CANADIAN CANNABIS BEVERAGE GROUP FORMS TO DRIVE INDUSTRY REFORMS

A group of alcohol and cannabis companies in Canada have formed an alliance in order to push for industry reforms once marijuana edibles are legalized later this year.

The Cannabis Beverage Producers Alliance, made up of 10 member companies, is calling for changes to the way cannabis-infused drinks are made.

As it stands, Health Canada published draft regulations in December 2018, opening up a 60-day public consultation period which ended February 2019. The final guidelines are expected to be published in the late summer ahead of the legalisation date of 17 October 2019.

Among its demands, the group is calling for the government to change its rules about where cannabis drinks can be produced. The draft regulations stipulate that cannabis-based drinks must be made in a separate facility from where non-cannabis beverages are produced. The CBPA is arguing that the cost of creating separate facilities will prove a “significant barrier” for those entering the industry, particularly those on a smaller scale.

It is also demanding the loosening of guidelines surrounding the marketing of such products, allowing companies to use the words ‘wine’ and ‘beer’ in relation to cannabis-infused drinks. It hopes existing alcohol brand names will also be allowed to be used in conjunction with names for marijuana-based drinks.

The draft guidelines state the following: “It is proposed that the amended regulations would also prohibit all representations that associate a cannabis product, its packaging or its labeling (including its brand element) with an alcoholic beverage. For example, it would be prohibited to use terms related to alcoholic beverages, such as “beer” or “wine,” on cannabis products.

“It would similarly be prohibited for the name or logo of a company that manufactures alcoholic beverages to be used on a cannabis product. In addition to reducing inducements to use cannabis, this prohibition is felt to be necessary given the known health risks associated with the concurrent use of alcohol and cannabis.”

Executive director of CBPA and former premier of Nova Scotia, Darrell Dexter, said: “We’re keen to share expertise honed over decades of producing, packaging and distributing international award-winning products, from alcoholic and non-alcoholic craft beers, lagers and wines to high-quality dried cannabis flowers.”

“As Canada’s cannabis industry continues to grow, each alliance member company also looks forward to collectively employing hundreds more Canadians, adding to a workforce that to date has helped grow the Canadian economy and employ skilled workers from coast-to-coast.”

Members of the group include Truss Beverages, Hill Street Beverage Co., Collective Arts Brewing, CanBev and Province Brands.

Recreational cannabis was legalized in Canada in October 2018, making it the second country after Uruguay, which passed legislation in 2013, to impose such a measure. Edibles, or cannabis-infused food and drink products, will be legalized later this year.

Cannabis drinks sales in the US are set to pass the $1 billion mark within four years, a new report has claimed, as loosening regulation attracts greater innovation and investment.

In Canada, it is hoped legalising the drug will raise C$400m a year in tax revenue.

Among the drinks companies that have already invested in the cannabis sector are Constellation Brands, Southern Glazer’s Wine and Spirits and Molson Coors.

 

Canada’s Best 100 Restaurants 2019

Canada’s 100 Best Restaurants announced this week the 2019 ranking of Canada’s best restaurants as voted by 98 food critics, leading chefs, top-notch restaurateurs, elite diners and food fanatics from coast-to-coast.

The definitive guide to Canada’s finest restaurants was released tonight at an awards gala held at The St. Regis Hotel in Toronto. Hosted by Jacob Richler, Editor-in-Chief, Canada’s 100 Best Restaurants, and chef Ivana Raca – partner at all female-run Ufficio restaurant – the evening saw the nation’s most renowned and respected chefs, restaurateurs, sommeliers and food lovers gather to celebrate the country’s vibrant culinary scene.  Setting a new record, Toronto’s Alo was named the best restaurant in Canada for the third year in a row. Alo’s chef and owner, Patrick Kriss – who also owns two other restaurants on this year’s list, Aloette (35) and Alobar (65), took home the title of Canada’s Most Outstanding Chef.

This year, 24 restaurants in the list were not part of the list last year, and 16 of those, are new restaurants. Toronto tops the ranking with 26 restaurants landing on the prestigious roundup, followed by Montréal and Vancouver, with 25 and 14 inclusions, respectively. East Coast restaurants saw a stronger-than-ever representation with eight restaurant inclusions.

“We are celebrating Canada’s 100 Best Restaurant’s fifth anniversary with a meatier and juicier list than ever,” said Jacob Richler, Editor-in-Chief, Canada’s 100 Best Restaurants. “For the past five years we have promoted remarkable and incredibly talented chefs and restaurant teams from every corner of this country – and that’s evident with the number of new restaurants that have been included on the list. We look forward to continue recognizing the finest in food and drink for many years to come.”

Canada’s 100 Best Restaurants named the following Top 10 restaurants for 2019

Alo – Toronto

Joe Beef – Montreal

Toqué – Montreal

Langdon Hall – Cambridge

St. Lawrence – Vancouver

Le Mousso – Montreal

Buca Osteria & Bar – Toronto

Montreal Plaza – Montreal

Giulietta – Toronto

Edulis – Toronto

Other Awards

Canada’s 100 Best Restaurants also recognizes excellence in the industry:

Best Sommelier – Christopher Sealy; Alo

Best in Business Leadership – Nick DiDonato; Liberty Entertainment Group

Most Innovative Chef – Antonin Mousseau-Rivard; Le Mousso

Most Eco-Friendly Restaurant – Sal Howell of River Café; Calgary

Best Farm to Table Restaurant – Nightingale; Vancouver BC

Best Pastry Chef – Celeste Mah- Raymonds; St. John’s Nfld

One to Watch Young Chef – Massimo Piedimonte; Le Mousso

Best New Restaurant – Giulietta; Toronto

Outstanding Chef – Patrick Kriss; Alo

Best Restaurant Design – Partisans; Quetzal Restaurant

Lifetime Achievement Award – Normand Laprise; Toqué!

Canada’s 100 Best Restaurants will donate on behalf  of Chef Ivana Ranca to Open Kitchen Toronto   (OKTO) – a dinner series that puts female chefs front and centre – to raise funds for a scholarship for female-identified students at George Brown College’s Culinary Arts program.

Showcasing excellence in the industry, Canada’s 100 Best Restaurants list is tabulated by professional services firm KPMG in Canada – the official adjudicator of Canada’s 100 Best Restaurants – providing voting and data verification services to help ensure the ranking remains independent and accurate. The annual list is renowned for being an unbiased metric of restaurant quality in Canada and represents the consensus of the diverse, knowledgeable opinions of 98 judges including Canada’s top chefs, restaurateurs, journalists, and food industry insiders.

Global Champagne Shipments for 2016

Today, the Comité Interprofessionnel du Vin de Champagne released its sales and shipment results for the Champagne sector in 2016.

Here is the list of the top markets for 2016, along with some findings:

  • Champagne exports continues to progress, especially outside Europe;
  • Consumers are diversifying their tastes and turning to Rosé Champagne and Prestige Cuvées  – Rosé Champagne grew (+8,6% in vol) and Prestige Cuvées grew (+4,7%);
  • 2016 is the second record year (4.71 billion euros) after 2015 (4.74 billion euros); and
  • Many countries confirm their status as growth drivers: (+ 9.4% Canada), United States (+ 6.3%), (+12% Mexico), (+ 15.1% in South Africa), (+ 25.4% in New Zealand), and (+ 14.2% in South Korea).

 

LCBO ANNOUNCES NEW PRESIDENT AND CEO

16224517454_2329417aa3_zLCBO’s Chair Edward Waitzer announced this week the appointment of Dr. George Soleas PhD to the position of President and Chief Executive Officer of the LCBO.

“Dr. Soleas has successfully led many aspects of LCBO’s operations and built strong working relationships with suppliers and other key stakeholders.  At a time when LCBO faces significant opportunities and challenges, he brings in-depth knowledge of the sector and organization, and a proven record of innovation, teamwork and public service,” says Waitzer.

George joined the LCBO as Director of Quality Assurance in 1997. Under his leadership the department was transformed into a state-of-the-art, profitable and internationally-endorsed laboratory facility.  This success led to the expansion of his portfolio in 2008 to include Logistics, where he implemented a series of changes to improve the efficiency and safety of Specialty Services and LCBO retail distribution centres.  This included championing the development of LCBO’s patent-pending automatic palletizer technology, which has won many domestic and international awards. In 2013, he was promoted to Executive Vice President, assuming responsibility for Information Technology, Store Development & Real Estate, and Resource Protection.

“LCBO is entering a more competitive marketplace and needs someone with both experience and passion to continue to fulfil its mandate as a profitable, customer-focused and socially responsible retailer.  Given the depth of his involvement in the beverage alcohol industry, both inside and outside the LCBO, George is well positioned to guide the organization as it continues to evolve to meet the needs of the marketplace and serve its customers,” Waitzer added.

“I am confident that, with George’s distinguished expertise and intimate knowledge of the beverage alcohol sector, the LCBO will remain an innovative retailer that continues to demonstrate its ability to keep pace and lead changes in the retailing landscape in the province, across Canada and internationally.  Under George’s leadership and vision, the LCBO will undoubtedly grow its business in a responsible manner, providing the knowledgeable and helpful experience that customers have come to expect while contributing revenues that help fund important social services Ontarians rely on like health care and education.” Honourable Charles Sousa, Ontario Minister of Finance

“George is known throughout the supplier and agent community as being a true partner. In Quality Assurance, Logistics and as EVP, he has significantly improved operational efficiency while ensuring a fair process for all. This professionalism earned him the Drinks Ontario Partnership Award in 2008. In his various roles with the LCBO he has earned a well-deserved reputation for working collaboratively to take advantage of opportunities and resolve issues quickly to improve the customer experience. With the changing landscape in the beverage alcohol industry, we look forward to continuing to work with George and the LCBO team.” Chris Churchill, President Drinks Ontario

 

The 13th Edition of Anteprima Amarone – Verona

IMG_5933 The 13th Edition of Anteprima Amarone was held in Verona on January 30 and 31st when 74 producers revealed their wines from the 2012 harvest to international press, industry insiders and general public.

This preview was promoted by the Consortium of Valpolicella and was held at the beautiful historical Palazzo della Gran Guardia, Verona.

In addition to tasting, the program included a conference on opening day, moderated by journalist Andrea Scanzi who, together with Christian Marchesini, President of the Consorzio Valpolicella, discussed the Consortium. There was also a technical presentation of the vintage curated by Dr. Diego Tommasi of Cra di Conegliano, along with the performance of the denomination on foreign markets was presented by Denis Pantini of Nomisma Observatory.

Christian Marchesini confirms “the role of the brand Ambassador of the territory in the world of the Great Red Veronese, but mainly is the driving force for the local economy and its tourist exploitation.” He goes onto say: “Unique – Amarone is a wine-icon, a seductive wine”, “fruit of the earth, where 97% of the vines were indigenous. The discovery in recent years of the Oseleta variety and the return to Guyot, is raising more the gap between modernity and tradition, between different styles and corporate philosophies”

Denis Pantini also points out that “According to 35% of the producers, the denomination of origin is the main factor of Amarone success abroad, even before the reputation of the corporate brand (I think 21%) and Italian origin (15% ), In fact, nearly 1 out of 2 producers believe this.”

He goes on to say –

“The leading export markets for Amarone include: USA, China, Russia and Canada. These countries, together with the Northern Europe export 60% of Amarone della Valpolicella.”

“Going into detail of the placement and the Amarone market share abroad, Germany (18%), Switzerland (14%) and Canada (13%) constitute the main countries of destination, followed by the United States (10%), Scandinavia (mostly with Denmark and Sweden) and the United Kingdom.”

In light of the importance that these markets hold, a study on the Canadian consumer was conducted. From this survey by the Wine Monitor Nomisma on 1,200 purchasing managers of households, showed a rate of penetration of Italian red wines of 44%, with a 25% share of red Valpolicella with Amarone 19%.

This study has also shown the the demographics of the Amarone Canadian consumer has a household income of more than $75,000 CDN/YR, has a high level of education and has traveled to Italy. An element that confirms the strategic importance of the enhancement of the Valpolicella area.

“It’s been a difficult year for 2012” said Tomasi

He goes on to say: “It’s the first vintage that marked the real climate change, followed by 2013, 2014, 2015 with an unpredictable climate change and a seasonal change characterized by water stress, so these conditions there will always bring more to the September stage – he concluded – to create the true quality. The Amarone 2012 vintage, with softer wines, fruity, gave great results especially for the last stage of maturation.”

In 2015 Amarone has reached 310 million Euros (a 6% increase over the previous year), calculating that a bottle in six was ​​exported to foreign markets, and will pay a close attention to the Canada market.

IMG_5933
Amarone 2012 Preview
74 wineries represented, with 78 labels, 32 of which were bottled and 46 from the barrel

Some that stood out:

Accordini Stefano Acinatico Amarone Classico 2012 (B) – very promising

Albino Armani Cuslanus Amarone Classico 2012 (C) – beautiful transparency, acidity and elegance – lots of potential

Bertani Amarone Valpantena 2012 (B) – elegance, some high acidity

Cantina Negrar Domini Veneti Amarone Classico 2012 (B) – elegant, classic

Massimago Amarone 2012 (B) – elegant, long finish

Novaya Amarone Classico 2012 (C) – a classic

Peter Zanoni Zovo Amarone 2012 (B) – very dry, great balance with fruit, acidity and taste

Rubinelli Vajol Amarone Classico 2012 (C) – balanced

Zymè Amarone Classico 2012 (C) – some sweetness, yet elegant

 

B = bottle, C = barrel sample

http://anteprimaamarone.it.

liz-palmer.com