Louis Roederer launches first biodynamic champagne

Louis Roederer has announced this week the release of its 2012 Cristal, the first to be made from 100% biodynamically farmed grapes. The house has been implementing biodynamics in its vineyards for the past 10 years and so far has converted 50% of their plots, while the remainder is 50% organic.

Louis Roederer has hailed the release as the “first-born from this new viticulture”. The 2012 vintage is a blend of 60% Pinot Noir and 40% Chardonnay with a dosage of 7.5g/l.

The 2012 vintage was described in a statement as “one of the most challenging and complicated years ever experienced in Champagne”, and while yields were low, warmer weather towards the end of the season led to “unusual levels of maturity” and with that, “full-bodied and structured wines”.

Website:  https://www.louis-roederer.com

 

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