Another Record year in Cognac: 200 million bottles shipped

For the fourth straight year, exports of Cognac have continued their steady rise

For the fourth straight year, exports of Cognac have continued their steady rise, with an increase of 8.2% in volume and 5.4% in value. The previous record of bottles shipped (200 million) has been surpassed, with 205.9 million bottles shipped between August 2017 and July 2018. With 3.2 billion euros (roughly 300 billion dollars) in revenue, Cognac contributes significantly to France’s trade surplus in the wines and spirits sector, accounting for nearly a quarter of the total value of French wine and spirits exports and placing Cognac at the top of the major appellations.

Cognac consolidated its position in the NAFTA zone with 89.8 million bottles shipped. This translates to an increase of 9.4% in volume and 0.2% in value, in the 9th consecutive year of growth2. The United States remains the leading market, with 86.5 million bottles shipped during the period. “The brown spirits category is growing in the US market. The historical presence of cognac and the constant investment by the Cognac houses in this market have reinforced the performance of cognac in the U.S.,” explains Patrick Raguenaud, President of the Bureau National Interprofessionnel du Cognac (BNIC).

The East Asian market continues to grow, with 60.9 million bottles shipped (an increase of 13.5% in volume and 12.4% in value). China is driving growth in this zone, with nearly 26.2 million bottles shipped. For Patrick Raguenaud, “these good results confirm China’s continued appetite for Cognac, even with transitions currently taking place in that market.”

Shipments to continental Europe remain stable with a slight loss of 2.0% in volume but a rise of 3% in value, for a total shipment of more than 41.3 million bottles. These results are due to a small decrease in exports to western and northern Europe and growth in Russia and Latvia. “Particularly in the United Kingdom, our largest European market, shipments remain stable, despite the uncertainties of Brexit,” says Patrick Raguenaud.

Significant potential for development in the rest of the world

Increased exports also continue in other areas, with strong potential for Cognac in countries such as South Africa, Vietnam, Oceania and the Caribbean4. Exports to these markets rose by 12.2% in volume and 5.3% in value. All together, these promising markets represent more than 6.7% of total exports, or nearly 13.9 million bottles.

Exports increase for all categories: V.S., V.S.O.P. and Hors d’Âge

Representing 50% of total volume, the V.S., V.S.O.P. and older categories—including Napoléon, X.O. and Hors d’Âge—continue to play a prominent role in Cognac’s strong performance5. The success of V.S. (minimum 2 years aging) cognac continues to be driven by the North American market–which accounts for half of all cognac shipments—growing in volume by 6% and in value by 4.1%.

Representing a little less than 40% of the production, V.S.O.P. (minimum 4 years aging) shipments increased by 10% in volume and 2.1% in value. Napoléon (minimum 6 years aging), X.O. and Hors d’Âge (minimum 10 years aging, respectively) are also experiencing significant growth with a rise of 12.4% in volume and 10.3% in value, thanks to strong results in East Asia.

According to Patrick Raguenaud, «the good momentum we are experiencing today in these three quality-designated categories can be explained by cognac’s strength in all markets, with varied consumption patterns.

Cognac: spearheading French wine and spirits exports

According to the Fédération des Exportateurs de Vins et Spiritueux de France (Federation of Exporters of Wines and Spirits of France) and the Fédération Française des Spiritueux (French Federation of Spirits), 2017 saw French spirits exports reach new records and break the € 4 billion mark, for a total of 437 million liters (an increase of 2.4%). Cognac, accounting for 70% of the value of spirits exports, gave a strong boost to the overall value. In addition, Cognac now represents nearly a quarter of the total value of all French wine and spirits exports.

Christophe Forget, Vice President of the BNIC, comments on cognac’s growth, which confirms its dynamism and international influence: “Cognac growers and négociants are confident in their future prospects and continue to fully invest in the development of the appellation, the markets and the quality of their products.”

 

Source: Bureau National Interprofessionnel du Cognac (BNIC).

Cognac XO classification to rise to 10 years

 

 

The BNIC (BNIC Bureau National Interprofessionnel du Cognac) has recently announced that the classification for XO Cognac is set to change on April 1, 2018.

What does this mean?

This means that the youngest eau-de-vie included in a blended Cognac labelled XO* must be aged in barrels for at least 10 years, instead of the 6 years previously required.

 

A statement from BNIC recently explained that: “The new measure aims align the regulation and the market reality, and also to extend the quality positioning of XO (XO covering ‘Out of Age’, ‘Extra’, ‘Ancestral’, ‘Gold’ and ‘Imperial’ designations as well).”

The change was first raised back in 2011 and the interim has been to allow brands to adapt to the change, although the BNIC also noted that many were already using 10-year-old eaux-de-vie for their XOs.

If a producer has not sold through its stocks of younger XO, any spirits classified as XO bottled by 31 March (though not yet shipped) that contain spirit of six, seven, eight or nine years will be allowed to be sold until March 31, 2019. Producers wishing to take advantage of this however will have to make a declaration to the BNIC.

The designation of ‘Napoleon’ Cognac will remain unchanged with the minimum required age of the spirit used being six years.

 

 

Liz Palmer Presents a “Cognac Workshop” with Damien Bertrand of De Luze

Join us for a special “Cognac Workshop” with Damien Bertrand of De Luze Cognac!

De Luze Cognac is produced by the Boinaud family, the largest landowner in the Cognac area and who has 24 generations worth of experience distilling the world’s best “eau de vie”!

“Our delicious Cognac is distilled on lees in small pot stills, then aged in oak barrels built by our own cooper, finally, after slow aging, our master blender perfects the finial liquid which is filled into our iconic bottles.”

Following the presentation, an exclusive tasting of three different styles with the Damien Bertrand, Commercial Director of of De Luze Cognac.  Damien was born in Cognac and son of a winegrower. He in town for this special presentation!

Learn the differences in styles

Learn to taste

Learn how to read a label

 

Cognacs being tasted, include:

Cognac De Luze VS – Cognac De luze VSOP – Cognac De Luze XO

Reserve now – limited space:

https://www.eventbrite.com/e/toronto-wine-event-liz-palmer-presents-de-luze-cognac-workshop-tickets-38869312159

Next up:

Champagne & Chocolate Pairing [December 5th, 2017 – 6:30 – 8:00 pm]

Do you have questions about Champagne Workshops + Corporate Events? You can reach me at: liz@liz-palmer.com

Please don’t forget to follow @lizpalmer_ and @torontowinenews