Concours Mondial de Bruxelles Launches “South Africa Selection by CMB” 17 to 20 September in Cape Town

One of the world’s largest and most respected wine and spirits competitions, the Concours Mondial de Bruxelles (CMB), launched last week a national competition for South Africa under the global CMB brand “South Africa Selection by CMB.” The inaugural edition will open for entries on 1 June, with judging scheduled to take place from 17 to 20 September in Cape Town.

Says Quentin Havaux, CMB’s CEO, “To head up the new South Africa Selection by CMB, we have appointed Lorraine Immelman, who has founded and run two successful wine and spirits competitions in South Africa since 1997. With almost 30 years of experience in the international wine and spirits competition business, she brings a wealth of knowledge and expertise to our team.”

Following the success of the Sauvignon Selection by CMB in March 2023 – known as the Concours Mondial du Sauvignon at that time – the decision was taken to establish a national competition in South Africa in 2024.

Quentin continues, “Our vision for the South Africa Selection is three-fold:

1. to develop a national wine and spirits competition which is powered by the well-recognized Concours Mondial de Bruxelles;
2. to create a synergy in South Africa which will promote the country’s wines and spirits to local consumers, and
3. to create new platforms for the promotion of South African wines and spirits in world markets.”

Global Exposure on Local Soil
“Amidst a seeming flood of recent new wine competitions, I believe that South Africa right now needs a global wine and spirits competition of the stature and international significance of Concours Mondial de Bruxelles,” says Lorraine.

CMB offers entrants true value for their entry fees, including:
personalised, usable feedback from the judging panels on every product entered and tasted. This includes an Aroma Wheel generated by AI and a detailed analysis with actionable insights to support marketing campaigns.

CMB’s judges represent a mixture of the best local and international experts including buyers, journalists, oenologists and hospitality representatives, who add real marketing support for awarded products.

A Wine and Spirits Experience by CMB concept has been developed with the opening of Wine Bars and Wine Corners in cities and airports around the world (including Mexico City and Tokyo). These tasting venues are exclusively dedicated to CMB medal-winning products from all competitions and sessions.

The CMB media team gives exposure to awarded products at international wine shows such as Prowein, Wine Paris-Vinexpo, Vinitaly and Guiyang.

The South Africa Selection team will focus on the sustained promotion of winning cellars and sponsors through a dedicated media campaign to promote our winners locally. CMB also adheres to the strict competition rules set forth by the European Union, as well as all CMB competitions and selections are meticulously audited by the Service Public Fédéral belge de l’Economie (SPFE).

“CMB aims to be the most prestigious and the most rigorous wine competition in the world. What we want is to be the most reliable wine competition for producers and also for consumers,” says Quentin Havaux. “We look forward to bringing this competition to your beautiful country, and giving South Africa’s fine wines and spirits a more global presence.”

The inaugural South Africa Selection by CMB opens for entries on 1 June, with the judging taking place from 17 – 20 September in Cape Town.

For more information and entry details, please visit our website, Facebook and Instagram page:
southafricaselection.com/

www.facebook.com/southafricaselection/href=”

http://www.instagram.com/saselectioncmb/”>www.instagram.com/saselectioncmb/

For enquiries please feel free to contact Lorraine directly on southafricaselection@vinopres.com or lorraine.immelman@vinopres.com

De Waal – Top of the Hill Pinotage

The De Waal Wine Farm is located on Uiterwyk Estate in the cool Stellenbosch Kloof Valley, which has been in De Waal family since 1864. Currently owned by Pieter de Waal, this historic family has been making wine for nine generations. De Waal is renowned for the classic style of its Pinotage wines, the only indigenous South African grape variety.

Did you know?

CT de Waal was the first winemaker in South Africa to make wine from Pinotage grapes in 1941.

And,

De Waal Wine Farm is the home of Top of the Hill Pinotage, which is made from the world’s oldest Pinotage vines.

2023 Michelangelo International Wine and Spirits Awards

I’m en route to Stellenbosch, South Africa to participate as a judge in the 2023 Michelangelo International Wine and Spirits Awards.  I look forward to meeting the esteemed panel of international judges for judging week which will be taking place from July 24th to 28th, 2023.

The judges are comprised of selected wine and spirits experts hailing from five different continents, in which we will be employing the internationally recognized 100-point system, and using the blind judging approach.

This year we will be judging at the stunning Lourensford Wine Estate, which is in the heart of the historical winelands of Somerset West. Spanning over 4,000 hectares of lush forest, fynbos, fruit orchards and sprawling vineyards, it is set against the stunning backdrop the Helderberg Mountains, caressed by breezes off the Atlantic Ocean.

 

Stay tuned for some more updates!

 

Delaire Graff Estate, South Africa – Part ll Wine Tasting

History
The estate was founded in 1679 by Simon van der Stel. Simon brought with him a sound knowledge of viticulture. In 1982 John Platter (wine writer) purchased the estate which was then known as Avontuur. Looking at the magnificent view, John decided to rename the wine farm Delaire Estate, meaning “From the Sky”. Laurence Graff, Chairman of Graff Diamonds International acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. In just three years the estate was rated one of the top ten wine producers in South Africa.

The Estate
The estate currently owns 20 hectares of vineyards which are located on the slopes of Botmaskop Mountain. The vines benefit from a north-facing aspect as well as high-altitude and maritime influences. Winemaker Morné Vrey produces excellent red blends dominated by Cabernet Sauvignon, with impressive single block Chardonnay, Sauvignon Blanc, Shiraz, a 100% Cabernet Franc rosé, and some supremely elegant vintages.

It is interesting to note that Delaire Graff Estate wines rank among the most prestigious in the Southern Hemisphere, where their cutting-edge 450-ton gravity-fed Estate winery is a celebration of both old and new.

After a lengthy tour of the “Owner’s Villa” we headed to the main building walking through breathtaking landscaped gardens, stunning sculptures, and art.  It’s interesting to note that the gardens have over 350 indigenous plants, exotic plants and flowers.

Once inside I had to ask …. for a brief visit to the Graff Diamonds store as it begs for further investigation. Once inside (no photos allowed) it was certainly the ultimate experience — so many enticing pieces and iconic stones were on display. I felt like I was inside a beautifully designed jewelry box.

After a twenty-minute conversation with the Assistant Manager on Graff Diamond’s history, we headed off to the Delaire Graff Tasting Room.

On route, we came across Laurence Graff’s recent acquisition the original of Vladimir Tretchikoff’s ‘Chinese Girl’, which is currently displayed at the entrance of the winery. This is said to be one of the most recognizable paintings in the world.

Delaire Graff Tasting Room
The Tasting Room offers incredible mountain and vineyard views. The sommeliers were quite knowledgeable on South African wines, and their service was quite intuitive – this is certainly hospitality at its best!

Delaire Graff Estate Wines Tasted

Delaire Graff Estate ‘Sunrise’ Brut MCC 

The Backstory
This wine was named after the magnificent 118.08 carat “Delaire Sunrise Diamond” the largest square emerald cut fancy vivid yellow diamond in the world.

Alcohol: 12.5%
Method: Traditional Method
Dosage: Brut
Blend: 58% Chenin Blanc, 34% Chardonnay & 8% Cabernet Franc

Tasting Notes
Light yellow gold in colour; a stream of fine and persistent bubbles; with green apple and melon dominating the nose; the palate shows finesse and intensity, some citrus flavours [lemon and grapefruit] along with toasty brioche; zesty and fresh – elegantly balanced; lovely long yeasty citrus finish.

The Delaire Graff Sunrise Brut MCC spoils the eye with its radiant, golden colour and unquestionably lives up to its name!
92/100

2022 Delaire Graff Estate Rose Cabernet Franc

The Backstory
This unique Rosé is handpicked and gently pressed to obtain the perfect, subtle salmon pink hue.  This wine is also a Delaire Graff Estate employee favorite.

Alcohol: 13.5%
Varietal: 100% Cabernet Franc

Tasting Notes
Medium-intensity salmon in color; has aromas of strawberry, red plum, dark berries with a hint of candy floss; a creamy and structured palate with layered flavours of fresh strawberry, red berries, cassis, and a seductive spicy finish.
92/100

2021 Delaire Graff Banghoek Reserve Chardonnay (Estate)

Backstory
Winemaker Morné Vrey is committed to meticulous vineyard management.  The grapes are handpicked, whole bunch pressed, fermented, and matured in small French oak barrels for 10 months.

Alcohol: 13.6%
Varietal: 100% Chardonnay

Tasting Notes
The wine is a buttery yellow hue; complex aromas of citrus, peaches, concomitant spice, vanilla and salted butter; The palate repeats the aromas with to a long lingering finish.
94/100

2019 Delaire Graff Estate Banghoek Reserve Merlot

Backstory
These wines come from the oldest vineyards on the Estate.  These wines are a raconteur weaving the tale of the property’s humble beginnings. Expressions of the site’s splendor, with its rich earthiness and bountiful fruit. These Single Vineyard wines are also handpicked and are matured in 80% new French oak for 16 months.  Vinification – extensive sorting of the grapes formed part of the quality management process. The grapes were de-stemmed only, not crushed, to ensure gentle extraction of fruit flavours.

Alcohol: 14.5 %
Varietal: 100% Merlot

Tasting Notes:
Firm and well balanced, this Merlot is characterized by spice, dark plum and dark red berry flavours and aromas whilst silky, ripe tannins with a long and lingering finish; a luxurious elegant wine.
93/100

Conclusion
What an extraordinary experience to sip Delaire Graff terroir-specific award-winning wines with these stunning views of the Winelands and being surrounded by Laurence Graff’s personal art collection.

From Laurence Graff’s own words

“Delaire means ‘from the sky’, and the wines we craft here are an invitation to savour this unique piece of heaven and earth in Stellenbosch.”
Laurence Graff

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South African Wine Harvest 2021 declared to be “Exceptional Quality” 

The South African wine industry is celebrating an exceptional harvest this year thanks to cool temperatures, unusually high rainfall and a late harvest.

In terms of volume, the 2021 wine grape crop is estimated at 1,461,599 tonnes, according to the latest estimate of industry body SAWIS (South African Wine Industry Information & Systems) on 19 May 2021 – that makes it 8.9% larger than previous years.

Balancing 2020 and 2021

The 2021 harvest kicked off around two weeks later than normal due to unusually cool weather conditions throughout the season, which persisted throughout harvest time and resulted in some wine grape producers harvesting their last grapes in May.

Water resources were also replenished in most regions following the recent drought, which contributed to good vine growth, bunch numbers and berry sizes.

“Wine lovers can really look forward to remarkable wines from the 2021 crop,”​ said Conrad Schutte, consultation service manager of Vinpro. “The cooler weather enabled producers to harvest their grapes at exactly the right time, and viticulturists and winemakers are especially excited about good colour extraction, low pH levels and high natural acidity in cases where vineyards were managed effectively, which all point to exceptional quality wines.”​…. https://bit.ly/2SEJH0z ..continues 

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