Tag: Brunello

Benvenuto Brunello 2023, Presenting the Iconic Elixir of Tuscany – Filippo Magnani

On November 28th wine enthusiasts and professionals in nine key cities worldwide gathered to celebrate Brunello Day. London, New York, Dallas, Miami, Toronto, Vancouver, Zurich, Shanghai, and Tokyo all raised their glasses in honor of Brunello di Montalcino, the iconic elixir of Tuscany. This celebration is in fact the culmination of a 10-day event called Benvenuto Brunello, organized by the Brunello di Montalcino Consortium. Although Brunello Day is just a couple years old, this was Benvenuto Brunello’s 32nd edition and marked the release of the 2018 and 2019 vintages represented by 118 producers and 310 labels. These wines were evaluated by 90 Italian and international journalists and trade professionals, several of which were hand-picked by the Vinitaly International Academy, now supported by the Brunello Consortium.

During the inaugural weekend the 2023 vintage was presented and the 32nd Leccio d’Oro prize was awarded to five restaurants and wine retailers with an exceptional list of Montalcino wines: Ristorante Veranda at the Hotel Villa d’Este in Cernobbio, The Sistina restaurant in New York, The Il Quadrifoglio in Asti, The Berry Bros. & Rudd in London and the Osteria Il Bargello in Siena which also owns the Salotto del Vino, a wine bar and shop with nearly 100 Montalcino wines served by the glass.

A Story of Visionaries – The Rise of Brunello

After almost 50 years since its DOCG status, Brunello di Montalcino wines continue to grow in popularity and gain market share worldwide. To truly understand why, one must delve into its intriguing history. Montalcino was a very important stop of the Via Francigena, a road that ran from England to Rome and, therefore, it welcomed and hosted important men of power, nobles, politicians and popes. The great wines of Montalcino were crafted to satisfy the illustrious visitors who were traveling to reach the Eternal City, and that’s why the hamlet has displayed absolute quality winemaking for centuries.

The modern success of Brunello di Montalcino started in the late 19th century and is intertwined with the vision and passion of a few key figures who recognized the potential of the Sangiovese grape in a unique terroir. One such visionary was Ferruccio Biondi-Santi, a winemaker from the Montalcino region who experimented with the Sangiovese grape, selecting superior clones and implementing innovative winemaking techniques. He was one of the first to introduce the practice of aging Brunello di Montalcino in large oak casks for an extended period.

This patient aging process proved to be the key to unlocking the full potential of the Sangiovese grape. Over time, the wine developed a deep, complex character with earthy aromas, intense dark fruit flavors, and an impressive ability to age gracefully. Biondi-Santi’s wines gained recognition and set the standard for what Brunello di Montalcino would become.

As the reputation of Biondi-Santi’s Brunello spread, other winemakers in the Montalcino region started to adopt similar winemaking practices. In 1966, Brunello di Montalcino was first recognized as a Denominazione di Origine Controllata (DOC) and in 1980 it was granted the highest classification in Italian wine, Denominazione di Origine Controllata e Garantita (DOCG). This prestigious recognition solidified Brunello di Montalcino’s status as one of Italy’s most exceptional and iconic wines.

The Sangiovese Grape – A Match Made in Montalcino

The secret behind the exceptional character of Brunello di Montalcino lies in its main grape variety – Sangiovese. This indigenous grape has been cultivated in Tuscany for centuries, and although it is Italy’s most widely planted black grape variety, many would agree that it finds its ultimate expression in the hilly vineyards of Montalcino.

The name “Sangiovese” is derived from the Latin words “sanguis Jovis” meaning “blood of Jove,” reflecting the grape’s deep red color. It is known by other names too such as Brunello and Sangiovese Grosso. The grape has a remarkable ability to express itself in a range of styles, from light and fruity to full-bodied and complex. Sangiovese is known for its distinctive aromas, lively acidity and tannic backbone. Closely associated with Sangiovese are fragrances of cherries – both fresh and dried – as well as ripe strawberries and plums that often intertwine with appealing herbal nuances like thyme, oregano, and sweet tobacco. This flavor profile captures beautifully the essence of the Tuscan terroir. Its vibrant and refreshing acidity preserves the wine’s balance, enhances its food pairing versatility and contributes to the wine’s aging potential, enabling it to develop complexity and maintain freshness over time.

Sangiovese wines often exhibit a pronounced tannic structure, delivering a firm and grippy texture that can be attributed to both the grape variety and the extended skin contact during fermentation. These tannins not only contribute to the wine’s structure but also bestow it with excellent aging potential. With time, the tannins soften, allowing the wine to evolve and develop greater complexity while retaining its inherent elegance. This is why the Brunello di Montalcino DOCG requires a minimum of 4 years aging, including 2 years in barrel and 4 months in bottle. The Riserva takes another year of aging which includes an additional 2 months in bottle.

The Terroir of Montalcino – A Sublime Expression of Complexity

The terroir of Montalcino is a tapestry of diverse microclimates, soils, and altitudes that contribute to the distinctive character of Brunello di Montalcino.
The vineyards of Montalcino are nestled on slopes and plateaus at varying elevations, ranging from 250 to 600 meters above sea level. This diverse topography results in different microclimates within the region, allowing winemakers the opportunity to express different facets of the Sangiovese grape.

The soils in Montalcino are rich and varied, giving Brunello di Montalcino its multifaceted personality. The northern region of Montalcino has soils dominated by limestone and shale, bringing finesse and elegance to the wines. In the central part, clay and marl prevail, imparting structure and depth. In the southern areas, volcanic soils contribute to wines with power and intensity.

The climate of Montalcino plays a crucial role in the ripening of the grapes. Summers are warm and dry, while winters are mild, providing the perfect balance of sun and rainfall. The significant diurnal temperature variation during the growing season helps to retain the grapes’ natural acidity, resulting in wines with vibrant freshness.

These factors, combined with the expertise and dedication of the winemakers, shape the flavor profile of Brunello di Montalcino. The wines are characterized by their remarkable complexity, intense aromas, lively acidity, and structured tannins that contribute to their exceptional aging potential.

Preserving Tradition, Embracing Innovation – The Future of Brunello di Montalcino

While rooted in centuries-old traditions, the producers of Brunello di Montalcino embrace innovation and strive for excellence in their winemaking practices. In recent years, there has been a greater emphasis on sustainable viticulture and organic farming methods. Many wineries in Montalcino have adopted practices that respect the environment, ensuring a healthy balance between vineyard management and the preservation of the unique terroir. Over half of them are now certified organic.

Modern winemaking techniques have also allowed winemakers to refine their craftsmanship further. Advances in technology have made it possible to control temperature during fermentation, ensuring optimal extraction of aromas and flavors from the grapes. Precision in oak aging has also become a focus, allowing winemakers to strike a perfect balance between the fruit purity and the subtle influence of oak.

Experiences Around Montalcino – A Perfect Blend of Culture, Gastronomy, Wine, and History

For visitors and wine enthusiasts, a journey to Montalcino offers much more than just a tasting experience. Here, you can immerse yourself in the rich cultural heritage, savor delicious culinary delights, explore the ancient history, and indulge in the stunning beauty of the Tuscan landscape.

For those with a passion for culture and history, a visit to the medieval fortress that overlooks Montalcino is a must. The fortress, known as the Rocca, offers panoramic views of the surrounding vineyards and the charming town below. Inside, the Museo Civico showcases archaeological finds and artifacts that tell the story of Montalcino’s past. The main street and square are lined with boutiques, restaurants and wine shops perfect for a day of shopping, eating and wine tasting.

Gastronomy connoisseurs will find themselves in heaven as they explore the local cuisine. The traditional dishes of Montalcino are a perfect pairing for Brunello di Montalcino, from hearty wild boar ragù to Pecorino cheese made from the milk of sheep that graze among the vines.
Many wineries in the area welcome visitors, offering guided tours of their vineyards and cellars. The winemakers take great pride in sharing their knowledge and passion, allowing visitors to gain a deeper understanding of the winemaking process and the philosophy behind their wines. And of course, the tastings of Brunello and Rosso di Montalcino are an absolute highlight, immersing visitors in the flavors, aromas, and history of these exceptional wines.

For those who are captivated by the natural beauty of the region, a drive through the rolling hills of Montalcino is an enchanting experience. The vine-laden landscapes, dotted with rustic farmhouses and charming villages, create an idyllic setting that begs to be explored. Hiking and biking are great ways to fully appreciate the picturesque scenery and immerse yourself in the soul of this incredible region. In fact there are two famous events that take place every year here: the Brunello Crossing for walkers and hikers and L’Eroica for cyclists. Among other scenic landscapes, both will take you through Val d’Orcia, a UNESCO World Heritage site that embodies the best of the Tuscan countryside.

In Conclusion

Brunello di Montalcino DOCG is not just a wine; it is an embodiment of the passion, dedication, and the magic of the Montalcino terroir. The Sangiovese grape nurtured in this exceptional climate and soil produces wines of unrivaled elegance, complexity, and longevity. A visit to Montalcino is an opportunity to experience the rich heritage, indulge in the gastronomic delights, immerse yourself in the mesmerizing landscapes, and uncover the secrets of Brunello di Montalcino. With every sip, you will taste the rich history, feel the love and respect for the land, and be transported to the heart of Tuscany’s winemaking excellence. Cheers to a truly unforgettable wine experience!

“Benvenuto Brunello 2022” Preview – Filippo Magnani

Tasting fresh, elegant, new vintage Brunello wines, a tempting invitation to explore the magnificent wine land of Montalcino…

From 11th to 21st November, the village of Montalcino under the Consorzio del Vino Brunello di Montalcino, hosted by “Benvenuto Brunello” which is dedicated to the new vintages of this famous wine. The 2022 edition gathered some influential wine writers, journalists, bloggers and traders from around the world to present the Rosso di Montalcino 2021, Brunello 2018 , and the Brunello Riserva 2017. 137 wineries and 300 ready-to-taste-labels read to be released on the market from January 2023.  For the first time, on 17th November, “Brunello Day” made its debut simultaneously in the cities of London, New York City, Los Angeles and Toronto. The last 3 days of the event in Montalcino were open to the public by ticket. A unique opportunity for wine lovers to enjoy themselves in the increasingly innovative and prestigious territory of Montalcino and furthermore to get a chance to meet the brilliant producers of this territory.

A unique territory for the pure expression of Sangiovese 

The production area of Brunello corresponds to the Historical Limits of the Municipality of Montalcino, a picturesque village, just 40 km south of Siena, which is surrounded by vineyards, olive groves and historical sites. The Montalcino district comprises 3,500 hectares of vineyards registered under the DOC and DOCG designations. The production area is in the shape of a square, around the town and it’s very interesting to go through the microclimate differences in such a small territory. It is a dry land that enclaves a multitude of combinations of microclimates and soils. In general terms, the grapes located in the cooler northern areas of the DOCG tend to ripen more slowly. These vineyard sites are located in higher-elevation hills (not over 600 metres) and are planted in gravelly Galestro soil. On the south side, the grapes are hosted in quite another environment. The soils are richer, like clay, the sunlight is more intense, sea breezes blow from the Tyrrhenian Sea, and the wines result more powerful. Furthermore, the presence in the South of Mount Amiata (1740m) has an important influence by shielding the vineyards from strong atmospheric phenomena and provide breezes that keep the climate dry and the vines’ healthy.

The Sangiovese Grosso – the fingerprint of Brunello 

Brunello di Montalcino is a 100% Sangiovese-based wine that needs long periods of aging before the quality peak.  Once reached, it represents a true champion of balance, complexity, and maturity. Sangiovese is the only grape allowed in the Brunello di Montalcino DOCG and Rosso DOC. It is a very sensitive native grape, one of the highest quality varieties that needs careful practicing, and impeccable attention to its production process, harvest and vinification.  It is a variety that shows off fragrant notes of cherry and plum, hints of spice and an extraordinary texture. The natural tannic structure and high acidity levels of the Sangiovese are the main factors of its longevity. It performs differently in each different site and changes depending on its environment. The terroir combined with the play of time has always given elegant wines with perfectly balanced, rich bouquets. Brunello di Montalcino never fails to be a surprise. It is an example of an impressive year by year quality persistence and every vintage looks at a different profile of the beauty of Sangiovese variety, revealing a different nuance of its character each time.

A successful wine story 

The road that leads Montalcino to be the phenomenon that it is today is a path that speaks of great difficulties, resilience, and a success that in the world of Italian wine has no equal. Many interpreters, local producers, important winemakers and wine families from other regions and even international investors, but who all produce Brunello with the same grape, under the same strict rules and with the same quality objectives. The shared path and consistency of nature at its best, is perhaps the greatest strength and energy of the ascent, and subsequent permanence of Brunello di Montalcino among the wines that we can define legendary. The echo of success, in the last 50 years is continually expanding and there is no oenophile that doesn’t proudly display Brunello wines on their precious wine shelf. Today, the popularity of Brunello di Montalcino continues on world markets, thanks to a sharply rising average price, a good hold on volumes, and further growth in strategic markets, already protagonists of a boom in demand over the previous two years. The results are noted by the Consorzio del Vino Brunello di Montalcino, in the release of data recorded by the new Price Observatory on sales over the first nine months of the year. According to the sample of wineries, accounting for 28% of designation sales, the growth trend in September registers + 21.5% in terms of value, with a leap in average prices of “Vintage” and “Riserva” products – now close to 27 Euros per bottle ex cellar (+ 14%, with peaks of over 24% in the USA) – well beyond the inflationary push. Also on the rise, surprisingly for a not very rich last vintage (2017), are the volumes, up by 6%. The projection over the 12 months of 2022, according to the Consortium, should bring a total value of Brunello sales close to 250 million Euros. Numbers for Rosso di Montalcino are also up, with rises in both value (+ 20%) and volume (+ 9%).

In Italy it is known by 2 out of 3 consumers, surpassing in notoriety even the nearby Tuscan Giants. This is the data collected by Wine Intelligence that analysed the strength and recognizability of the 46 main appellations made in Italy. Domestic demand proceeds very well, confirmed as strongly rising and now representing about one third of the entire market thanks to a growth in volumes of over 17%, with values at + 31%. Overall, in the first nine months of this year, nearly 7 million bottles of Brunello di Montalcino were sold between “Vintage”, “Vigna” (i.e., single-vineyard) and “Riserva” products, the latter being the protagonist of a very strong increase over the same period in 2021.

Montalcino, a dream wine travel destination

Montalcino was a very important stop of the Via Francigena, a road that ran from England to Rome and, therefore, it welcomed and hosted important men of power, nobles, politicians, popes… The great Wines of Montalcino were crafted to satisfy the illustrious visitors who were traveling to reach the Eternal City, and that’s why the hamlet has always displayed absolute quality winemaking for centuries.  Montalcino today is internationally affirmed as an authentic, high-end wine destination. Visiting Montalcino is not just about tasting.  It has to do with the history of its people, and it helps you to understand why wine is so integrated into the culture of its inhabitants, who from generation to generation continue to pass on their passion and know-how. The town welcomes many visitors and the care of its hospitality has become just as important as the attention to its wine. Ancient buildings and modern B&B, luxurious accommodation within the wine estates and impeccable hotels. The cellars are open to all visitors and the experiences to participate in are numerous. It is possible to choose the itinerary that best suits their own needs, and each chosen path knows how to leave its mark. The rolling hills of Montalcino are also the setting for two important sporting events, where professional, competitive, and amateur cyclists and walkers can take up the challenge or try their hand at routes of different intensities and difficulties: the Brunello Crossing (for the walkers) and L’Eroica (for the cyclists) for example.

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Biondi Santi – The Evolution of a Wine Legend, by Filippo Magnani

 

On July 8th I was thrilled to be invited to the estate of the renowned Brunello producer, Biondi Santi. I also had the pleasure to taste their magnificent wines. It has been a great honor for me to be back in the place where the legendary Brunello di Montalcino has been created.

In the year of 1999, which was at the beginning of my career, I met the legendary Franco Biondi Santi in front of the 18th-century villa Tenuta Greppo. To this day, it is still a significant point of reference for my working and personal life in the world of wine.

At that time [1999], I was a young boy with a drawer full of dreams.

I was welcomed at the beautiful entrance, of the wine estate, by Mr Franco Biondi Santi and I immediately perceived his humanity and kindness. For me, he was a passionate teacher, elegant and very enthusiastic. A charismatic man. After several years, I am back there with my team. We were welcomed by Sabine Cappelli from hospitality, and Lene Lundvald Bucelli from marketing and communications. They guided us into the discovery of the innovations of the estate, transmitting the same humanity and kindness that has always distinguished the Biondi-Santi family.

An endless success of “Great Men with a Vision”

There is an indissoluble thread between the success of one of the most important wine territories in the world such as Brunello di Montalcino and the history of the Biondi Santi family. The line of a dynasty of brilliant men; charismatic and visionary figures who have always been able to look forward. Masters of winemaking that managed to keep up the family name and their traditions. They’ve always taken care of their beloved territory of Montalcino. It was first the revolutionary intuition of Clemente Santi that in the 1850 decided to plant the Sangiovese variety at Montalcino. The name Biondi Santi comes from the will of his grandson Ferruccio, son of Caterina Santi (Clemente’s daughter) and Jacopo Biondi, to keep the grandfather name. Clemente and Ferruccio shared the same love for viticulture and vinification. The name Brunello di Montalcino (with capital B) on the label was first seen in 1888 under the guidance of the latter. Ferruccio Biondi Santi also noticed the robust character of the Sangiovese Grosso grape and decided to vinify it on its own to produce wine suitable for aging.

Another turning point was in 1966 when Tancredi (Ferruccio’s son) established the specification when the DOC was created for the Brunello di Montalcino (then upgraded Docg in 1980). The other brilliant visionary of the last century was Franco Biondi Santi (1922-2013) who learned from his ancestors the fine art of vinification. As a wine producer he meticulously continued the growing practices and further enhanced the already cult wine of Montalcino. He carried on the study begun by Ferruccio and continued by Tancredi on the research of a grape that was the most resistant to the cryptogams that were affecting their vines. The selection process concluded with the identification of the clone known as BBS11: which stands for Brunello Biondi Santi with the 11 corresponding to the chosen mother plant. Biondi Santi is the only producer to have given its name to a grape clone.

After many years and long tradition in the wine production, the new generations of the family, Jacopo Biondi Santi and his son Tancredi Biondi Santi initiated a major change and evolution for Tenuta Greppo, welcoming a new partner in the leading of the estate to be able to continue the enduring commitment of producing outstanding wines. Today the winery is under the guidance of Christopher Descours, proprietor of the EPI Group, who leads hand in hand with an extremely qualified Italian team. An important strategic alliance driven by the great respect for the bicentenary know-how in the vine growing and by the common goal of reaffirming once again Biondi-Santi among the most special and desired wines in the world. The vision of the new partner was endorsed immediately by Giampiero Bertolini who was appointed as CEO in November 2018 standing at the helm of the historic winery today. 

Vineyards and Soils

Since 2018, huge investments have been made. The new partnership carried on the scientific research of Franco, who introduced a rigorous study on the parcellation both in the vineyards and in the winery depending on the age of the vines.  It shows the extraordinary effort of the leaders of the estates to try to understand and develop their beloved terroir. An accurate examination in the professional hands of the agronomist Pietro Parra starting from the analysis of the vineyards, and taking a fresh approach to the terroir. He has been able to fully map the characteristics of all the different types of soil and exposition. The estate today is comprised of 47 hectares. All the grapes are from different vineyards that extend between the four historical sites Tenuta Greppo, I Pieri, Scarnacuoia, Pievecchia and the new acquisition Ribusuoli.

“Tenuta Greppo”, is the main block around the winery, 560 metres above sea level. It is situated on a 26-hectare, coming from a massal selection of the oldest vines of the property dating back to 1930, the majority of them are BBS11 clones (Brunello Biondi Santi 11).

“I Pieri”, east of Montalcino, sitting at 370 metres altitude with a cool east-facing exposure, like Greppo, are poor, calcareous soils with a high marl content.

“The Scarnacuoia” on the west of the village Montalcino, at 450 metres altitude with old-terraced vineyards separated by dry stone walls.

“Pievecchia”, the lowest lying site, at 200 metres altitude with a cool, airy, north facing exposure. The soil here has a higher clay content.

“Ribusuoli”, is a plot acquired at the end of 2019 at an altitude of 380-450 metres, not far from Tenuta Greppo, with very similar soils and exposures.

Biondi-Santi is committed to respecting the environment and safeguarding biodiversity. Today, as in the past, the vineyards are not treated with any invasive chemical agents.

The Winery and its Wines 

New concrete and oak vats were purchased to maintain the winery’s tradition of the use of concrete for fermentation and Slavonian oak for ageing. The grapes are destemmed and crushed upon arrival at the winery. Only indigenous yeasts are used for fermentation of the riserva. The process takes place in oak vats, unlike the regular Brunello, which ferments in concrete vats. Federico Radi, the technical Director in charge of the wine production, is focused on continuing the balance between tradition and innovation. Biondi-Santi produces three wines, all crafted with Sangiovese Grosso: Rosso di Montalcino; Brunello di Montalcino; and Brunello di Montalcino Riserva. All three wines are bound together by a distinctive style, driven by a signature freshness, which makes them vibrant, and a specific balance which makes them elegant and very suitable for long ageing in the bottle.

My tasting at Biondi-Santi, Tenuta Greppo  on the 8th of July 2021

Rosso di Montalcino Doc 2018
The Rosso di Montalcino 2018 was produced exclusively from Biondi Santi proprietary vineyards and aged in Slavonian oak barrels for 12 months and released on the market after 3 years from the harvest.

100% Sangiovese Grosso – Alcohol 13%

Notes:
Brillant medium ruby core with compact rim. Expressive flavour of strawberry, blueberries, and violet mixed with scents of rhubarb and mint. Lively red fruit in the palate with abundant freshness and well-integrated tannins. Elegant and lingering finish. Charming wine with ageing potential.

Brunello di Montalcino Docg 2015
The 2015 Brunello was produced exclusively with a selection of grapes from Biondi Santi proprietary vineyards, then aged in Slavonian oak barrels for 3 years and released on the market after 6 years from the harvest. For the first time in history Biondi-Santi, this wine was produced in 750 ml and Magnum bottles.

100% Sangiovese Grosso – Alcohol 14,5%

Notes:
Bright deep ruby core with narrow rim. The wine expresses intense aromas of black cherry and plum mixed with scents of chocolate and fresh tobacco. The palate is balanced, the acidity matches perfectly with the soft tannins and with the alcohol. Harmonious structure with long aftertaste. A beautiful wine.

Brunello di Montalcino Docg 2013 Riserva
The 2013 Riserva was produced exclusively with a selection of grapes from Biondi Santi proprietary vineyards comprising of the oldest parcels, then aged in Slavonian oak barrels for 3 years and released on the market after 7 years from the harvest.

Vintage 2013 is officially the 40th Riserva produced from 1888 until 2013. For the first time in history Biondi-Santi produced three large formats in addition to the 750 ml bottle: Magnum, Jéroboam and Mathusalem.

100% Sangiovese Grosso – Alcohol 13,5%

Notes:
Intense ruby core with paler reflections. Very complex nose showing aromas of red cherry and blackcurrant. Slightly meaty with overtones of cedar and leather. Vibrant, fresh palate with velvety tannins well matched with a lovely fruit and a lively acidity. Soft and persistent. An outstanding wine, clear expression of pure Sangiovese with long lasting life.

Brunello di Montalcino Docg 1983 Riserva  
The 1983 Riserva was produced with the Biondi Santi proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this wine were used only grapes from the oldest vines with over 25 years of age, then it was aged in Slavonian oak barrels for 3 years and released on the market generally after 7 years from the harvest. It benefited from a long refinement in the bottle in the quiet and darkness of “La Storica”, the bottle library at Tenuta Greppo where all the historic vintages of Biondi-Santi Riserva are scrupulously kept.

100% Sangiovese Grosso – Alcohol 13 %

Notes:
Clear, garnet colour with paler tinge. The nose shows a magnificent bouquet with scents of prune and fig with hints of mushroom and tobacco. Delicate entrance in the palate with medium body and silky tannins. It shows equilibrium and finesse. A gorgeous wine, showing the purity and the potential of one the greatest Sangiovese in the world.

Tenuta Greppo and its terroir are a place of perpetual balance. Each bottle produced is unique and alive, growing without hurry in its charming relationship with time. It is a wine that maintains not only the great quality that has always distinguished the company, but it also assumes unique features year by year. Prolonged bottle-ageing is then essential to allow the Biondi-Santi style to develop to its fullest. Longevity is in fact the most precious quality of these wines. “It is intriguing to think that in a sip Brunello di Montalcino there are hidden all of the three temporal dimensions: the past with the history of a family and their dedication to viticulture, study and research; the present with lively, complex and intense flavors; and the future, that lies in the ability to grow in character, both its wines and its representatives.” Here they’ve always seen beyond the horizon, setting ambitious objectives. Pioneers that created what is considered today the finest expression of the Tuscan wine style.

Biondi Santi is the spearhead of one world famous wine destination. Wine lovers and wine professionals arrive in Tuscany from all over the world for their exceptional wine travel experience.

 

 

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