Burgundy’s Hospices De Nuits-Saint-Georges Wine Auction Takes Place Sunday March 14th

The 60th anniversary of the Hospices de Nuits-Saint-Georges Wine Auction takes place this Sunday, March 14th, in Burgundy, France.

The event will take place at 2:30 p.m. within the grand cellar of Château du Clos de Vougeot and will be streamed live.

‘The auction is strictly limited to 150 people this year, previous between 300 and 350 attended,’ explained Aymeric de Clouet, a wine expert who organizes auctions in Burgundy. ‘Entrants must be registered to attend in person. Social distancing will be required, although in Clos de Vougeot, we have plenty of space.’

Last year’s sales totaled approximately $1.9 million (€1,614,500), a 10% increase from the year before, even though the number of barrels had decreased due to Covid-19 complications. Wine is mostly sold per pièce—or per 228-liter barrel. Last year one such pièce (Premier Cru ‘Les-Saint-Georges’—Domaine Georges Faiveley) sold for a record €24,000 (approximately $28,500, at today’s conversion rate).

A total of 114 barrels are up for auction—112 of red wine and two of white, and for the first time, you can purchase bottles.

Auction proceeds are charitable. The auction is linked to the new Saint Laurent Hospital, which was completed in 2018. However, the history of this hospital spans centuries. The hospices will also donate profits from one barrel of wine—Nuits-Saint-Georges Premier Cru Les Saint-Georges—to the Pasteur Institute.

This year that particular wine is made not from the berries of both young and older vines, but exclusively from older vines of some 70 years. The 12-hectare Hospices de Nuits-Saint-Georges wine estate is part of the hospital, and has its own operating budget. It employs four vineyard workers full time and produces six ‘village’ appellation wines and nine Premier Crus.

‘The …estate and winery are physically linked to our hospital and, every day, they see the twin fruits of their work: the pieces of wine sold at auction and their new Saint Laurent Hospital,’ explained the Hospices director François Poher.

The event has gained popularity – last year the number of buyers had increased 50% since the previous year, and the average price per barrel increased 34% from 2019.

The auction generates local pride in a region salient throughout the world for producing quality vintages.

Overall, the 2020 vintage—which has been named the vintage of confirmation—is what is known as a grand millésime, according to Jean-Marc Moran, Technical Director for the Hospices de Nuits-Saint-Georges Estate. This means a great vintage—one where wines include complexity, notably rich aromas and well-structured and balanced tannins. According to Moran, the 2020 vintage is more structured than the 2019, and more balanced than the 2015 vintage.

‘The main difference with the 2020 vintage is its balance of acidity with alcohol,’ de Clouet added.

All wines are aged in new oak from three different barrel producers. Altogether, these Pinot Noirs are supple with low-key tannins, an excellent acidity/alcohol balance and tastes of plush, rich fruit underlain at times with subtle minerality. This is a well-structured, velvety vintage that provides a rich, creamy mouth feel.

Live Auction:

Practical information to watch the wine auction live: https://us02web.zoom.us/j/85605191718?pwd=dldpWmN4bTlTZjRvdzBZQVlOMjJwdz09

Meeting ID: 856 0519 1718 –
Code : 170437

To purchase bottles:

https://boutique.edouard-delaunay.com/en/165-hospices-de-nuits-2021-en-primeur

Auction House Live:

https://magazine.interencheres.com/art-mobilier/60e-vente-des-vins-des-hospices-de-nuits-saint-georges/

www.interencheres.com

 

#wineauction #finewine #burgundywine #onlineauction
#winelovers #winecollectors #instawine #wine #winetasting #winecollecting #vin #frenchwine #charityauction

 

 

Gérard Bertrand Launches Organic Orange Wine “Orange Gold”

Languedoc producer Gérard Bertrand has launched his first organic orange wine, which aims to blend Georgian tradition with a southern French modern twist.

Orange Gold 2020 is Gérard Bertrand’s first orange wine called “Orange Gold.” The wine is made from a blend of Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac and Muscat.

Bertrand was inspired to create a modern, fresher expression that respected Georgian traditions.

Chosen for their aromatic complexity, the six grapes used to make the wine are fermented in whole bunches on their skins to add colour and tannin to the wine.

According to Bertrand, Orange Gold has “an unusual profile and remarkable finesse and subtlety, reflecting the vibrancy, minerality and freshness of the south of France.”

The aromas you will find in the wine are white flowers, candied fruit, grapefruit, orange water and white pepper. Bertrand is very proud of the wine’s “light bitterness” on the finish, which he believes “whets” the appetite.

“Orange Gold was bottled a week ago and I’m very proud of it. I’ve tried a lot of different orange wines from around the world, some of which I enjoyed, others I was disappointed by,” Bertrand said.

“I wanted to create an orange wine that blended the tradition of the Georgians with the modernity of the South of France, so it sees oak and stainless steel.”

Bertrand believes the wine offers a new taste experience and pairs well with hard cheeses and spicy dishes. Orange Gold 2020 is on sale via the Gérard Bertrand website priced at €12.50 a bottle.

“Human beings have forgotten that nature has given us the chance to be here. We feel like we’re the king of the world now, which is not true. We created the brand to put nature first again, which is what we need to do,” Bertrand said.

 

 

Wine News: Bourgogne wines held up on the International Market in 2020

BIVB has announced their 2020 export report –  After a very good November in terms of volumes, exports of Bourgogne wines over the first 11 months of 2020 were slightly higher than over the same period in 2019 (up 0.5%), confirming a trend already witnessed in October. Revenue was also close to the record level seen in 2019, down just 2.6% by the end of November, having recovered from being down 9% just a month previously.

However, these figures should be set within a sluggish economy, impacted by both COVID and the 25% Boeing/Airbus tax, which severely penalized sales to the United States, down 14% by volume and 21% in terms of revenue, representing a loss of some €44 million. However, with volumes up 16% equating to 2.2 million bottles, the British market almost entirely offset the loss in volumes from the United States and once again became the leading export destination for Bourgogne wines.

Several territories saw big upticks in numbers, like Sweden, up 18.4% by volume and 14.2% in terms of revenue compared to the same period in 2019, and Denmark, up 24% by volume and 25.6% for revenue. Others enjoyed more moderate growth but for big volumes, like Canada (up 6.4% by volume and 6% in terms of revenue) and Belgium (1.2% and 5.5% respectively).

In France, Bourgogne wines grew their position in the retail sector, up 4.7% by volume and 5.7% in terms of revenue over the first 10 months of 2019, thanks in particular to their popularity in convenience stores and via click-and-collect. As yet, there is no data regarding the restaurant sector, which is in free-fall, or for wine stores that are enjoying a boom.

#winenews #wineeconomics #wineexports #frenchwine #Burgognewines #winesales #winemarketing #winelovers #wine #bivb #burgundy #winetrends

 

The 35th Chablis Wine Competition: the results are in

The 35th edition of the Chablis Wine Competition was held, over the weekend, in Beine, at the Salle des Beauroy, on January 23, 2021.  The competition followed a strict protocol and health measures ensuring the taster’s safety.

This year, the competition focused on the 2019 vintage for the Petit Chablis, Chablis and Chablis Premier Cru appellations and on vintage 2018 for Chablis Grand Cru.

Organized by the Chablis tourist office and the Bourgogne Wine Board (BIVB), a distinctive feature of the event is that professionals having submitted wine samples may not become members of the jury. The tasters were journalists, restaurateurs, sommeliers, wine brokers, oenologists and enlightened amateurs.

The tasting goes through two stages:

Stage 1- the samples that received the best marks when tasted by all the jurors in the first round;

Stage 2 – then gets submitted to the Grand Jury, which alone can award medals.

The winning wines will be ambassadors for Chablis for 2021, and will be featured by the

Bourgogne Wine Board (BIVB) in its promotional events both domestically and abroad.

By the Numbers

35th Chablis Wine Competition

Number of samples: 321

Number of tasters: 46

Number of estates or producers represented: 77

Number of medal-winning wines: 27

 

list of Winning Wines

Petit Chablis 2019

Gold medal

William FEVRE
Domaine JOLLY et Fils

Silver medal

Domaine de LA TOUR
Domaine Vincent WENGIER

Bronze medal

Domaine Alain GEOFFROY

Nominated wines:

BILLAUD-SIMON
Domaine Sébastien DAMPT, Terroir de Fyé
GARNIER et Fils
Domaine MOSNIER
Domaine SERVIN

Chablis 2019

Gold medal

MOREAU et Fils
Domaine de LA TOUR
Domaine Guillaume VRIGNAUD, Les Champréaux

Silver medal

Domaine de la MOTTE, Vieilles Vignes, Cuvée L’Authentique
Domaine VENTOURA

Nominated wines:

Domaine de BIEVILLE
Domaine Jean-Paul et Benoît DROIN
GARNIER et Fils
Domaine Céline et Frédéric GUEGUEN
Domaine LONG-DEPAQUIT
Domaine SOUPÉ, Les Doyennes

Chablis Premier Cru 2019, Left Bank

Gold medal
Domaine de la MOTTE, Beauroy
Domaine Guy ROBIN, Vieilles Vignes, Vaillons
Domaine Jean-Paul et Benoît DROIN, Vosgros

Silver medal
Domaine MOSNIER, Beauroy
Domaine PINSON, Montmains
Maison SIMONNET-FEBVRE, Montmains

Bronze medal
Domaine des Hâtes, Butteaux
Maison HENRY, Vaillons

Nominated wines:
Domaine Gérard TREMBLAY, Beauroy
Domaine DUPRÉ, Butteaux
Domaine DE LA TOUR, Côte de Cuissy
Jean COLLET et Fils, Montmains
Domaine Guy ROBIN, Vieilles Vignes, Montmains
Domaine CHEVALLIER, Montmains
MOREAU et Fils, Vaillons
Domaine VOCORET et Fils, Vaillons
Domaine Jean-Paul et Benoît DROIN, Vaillons
Domaine Daniel DAMPT et Fils, Vaillons
Domaine Céline et Frédéric GUEGUEN, Vosgros

Chablis Premier Cru 2019, Right Bank

Gold medal

Domaine du COLOMBIER, Vaucoupin
Domaine GAUTHERON Alain et Cyril, Vaucoupin

Silver medal

La CHABLISIENNE, Vaulorent
Domaine des MALANDES, Fourchaume

Bronze medal

Domaine Jean JACQUIN et Fils, Montée de Tonnerre

Nominated wines:

Domaine du COLOMBIER, Fourchaume
Domaine Guillaume VRIGNAUD, Fourchaume
La Chablisienne, Mont de Milieu
Jean COLLET et Fils, Mont de Milieu
Domaine VENTOURA, Mont de Milieu
Domaine SERVIN, Montée de Tonnerre
MOREAU et Fils, Vaucoupin
Domaine GAUTHERON Alain et Cyril, Vaucoupin
Domaine Jean-Paul et Benoît DROIN, Vaulorent

Chablis Grand Cru 2018 

Gold medal

Domaine Jean-Paul et Benoît DROIN, Vaudésir

Silver medal

Domaine VOCORET et Fils, Blanchot
Domaine VOCORET et Fils, Les Clos

Bronze medal

Domaine SERVIN, Blanchot

Nominated wines:

Domaine PINSON, Les Clos
Domaine BILLAUD-SIMON, Preuses
Maison SIMONNET-FEBVRE, Preuses
Domaine Guy ROBIN, Valmur
Domaine Jean-Paul et Benoît DROIN, Valmur

Private Clients and Investors invited to bid at Hospices de Nuits-Saint-Georges Wine Auction on March 14, 2021

This year, for the first time, Burgundian producer Maison Edouard Delaunay is allowing a limited number of private clients and investors the chance to bid at this spring’s 60th Hospices de Nuits Wine Auction which will be held March 14th, 2021.

Since 1961, this “en primeur” sale of 228-litre barrels has been solely for trade buyers, until this year, the négociant will allow a number of private collectors to bid for the first time.

Prospective buyers can purchase a minimum of 24 bottles. They will be welcome (Covid restrictions dependent) to stay at Château de Gilly on Friday, March 12, with a visit to the Maison Delaunay winery on Saturday and then attend a tasting and lunch at the Hospices de Nuits on the day of the auction, Sunday, March 14, 2021.

The wines sold will finish their aging in the cellars of Maison Edouard Delaunay, at Étang Vergy, under the supervision of cellar master Christophe Briotet, recently nominated “best winemaker in the world” by the “International Wine Challenge”.

A Historical Relationship
The historic relationship between Maison Edouard Delaunay and the Hospices de Nuits began long before the first auction in 1961, when Laurent Delaunay’s grandfather bought Hospices de Nuits wines by mutual, exclusive agreement.

The Charity – Hospices de Nuits
Hospices de Nuits consists of a working hospital, a retirement home and one of the most beautiful collections of vineyards of Nuits-Saint-Georges and the Côte de Nuits whose wines are sold at the traditional March auction.

The Hospices de Nuits was founded in 1270 and is historically older than Hospices de Beaune which was founded in 1443. The Hospices de Nuits began offering its wine at auction 60 years ago. Over the centuries the Hospice has been bequeathed numerous vineyards which today comprises of 12.5 hectares. Most of the vineyards are in Nuits-Saint-Georges, covering six parcels of village appellations and nine premier crus, and including Les Didiers.

Laurent Delaunay states: “To bid at the Hospices de Nuits combines the pleasure of buying top wines with the joy of contributing to a great charity.”

For further information, and details of how to sign up and bid https://burgundyauction.wine/