which includes a judging panel made up of wine experts and senior buyers, chaired by Jean-Luc Rabanel, the head chef of the two-Michelin-starred restaurant l’Atelier in Arles and founder of the ‘Greenstronomie’ movement.

The fair will also run masterclasses and seminars, with particular attention to organic winemaking, but also changing trends and issues affecting the wider wine trade, including business and marketing.

“It’s safe to say our fair is in very good shape and continues to gather momentum,” Patrick Guiraud, president of Millésime Bio, said.

“This year, we wanted to offer the opportunity for more exhibitors to take part. They’ve been quick to secure their stands and we’ve even had to open a waiting list in September.”

Event Details:

The opening party, organized by SudVinBio, will take place on Monday 27 January.
27 January 2020 from 10am to 7pm
28 January 2020 from 9am to 7pm
29 January 2020 from 9am to 5pm

Address:
Montpellier Exhibition Centre (Parc des Expositions de Montpellier), Route de la Foire, 34470 Pérols, France

Website:
https://www.millesime-bio.com/en

Wine Industry Network announces 2020 date for 3-Tier Wine Symposium

The 3-Tier Wine Symposium was established in 2018 specifically for small to medium-size wineries that were keen on gaining deeper insight into the wholesale environment.  The objective of the conference is to leverage the expertise of channel experts to help wine industry executives and owners navigate the complicated, but necessary, world of distributor and buyer relations.

It has never been more challenging with today’s three-tier distribution system. Between the consolidation of existing distributors, the influx of new wholesalers coming online, coupled with an extremely crowded market competing for representation, selection, and management succeeding requires a new and resourceful way of working within the wholesale channel to yield desired results.

“We’re excited to continue the conversation that began last year at the inaugural 3-Tier Wine Symposium. More now than ever, access to expertise is key to succeeding in the wholesale channel, and that’s exactly what attendees can expect again this year,” says George Christie, President & CEO of Wine Industry Network.

The Date is set for: May 7th, 2020

With a new Location:
Hyatt Regency Sonoma Wine Country
170 Railroad St. Santa Rosa, CA 95401

 

Further details can be found at: Wine Industry Network (WIN) wineindustrynetwork.com

Toronto Champagne Workshop: From Terroir to Wine

Join award winning Author, Liz Palmer for unique champagne experiences!

Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses.  The first one is From Terroir To Wine

Tuesday, September 19, 2017
6:00 PM – 8:00 PM

Fine Wine Reserve
439 King Street West
Toronto, ON M5V 1K4

 

Also on the programme is a tasting of Champagne J. de Telmont Brut and Rose.

About Liz Palmer 

Liz Palmer is a well-respected award-winning author and wine journalist since 2004, and has an international reputation as a critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities.

Liz Palmer’s articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2017; she has served as a judge for the 2013-2017 Global Traveler’s Wines on the Wing airline wine competition (New York); 2014-2017 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2017).

Her Memberships include: Wine Writers’ Circle of Canada, Circle of Wine Writers (UK) – Circle Committee, International Federation of Wine and Spirits Journalists and Writers (FIJEV); Wine Century Club (NYC), and The Fine Wine Reserve.

2017 Awards:
Liz Palmer’s first book, “The Ultimate Guide To Champagne” has received the National Award for the best French Wine Book at the Gourmand World Awards 2017. On April 7th, 2017 she was awarded the title of “Dame Chevalier” of the Ordre de Coteaux de Champagne at an official ceremony in Paris.

 

                                                             Limited Seating 

Registration; https://www.eventbrite.com/e/liz-palmer-champagne-workshops-tickets-37392944303?aff=ehomecard