Queen Elizabeth Ends Every Day with a Glass of Champagne

Queen Elizabeth II, the longest-reigning English monarch, ends each night with a glass of champagne.

Her majesty’s cousin Margaret Rhodes reports that Elizabeth II drinks at least one glass of champagne before bed. The exact brand of her nightly libation is unknown, it’s almost certainly one of the eight brands that have been granted royal warrants, including Bollinger, Krug, Lanson, and Pol Roger.

 

Heidsieck’s “Champagne Charlie” is making a come back

Under EPI ownership, Charles Heidsieck is planning to resurrect its prestige cuvée called Champagne Charlie, which was axed in 1985 when Rémy Martin bought the brand.

Champagne Charlie was launched with the 1979 vintage, and was named after the founder of the house, Charles-Camille Heidsieck, known as Champagne Charlie.

According Stephen Leroux, “Champagne Charlie will come back”… “We have made the wine, but it won’t hit the market for 5-6 years.”

Explaining why the prestige cuvée was discontinued, he said that Rémy stopped producing Champagne Charlie in 1985 after acquiring the house because the group included Krug, which was prioritized as the top-end Champagne in the stable.

“There was Krug, Charles Heidsieck and Piper [Heidsieck], and Krug was the prestige Champagne, Piper the commercial one, and Charles was supposed to be the niche and good-value Champagne, but there was no focus on it,” he recalled.

While Krug was sold to LVMH in 1999, Charles and Piper were acquired by EPI in 2011, under the new owner both houses have been undergoing a repositioning as the company, which is 100% owned by the Descours family, is bringing the houses back to their former glory.

But for those unable to wait for the rebirth of Champagne Charlie, Leroux said that the house is releasing historic vintages of the vintage-dated prestige cuvée from its cellar.

“In the meantime we are selling some of the old Champagne Charlie from five vintages, ’79, ’81, ’82, ’83 and ’85, and this will be under an oenoteque concept in very small quantities.”

The price of these late releases, some of which have already been disgorged, will range from £300 to £600 per bottle, according to Leroux, who also said that all late-releases direct from the Charles Heidsieck cellars would, from this year, receive a special label.

“We are coming up with new labelling for our older vintages, so whether it is Champagne Charlie, Blanc de Millénaires, or Royal Cuvée, there will be new packaging for these wines, which will be released in tiny quantities,” he said. (Charles Heidsieck released a Royal Wedding Cuvée to celebrate the marriage of Prince Charles and Lady Diana Spencer in July 1981).

 

Source:  Drinks Business

Press Release: Canadian Author selected finalist in the prestigious Gourmand Wine and Drinks Awards

TORONTO – The Gourmand Awards jury has announced that “The Ultimate Guide to Champagne” by Liz Palmer is a finalist in the category “Best French Wine Book”. The book was published by Liz Palmer Media Group Inc., Toronto.

The Gourmand World Cookbook and Wine Book Awards, often noted as the “Oscars” of the food and wine world, were founded in 1995 by Edouard Cointreau, of the liqueur and cognacs family, and take place in prominent cities each year. Celebrating global cookbook and wine book publishing, the awards feature many world-renowned chefs, photographers, wine writers and food writers each year.

This year there were over 10,000 submissions from over 209 countries competing for the awards. The list of finalists can be found here: http://www.cookbookfair.com/

“Being announced a 2017 finalist in the Gourmand World Cookbook and Wine Book Awards was a surreal feeling,” says Liz. “I was sitting on the tarmac at the João Paulo II Airport (Azores) going through my emails and found the press release … I wanted to jump up and down—I was so excited!!” “It’s truly a real honour to be nominated!”

The Ultimate Guide To Champagne will now compete in its category against winners from other countries for the Best in the World. The results will be announced on May 27 & 28, 2017 at the Gourmand Awards Ceremony in Yantai, China.

ABOUT THE BOOK
There is much more to champagne than the drink – Champagne is named after the region where it is grown, fermented and bottled. This essential guide takes you to this region, explores its culture and honours its history.

Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually stunning guide you’ll ever come across – in these pages you’ll discover:

Over 220 Engaging Photos, Maps, Detailed Charts, and Historical Anecdotes
How to Explore the Region
Grape Varieties and Styles
Grand Marques / Growers and Cooperatives, The Annual Viticulture Cycle, Harvest and Production, Champagne and Food Pairing Guides
How to Cook with Champagne
Recipes from Champagne Families
How to Taste and Identify Flavors
How to describe and Rate Champagne
How to Shop, Store and Serve
Champagne Etiquette & Style
Tips for Weddings
International Champagne Bars
The Economics of Champagne
Health Benefits
Science Facts
Extensive Glossaries
and much more…

The Ultimate Guide To Champagne is highly recommended for everyone, from beginners to experts. It’s a remarkable point of reference into which any wine lover or professional can dip in and browse.

The Champagne Bible for ALL wine lovers.

Amazon and Kindle Site https://goo.gl/a7JH9j

ABOUT THE GOURMAND AWARDS

• The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital.
• Books from 209 countries participate in these prestigious awards, the only international competition of the sector.
• Every year, Gourmand gives the awards in a very special location for gastronomy. The awards ceremony is an opportunity to meet top people in the world of food wine and books: hundreds of international publishers, authors, chefs and journalists participate.

Canadian Press Contact
liz@liz-palmer.com
phone +1 (416) 616-0999

Liz Palmer is available for interviews and live appearances.

THE COMITÉ CHAMPAGNE’S LONDON TASTING GETS NEW NAME AND NEW VENUE

Françoise Peretti, Director of the UK Champagne Bureau has confirm that the Annual Champagne Tasting has now been rebranded as “The Official #Champagne Experience Day.”  The event is officially planned for March 29 and will be held at the art and design college Central Saint Martins in King’s Cross.

The venue has good natural light with massive space, covering more than 800m2.

As for the content of the newly-rebranded event, Peretti said that the Comité Champagne would be introducing three tutored masterclasses to run alongside the tasting, and would be expanding the themed central tasting table to reflect the major stylistic trends of Champagne.

As well, there will be a free-pour tasting area that will increase to cover three types of Champagne, with vintage and rosé both confirmed, although the third theme is yet to be decided.

Central to the event, like previous Comité Champagne tastings in London, will be over sixty tables for the major brands to showcase their latest releases.

In terms of target audience, Peretti said that the day would be designed to attract buyers from the off- and on-trade, as well as media from trade and consumer press, along with those from both digital and printed publications.

According to Peretti, a particular focus this year will be writers from lifestyle, travel and environmental media following the acceleration in wine tourism and sustainable viticulture in Champagne prompted by the UNESCO World Heritage Site listing for the region, which was achieved in July 2015.

She also announced that the Comité Champagne was planning a “stand alone” event specifically for wine educators, which she said was necessary to meet their particular needs.

Here is an overview of the changes:

  • The Annual Champagne Tasting has been rebranded as The Official #Champagne Experience Day;
  • While it will retain its slot in the month of March, it will be held on 29 March – two weeks later than its usual timing;
  • The Official #Champagne Experience Day will be held at art and design college Central Saint Martins in King’s Cross;
  • The event will keep the individual brand tables, but will introduce three themed central tables reflecting the key styles of Champagne in growth, including vintage and rosé;
  • The revamped tasting will include more content, such as three tutored Champagne masterclasses, with space for up to 40 attendees at each one; and
  • The Comité Champagne is planning a standalone event to address the specific needs of wine educators.

PIPER-HEIDSIECK RETURNS TO THE 2017 OSCARS WITH LIMITED EDITION MAGNUMS

 

On the heels of yesterday’s 89th Oscars nominations announcement, Piper-Heidsieck, the revered Champagne house, announced its return to the red carpet as the Champagne to be served during the 2017 Academy Awards season.

To honor this partnership, Piper-Heidsieck has created a limited-edition magnum to be poured exclusively at the ceremony and Governors Ball. An exceptional bottle for an exceptional night, the Piper-Heidsieck Cuvée Brut magnum is enrobed in red and features a design of gold film that encircles the bottle.

The 2017 Academy Awards season marks the third year of a long-term partnership between Piper-Heidsieck and the Academy of Motion Picture Arts and Sciences.

“On behalf of Piper-Heidsieck, I want to congratulate all the nominees for this great recognition by the Academy of Motion Picture Arts and Sciences,” said Benoit Collard, global executive director of Piper-Heidsieck. “Piper-Heidsieck has a long and rich association with cinema and is proud to return to the Oscars, the ultimate arbiter of cinematic achievement in film.”

In addition to the awards ceremony on February 26, Piper-Heidsieck will be poured at Academy events in Los Angeles, New York and London, including the Oscars Nominees Luncheon on February 6.

Get red carpet ready for Oscars® night with Piper-Heidsieck! #PiperReady