I’m so happy to be back in South Africa and to re-visit Holden Manz Wine Estate. My last visit was four years ago, and I was very impressed back then.……..and now more impressed!
Holden Manz Wine Estate is located in Franschhoek Valley, surrounded by majestic mountains and two rivers. Here I found a bit of “Heaven on South African Soils” by tasting the wines and viewing the stunning sunset.
About Holden Manz Wine Estate
Holden Manz is a 22-hectare wine farm located in the southern corner of Franschhoek Valley, surrounded by spectacular mountains, between the Franschhoek and Stony Brook Rivers. Holden Manz grows exclusively red grape varieties, notably: Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot and make notable ultra-premium wines.
One of the co-owners Gerard Holden purchased the estate back in 2010. Gerard tells me that he currently runs the vineyard with a hands-on approach and works closely with head winemaker Thierry Haberer and winemaker Annamarie Fourie. [Watch this space as I will be interviewing Annamarie for Women in Wine Talks in the next few weeks!].
Holden Manz red wines have won many international wine competitions and are big and bold! Without any doubt, they are some of the best South African Cabernet Franc I have ever tasted.
2015 Holden Manz Cabernet Franc Reserve
Big and bold, a bit more elegant than the 2014, lovely deep dark red in colour, concentrated red ripe fruit, with black and green pepper, medium tannins, and long finish – stunning!
2016 Holden Manz Cabernet Franc Reserve
Fragrant wine with aromas of red raspberries, tobacco, lavender with hints of spice, a rich and elegant wine with predominant cassis and dark berries, well-balanced, pleasant subtle tannins, long finish of spice and mocha
2017 Holden Manz Cabernet Franc Reserve
A bright ruby red hue, aromatic notes of tobacco, spice, pepper, and black fruit, well-balance and rich with cassis and dark berries, subtle tannins, long finish ending with spice and mocha
2018 Holden Manz Cabernet Franc Reserve [served with med-rare Springbok fillet]
Deep garnet colour, aromatic notes of mulberry, blackberry, and tobacco, with hints of lavender and spice, well-balanced, rich with cassis and dark berries, silky tannins, long finish ending with spice and mocha.
The dinner was outstanding – Textures of carrots, Springbok Loin and for dessert, Malva Pudding.
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