Wine Review: La Crema Sonoma Coast Pinot Noir 2014

90/100
This is an impressive wine at price and production level; a great go-to for many occasions. This pinot noir delivers aromas of earthy notes, wild strawberry, with hints of red plum and rose petals, around a light, bright core; while remaining soft and smooth in texture and intensity; finishing with flavors of cherry, cola, and tea.

Vintages Release Date:  October 1, 2016

La Crema Winery
Sonoma County, California
Variety: Pinot Noir
Style: Earthy & Spicy
13.9%

Let’s Celebrate the Reinheitsgebot this summer with Radeberger Pilsner — Prost!

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The German beer “purity law” known as the Reinheitsgebot was introduced in 1516 by Duke Wilhelm IV of Bavaria. This decree allows for only hops, barley, water, and later yeast was introduced. The Reinheitsgebot turns 500 this year.

An excerpt from an article History of German Brewing by Karl J. Eden, published in Zymurgy Magazine 1993, states among other things:

“Furthermore, we wish to emphasize that in future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water. Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities’ confiscating such barrels of beer, without fail.” (translated to English)

And why was the Reinheitsgebot was enacted in 1516?  To prevent price competition with bakers for wheat and rye, and to set price of beer at 1-2 Pfenning per MaS (1 litre).

A version of this law is still in effect to this day in Germany, and is considered a cornerstone of its beer culture.

Radeberger Pilsner

 

Radeberger was the official drink by King Friedrich August III of Saxony, and has long been enjoyed by German nobility.

Brewed by:   Radeberger Gruppe KG

www.radeberger.de

Country:       Germany (Radeburg)

Style/ABV:  German Pilsener/5.0%

500 mL can

LCBO#: 676056

Premier Brands

http://www.premierbrands.ca

Tasting Notes:

Typical German Classic Pilsner; Brewed according to Reinheitsgebot Purity Laws; 3-finger white head – which is foamy; pale golden hue; carbonation is consistent; the aroma consists of soft malt, with hints of biscuit and honey; flavours include some zesty hop astringency, grass, hints of citrus, and some green apple; medium finish is dry and biscuit – easy drinking, clean and refreshing.

Rating: 4.5/5

 

Liz Palmer
www.liz-palmer.com

LCBO ANNOUNCES NEW PRESIDENT AND CEO

16224517454_2329417aa3_zLCBO’s Chair Edward Waitzer announced this week the appointment of Dr. George Soleas PhD to the position of President and Chief Executive Officer of the LCBO.

“Dr. Soleas has successfully led many aspects of LCBO’s operations and built strong working relationships with suppliers and other key stakeholders.  At a time when LCBO faces significant opportunities and challenges, he brings in-depth knowledge of the sector and organization, and a proven record of innovation, teamwork and public service,” says Waitzer.

George joined the LCBO as Director of Quality Assurance in 1997. Under his leadership the department was transformed into a state-of-the-art, profitable and internationally-endorsed laboratory facility.  This success led to the expansion of his portfolio in 2008 to include Logistics, where he implemented a series of changes to improve the efficiency and safety of Specialty Services and LCBO retail distribution centres.  This included championing the development of LCBO’s patent-pending automatic palletizer technology, which has won many domestic and international awards. In 2013, he was promoted to Executive Vice President, assuming responsibility for Information Technology, Store Development & Real Estate, and Resource Protection.

“LCBO is entering a more competitive marketplace and needs someone with both experience and passion to continue to fulfil its mandate as a profitable, customer-focused and socially responsible retailer.  Given the depth of his involvement in the beverage alcohol industry, both inside and outside the LCBO, George is well positioned to guide the organization as it continues to evolve to meet the needs of the marketplace and serve its customers,” Waitzer added.

“I am confident that, with George’s distinguished expertise and intimate knowledge of the beverage alcohol sector, the LCBO will remain an innovative retailer that continues to demonstrate its ability to keep pace and lead changes in the retailing landscape in the province, across Canada and internationally.  Under George’s leadership and vision, the LCBO will undoubtedly grow its business in a responsible manner, providing the knowledgeable and helpful experience that customers have come to expect while contributing revenues that help fund important social services Ontarians rely on like health care and education.” Honourable Charles Sousa, Ontario Minister of Finance

“George is known throughout the supplier and agent community as being a true partner. In Quality Assurance, Logistics and as EVP, he has significantly improved operational efficiency while ensuring a fair process for all. This professionalism earned him the Drinks Ontario Partnership Award in 2008. In his various roles with the LCBO he has earned a well-deserved reputation for working collaboratively to take advantage of opportunities and resolve issues quickly to improve the customer experience. With the changing landscape in the beverage alcohol industry, we look forward to continuing to work with George and the LCBO team.” Chris Churchill, President Drinks Ontario

 

The 13th Edition of Anteprima Amarone – Verona

IMG_5933 The 13th Edition of Anteprima Amarone was held in Verona on January 30 and 31st when 74 producers revealed their wines from the 2012 harvest to international press, industry insiders and general public.

This preview was promoted by the Consortium of Valpolicella and was held at the beautiful historical Palazzo della Gran Guardia, Verona.

In addition to tasting, the program included a conference on opening day, moderated by journalist Andrea Scanzi who, together with Christian Marchesini, President of the Consorzio Valpolicella, discussed the Consortium. There was also a technical presentation of the vintage curated by Dr. Diego Tommasi of Cra di Conegliano, along with the performance of the denomination on foreign markets was presented by Denis Pantini of Nomisma Observatory.

Christian Marchesini confirms “the role of the brand Ambassador of the territory in the world of the Great Red Veronese, but mainly is the driving force for the local economy and its tourist exploitation.” He goes onto say: “Unique – Amarone is a wine-icon, a seductive wine”, “fruit of the earth, where 97% of the vines were indigenous. The discovery in recent years of the Oseleta variety and the return to Guyot, is raising more the gap between modernity and tradition, between different styles and corporate philosophies”

Denis Pantini also points out that “According to 35% of the producers, the denomination of origin is the main factor of Amarone success abroad, even before the reputation of the corporate brand (I think 21%) and Italian origin (15% ), In fact, nearly 1 out of 2 producers believe this.”

He goes on to say –

“The leading export markets for Amarone include: USA, China, Russia and Canada. These countries, together with the Northern Europe export 60% of Amarone della Valpolicella.”

“Going into detail of the placement and the Amarone market share abroad, Germany (18%), Switzerland (14%) and Canada (13%) constitute the main countries of destination, followed by the United States (10%), Scandinavia (mostly with Denmark and Sweden) and the United Kingdom.”

In light of the importance that these markets hold, a study on the Canadian consumer was conducted. From this survey by the Wine Monitor Nomisma on 1,200 purchasing managers of households, showed a rate of penetration of Italian red wines of 44%, with a 25% share of red Valpolicella with Amarone 19%.

This study has also shown the the demographics of the Amarone Canadian consumer has a household income of more than $75,000 CDN/YR, has a high level of education and has traveled to Italy. An element that confirms the strategic importance of the enhancement of the Valpolicella area.

“It’s been a difficult year for 2012” said Tomasi

He goes on to say: “It’s the first vintage that marked the real climate change, followed by 2013, 2014, 2015 with an unpredictable climate change and a seasonal change characterized by water stress, so these conditions there will always bring more to the September stage – he concluded – to create the true quality. The Amarone 2012 vintage, with softer wines, fruity, gave great results especially for the last stage of maturation.”

In 2015 Amarone has reached 310 million Euros (a 6% increase over the previous year), calculating that a bottle in six was ​​exported to foreign markets, and will pay a close attention to the Canada market.

IMG_5933
Amarone 2012 Preview
74 wineries represented, with 78 labels, 32 of which were bottled and 46 from the barrel

Some that stood out:

Accordini Stefano Acinatico Amarone Classico 2012 (B) – very promising

Albino Armani Cuslanus Amarone Classico 2012 (C) – beautiful transparency, acidity and elegance – lots of potential

Bertani Amarone Valpantena 2012 (B) – elegance, some high acidity

Cantina Negrar Domini Veneti Amarone Classico 2012 (B) – elegant, classic

Massimago Amarone 2012 (B) – elegant, long finish

Novaya Amarone Classico 2012 (C) – a classic

Peter Zanoni Zovo Amarone 2012 (B) – very dry, great balance with fruit, acidity and taste

Rubinelli Vajol Amarone Classico 2012 (C) – balanced

Zymè Amarone Classico 2012 (C) – some sweetness, yet elegant

 

B = bottle, C = barrel sample

http://anteprimaamarone.it.

liz-palmer.com

Champagne Louis Roederer’s Cristal 2004 [June 2011 Tasting]

Roederer is one of the leading ‘Boutique’ Champagne houses, which became popular for their celebrated ‘Cristal’. Cristal became chic with celebrities, athletes, and hip hop artists.

Originally founded in the late 18th century, Roederer’s consumers were predominately from the Russian community. In 1876, Tsar Alexander II, a great fan of Louis Roederer’s champagne, asked Roederer to “go one step further” to produce, for his personal consumption, a wine unique in quality and bottle. Roederer created an exceptional white crystal puntless bottle to house the best selection from the seven finest vineyards of his estate, thus creating the very first Prestige cuvee of Champagne.
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Eight champagne enthusiasts gathered at Toronto’s LCBO Avenue Road Location on June 22, 2011 to taste Louis Roederer’s Cristal 2004.

Grape Varieties
55% Pinot Noir and 45% Chardonnay (20% of which is matured in oak casks with weekly batonnage).

Vinification
No malolactic fermentation occurs. Cristal ages an average of 5 years in the cellars and rests 8 months after disgorgement. Dosage between 8 and 10 g/l.

In the Glass
Unique golden color, combined with an ultra-fine, persistent, soft effervescence.

Bubbles
Ultra-energetic, rich and persistent bead.

On the Nose
The nose is intense and bursting with gorgeous aromas typical of great Pinot Noir grapes. Scents of sweet baked apples, white fruit, pollen, citrus with some mineral nuances.

The bouquet is rich and sweet, almost generous, remaining precise and impeccably refined.

On the Palate
Full and creamy, revealing concentrations of juicy fruits: peach, apricot, mango, with hints of grilled hazelnuts. There is a sophisticated touch of acid with some lively minerality.

The overriding impression is one of a true harmony of flavours, senses and silky textures.

Absolute sensuality!

Serving Suggestions
Nothing compliments Cristal better than caviar, oysters and lobster.

My rating: 95/100

Others:
The Wine Advocate rating: 97 Points
Wine Enthusiast rating: 97 Points
Wine & Spirits rating: 97 Points
Parker Points®: 96+
Wine Spectator rating: 93 Points