The Top Wines from Global Riesling Masters 2020

One of the favorite grapes of the true wine connoisseur, Riesling comes in many types, from sparkling to dry, from medium to sweet. Here is an analysis of the results and a list of all the medalists from the 2020 competition.

If you want proof of Riesling’s versatility, then look at the spread of top medals in this year’s competition. Held for pure Riesling only, there were many entries for sparkling wine, dry still wines, medium-dry and sweet ones, including an outstanding Icewine at the end of the tasting. It shows that not only can Riesling be used to make a wide array of wine styles, but in each case, it can achieve excellence. This is rare in the wine world, where noble grapes tend to create something exceptional in one or two styles, with only Chenin Blanc, and perhaps Furmint, being other grape varieties that of that are capable of yielding excellent sparkling, dry and sweet results.

CRISP FINISH

At higher prices, there were two brilliant Rieslings from Domaines Schlumberger, representing a pair of Alsace grand crus: Saering and Kessler, with the former showing a touch riper peachy fruit, honey and tangerine, and the latter more pear and apple, along with chalk and salt characters on its crisp finish.

Germany was the source nation of the final Gold in this sweetness category, with the powerful Rheingau Grosses Gewachs Riesling from Weingut August Eser, loaded with apricot richness, a touch of sweetness, and a stony, dry, lime-fresh finish.

The rest of our outstanding wines came at higher sweetness levels, notably the Riesling Rotschiefer from the Mosel’s Weingut Sorentburg, with peach and strawberry, a whiff of kerosine, and a persistent clean citrus note.

The final wine of the tasting turned out to be another Master. It was layered with fruit flavors from mango to apricot, along with dried apple and raisins. It was unctuous too, with almost 190g/l of sugar, but offset by a tangy freshness. It had the characters of great Icewine, which we later learned it was, and from Canada’s Andrew Peller Estates.

The 2020 competition was judged by David Round MW, Patrick Schmitt MW and Patricia Stefanowicz MW in December at London’s 28°-50° Wine Workshop & Kitchen. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding in their field received the ultimate accolade – the title of Riesling Master.

“After a glorious day of judging the Riesling Masters in 2020, it is difficult to understand what is not to love about the Riesling grape variety. This great grape shows its range of styles beautifully, far beyond its ‘homeland’ of Germany, Alsace and Austria. Dry Rieslings can sometimes appear ‘acidic’ or ‘stretched’. Not this category here. With just a tiny bit of residual sugar and ripe fruit, these wines have purity of citrus flavors, ranging from lemon-lime in the Clare Valley (Australia) through tangerine to orange zest (Eden Valley, Australia). Apple, pear, honey and minerality are more apparent in the wines from Germany or Alsace. Many of them have a lovely accent of lemon or orange blossom adding interest.” Patricia Stefanowicz MW

Here is the link which features all the medalists from this year’s competition.

https://www.thedrinksbusiness.com/2021/01/the-best-wines-from-the-global-riesling-masters-2020/ 

Source:  Drinks Business

Australian Cabernet Sauvignon Insights

According to Wine-Searcher, Australia produces seven of the world’s top 10 value Cabernet Sauvignon. Based on wines with at least a 90-point rating + and dividing the rating by the wine’s price, Cabernet Sauvignon from Australian regions Clare Valley, McLaren Vale, Coonawarra, Langhorne Creek and Margaret River out-performed wines from international competitors Napa Valley and Bordeaux.

This comes on top of Australia’s strong performance at the 2019 Decanter World Wine Awards. Of the 27 gold medals awarded to Cabernet Sauvignon, Australia received the most with seven golds ahead of France and South Africa.

Gold medals awarded to Cabernet Sauvignon at the 2019 Decanter World Wine Awards:

Australia 7
France 4
South Africa 4
Chile 3
China 3
USA 2
Italy 1
Romania 1
Bulgaria 1
Israel 1
Total 27

Did you know that Cabernet Sauvignon is the world’s most planted grape variety?

According to IWSR, Cabernet Sauvignon is the world’s largest selling variety with 163 million cases (9-liter case equivalents) sold across the globe in 2018. Cabernet Sauvignon is Australia’s second most planted red variety behind Shiraz.

In 2019, while the overall Australian grape-crush declined by 3 percent, the Cabernet Sauvignon crush increased by 3 percent to just over 250,000 tonnes and reflecting growing demand, the average purchase price of Cabernet increased by 14 percent to $846 per tonne. Reflecting the premium nature of Cabernet Sauvignon, 12 % of the Cabernet Sauvignon purchased by Australian wineries was at prices above $1500 per tonne (vs 7 % for all grapes).

Australian Cabernet Sauvignon is shipped to over 114 markets around the world, with China and the United States the two biggest export destinations with a combined 70 percent value share.

The premium status of Australian Cabernet Sauvignon is also evident in the latest export figures. Exports of Australian single variety Cabernet Sauvignon averaged A$6.71 per liter in 2018–19, well-above the total average for all red wines of A$4.54 per liter. Australian Cabernet Sauvignon was destined for 114 markets

According to IRI Worldwide, in 2018–19, sales of Australian Cabernet Sauvignon grew 6 % in value in the USA’s off-trade market, double the overall Cabernet market growth rate of 3 %. For Australia, the strongest growth is coming at US$8–14.99 per bottle and, albeit off a small base, above US$25 per bottle.

The Clones
Wine Australia is also investing in R & D into Cabernet Sauvignon. The South Australian Research and Development Institute (SARDI) is currently into the final year of a three-year project, ‘Cabernet Sauvignon trials to evaluate response to climate and management.’ Three field sites of Cabernet Sauvignon plantings will be established in contrasting climates and soils. Each will contain at least 10 Cabernet Sauvignon clones that will be selected in collaboration with the sector and monitored to ensure that vines are well-established.

In the future, clone performance will be evaluated via a range of parameters including vine phenology, vegetative and reproductive growth, water relations and berry traits. The construction of the trial will allow comparison between different clones at the same site and between the performance of each clone in different.

SARDI
https://pir.sa.gov.au/research/about_sardi

Wines Australia
https://www.wineaustralia.com/