The U.S. Becomes Champagne’s Top Export Market

SOUTH SAN FRANCISCO, CA - DECEMBER 29: Bottles of champagne are seen on display at a Costco store December 29, 2008 in South San Francisco, California. As the economy continues to falter, sales of sparkling wine and champagne are down this year compared to a 4 percent surge from last year. (Photo by Justin Sullivan/Getty Images)

The Champagne category is bubbling over in the U.S. market, driven by a dynamic premiumization trend. With per-case value up 20% to over €300 ($334) last year, the U.S. overtook the U.K. as Champagne’s top export market by value in 2015. Champagne shipments to the U.S. leapt 28% to €515 million ($573m) for the year, surpassing the U.K.’s total of €512 million ($570m), which itself represented a 7% bump. U.S. depletions, at 1.4 million cases last year, remain shy of their 2007 total of 1.6 million cases, but shipment value has surged by nearly 60% since 2010, according to Impact Databank. A slide in the euro—whose value against the dollar is down by about 20% over the past two years—has helped to stoke growth.

From 2010-2014, Champagne’s value on a per-case basis rose a respectable 10% in the U.S., adding around $25. But in 2015 alone, it more than doubled that incremental growth, tacking on about $55 in value to the average case of Champagne. Price hikes and a stronger emphasis on higher-end bubblies are both contributing to the dramatic rise in value.

Piper-Heidsieck, which transitioned from the Rémy Cointreau USA portfolio to Terlato Wines last July, is employing both of those tactics. Piper is extending with a Rare Rosé this year, which will be priced at a premium to prestige cuvée Rare Brut, becoming the brand’s highest-priced offering. While looking to increase its high-end sales, Piper has also taken price hikes on its core Brut non-vintage. “Previously you’d sometimes see the Brut as low as $29.99 on the shelf. Over the holidays last year the average was above $39.99, which is a nice move in the right direction,” says Terlato CEO Bill Terlato.

The third-largest Champagne in the U.S. market, Pernod Ricard’s Perrier-Jouët, is seeing strong results for its prestige cuvée Belle Epoque, which sells above $150 a bottle. “The on-premise is back on a healthy trend and it’s a key driver for our portfolio,” says Aygline Pechdo, brand director for Champagnes at Pernod Ricard USA.

Meanwhile, market leader Moët Hennessy USA continues to enjoy impressive progress with the dynamic duo of Veuve Clicquot and Moët & Chandon, which dominate the category with a combined 60% share. Portfoliomate Dom Perignon is also among the top five Champagnes in the U.S. in volume terms—totaling nearly 60,000 cases annually—despite a retail price above $160 a bottle.

Fourth-ranked player Nicolas Feuillatte tells SND it’s focused on expanding Champagne into new consumption occasions. “We’ll be launching new advertising and social media campaigns this year which support our vision for the future of Champagne as more modern and accessible,” says Feuillatte’s Americas export manager Olivier Zorel. —Daniel Marsteller

U.S. – Top Six Champagne Brands
(thousands of nine-liter cases)
DepletionsPercent Change3
RankBrandImporter2013201420152013-20142014-2015
1Veuve ClicquotMoet Hennessy USA (LVMH)3834154538.3%9.3%
2Moet & Chandon1Moet Hennessy USA (LVMH)3543693824.1%3.6%
3Perrier-JouetPernod Ricard USA717180-0.3%11.8%
4Nicolas FeuillatteSte. Michelle Wine Estates6768681.5%0.0%
5Dom PerignonMoet Hennessy USA (LVMH)5659585.2%-1.7%
6Piper HeidsieckTerlato Wines International514542-11.4%-7.0%
Total Top Six29831,0271,0834.5%5.4%
1 excludes Dom Perignon
2 addition of columns may not agree due to rounding
3 based on unrounded dataSource: IMPACT DATABANK

Source: Shanken News

 

Liz Palmer

liz-palmer.com

@Champagnehouses

@LizPalmer_

Interview with: Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California [Women in Wine Business]

elizabeth-grant-douglasThis week, I spotlight Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California.

About La Crema Winery

La Crema was founded in 1979 as La Crema Viñera or “Best of the Vine.”

It’s a Jackson Family winery and is located outside of Santa Rosa, Sonoma County, California. For over 35 years, the family-owned winery focused exclusively on cool-climate coastal appellations. La Crema is currently leading the way on sustainable agriculture, with early certification as a sustainable winegrower, and being named and recognized as “The Green Company of the Year” by the beverage industry.

About Elizabeth Grant-Douglas

Elizabeth’s interest in winemaking grew out of an early passion when she gained her initial experience alongside her parents, who were hobby winemakers, in the basement of their Niagara Falls home.

Now Director of Winemaking at La Crema, Elizabeth’s unique training in cool-climate oenology has given her the patience and practice required to produce award-winning Chardonnay, Pinot Gris and Pinot Noir varietals.

Initially studying Economics at the University of Waterloo, Elizabeth shifted her career studies to Brock University’s Cool Climate Oenology and Viticulture program.

“Brock had just announced  the program I was finishing my Economics degree”

“I couldn’t think of anything I’d rather do—I still can’t!”

Liz Palmer: 
You joined La Crema as an enologist in 2001, became Winemaker in 2010, and promoted to Director of Winemaking in 2013 – what have the highlights been during your tenure?

Elizabeth Grant-Douglas:
Watching the evolution of the brand from 2010 to now, and adding new vineyards in Oregon. The wines have also become more interesting and more complex – very exciting! I’ve been with La Crema for fifteen years and it never gets dull.

Liz Palmer:  
How closely do you work with the vineyard manager and team?

Elizabeth Grant-Douglas:
I manage five teams with a total of eight.  I work with the teams from pruning to harvest by checking the quality of the grapes and tasting the blends – they all provide me with their feedback.

Liz Palmer:
La Crema Winery has integrated some environmentally-sustainable practices. Can you tell me about this?

Elizabeth Grant-Douglas:
We are very dedicated to sustainability. This is a family business and we look what is best for next generation, in the long term.  We try to be as sustainable as possible in every phase of production—not only in the vineyard, but in the winery. We have analyzed all our procedures, and we’re working to be 100 percent sustainable.

Liz Palmer: 
Are you finding any challenges related to climate change and global warming?

Elizabeth Grant-Douglas:
We are looking at this.  There is no consistency – early rain – rain during bloom – there is no pattern.

Liz Palmer: 
What are your winemaking goals in the next year or two?

Elizabeth Grant-Douglas:
This year we are looking to reveal our first “sparkling wine” from Oregon – I’m really excited about this! It will be brut and I’m really looking forward to it.

Liz Palmer:
I’d like to ask you about the evolving role of women in the wine world. Historically, women have encountered resistance and prejudice when they enter the wine industry?

I’ve had no issues – my generation have been very fortunate as the trail blazers have paved the way.

I work with a lot of other female winemakers – we work well together.

Liz Palmer:
Which other female leaders do you admire and why?

Elizabeth Grant-Douglas:
Barbara Banke, the Chairman & Proprietor of Jackson Family Wines – she supports sustainability and has created a company for families.

Liz Palmer:
How do you maintain a work/life balance?

Elizabeth Grant-Douglas:
During the harvest – I make sure I have family dinners with my son and and husband. I take my son with me on weekends into the vineyards – he actually likes grapes!

Liz Palmer:
What is your advice for other young women entrepreneurs?

Elizabeth Grant-Douglas:
Travel as much as possible earlier on in your career.  Be fearless – look to find something that excites you!

www.LaCrema.com

 

Champagne physicist Gérard Liger-Belair’s recent observations revealed in the Journal of Food Engineering

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Gérard Liger-Belair a physics professor at the University of Reims and expert in effervescence and oenology released his latest report entitled:

“Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses”

Fabien Beaumont, Gérard Liger-Belair , Guillaume Polidori –
Laboratoire de Thermomécanique (GRESPI), UFR Sciences 13237697_10209713954748660_6688242121628904899_nExactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, 51687, Reims Cedex 2, France

Journal of Food Engineering

Volume 188, Pages 58–65

‘’’Our work around swirling movements which agitate the champagne in the flute (and their action on the exhaust of flavourings) continues.

In collaboration with our colleagues and friends of the grespi, we just released a new series of observations in the journal of food engineering, which makes the link between the number of vortices on the surface and the intensity of the effervescence in the glass.”

An Abstract of the Report

“Under standard tasting conditions, homogeneous stirring of champagne under the action of rising bubbles confers an advantage compared with a situation where the liquid phase would be at rest. Convection helps renewal of the immediate subsurface layers with champagne from the bulk, thus facilitating the evaporation of volatile organic compounds, and therefore better revealing the champagne “bouquet”. Here, spontaneous and self-organized two-dimensional convective cells were evidenced (at the air/champagne interface) in a laser-etched coupe poured with champagne, through laser tomography. Various regimes were evidenced, from a highly unstable 8-cells regime, to a very stable 4-cells regime. Moreover, by blowing air bubbles through a nozzle positioned at the bottom of a goblet poured with water, and by using Particle Image Velocimetry, similar 2D convective cells were also evidenced at the air/water interface, thus pointing out the crucial role of ascending bubbles behind the formation of self-organized 2D convection cells.”

“Amazing networks of convective cells revealed through laser tomography at the surface of champagne glasses.”

Highlights and Findings:

  • The stirring of champagne glasses under the action of rising bubbles increases the perception of aromas.
  • Self-organized 2D convective cells were observed in champagne glasses through laser tomography.
  • Identical convection cells were evidenced in a model experiment, with a bubbly flow blown in a water goblet.
  • Various regimes were evidenced, from a highly unstable 8-cells regime, to a very stable 4-cells regime.

Wine Review: Canadian Framboise [A Fruit Wine From Southbrook Vineyards, Niagara, Ontario]

IMG_9412Canadian Framboise

A Fruit Wine from Southbrook Vineyards, Niagara, Ontario

Style Sweet

Review by Liz Palmer

liz-palmer.com – June 1 2016

Rating: 92

This multi winning wine is produced entirely from Royalty Raspberries. Lovely ruby hue with fresh raspberry aromas. Nice medium body. The wine is finished sweet, with a slight tart edge with a long fruit finish. As a result, it is one of the few wines that can marry well with chocolate desserts. It can definitely enhance your summer cocktails, including mixing it with Champagne to create the classic ‘Kir Royale’

LCBO#: 341024   |   $17.95

ProWine Asia switches to Annual Cycle (Alternating Between Singapore and Hong Kong)

Unknown-2ProWein has been organized by Messe Düsseldorf for more than 20 years as the most important trade fair for wine and spirits worldwide. In 2013 the successful concept was exported to Shanghai in the form of ProWine China, in a venture with China International Exhibitions Ltd, a member of Allworld Exhibitions. Once a year the wine sector from Mainland China meets here every November. April 2016 then saw the arrival of ProWine Asia in Singapore that was initially planned as a biennial event. Due to its great success and the great demand on the part of exhibitors ProWine Asia is now to run every year, alternating between Singapore and Hong Kong. The first ProWine Asia in Hong Kong will be held from 8 – 11 May 2017.

By extending ProWine Asia in Hong Kong Messe Düsseldorf is continuing its successful cooperation with the international Allworld Group. Like in Shanghai and Singapore ProWine Asia in Hong Kong will run in parallel with a leading food fair, in this case HOFEX. The contractual partners are Messe Düsseldorf China Ltd. and Hong Kong Exhibition Services Ltd. (HKES), a member of the international Allworld Exhibitions Network. HOFEX in Hong Kong is the most important trade fair for food and drinks in the region and next year it will be celebrating its 30thanniversary. The last HOFEX in May 2015 attracted over 38,000 trade visitors from the food and catering trade. The former wine segment “Wine&Spirits@Hofex” will now be merged into ProWine Asia at the Hong Kong location and will be further extended with the help of Düsseldorf know-how. While ProWine Asia in Singapore predominantly addresses the South East Asian region ProWine Asia in Hong Kong is directed not only at the local market but also at other Asian markets such as Macao, Taiwan, South Korea and Japan. 

“With ProWine Asia in Singapore we have already made a very successful entry on the South East Asian wine market. Extending ProWine Asia was therefore simply a logical consequence, especially since we boast very great experience with our partners. The annual scheduling in combination with the alternating venue has immense potential. At the same time, we provide the sector with the perfect date with ProWine Asia being held in the first half of the year. With these strong cornerstones we offer all internationally operating producers an all-round carefree package for the entire Asian continent,” says Hans Werner Reinhard, Managing Director at Messe Düsseldorf GmbH and Chairman of the Board of Directors of Messe Düsseldorf China Ltd. DanielCheung, General Manager at Hong Kong Exhibition Services Ltd adds: “We are delighted that we can offer such a qualified platform for the wine sector in parallel with HOFEX. With the experience we have gained over the past 30 years with HOFEX we know that trade visitors will very much welcome this offering in Hong Kong – especially because it comes care of such a strong brand as ProWein.” 

ProWine Asia in Hong Kong and Singapore is like ProWine China in Shanghai a pure B2B trade show. The first edition of ProWine Asia in Hong Kong runs from 8 to 11 May 2017 at the Hong Kong Convention and Exhibition Centre. In the following year ProWine Asia will then be held again in Singapore from 24 – 27 April 2018. Further information, and soon also registration documents for exhibitors, can be found at www.prowineasia.com.