Region: Gigondas, France
Producer: Pierre Amadieu
Character: Rich and intense
Pierre Amadieu Gigondas Le pas de L’Aigle has a deep ruby color; it exudes aromas of black raspberry, plum and spicecake; on the palate red and dark berry flavors, with some pepper notes are framed by supple tannins that become sweeter with aeration on a lingering finish.
Suggested Food Pairing:
Powerful dishes such as truffle mousse or beef stew.
www.liz-palmer.com – July 24, 2017