50 BEST UNVEILS 50 NEXT, A GLOBAL LIST OF YOUNG PEOPLE SHAPING THE FUTURE OF GASTRONOMY

The organization behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has today unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. Designed to inspire, empower and connect the next generation of leaders, 50 Next celebrates people aged 35 and under from across the wider food and drink scene, from producers and educators to tech creators and activists. This year’s virtual announcement will be followed in 2022 with a live event in the region of Biscay, in the Basque Country of Spain, the official Host Destination Partner to 50 Next, once travel restrictions are eased.

A list but not a ranking, 50 Next specifically celebrates people, complementing the annual rankings of The World’s 50 Best Restaurants and Bars. It was formed through robust research and analysis by 50 Next and the internationally renowned Basque Culinary Center, following an overwhelming response to open calls for applications and nominations and a proactive scouting for candidates.

The inaugural list aims to represent the diversity of the global gastronomic scene, featuring people from 34 different countries across six continents. Delving into the wider meaning of gastronomy, 50 Next is divided into seven industry-led categories: Gamechanging Producers; Tech Disruptors; Empowering Educators; Entrepreneurial Creatives; Science Innovators; Hospitality Pioneers (supported by S.Pellegrino Young Chef Academy) and Trailblazing Activists. Each category is unranked and comprises a broad spectrum of professions, with those on the list recognized for their overall contribution to the gastronomic ecosystem, as well as their ongoing potential to drive significant positive change.

The class of 2021 includes ground-breaking Australian fish butcher Josh Niland, progressive agriculture advocate Cherrie Atilano from the Philippines, Ghanaian tech innovator Isaac Sesi, Mexican indigenous pioneer Claudia Albertina Ruiz and Jhannel Tomlinson, a Jamaican climate change champion who empowers women through coffee. The youngest on the list is 20-year-old Basque medical student Maitane Alonso Monasterio, who has invented a machine to preserve food.

William Drew, Director of Content for 50 Best, says: “As the world of gastronomy strives to recover from the devastating effects of the pandemic, it is more important than ever for us to support, empower and celebrate those at every level of the food and drink chain. By bringing together this truly diverse list of young people with the support of the Basque Culinary Center, the Biscay region and the wider 50 Best family, we pledge to nurture, uplift and provide a platform for those fighting for a brighter future for gastronomy. 50 Next allows us to connect today’s leaders with the next generation.”

Highlights from the list include:

  • Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink;
  • Seven categories recognize those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism;
  • Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35;
  • 700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next’s Academic Partner;
  • Live 50 Next event to follow in Bilbao in the region of Biscay, in the Basque Country of Spain, in early 2022.

As the first global list of its kind, 50 Next includes five people based in Africa, six in Asia, one in the Caribbean, 18 in Europe, seven in Latin America, two in the Middle East, three in Australasia and eight in the USA. While there are 29 countries of residence featured, there are 34 countries of origin, owing to the fact that many young innovators have left their home countries to settle in tech, business or educational hubs such as the UK and US.

Full information about the list and selection process can be found on the 50 Next website http://www.theworlds50best.com/50next/

 

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Cocktails are becoming one of Britain’s fastest-growing drinks categories, according to new research

The popularity of cocktails and the fact they are more widely available has helped boost sales through Britain’s pubs, bars, and restaurants by 10 % over the past 12 months taking the market value to £587m, says CGA’s Mixed Drinks Report Q1 2019.

The number of licensed premises selling cocktails has risen 7 % in the past year, with 42,000 on-trade outlets. Drinks-led pubs have been particularly fast to respond to demand, with a growing number opting to sell pre-prepared or draught cocktails.

Based on the on-trade, number one in the Top 10 list of mainstream cocktails is the vodka-based Pornstar Martini, served with a shot of Prosecco on the side. Sales of Pornstar Martini have risen 2 % over the past 12 months and accounting for 15.3 % of cocktails sold.

Having fallen from its top slot, the white-rum based Mojito is Britain’s second favorite cocktail, accounting for 12.4 % of mainstream sales, down 1.2 % from last year.

Occupying the rest of the Top 10 are: Long Island Iced Tea, Sex on the Beach, Daiquiri, Woo Woo, Espresso Martini, Martini, Pina Colada and Collins.

Charlie Mitchell, CGA drinks expert said: “There are two clear trends coming through in the mainstream consumer’s preference for cocktails – that of shorter, more complex drinks with a higher ABV like the Martini cocktails, but also a growing preference for longer, more refreshing drinks such as the Collins which has a more sophisticated, less sweet flavor profile.”

“Tastes have moved away from fruity, sweet drinks with the Woo Woo, Sex on the Beach and Cosmopolitan losing the most favor over the past 12 months.

“The growing popularity of Aperol Spritz and other spritz serves are part of the trend towards a lighter, more refreshing drink with a lower ABV and fewer ingredients allowing the taste of the base spirit to come through.”