The Sauvignon Blanc is from selected parcels in Yealands’ Seaview Vineyard in the Awatere Valley – with a consistent warm and dry climate, and cool nights it creates a long growing season.
The bouquet shows some notes of blackcurrant and passionfruit with fresh aromas of herbs and lemon zest. The palate is brimming with juicy fruit – good balance with a long, crisp mineral finish.
This wine is suitable for vegetarians, vegans and gluten free diets. WINEMAKING NOTES Parcels were harvested individually over two weeks.