Vinitaly postponed to April 18-21 2021

This week Veronafiere announced Vinitaly 2020 was canceled, made in agreement with representatives of Vinitaly’s partner associations, which are listed below.

Sol&Agrifood and Enolitech shows, which are held in conjunction with Vinitaly, and have also been rescheduled to 18-21 April 2021.

Commenting on the massive economic impact of Covid-19 for the exhibition business in Europe, president of Veronafiere, Maurizio Danese said that the cost would run into billions of euros.

He said, “We must bear in mind that this situation has a massively disruptive impact on the European exhibition industry. To date, more than 200 events have been rescheduled, with an overall loss of almost 6 billion euros and 51,400 jobs at risk, not to mention all businesses related to this industry and the loss of 39 billion euros in exports for SMEs in Europe generated by international trade shows.”

Giovanni Mantovani, CEO of Veronafiere, said that once the health emergency in Italy caused by Covid-19 had subsided he would be embarking on a “renaissance” for the show, which he had thought would be possible in June this year.

He commented, “The health crisis, as everyone can see, has become distinctly worse and what seemed possible out the outset is no longer so now.”

Continuing he said, “In agreement with supply chain organizations, Vinitaly, Sol&Agrifood and Enolitech will, therefore, take place next year.”

He also stated his intention to grow Vinitaly’s international business and create a new event later this year for the show’s partner organizations.

“In addition to implementing special investments in international events such as Vinitaly Chengdu, Vinitaly China Road Show, Wine South America (23-25 September 2020), Vinitaly Russia (26 and 28 October 2020), Vinitaly Hong Kong (5-7 November 2020 ) and Wine To Asia (9-11 November 2020), as well as initiatives organized by the Vinitaly International Academy, we will be at the complete disposition of the sector and promotion system to consider the development of an innovative event next Autumn at the service of sector companies.”

The calendar for the main events organized directly by Veronafiere or third parties affected by changes is given below.

EVENT – ITALY DATE IN SHOW CALENDAR NEW DATE
Model Expo Italy – Elettroexpo 7–8 March 2020 21-22 November 2020
SportExpo 6–8 March 2020 Postponed to a date to be defined
Samoter – Asphaltica – ICCX Southern Europe 16-20 May 2020 21-25 October 2020
LetExpo 16-20 May 2020 Postponed to a date to be defined
Automotive Dealer Day: 19-21 May 2020 15-17 September 2020
Veronafil 22-24 May 2020 21-23 May 2021
Verona Mineral Show Geo Business 22-24 May 2020 21-23 May 2021
Vinitaly – Sol&Agrifood – Enolitech 14-17 June 2020 18-21 April 2021
Opera Wine 13 June 2020 17 April 2021
Vinitaly and the City 12-15 June 2020 16-19 April 2021
Innovabiomed: 15-16 June 2020 Postponed to a date to be defined
Art Verona 16-18 October 2020 11-13 December 2020
Oil&NonOil 20-22 October 2020 21-23 October 2020

 

EVENT – INTERNATIONAL DATE IN SHOW CALENDAR NEW DATE
Vinitaly Chengdu 22–25 March 2020 Postponed to July 2020
Fieragricola Morocco @Siam 14–19 February 2020 Canceled
Living Italy @Design Shanghai 12–15 March 2020 26-29 May 2020
Bellavita Expo Warsaw 21-23 April 2020 30 June-2 July 2020
Vinitaly China Road Show 15-19 June 2020 Postponed
Bellavita Expo Hamburg 20-24 June 2020 12–16 March 2021

Vinitaly partner associations and their representatives include:

  • Ernesto Abbona, President of the Italian Wine Union
  • Riccardo Ricci Curbastro, President of Federdoc
  • Riccardo Cotarella, President of Assoenologi
  • Sandro Boscaini, President of Federvini
  • Luca Rigotti, wine sector coordinator for Alleanza Cooperative
  • Matilde Poggi, President of the Italian Federation of Independent Wine-Growers

Sources:
Veronafiere and Drinks Business

Italy is named the world’s best wine country

Italy has been ranked as the best country in the world for wine lovers in a recent survey by Lastminute.com.

The survey compared thirty wine-producing countries by various criteria with Italy finishing with the highest score. It beat out other counties due to the fact that it offers the most wine tasting experiences; with 993 overall to choose from, and Italy has a total of 21 wine regions.

But how did Italy top France?

In three instances:

1. The number of wine tasting experiences – Italy 993 vs. France 406;
2. Italy has more vineyards open to the public – Italy 33 vs. France 31; and
3. The average price of a bottle of wine is less in Italy – €4.77 vs. €5.73 in France.

For the record, France came second, Spain third, South Africa fourth, Portugal fifth, while Australia came in 15th place, Canada 24th, and the US at 27th. The UK, which is fast making a name for itself for the quality of its sparkling wines, came in 30th place on the list.

https://www.lastminute.com/en/discover/wine-lovers-travel-index

Prosecco receives UNESCO World Heritage status

The status was officially announced on Sunday for the Prosecco landscape, and includes Le Colline del Prosecco di Conegliano e Valdobbiadene, and the DOCG vine growing area; “characterized by ‘hogback’ hills, ciglioni — small plots of vines on narrow grassy terraces — forests, small villages, and farmland,” states UNESCO.

The UNESCO World Heritage Committee, met in Baku, Azerbaijan, on Sunday to congratulate Italy and its Veneto Prosecco region.

The campaign to nominate Prosecco started in 2008, and Italy’s National Commission for UNESCO officially gave its support January 2017. The application included submitting a 1,300-page dossier.

‘For centuries, this rugged terrain has been shaped and adapted by man.’
In particular, the training of vines since the 17th century has helped contribute to the unique aesthetics of the landscape.

This region spans over 500 towns, with 15 towns producing Prosecco Superiore DOCG – the top-quality bubbly produced.

Italy has more UNESCO sites than any other country in the world, with a total of 55.
Some wine regions, including Barolo and Pantelleria, with seven UNESCO sites in Tuscany.

Sales of Prosecco rose six percent in 2018 to 460 million bottles, of which 75 percent were exported.

Official UNESCO details:
N45 57 10.9 E12 13 34
Date of Inscription: 2019
Property : 20,334.2 ha
Buffer zone: 43,988.2 ha
Ref: 1571rev
Full description is available under license CC-BY-SA IGO 3.0

http://whc.unesco.org/en/list/1571/

Filippo Magnani of Fufluns Celebrates 20 years of Wine Tours in Italy

Filippo Magnani’s wine tourism company Fufluns has been a pioneer in creating authentic wine tourism for 20 years. To mark this 20th anniversary Magnani has launched two new websites:
www.filippomagani.it which will focus on Filippo Magnani and his work in the wine industry, and www.fufluns.com which will incorporate the wine tour operating side of the business. Both are linked by a common concept of wine and are rebuilding their presence in the digital age.

“Our aim is to create a tailor-made, unique and unrepeatable wine tours, which gives the opportunity to experience the Italian way of life that is so loved and respected around the world. As well as this, we enable the bringing together of global wine lovers and wine professionals, with Italian food and wine producers throughout the Italian regions.”

This is the philosophy of both Filippo Magnani and Fufluns, the first Italian Wine Tour Company to create a series of itineraries that truly reflect the wine experiences in the “Bel Paese”.

“Exactly as with the blending of great wine, to create an itinerary in Italy requires knowledge passion and love and appreciation of our homeland,” explains Filippo Magnani on the 20th anniversary of his company. “Often when we think of Luxury Wine Tours, we don’t only reflect on the obvious riches of our land, but to share authentic experiences which cannot be found elsewhere. “

Fufluns Wine Tours was founded in July 1999 in Suvereto, Tuscany with the express aim to push the borders of wine tourism, by focusing on the “Made in Italy” idea of showcasing the best of Italian Wine and Food.

Taking their company name from the Etruscan God of Wine, they were the first tour operator purely dedicated to wine tourism in Italy. Filippo Magnani, the founder of the company was inspired by a visit to Napa Valley in California in 1996 where wine tourism had already become well-established.

An enthusiasm to explore the exciting potential in wine tourism in Italy led Filippo Magnani to create this company with a fresh approach to wine tourism, which today, some 20 years after its creation, involves a knowledgeable team and wine experts resulting in being considered a leader in its field.

These travel experiences are appreciated by international visitors from those who are passionate about the wine, the food, the beauty and lifestyle of Italy through to professionals who work in the wine & food trade including importers, sommeliers, wine clubs, journalists, wines associations and restaurants from around the world.

“In order to design personalized top end itineraries, I traveled far and wide both at home in Italy and abroad, to explore at first hand the regions and the people involved in wine. Today, I understand that my journey into the discovery of wine will never end. To mark the 20th anniversary of this pioneering and ambitious project has been personally very fulfilling, and it is also a way to thank those who have had faith in us and our project. From producers to winemakers, those working in this profession on a daily basis, it is thanks to their support, that I am able to bring a huge wealth of knowledge to this project” states Magnani.

Filippo Magnani also has a strong history within the wine trade, where he has worked for many years with specialist associations such as organizing Wine & Spirit Education Trust courses in Italy. He has also organized educational tours for journalists, buyers, and b2b events as well as lecturing at universities specializing in hospitality and the wine trade.

Wine Review: 2016 Taliano Michele Blagheur Nebbiolo, Langhe DOC, Piedmont, Italy

2016 Taliano Michele Blagheur Nebbiolo, Langhe DOC, Piedmont, Italy

Beautiful ruby-red colour; it reveals perfumes of white flowers, raspberries, and cherries, which carry through to the palate; well-balanced tannins; Approachable now, this will also age well.
Best decanted.

VINE: Nebbiolo 100%
SOIL: calcareous
ALTITUDE: 300m above sea level
EXPOSURE: south
SYSTEM OF VINE GROWTH: Guyot
NR. OF VINESTOCKS PER HECTARE: 4000
RETURN IN WINE PER HECTARE: 63 hl
VINTAGE: first half of October
VINIFICATION: traditional with maceration
REFINEMENT: wood for 12 months
REFINEMENT IN BOTTLE: 2 months
ALCOHOLIC CONTENT: 13,5-14%

PAIRINGS:
Blagheur prefers mushroom dishes, ripe cheeses, second courses which include chicken, rabbit, and game.

93.5/100

Liz Palmer