Alto Adige: An Alpine Paradise for Wine Lovers and Outdoor Enthusiasts – Filippo Magnani

In September I participated in the 4th edition of the Alto Adige Wine Summit. This rather new event is the largest of its kind that focuses on Alto Adige wines and has already drawn significant international attention. Organized by the Alto Adige Wine Consortium, the event hosted 97 producers, 80 wine and media professionals including Masters of Wine from 12 different countries. The goal was to highlight to the world the complex nature and contrasting qualities that define Alto Adige’s authenticity.

Situated in the picturesque region of South Tyrol in northern Italy, Alto Adige DOC is the country’s smallest wine region and arguably its most complex. Over 98% of the region has the DOC certification. One of the Alto Adige Wine Consortium’s objectives have been to create a more detailed zonation and soil mapping to reflect its complexity. The region is divided into seven distinct growing sub-regions each linked to wine grape varieties, add to that breathtaking alpine scenery, a rich cultural heritage with diverse grape varieties. It’s no surprise the region has gained a reputation for being a must-visit destination among wine enthusiasts.

A Winemaking Crossroads of Culture

Alto Adige, also known as Südtirol, has a fascinating history that has shaped its winemaking traditions. Nestled between the towering peaks of the Dolomites and the Adige River, the region has been influenced by both Italian and Germanic cultures resulting in a fusion of traditions and winemaking techniques. The artisan skill, precision, and reliability from the North has married the charm, art of living and wine tradition from the South.

The region’s winemaking history dates back to ancient times with 2500 years of winemaking tradition, making it the oldest wine region in the German-speaking world. It was the Romans who first recognized the unique potential of Alto Adige’s vineyards. They introduced vines to the region, and over the centuries, grape cultivation flourished.

Climate and Terroir

Alto Adige’s unique climate and terroir play a significant role in shaping the character of its wines. The region benefits from a mix of Mediterranean and Alpine influences creating a cooler climate which helps retain the grapes’ natural acidity. Vineyards are situated on steep slopes, at varying elevations (200m – 1000+m) that provide excellent sun exposure. The high mountains in the north shield vineyards from the coldest northerly winds, but the combination of warm days and cool nights allows the grapes to ripen slowly, resulting in wines with vibrant fruit flavors and good acidity.

The diversity of the region’s soils also contributes to the complexity of its wines. From the limestone-rich soils in the south to the porphyry and schist in the north, Alto Adige offers a wide range of terroirs that influence the flavors and aromas of its wines. All geological formations are found here (volcanism, sedimentation, orogeny) and there are in fact 150 different types of rock. The composition of the soil can change drastically within a few meters. Such a rich land requires meticulous attention to detail.

A Medley of Grape Varieties

With such a complex terroir it’s no surprise that Alto Adige is known for its rich variety of grape varieties that thrive throughout the region. Here tradition meets innovation and change has been embraced by producers. The region used to be a land of reds with main native varieties Schiava and Lagrein, but now the production is 64% white wines using grapes such as Pinot Grigio, Pinot Blanc, Sauvignon Blanc, Gewürztraminer, Chardonnay, Riesling, Sylvaner, Veltliner, Müller Thurgau, and Kerner.

Gewürztraminer has historically been a popular grape grown here, known for its aromatic intensity and floral notes. However, many producers now have started to focus on producing high-end crus of Pinot Grigio and Chardonnay that express more complexity and structure. The region’s cooler climate and higher elevation lend a refreshing acidity resulting in wines that are crisp, elegant, and mineral-driven.

Among the red grape varieties, Lagrein has long been one of Alto Adige’s indigenous specialties. Lagrein wines are full-bodied, yet smooth and velvety, with flavors of dark berries, chocolate, and spices. This variety produces wines that can age gracefully and develop complex aromas over time.

Schiava, another red grape variety, is widely grown in Alto Adige and is known for producing light and fruity red wines with delicate aromas of red berries and floral notes. These wines are easy to drink and excellent when slightly chilled, making them perfect for enjoying on a warm summer day.

Pinot noir also thrives in Alto Adige and is one of the region’s best kept secrets. Many critics argue that these are the best Pinot Noir’s south of the Alps. Pinot Noir in Alto Adige is full of elegance and can exhibit intense fruit aromas, spice, flowers and earthy undertones.

A Strong Winemaking Community

Over the years the region has developed a strong sense of community among winemakers. A total of 5000 producers with only 5600 hectares of vineyards has created a region comprised mostly of smaller family-run estates with longstanding traditions. However, many are too small to make and market wine themselves, which is why a cooperative system was 150 formed 150 years ago. It is one of the pillars of the Alto Adige winemaking business.

Even if the “cantine sociali” used to be linked to massive productions, It is important to underline that these big entities, in the last decades, have aimed for excellence, trying to create the best expression of their land and generally reaching impressive results.

A Traveler’s Paradise

Alto Adige offers a delightful experience for wine enthusiasts and travelers alike. Its beautiful landscape, charming villages, and world-class wineries make it an ideal destination for wine tourism.

Many wineries in the region welcome visitors, offering guided tours of their vineyards and cellars with an opportunity to sample a variety of exceptional wines from aromatic whites to elegant reds and sparkling wines. Accompanied by local delicacies and paired with breathtaking scenery, the wine tourism experience in Alto Adige is truly memorable.

In addition to wine, if you’re an outdoor enthusiast or a culture lover, there is plenty for you to enjoy in this picturesque alpine wonderland. These breathtaking mountains, pristine lakes, and verdant valleys make hiking and mountain biking a popular activity, thanks to its extensive network of trails. From leisurely strolls through picturesque villages to challenging ascents up rugged mountains, there are trails to suit every level of fitness and experience.

The Dolomites, a UNESCO World Heritage site that rises up to more than 3,000 meters with forests, lakes and gentle green valleys that offer a unique play of light and shadow which is difficult to describe without experiencing them. They provide a stunning backdrop for rock climbing and Via Ferrata adventures. With their towering peaks and dramatic cliffs, climbers can enjoy breathtaking views and exhilarating challenges.

Water sports enthusiasts will find plenty of opportunities to indulge in their favorite activities. Lake Caldaro, the largest lake in the region, offers swimming, sailing, and windsurfing. The nearby Passo Resia and the Soasere Lake are perfect for windsurfing and kitesurfing.

During the winter months, Alto Adige becomes a winter playland for snow lovers. The region boasts numerous ski resorts, including Val Gardena, Alta Badia, and Plan de Corones, offering a wide range of slopes for skiers and snowboarders of all levels.

Cross-country skiing and snowshoeing are also popular activities, allowing visitors to explore the snow-covered landscapes at a more relaxed pace. The region’s winter hiking trails provide breathtaking views and a chance to experience the tranquility of nature.

Alto Adige is also renowned for its culinary delights, combining Italian and Austrian influences to create a unique gastronomic experience. One must-try dish is the South Tyrolean dumplings, known as “knödel” in German. These flavorful dumplings come in various flavors and are often served as a side dish or as the main course accompanied by sauces and local ingredients. Pair them with a glass of Schiava, Pinot Blanc or Pinot Grigio for a truly indulgent experience!

Alto Adige is also rich in history and culture, with influences from both Italian and Austrian traditions. Exploring the region’s towns and villages is like stepping back in time. Bolzano, the region’s capital, is a vibrant city with a mix of Italian and Austrian architecture. Strolling through the charming streets, visitors can explore historic sites like the South Tyrol Museum of Archaeology, home to the famous Ötzi the Iceman. The city’s Christmas market, one of the most renowned in Italy, is also a must-visit during the holiday season.

Merano, a spa town famous for its thermal baths, offers a blend of art nouveau and medieval architecture. The Kurhaus, with its beautiful gardens and stunning architecture, is a testament to the town’s elegance and grandeur.

Alto Adige is also home to numerous castles and fortresses, which are a testament to the region’s rich history. Castle Tyrol, Castel Roncolo, and Sigmundskron Castle are just a few examples that provide a glimpse into the region’s medieval past.

Wellness and Relaxation

The area is also renowned for its wellness and spa offerings, providing the perfect retreat for relaxation and rejuvenation. The region boasts a wide range of thermal baths and wellness centers where visitors can unwind and enjoy a variety of treatments. The Terme Merano, with its stunning architecture and luxurious facilities, offers a range of spa treatments and thermal baths.

A Territorial Concordance – Pairing Sistina Pecorino Terre di Chieti + Summer Truffle Risotto

For tonight’s wine pairing dinner, I decided to pair Sistina Pecorino Terre di Chieti with Mushroom Risotto. This pairing is “A Taste of Authentic Italy” more specifically, Abruzzo, a territorial concordance: the pecorino grape varietal and summer truffle.

Citra Vini, Abruzzo – Italy’s Inception was in 1973 and since that time, its mission has been represented by some of the most important grape varieties including indigenous varieties, in the province of Chieti.

The Wine: Sistina Pecorino Terre di Chieti
This pecorino is aromatic and bright; soft and elegant at the same time being complex, with an array of nuances – evoking tropical splendour interwoven with delicate floral notes; being full-bodied and a robust structure, it concludes with a long lingering finish.

The Food Paring: Summer Truffle Risotto

Why this pairing works
Firstly, both the wine and truffle are from the Abruzzo region, thus a territorial concordance or harmony. Secondly, the wine is rich in aromas, but without excessive body which will destroy the delicate character of the truffles – great pairing !!

“Barolo Week” with Fontanafredda Wines

Some lunches are just a bit more elevated than others, and this one was one of them! A group of us celebrated “Barolo Week” last week with Roberto Bruno, COO of Fontanafredda Wines at One Restaurant, The Hazelton Hotel, Toronto.  Roberto came from Alba, Italy for the exquisite food and wine pairing lunch, organized by Galleon Wines.

A great selection of Fontanfredda Wines were paired with some exceptional cuisine prepared by Executive Chef Darby Piquette.

Roberto walked us through the history of the wine estate; and the technical notes, vinification, aging, and tasting notes of each wine.

The wine and food pairing included:

  • Amuse bouche, belini with caviar, tuna sashimi bites – Paired with Alta Langa Contessa Rose Brut 2017
  • Beet salad with whipped chevre, granola and baby spinach – Paired with Gavi di Gavi 2020 and Timorrasso 2022
  • Tatlietelle (housemade) with shaved truffle – Paired with Barolo Platinum label 2019
  • Beef tenderloin, garlic pomme puree sauteed spinach, au jus – Paired with Barolo Seralunga d’Alba 2018 and 2019
  • Montebello pasteurized cheese – Paired with Barolo Vigna La Rosa 2013

The best pairing for me was the last one.  First of all tasting notes for the Barolo, include:

Medium garnet in colour; developing nose of dark red fruit, strawberry, black pepper, licorice, some smokiness, and leather; closely woven tannins almost velvety; offers firm structure and elegance; medium length finish.  An excellent Barolo!

Excellent pairing with this mature cheese due to its smokiness and strong flavors.

Website link: https://www.fontanafredda.it/en/

 

CAMPANIA STORIES: AN UNFORGETTABLE EXPERIENCE DISCOVERING GREAT WINES AND DISTINCTIVE TERRITORIES – Filippo Magnani

The Campania region is well-known due to the stunning beauty of the Amalfi Coast, the authentic food of Naples, and the fascinating history of Pompeii. However, a deeper look beyond these treasures reveals a region rich in viticultural history, from the urban vineyards of Naples to the pristine nature and wild soul of Irpinia, one of the most fertile wine-growing regions in Italy.

The unique region of Irpinia was the backdrop to this year’s edition of Campania Stories.  This event must not be missed by international journalists and wine professionals each yearm who come to experience Campania’s newly released wines. Organized by the Miriade and Partners press agency and managed by Massimo Iannaccone, Diana Cataldo and Serena Valeriani, this is an integral part of their mission to promote the wines of Campania throughout the year. Their Campania stories can be followed at #campaniastories and #iobevocampano or by visiting their website www.campaniastories.com.

This year 90 wineries participated in Campania Stories 2023, which started with a wine tasting and gala dinner in the castle of Gesualdo, a charming town known as the home of several poets and the origin of the marble used to make the famed statues of the Royal Palace of Caserta. Gesualdo overlooks the valley of North Irpinia, with sweeping views that reach the dormant volcano Vulture in Basilicata and the plains of Puglia. In two days over 300 wines were sampled, both red and white, with a day of touring dedicated to visiting their producers. These visits were undoubtedly the most exciting part of the entire event.

Irpinia is home to Campania’s three DOCG’s, the internationally renowned Greco di Tufo, Fiano di Avellino and Taurasi with the key grape varieties being Greco and Fiano for the whites and Aglianico for the reds. The terroir here benefits from high-altitude hillsides and a diurnal shift in temperatures that helps ensure slow ripening and good levels of acidity in the grapes. Here you can find a mixture of volcanic, limestone, and clay soils. The vineyards are surrounded by forests and hazelnut orchards cultivated for generations.

The winemakers here let nature take control as much as possible. This is the case at the family winery Di Prisco, founded in 1994 just outside of Fontanarosa, renowned worldwide for its pink marble. The owner Michele Di Prisco works with just 15 hectares of vines. My favourite wine of the tour is the 2003 Taurasi; the 2003 vintage was a scorching and dry year that is now showing its best. The dark, deep, impenetrable colour was illuminated with orange reflections. On the nose, it showed jammy notes – blackberry jam – some tomato sauce notes and slightly bloody. On the mouth it was impressive with notes of molasses and dark fruit, earthy but with live grippy tannins.

Another important area showcased on these winery visits was the Sannio district, a hidden gem in Campania. This historical place has been cultivating the white grape Falanghina for over 2000 years. Roman buildings stand next to modern ones. The landscape is breathtaking, covered in vineyards, olive groves, steep slopes, and rivers, dominated by the imposing Taburno mountain. Formerly known as an area for bulk white wine production, Sannio producers along with the Consortium Sannio DOP have worked hard over the last decade to develop high-quality wines with complexity, many of which are suitable for aging.

A perfect example is Fattoria La Rivolta in Torrecuso. A century-old winery was founded from a family tradition of farming when the grandson and then pharmacist, Paolo Cotroneo, decided to plant vineyards in the late 90’s. With the help of his sisters Giovanna and Gabriella and their cousin Giancarlo they have built an estate that is now 60 hectares, with 30 hectares of vineyards located in Sannio and mainly on the hill of Taburno. The exposure and richness of soil is its defining characteristics. This is also the origin of their flagship wine, Falanghina Sannio DOP, Sottozona Taburno, a wine with green hues and a lot of personality. Nectarine, stone fruit flavours, a touch of floral notes, such as acacia on the nose, while in the mouth it shows a light salty taste and vibrant citrusy notes that dissipate with an almondy finish. This a clear example of the finest quality of local wines from Sannio.

I look forward to attending next year’s Campania Stories which has just been announced will be held in Sannio itself!

18th Edition of Radici del Sud – Results Announced [Part ll]

The award winners for the 18th Edition of Radici del Sud were announced at the award ceremonies this morning at Sannicandro di Bari. Over 350 wines [from Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sardinia and Sicily] were tasted and judged by four juries which were composed of International and Italian journalists, enologists, and buyers. In attendance was Giuseppe Giannone, the Mayor of Sannicandro di Bari (Italy), Nicola Campanile, President, Radici del Sud, the four panel chairs, the wine judges and the wineries or their representatives.

The four panel chairs who are well-known ad Italian wine experts include: Richard Baudains from @ass_enoteche_italiane_vinarius; Andrea Terraneo, President of @20italie; Luca Matarazzo from @decanter, and Maurizio Valerian from @vinodabere.

Here is a breakdown of the four groups:

International Jury Group 1:

Luca Matarazzo – Presidente di giuria- IT – 20Italie.com

Anais Cancino – Mexico – Wineteller

Liz Palmer – Canada – Wine Journalist, Author, and Influencer

Torge Thies – Germania – TRCT MEDIEN GmbH

Anthony Rose – Regno Unito – Decanter / Freelance wine journalist / Author

International Jury Group 2:

Richard Baudains – President of the Jury – United Kingdom – Decanter

Young Shi – United Kingdom – TS WINE www.tastespirit.com

Robert McNulty – USA – Wine Academy Italia

Jeff Barrows – USA – Food Wine Click!

Ben Little – Ireland – Thenativegrapes.com

National Jury Group 1

Maurizio Valeriani – President of the Jury – IT – Vinodabere.it

Franco Santini – IT – Acquabuona.it

Luigi Salvo – IT – Vinup.it

Francesco Fortunato – IT (Enologist)

Salvatore Digiacomo – IT (Enologist)

National Jury Group 2

Andrea Terraneo – President of IT Jury – President Vinarius

Francesco Bonfio – IT – Presidente AEPI

Katarina Andersson – IT – Grapevine Adventures

Matteo Esposito – IT (Enologist)

Tiziana Micelli – IT (Enologist)

The full list of the “Award Winning Wines for 18th Edition of Radici del Sud”

AwardName of WineryRegionLabelVariety/VarietiesVintage
1st place
national jury
BRARONE G.R. MACRÌCALABRIACENTOCAMERE
BIANCO
MANTONICO 100%2019
2nd place

national jury

CAIAFFA VINIPUGLIAMYRIAFIANO 100%2022
1st place
international jury
CAIAFFA VINIPUGLIAMYRIAFIANO 100%2022
2nd place
international jury
GIOVANNI AIELLOPUGLIACHAKRA BLUVERDECA 100%2021
2nd place
international jury
ORIGINE & IDENTITÀCALABRIA20-18ZIBIBBO 100%2021
1st place national juryVITIVINICOLA PUDDUSARDEGNABALOICANNONAU 100%2022
2nd place national juryVIGNAIOLI PUGLIESIPUGLIABULLA AUFIDUS ROSÉNERO DI TROIA 100%2021
     
1st place international juryBRARONE G.R. MACRÌCALABRIACENTOCAMERE ROSATONERELLO MASCALESE 100%2019
2nd place international juryVITIVINICOLA PUDDUSARDEGNABALOICANNONAU 100%2022
1st place national juryAGNANUMCAMPANIAAGNUM FALANGHINAFALANGHINA 100%2021
2nd place national juryNATIVCAMPANIACUPA DEL PARADISOFALANGHINA 100%2022
1st place international juryALABASTRA
PINTORE & VALENTINO
CAMPANIAFALANGHINAFALANGHINA 100%2018
2nd place international juryCANTINE KANDEAPUGLIACOSTANZAFALANGHINA 100%2019
1st place national juryCANTINE KANDEAPUGLIAANAISGRECO 100%2019
2nd place national juryALABASTRA
PINTORE & VALENTINO
CAMPANIAGRECOGRECO 100%2018
1st place international juryDI PRISCOCAMPANIAGRECO DI TUFOGRECO 100%2020
2nd place international jurySAN SALVATORE 1988CAMPANIACALPAZIOGRECO 100%2022
1st place national juryCANTINE KANDEAPUGLIABIANCOFIOREFIANO 100%2021
2nd place national juryAGRI GIRARDIPUGLIACIMAGLIAFIANO 50% MALVASIA 50%2022
1st place international juryDI PRISCOCAMPANIAIRPINIA FIANOFIANO 100%2020
2nd place international jurySAN SALVATORE 1988CAMPANIAPIAN DI STIOFIANO 100%2022
1st place national jury- SiciliaIUPPASICILIALINDO ETNA BIANCO
SUPERIORE DOC
CARRICANTE 90%
CATARRATTO 10%
2020
1st place national jury- CalabriaCANTINE BENVENUTOCALABRIABENVENUTO ZIBIBBOZIBIBBO 100%2022
1st place national jury- CampaniaMARISA CUOMOCAMPANIAFURORE BIANCO
FIORDUVA
40% RIPOLI 30% FENILE
30% GINESTRA
2021
1st place national jury- Sardegna ex aequoCANTINA CAMBONI GIOVANNISARDEGNAGIOVANNI CAMBONIVERMENTINO 100%2022
1st place national jury- Sardegna ex aequoSIDDÙRASARDEGNAMAÌAVERMENTINO 100%2021
1st place national jury- AbruzzoOREFICE VINIABRUZZOCOCOCCIOLACOCOCCIOLA 100%2022
1st place national jury- BasilicataCANTINA DI VENOSABASILICATAVERBO MALVASIAMALVASIA100%2022
1st place national jury- PugliaVINI DI MONTEMARCUCCIOPUGLIAPRIMI FILARIVERDECA 100%2022
1st place international jury- CampaniaMARISA CUOMOCAMPANIAFURORE BIANCO
FIORDUVA
40% RIPOLI 30% FENILE
30% GINESTRA
2021
1st place international jury- CalabriaORIGINE & IDENTITÀCALABRIACENTODÍZIBIBBO100%2022
1st place international jury- SardegnaSIDDÙRASARDEGNAMAÌAVERMENTINO 100%2021
1st place international jury- SiciliaBAGLIO DEL CRISTO DI CAMPOBELLOSICILIALALÙCIGRILLO 100%2022
1st place international jury- AbruzzoPODERI D’AURIZIOABRUZZOD’AURI’PECORINO 100%2021
1st place international jury- PugliaVINI DI MONTEMARCUCCIOPUGLIAPRIMI FILARIVERDECA 100%2022
1st place national jury- PugliaCASA PRIMISPUGLIAMONROSENERO DI TROIA 100%2022
2nd place national jury- PugliaMICHELE BIANCARDI CANTINE E VIGNE DAUNEPUGLIAROSALIANERO DI TROIA 100%2022
1st place national jury- Abruzzo ex aequoBUZZARONE VIGNAIOLO IN CASTELFERRATOABRUZZORUGGITOMONTEPULCIANO 100%2022
1st place national jury- Abruzzo ex aequoCREA VINIABRUZZOAMARTI SEMPREMONTEPULCIANO 100%2022
1st place national jury- MoliseCAMPI VALERIOMOLISEPER UNA ROSATINTILIA 100%2022
1st place national jury- SardegnaSIDDURASARDEGNANUDOCANNONAU 100%2022
1st place national jury- SiciliaBAGLIO DEL CRISTO DI CAMPOBELLOSICILIAC’D’C’ CRISTO
DI CAMPOBELLO ROSATO
NERO D’AVOLA 100%2022
1st place national jury- CampaniaIFALCOCAMPANIAFA’ CRUCIAGLIANICO 100%2022
1st place national jury- CalabriaCANTINE STATTICALABRIAGRECO NEROGRECO NERO 100%2022
1st place international jury- PugliaMANDWINERY (FAMIGLIA MANDUANO)PUGLIABISCIÙNERO DI TROIA 100%2022
2nd place international jury- PugliaTORREVENTOPUGLIAPRIMARONANERO DI TROIA 100%2022
1st place international jury- AbruzzoBUZZARONE VIGNAIOLO IN CASTELFERRATOABRUZZORUGGITOMONTEPULCIANO 100%2022
1st place international jury- SardegnaSIDDURASARDEGNANUDOCANNONAU 100%2022
1st place international jury- SiciliaBAGLIO DEL CRISTO DI CAMPOBELLOSICILIAC’D’C’ CRISTO
DI CAMPOBELLO ROSATO
NERO D’AVOLA 100%2022
1st place international jury- CampaniaIFALCOCAMPANIAFA’ CRUCIAGLIANICO 100%2022
1st place international jury- CalabriaTENUTA DEL TRAVALECALABRIAEPICARMANERELLO CAPPUCCIO 100%2022
1st place national jury- SardegnaVITIVINICOLA
FULGHESU LE VIGNE
SARDEGNAKANTHARUMURISTELLU 35%
CANNONAU 30%
MONICA 25%
CAGNULARI 10%
2019
1st place national jury- SiciliaIUPPASICILIACLO ETNA ROSSONERELLO MASCALESE 85% –
NERELLO CAPPUCCIO 15%
2020
1st place national jury- CalabriaLIBRANDICALABRIADUCA SANFELICEGAGLIOPPO 100%2020
1st place national jury- CampaniaMARISA CUOMOCAMPANIAFUROREAGLIANICO 50%
PIEDIROSSO 50%
2019
1st place national jury- PugliaVINI DI MONTEMARCUCCIOPUGLIAELPÌSOTTAVIANELLO 100%2022
1st place national jury- MoliseCAMPI VALERIOMOLISEOPALIA TINTILIA
DEL MOLISE DOC 2019
TINTILIA 100%2019
1st place international jury- SardegnaVITIVINICOLA
FULGHESU LE VIGNE
SARDEGNASENTIDUCAGNULARI 100%2016
1st place international jury- SiciliaIUPPASICILIACLO ETNA ROSSONERELLO MASCALESE 85% –
NERELLO CAPPUCCIO 15%
2020
1st place international jury- CalabriaCANTINE CACCAMOCALABRIACAPARBIOCALABRESE 80%
NERELLO MASCALESE 20%
2020
1st place international jury- CampaniaMARISA CUOMOCAMPANIARAVELLOPIEDIROSSO 70%
AGLIANICO 30%
2019
1st place international jury- MoliseANGELO D’UVAMOLISELAGENATINTILIA 100%2020
1st place international jury- PugliaCooperativa AlterecoPUGLIAROSSO LIBEROBLEND UVE AUTOCTONE 100%2021
1st place
national jury
PODERI D’AURIZIOABRUZZOD’AURÌMONTEPULCIANO 100%2021
2nd place
national jury
DONVITANTONIO VINIABRUZZODONVITANTONIOMONTEPULCIANO 100 %2019
      
1st place international juryOREFICE VINIABRUZZO1932MONTEPULCIANO 100%2015
2nd place international juryL’ ARDITO AZIENDA AGRICOLAPUGLIADON FELICEMONTEPULCIANO 100%2021
1st place
national jury
CANTINE EMERA
DI CLAUDIO QUARTA VIGNAIOLO
PUGLIAANIMA DI NEGROAMARO
LIZZANO NEGROAMARO
DOP SUPERIORE
NEGROAMARO 100%2019
2 place
national jury
LE VIGNE DI SAMMARCOPUGLIAORMANERA SALICE SALENTINO DOP RISERVANEGROAMARO 100%2016
2 place
national jury
FABIANA WINESPUGLIAKALEMA
NEGROAMARO SALENTO
NEGROAMARO 100%2020
1st place international juryCANTINE PAOLO LEOPUGLIAORFEONEGROAMARO 100%2021
2nd place international juryFABIANA WINESPUGLIAKALEMA
NEGROAMARO SALENTO
NEGROAMARO 100%2020
     
1st place
national jury
FATALONE ORGANIC WINESPUGLIAFATALONE RISERVAPRIMITIVO 100%2020
2nd place
national jury
MASSERIA MITAPUGLIAIMPERATRICEPRIMITIVO 70%
NEGROAMARO 30%
2018
      
1st place international juryCANTINE DUE PALMEPUGLIASANGAETANOPRIMITIVO 100%2022
2nd place international juryFATALONE ORGANIC WINESPUGLIAFATALONE RISERVAPRIMITIVO 100%2020
     
1st place
national jury
TORREVENTOPUGLIATORRE DEL FALCONERO DI TROIA 100%2021
2nd place
national jury
PIARULLI VINI ED OLIOPUGLIANERO DI TROIANERO DI TROIA 100%2021
2nd place
national jury
CAIAFFA VINIPUGLIAVIBRANSNERO DI TROIA 100%2019
     
1st place international juryCRIFOPUGLIAAUGUSTALENERO DI TROIA 100%2017
2nd place international juryCAIAFFA VINIPUGLIAVIBRANSNERO DI TROIA 100%2019
     
1st place
national jury
FAMIGLIA DEMELASSARDEGNAGIOGUCANNONAU 100%2021
2nd place
national jury
VITIVINICOLA PUDDUSARDEGNACARROSCANNONAU 100%2019
     
1st place international juryVITIVINICOLA F
ULGHESU LE VIGNE
SARDEGNAAMPSICORACANNONAU 100%2020
2nd place international jurySEBASTIANO POLINASSARDEGNAPOLINASCANNONAU 100%2020
     
1st place
national jury
LIBRANDICALABRIAMEGONIOMAGLIOCCO 100%2021
1st place
national jury
TENUTE PACELLICALABRIATERRA ROSSAMAGLIOCCO 100%2020
2nd place
national jury
CASA COMERCICALABRIA‘ABATIAMAGLIOCCO CANINO 100%2021
     
1st place international juryCASA COMERCICALABRIA‘ABATIAMAGLIOCCO CANINO 100%2021
2nd place international juryLIBRANDICALABRIAMEGONIOMAGLIOCCO 100%2021
1st place
national jury
CANTINE DELITECAMPANIAGENEROSOAGLIANICO 100%2013
2nd place
national jury
AZIENDA AGRICOLA
ANTONIO COVUCCIA
CAMPANIA1931AGLIANICO 100%2021
1st place international juryCONTRADAMITOCAMPANIADUNSOGNOAGLIANICO 100%2016
2nd place international jury2VITECAMPANIA2VITEAGLIANICO 70%
PIEDIROSSO 30%
2020
2nd place international juryAZIENDA AGRICOLA BOCCELLACAMPANIAIRPINIA CAMPI TAURASINIAGLIANICO 100%2020
2nd place international juryANTICO CASTELLOCAMPANIAMAGISAGLIANICO 100%2016
1st place
national jury
AMARANOCAMPANIALAGONESSAAGLIANICO 100%2014
2nd place
national jury
CONTRADAMITOCAMPANIAAMATOAGLIANICO 100%2016
1st place international juryCONTRADAMITOCAMPANIAAMATOAGLIANICO 100%2016
2nd place international juryAZIENDA AGRICOLA BOCCELLACAMPANIASANT’EUSTACHIOAGLIANICO 100%2018
      
1st place
national jury
CANTINE DEL NOTAIOBASILICATAL’AUTENTICAMOSCATO 70% MALVASIA 30%2021
2nd place
national jury
BOTROMAGNO –
PODERI D’AGOSTINO
PUGLIAGRAVISANOMALVASIA BIANCA 100%2015

 

Tasting the wines was exciting and very representative of their territories of origin. It was also interesting to see more blends and rare varieties being representative.

Radici del Sud is an event of great importance. Not only does it celebrate and reward the best wine excellences in the south of Italy, it also brings international visibility to Southern Italian viticulture, which is a fascinating world to discover!