67 Pall Mall Sought-After Sommeliers’ 2021 Advent Calendar

67 Pall Mall’s expert sommelier team have assembled a memorable wine advent calendar for counting down the festive season, featuring 24 iconic 75ml bottles of wines.

This very special advent calendar is described as:

“Our sommelier team have united to create an advent calendar perfect for the Christmas countdown. Experience the holiday season in true 67 Pall Mall style with 24 iconic wines chosen by your favourite’s sommeliers, guided by Ronan Sayburn MS. Expect stand out wines to put you in the Christmas spirit.”

“Housed in a carefully designed box replicating the exterior of the Club, Members will open a door a day to reveal miniature glass bottles containing 75ml pours. Each bottle’s label is furnished with a QR code, which once scanned using the camera app on your phone will take you to a video where one of our team Members will guide a tasting of what is in your glass.”

67 Pall Mall advises to order today (November 15) to ensure you receive your wine advent calendar so you can open your first window December 1!

It is also worth noting that the deadline for orders delivered to Europe is Monday 1st November, and for the UK, Monday 15th November to guarantee arrival before the first window is opened.  Perhaps you can ask them to fast-track the order.

#wine #winelovers #instawine #london #67pallmall #wineclub #winetasting #winestagram #vin #vino #holidaygift #christmas #christmasgift #christmasiscoming #giftideas #londonwineclub #christmascountdown

“Bollinger 007 Bar” Launches in London’s Historic Burlington Arcade

 

 

Maison Bollinger has recently opened “Bollinger 007 Bar” in the Burlington Arcade – Mayfair to coincide with the much-anticipated release of Universal Pictures “No Time To Die”.

The new Bollinger 007 Bar will be the world’s first Bollinger 007 Champagne bar and the only standalone branded bar in London. Spread across two floors, the venue promises visitors the “ultimate James Bond experience”, complete with a replica model Aston Martin DB5.

The Bollinger Bar is located on the ground floor, is luxuriously decorated with gold leaf walls, bespoke brass and marble furniture with plush seating.

The bar will also showcase exclusive products such as The Bollinger 007 Limited Edition Millésimé 2011 – a vintage dedicated to 007 created by the House to mark the release of the upcoming film “No Time To Die.” The ‘atypical’ 2011 vintage, inspired the Cellar Master to produce a unique Champagne created entirely from Pinot Noir from the Grand Cru village of Aÿ, where the House was first established in 1829. This is the first time that both the vintage and village have been used exclusively by Bollinger to make a dedicated wine.

Champagne Bollinger has also produced a limited-edition gift box bringing together Bollinger’s signature Special Cuvée with two other icons, the Aston Martin DB5 and Bond himself.

#Bollinger #champagne #wine #champagnelover #champagnelife #winelover #winelovers #drinks #bollingerchampagne #ChampagneBollinger #AstonMartin #JamesBond #007 #NoTimeToDie #NTTD #jamesbondfan #instawine #champagnebar #champagnebarlondon #vintagechampagne #londonbar #london

Covent Garden launches a three-week Rosé Festival

Rosé season is here and to celebrate all things pink, Covent Garden [London] is hosting its first-ever three-week rosé festival which runs from May 17th to 6th June 6th.

Over 20 restaurants participating with over 30 varieties of rosé wine, rosé cocktails, rosé themed menus, as well as 9 pop-ups from Mirabeau, Amie Wine, HUN Wine, Dirty Martini, Chez Antoinette x AIX-en-Provence, Magners, The Bubble Bros, Fiona Fleur and The Oystermen x Pol Roger which will be taking over Covent Garden’s Piazza.

With the return of indoor dining, restaurants across Covent Garden will also reopen over 2,500 additional dining spots. The area will remain at the heart of outdoor dining with the botanical pocket garden seating area on the East Piazza remaining open for takeaway drinking and dining.

 

For visitors wanting to join in the blush celebrations but preferring non-alcoholic options Ladurée will host a rosé-inspired afternoon tea, Shake Shack will offer a limited-edition cherry blossom pink shake, Amorino will be serving their very instagramable rose-shaped ice-creams in a multitude of flavours and Bubble Wrap will sell an exclusive Covent Garden Rosé and Strawberry Blossom combo. For tea connoisseurs, Whittard and Mariage Freres will also be offering over 40 rose blend teas.

I would say it’s time for a glass of rosé and some retail therapy!

For more information and details about the Rosé Festival, indoor and outdoor dining and shopping log into coventgarden.london

#rosewine #cocktails #wineevent #instawine #rosewinelovers #winelovers #wine #CoventGarden #RoseAllDay #AlfrescoLondon #RoseFestival #ThisisLondon #rosè

WSTA Launches Low and No Alcohol Labelling Guidance

The Wine and Spirit Trade Association (UK) has produced new guidance around the labeling of low and no alcohol drinks, as a record number of Brits explore low and no products.

This guidance has been produced in partnership with the WTSA’s Primary Authority Trading Standards Partners, and at the behest of both retailers and producers.

With the popularity of the low and no alcohol category at an all-time high, and January traditionally seeing efforts by consumers to cut out or cut down on booze to start the year, drinks producers are developing new and innovative techniques to provide consumers with more choice and greater quality.

The latest data from the WSTA Market Report shows that overall alcohol sales are down compared to the same 12-month period last year. Wine and beer sales have dipped and overall, spirit sales are flat. Wine, the nation’s most popular drink, has seen a 5% decline in sales despite the boost in online deliveries.

Many new products on the market are produced to closely resemble their alcoholic counterparts – they are closer than ever before – in taste, aroma and appearance – to the spirits and spirit drinks they are providing an alternative to.

The WSTA’s new guidance aims to establish acceptable legal names, marketing text and general labeling requirements for low and no alcohol drinks.

It also looks to boost confidence for consumers in the category, helping them make informed purchasing decisions through clear, accurate, and consistent labeling – which had been retailers’ over-riding concern and motivation for asking the WSTA to offer advice that can be applicable UK market-wide.

The new guidance applies to low and no alcohol drinks that are packaged and marketed as a substitute or alternative to spirit drinks and is designed to complement existing – and any future – Low Alcohol Descriptors Guidance produced by the Department of Health and Social Care.

Miles Beale, Chief Executive of the Wine and Spirit Trade Association said:

“There has been a huge amount of innovation and product development across the low and no alcohol category in recent years. Confusion – for producers and for consumers – led to a request of the WSTA to pull together comprehensive advice. Along with our Primary Authority partners, we have produced this new guide to help both producers and consumers.

We know that overall alcohol sales fell during 2020. Many Brits want to start 2021 by reducing the amount of alcohol they drink, or cutting it out completely, which is why I am delighted to have been able to publish this guidance so early in the year.

Many of our members are making it easier than ever for us to choose a lower-alcohol, or no alcohol alternative, without compromising on taste or quality. Our new guidance will help producers label and market their products with greater confidence, and will help promote clear, accurate and consistent labeling across the category, boosting consumer confidence.”

Councillor David Lancaster, lead member for environment and community safety, at Salford City Council said supporting businesses to comply with the law and promoting best practice is central to the council’s primary authority advisory work with the WSTA.

“Low and no alcohol drinks are a fast-growing market.  It is important that products are legally compliant and that they have clear and understandable labeling so that customers can make the right choices. Our staff were delighted to work with their colleagues in Wales to help the WSTA publish this pioneering guide,” he said.

Jonny Peacock, Strategy and Transformation Director for Pernod Ricard UK, said:

“The non-alcoholic spirits category is already growing fast, and with 30 percent of all consumers seeking to moderate, there’s no reason to doubt projections of continued growth of ~25% over the coming years. This move is welcome as it ensures clarity and certainty for producers and consumers as they increasingly engage in the category.”

Rob Curteis, Group Marketing Director, Quintessential Brands, adds:

“With many consumers today looking to create a better balance in their lives and their diets, there’s more interest in products that help them to moderate – be it low & no alcohol, or low & no sugar. They’re also wanting to enjoy good quality when they do indulge in a bit of what they fancy though – it’s not enough to simply remove the alcohol and not consider the impact on the taste, shoppers today are more discerning and expect more from these ‘alternatives.’

“With this being new territory for many producers, retailers and consumers, we welcome the WSTA’s proactive approach in giving guidance to the industry on this burgeoning category to help the consumer understand and navigate it, and also to protect the integrity of the spirits category.”

“Connaught Bar” in London is named The World’s Best Bar, as The World’s 50 Best Bars List 2020 is revealed

The World’s 50 Best Bars were announced yesterday in London via a virtual awards ceremony, with London’s “Connaught Bar” clinching the No. 1 spot.

The awards’ list is organized by William Reed Business Media, which also produces The World’s 50 Best Restaurants list.

The 2020 winners

This year’s list includes bars from 23 countries, with 11 new entries.

The U.K. had the strongest showing, with bars in London accounting for eight of its nine rankings. Europe took 21 spots in total, more than Asia’s 15 and twice that of the Americas — North and South America lodged 10 slots in total.

Connaught Bar is known for its martini trolley, which allows waiters to prepare drinks at your table. Singapore dominated Asia’s rankings, with four bars being named among the world’s best, an outsized showing for the city-state that is home to nearly 5.7 million people. Tokyo registered three bars on the list, while Hong Kong and Taipei each netted two.

Sydney accounts for Australia’s three rankings, while Dubai’s Zuma bar gave the Middle East its sole award.

The full list includes

Connaught Bar, London

Dante, New York

The Clumsies, Athens

Atlas, Singapore

Tayer + Elementary, London

Kwant, London

Florería Atlántico, Buenos Aires

Coa, Hong Kong

Jigger & Pony, Singapore

The SG Club, Tokyo

Maybe Sammy, Sydney

Attaboy, New York

Nomad Bar, New York

Manhattan, Singapore

The Old Man, Hong Kong

Katana Kitten, New York

Licorería Limantour, Mexico City

Native, Singapore

Paradiso, Barcelona

American Bar, London

Carnaval, Lima

Salmon Guru, Madrid

Zuma, Dubai

Little Red Door, Paris

1930, Milan

Two Schmucks, Barcelona

El Copitas, St. Petersburg

Cantina OK!, Sydney

Lyaness, London

Himkok, Oslo

Baba Au Rum, Athens

Panda & Sons, Edinburgh

Swift, London

Three Sheets, London

The Bamboo Bar, Bangkok

Tjoget, Stockholm

Buck and Breck, Berlin

Employees Only, New York

Bulletin Place, Sydney

Bar Benfiddich, Tokyo

Artesian, London

Sober Company, Shanghai

Indulge Experimental Bistro, Taipei

Bar Trigona, Kuala Lumpur

Drink Kong, Rome

Room by Le Kief, Taipei

Alquimico, Cartagena

High Five, Tokyo

Charles H., Seoul

Presidente, Buenos Aires

 

This year, the voting process changed to highlight emerging bar scenes around the globe, said Mark Sansom, content editor for The World’s 50 Best Bars.

The 50 Best organization appointed an outside chairperson to 20 geographical regions around the world. Each chairperson then chose a voting panel for each region, which cumulatively formed the organization’s voting “Academy.”

“The 540-strong Academy is made up of drinks experts, including bartenders, bar managers, drinks consultants, brand ambassadors, drinks writers, historians and cocktail aficionados who are selected for their knowledge of the international bar scene,” said Sansom.