Wines of Sicily ~ Part 1 – Sicilia en Primeur 2015

The 12th edition of Sicilia en Primeur was held this year in Taormina at the Grand Hotel, Atlantis Bay from April 14th to April 18th. Organized by Assovini Sicily, it’s one of the most important events of the year – it’s the international preview of the last vintage, addressed to both Italian and international press.

Who is the Assovini Sicily?

Assovini Sicilia was founded in1998 by three leading wineries: Diego Planeta (Planeta Estates); Giacomo Rallo (Tenuta di Donnafugata); and Lucio Tasca d’Almerita (Conte Tasca d’Almerita) for the purposes to meet the challenges of the winemaking sector, including the promotion and communication on behalf of its members.

Assovini Sicily currently has 72-member companies, which express all the areas of production.

Today it represents 80% of bottled wine in Sicily and 59% of it is exported exclusively to USA, Canada, Brazil, China, Japan, Russia, Switzerland, Germany, UK and Scandinavia. The total amount of the bottled wine by the Assovini shareholders is worth approximately 250 million euros.

Sicilia en Primeur 2015

Over 70 international and 20 Italian wine journalists attended this year’s Sicilia en Primeur. We had a chance to speak directly with owners, winemakers and marketing teams. Forty members from Assovini Sicily participated and here we the opportunity to taste over 300 wines from the 2014 harvest, including some previous years. The tasting was a full expression the different wine areas of Sicily.

This year’s theme was sustainability and biodiversity. Of the 72 members, 61% have environmental certification, 39% produce wine from organic grapes and around 82% operate according to the rules of the guided and integrated pest management. Assovini Sicilia also believe “it’s their ethical duty to the local community and nature, to be concerned for the environment”. What makes this Sicily so special is that the producers take great lengths to preserve the environment by: recovering indigenous grape varieties which are naturally adapted to their microclimates; invest in technology to produce clean energy, such as solar panels and wind mills; and reduce the resource consumption by using efficient work procedures. Several protocols of sustainable practices have been adopted.

Francesco Ferreri, President of the Association states: “we have set ourselves the aim of presenting to the world oenology quality that respects the environment and safeguarding the biodiversity that characterize Sicily”. This says it all.

Vintage 2014 – A Great Year

It was a difficult harvest everywhere but Sicily, with producers being optimistic. The weather conditions improved at the end of June and the vineyards enjoyed a warm and dry growing season typical to the island. Francesco Ferreri, president of Assovini Sicilia says: “The quality of the production this year will give great balance and elegance to Sicilian wines”.

Sicilia en Primeur 2015 – Tasting

The tasting was organized two ways.
There was the “Producers Room” which was dedicated to “meet and greet” the owners, winemakers and marketers. Here we had the opportunity to taste wines from different vintages and participate in vertical tastings, with a strong emphasis on the 2014. Then there was the “Sommelier Room” which was dedicated to tastings coordinated by sommeliers. Some of us seized the opportunity to participate in blind tastings.

Sicilia en Primeur 2015 – My 2014 Favorites and ones to look out for:

Cottanera Etna Bianco 2014

Baglio di Pianetto Ficiligno 2014

Caruso & Minini Grecanico 2014

Donnafugata Prio 2014

Fazio Aegades Grillo 2014

Feudo Maccari 2014

Girolamo Russo Nerina Etna Bianco 2014

Masseria del Feudo Grillo 2014

Occhipinti SP68 Bianco 2014

Planeta Cometa Fiano 2014

Rallo Beleda 2014

Rapitalà Vigna Casalj 2014

Tasca d’Almerita Cavallo delle Fate 2014

Terre di Giurfo Suliccenti 2014

Valle dell’Acate Zagra 2014

Zisola Azisa 2014

Sicilia en Primeur 2015 – List of participating wineries:

AL – CANTARA
ARIANNA OCCHIPINTI
AZ. AGRICOLA GREGORIO DE GREGORIO
AZIENDA AGRICOLA TORNATORE
BAGLIO DEL CRISTO DI CAMPOBELLO
BAGLIO DI PIANETTO
BARONE BENEVENTANO DEL BOSCO
BARONE DI VILLAGRANDE
BARONE SERGIO
CANTINA WIEGNER
CANTINE RALLO
CANTINE SETTESOLI
CARUSO & MININI
COTTANERA
CUSUMANO
DONNAFUGATA
DUCA DI SALAPARUTA – CORVO – FLORIO
FAZIO CASA VINICOLA IN ERICE
FEUDI DEL PISCIOTTO
FEUDO ARANCIO
FEUDO MACCARI
FEUDO PRINCIPI DI BUTERA
FIRRIATO
GIROLAMO RUSSO
GRACI
LE CASEMATTE
MARCHESI DI SAN GIULIANO
MASSERIA DEL FEUDO
MUSITA
PIETRADOLCE
PLANETA
PRINCIPE DI CORLEONE – POLLARA
SPADAFORA
TASCA D’ALMERITA
TENUTA DI CASTELLARO
TENUTA DI FESSINA
TENUTE RAPITALA’
TERRE DI GIURFO
VALLE DELL’ACATE
ZISOLA

Also integral to the event we visited the production territories and visited 10-13 wineries, depending on which tour you were assigned. See Wines of Sicily Part 2 – The Tour

Liz Palmer

12th Edition of Sicilia en Primeur #SiciliaEP15

2015-04-16 21.36.35Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia.

Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015. With over 40 participating wineries pouring 300 wines, we had the chance to taste “en primeur” wines from different parts of the island, and speak first hand with the winemakers and owners. This also gave us the chance to learn more about their terroir, history, landscape and the various winemaking regions on the Island.

This new generation of Sicilian wine producers have utilized the island’s enviable climate, indigenous grape varieties and fertile soil to win many international wine awards. Their wines have also won the hearts of many of the attending journalists.

So I heard… “Some of Italy’s finest wines are now being made in Sicily”.

Assovini Sicilia selected a sublime venue the Grand Hotel Atlantis Bay, Taormina, which had stunning views of the Mediterranean.

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Review of Serisso 47, Trapani Silicy + Saint Germain (Brut) Firriato

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Serisso 47 is located in the heart of Trapani’s historical center and it is interesting to note that it was formerly a Bourbon palace in the 17th century.

Serisso 47 has a wonderful cozy and elegant atmosphere. The cuisine truly interprets the traditional cuisine of Trapani – the catch of the day, which is brought to your table by trolley. I highly recommend you experience this as each fish is pointed out and explained  along with the cooking preparation.  There are other regional dishes including spaghetti with sea urchins.

I found the wine wine list to be large with a great selection of regional Sicillian wines.  Our choice was Firriato’s Saint Germain (brut) – these wines come from Borgo Guarini estate in Trapani.  This sparkling wine was the perfect accompaniment from our appetizer right through to dessert.

Tasting Notes:

Colour:     straw yellow

Nose:        notes of white fruit with some citrus

Palate:      varied and complex, the balance of acidity and freshness enhances the persistence through to a finish marked with mineral notes.  Persistent bubbles.

It’s interesting to note that Catarratto and Grillo’s individual characters are present and easily distinguished.

Overall with Serisso 47 you get tradition, innovation, wonderful local flavors and excellent presentation.

Serisso 47

Via Serisso, 47

91100 Trapani

T: (0039) 0923 26 113

www.serisso47.com

 

Liz Palmer

Wine + Lifestyle Journalist