Varietal: Pinot Noir (100%?
Region: Sonoma Coast
Producer: La Crema Winery
This wine exhibits a deep ruby color with promising aromas of red cherry, blackberry and red pepper with some hints of spice; in the mouth, it offers multi-layers flavors of berries, plums, cherries with hints of blood orange and exotic spice; nicely focused finish.
Suggested Food Pairing
Beef, Veal, Game, Poultry
liz-palmer.com – October 1, 2017
La Crema Winery
La Crema Winery is a family-owned estate in the Russian River Valley that specializes in Burgundian-style Chardonnays and Pinot Noirs from cool climate vineyards found in in Sonoma and Mendocino counties. Established in 1979, La Crema quickly gained reputation for quality and consistently fine wines.
The estate is owned and operated by sister duo Laura Jackson-Giron and Jennifer Jackson. Their wines are handcraft, one barrel at a time. This is often reflected in the taste – where you will find balance, finesse and great fruit intensity which comes through in every glass.
A few winemakers developed the “La Crema Winery Style” through the years, including Dan Goldfield, Jeff Stewart, Melissa Stackhouse, and most recently (2010), Canadian Elizabeth Grant-Douglas.
Continue reading “Wine Review: 2014 La Crema “Sonoma Coast” Chardonnay, and 2013 La Crema “Sonoma Coast” Pinot Noir”