May Fair Hotel has recently launched a new Champagne initiative called “150”, named after the measurement of a magnum of champagne.
The 5-star hotel, located in the eponymous May Fair district in London’s West End, has created the service in partnership with Moët Hennessy UK.
Under the new offering, guests can enjoy premium magnums of vintage champagnes paired with a menu of small plate dining from the hotel’s Chef Patron Silvena Rowe.
Hotel General Manager, Anthony Lee, said: “The May Fair has always been a high profile place and the place to be seen.”
The idea behind “150” is to provide an exclusive experience by offering magnum bottle service of premium champagne paired with a carefully selected menu by Chef Patron Silvena Rowe.
Amongst the lavish food and champagne combinations are the Dom Pérignon Vintage Rosé 1998 for 12 guests, featuring four magnums of Dom Pérignon coupled with four canapés for each guest, priced at £4,400.
The May Fair Hotel
Stratton Street,
London,
W1J 8LT,
United Kingdom
44 (0)20 7629 7777
http://www.themayfairhotel.co.uk