The Wine Scholar Guild launches a new sensory wine project

The Wine Scholar Guild (WSG) has unveiled a new way to assess wine that takes a deep dive into “personality,” and “terroir signature” of wine using sensory language and neuroscience.

The WSG initiative, entitled The Architecture of Taste Research Project (ATRP), involves non-traditional methods of assessment including universal criteria such as sensory perception, perceived energy and emotions to evaluate wine.

The Project Leader Julien Camus and his team took into account how language formats individual thought and collective culture and noted how olfactory notes may speak more about the genetic background, the experience and the culture of a person applying them than about a specific molecule within the wine itself.

“We need to pay more attention to the global intuitive signals our bodies give us. If we put our sole focus on wine’s structural components, we may miss the bigger message,” said WSG president, founder, and leader of the Architecture of Taste research project Julien Camus.

“Our current research is very encouraging. When using our assessment grid, certain sets of descriptors correspond to certain terroirs. There are patterns that are statistically significant,” added Camus.

The oenological research’s next phase of the study will involve sensory analysis experiments, blind-panel tastings, statistical analyses, and an expanded set of assessment criteria to encompass salinity, bitterness, umami and minerality – each within the context of how the body responds to stimuli.

The WSG has put together a multi-disciplinary, advisory committee of professionals to oversee the ATRP. Members of the committee include: Gabriel Lepousez, neuroscientist; Benoît Marsan, wine chemist; Marc-André Selosse, botanist and mycologist; Thibault Boulay, historian and vigneron; Clémence Corbière, historian and sommelière; Pascaline Lepeltier MOF, restaurateur and wine writer; Andrew Jefford, journalist and author; and Lisa M. Airey, CWE, wine educator.

The first large-scale panel tasting using the WSG’s new ATRP tasting grid will take place in Alsace sometime this month (September 2021).

 

#wine #winenews #instawine #winetasting #winescholarguild #wineeducation #WSG #ArchitectureofTaste #terroir #winedescriptions #olfactory #blindtasting #winelovers

Great Italian Wines Masterclass – Understanding Indigenous Grape Varieties – Fiano and Primitivo

I attended another amazing Masterclass last night. The seminar was led again by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers.

Sandra explored, in-depth, the Fiano and Primitivo varieties. The seminar not only gave me a deeper appreciation of two of the most important varietals of southern Italy, it also gave me a sense of the history and geography of Campania and Puglia (which I love).

Here are details on the two wines tasted:

  1. 2018 Fiano di Avellino DOCG

Varietal: 100% Fiano (organic)
Vinification/Aging: The wine remains on the fine lees for 12 months in stainless steel; further aging 12 months in the bottle
Alcohol: 13.5%

Tasting Notes:
Straw-yellow in colour, expresses scents of pear, peach, hazelnuts and aromatic herbal notes on the nose; a fine bouquet opens up to a palate of some smokey and spicy flavours with refreshing minerality; good body and excellent balance.  What a wonderful surprise!

  1. 2017 Carvinea Primitivo (Organic) IGTAging/Vinification: 20-day maceration with skins, aged in French oak 9 months,
    with 6 additional months in the bottle.
    Alcohol: 14.5%

Tasting Notes:
Deep ruby in colour; on the nose are pronounced aromas of mulberry, black plum, black cherry, with slight notes of smoke and vanilla; It’s packed with black cherry, mulberry, spices, vanilla, tobacco and dark chocolate flavours, leading to a long finish; It is a well-balanced wine; tannins are present, but are elegant and soft. Beautiful wine

The two wines were beautifully paired with Terroni Mezzo e Mezzo antipasto plate with specialty meats and cheeses: Prosciutto Crudo di Parma DOP, Soppressata Piccante Grana Padano DOP, Fior di Latte Olive verdi di Cerignola Focaccia Barese.

Wonderful Virtual Experience!  #lovepuglia

#italianwine #toronto #Italianwinelover #wineeducation #wine #instawine #winelover #winelovers #sommlife #sommelier  #terroni
#vino #winestagram #wineoclock #winetasting #wineagency  #trueitaliantaste #masterclass #friday #italianfood #italianstyle #italianwinery #italianwinetasting #redwine #whitewine #extraordinaryitaliantaste #Salento #Puglia #iffoodcouldtalk

@italchambers @trueitaliantaste @cavinonawine

 

Asia Pacific Wine and Spirit Institute helps industry professionals with online learning during social distancing

APWASI launched this week 20 online wine and spirit certification courses in 26 languages. The newly released programs include the world’s first certified courses in “Icewine”, “Wines of China”, “Caviar” and “Truffles”.

The APWASI (Asia Pacific Wine and Spirit Institute) board unanimously agreed to move the launch forward to offer support to those in the airline, cruise line, hotel and hospitality industry who are facing uncertain, challenging and life-changing situations because of the global pandemic.

APWASI will be making the important Wine Essentials 1 Course complimentary and other courses qualify for special pricing. The program goals are to allow people to be more productive, acquire new knowledge and get certified during this period at home that many are experiencing.

In 2018/2019 there were over 100,000 wine and spirit students globally undertaking courses from various wine bodies. The wine and spirits market is explosively dynamic and experiencing generational, global and dramatic taste changes. APWASI’s mission when developing these career courses was to combine required fundamental theory and practical skills required for the workplace.

Industry experts were consulted to ensure APWASI courses had the impact and relevance to enable course graduates to be seamlessly and more easily absorbed into new career positions. As a non-profit organization, APWASI wants ensure the courses can be delivered globally and at scale.

Dr. Clinton Lee, Executive Director APWASI said, “It is imperative students have the choice now of a condensed route to attaining new skills with the flexibility to further upgrade those skills during their career. Not only are work skills important but so are cultural awareness levels. I was adamant that APWASI courses incorporate cultural awareness and we have done that. As a lifelong student myself, I can share through my own experience, that lifelong learning is the only way forward.”

APWASI developed a holistic approach for their students, from start to career, by developing strong strategic alliances with pivotal partners in the field. APWASI strategic alliances include Quini (http://www.quiniwine.com), a respected, established online wine tasting software company. Students can taste wine and record professional-grade tasting notes with ease, anywhere, anytime and recall them at the touch of a button. Students can also take online language study components through APWASI’s strategic partnership with Rosetta Stone Language. “Studying Italian wine and language just became much easier,” said Dr. Lee. APWASI students will also be able to keep up-to-date online with the wine industry through our highly valued APWASI strategic partner, Wine Spectator magazine.

Students will be able to access APWASI strategic partners, including global recruitment agencies geared to focus on APWASI graduates, to assist in placement during and after their course completion.

Roger Noujem, CEO of Quini, said, “Global industry requires talent that is digitally savvy in cross-functional areas of business. Going well beyond being personally knowledgeable about wine, for example. It is skills related to bringing automation ideas to the workplace that have now become more important than ever in the wine and hospitality sectors. With the new depth of education, certifications, virtual environment and partnerships that APWASI has crafted, we see a paradigm shift that QUINI is exceptionally proud to help advance and stand shoulder to shoulder with APWASI on.”

For further details: http://www.apwasi.com.