2014 Kendall-Jackson Cabernet Sauvignon “Vintner’s Reserve”

“This lush, round and rich vintage is back by popular demand!”

Vintage: 2014

Varietal: 90% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot, 1% Merlot & 1% Malbec

Bottle size: 750 ml

Region: Sonoma County

State or country: CA/USA

Price: $27.95 [Canadian]

Available: In Ontario, Vintages # 331603

Review date: March 17, 2018

Review:

This dark ruby wine has aromas of lush black cherry and cassis with some vanilla and dried herb notes; on the palate, there is a nice balance with soft tannins with some hints of mocha following through on a long finish.

Score: 89

 

About Kendall-Jackson

Kendall-Jackson is one of America’s well known and loved family-owned and operated wineries. Along with their children, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family’s estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson’s vineyards in California are third-party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). Kendall-Jackson was recently named 2017 winery of the year by Wine Enthusiast Magazine, recognized as a benchmark in the California wine industry. Learn more online at www.kj.com, and follow Kendall-Jackson on social at Facebook, Twitter, or Instagram.

Kendall-Jackson Vintner’s Reserve Chardonnay 2015  – Wine Review

Kendall-Jackson Vintner’s Reserve Chardonnay 2015  
Wine Review

Lush tropical fruit integrated with some citrus notes. These flavors are carried through to the palate with some hints of vanilla spice to round out the long, lingering finish.

Recommended Food Pairings:

White meats, brie, goat cheese, parmesan, butter and cream sauces.

Notes:

America’s #1 selling Chardonnay for 25 years!

90/100
Liz Palmer
March 14 2017