Concours Mondial de Bruxelles Launches “South Africa Selection by CMB” 17 to 20 September in Cape Town

One of the world’s largest and most respected wine and spirits competitions, the Concours Mondial de Bruxelles (CMB), launched last week a national competition for South Africa under the global CMB brand “South Africa Selection by CMB.” The inaugural edition will open for entries on 1 June, with judging scheduled to take place from 17 to 20 September in Cape Town.

Says Quentin Havaux, CMB’s CEO, “To head up the new South Africa Selection by CMB, we have appointed Lorraine Immelman, who has founded and run two successful wine and spirits competitions in South Africa since 1997. With almost 30 years of experience in the international wine and spirits competition business, she brings a wealth of knowledge and expertise to our team.”

Following the success of the Sauvignon Selection by CMB in March 2023 – known as the Concours Mondial du Sauvignon at that time – the decision was taken to establish a national competition in South Africa in 2024.

Quentin continues, “Our vision for the South Africa Selection is three-fold:

1. to develop a national wine and spirits competition which is powered by the well-recognized Concours Mondial de Bruxelles;
2. to create a synergy in South Africa which will promote the country’s wines and spirits to local consumers, and
3. to create new platforms for the promotion of South African wines and spirits in world markets.”

Global Exposure on Local Soil
“Amidst a seeming flood of recent new wine competitions, I believe that South Africa right now needs a global wine and spirits competition of the stature and international significance of Concours Mondial de Bruxelles,” says Lorraine.

CMB offers entrants true value for their entry fees, including:
personalised, usable feedback from the judging panels on every product entered and tasted. This includes an Aroma Wheel generated by AI and a detailed analysis with actionable insights to support marketing campaigns.

CMB’s judges represent a mixture of the best local and international experts including buyers, journalists, oenologists and hospitality representatives, who add real marketing support for awarded products.

A Wine and Spirits Experience by CMB concept has been developed with the opening of Wine Bars and Wine Corners in cities and airports around the world (including Mexico City and Tokyo). These tasting venues are exclusively dedicated to CMB medal-winning products from all competitions and sessions.

The CMB media team gives exposure to awarded products at international wine shows such as Prowein, Wine Paris-Vinexpo, Vinitaly and Guiyang.

The South Africa Selection team will focus on the sustained promotion of winning cellars and sponsors through a dedicated media campaign to promote our winners locally. CMB also adheres to the strict competition rules set forth by the European Union, as well as all CMB competitions and selections are meticulously audited by the Service Public Fédéral belge de l’Economie (SPFE).

“CMB aims to be the most prestigious and the most rigorous wine competition in the world. What we want is to be the most reliable wine competition for producers and also for consumers,” says Quentin Havaux. “We look forward to bringing this competition to your beautiful country, and giving South Africa’s fine wines and spirits a more global presence.”

The inaugural South Africa Selection by CMB opens for entries on 1 June, with the judging taking place from 17 – 20 September in Cape Town.

For more information and entry details, please visit our website, Facebook and Instagram page:
southafricaselection.com/

www.facebook.com/southafricaselection/href=”

http://www.instagram.com/saselectioncmb/”>www.instagram.com/saselectioncmb/

For enquiries please feel free to contact Lorraine directly on southafricaselection@vinopres.com or lorraine.immelman@vinopres.com

Wines of South Africa Export Report 2023: Positive Value Growth, Despite Challenging Global Economy

The year 2023 will undoubtedly be remembered by the world’s wine fraternity as one of the most challenging.

This rings true in the context of South African wine exports as well, with volume declines of 17%, resulting in total export volumes of 306 million litres. The silver lining for South African producers can be seen in positive value growth of total exports to a respectable US$540 million (R10 billion), despite the volume decline.

Harvest 2023 saw production volumes decline by 14%, a scenario echoed by the OIV report which highlights smaller harvests globally for the year, however, the realities of excessive stocks in both northern and southern hemisphere producing countries, has had an adverse effect on pricing on the whole. This can especially be seen at the lower- and entry level segment of the wine markets where trading is particularly competitive and pricing within this commodity sector leading to a ripple effect throughout the value chain.

Despite these challenges, South African wines are still making waves internationally with continuous positive recognition from critics such as Tim Atkin, MW in his latest South African report and Anthony Mueller’s latest report on the Wine Advocate platform. It is this reputation for top quality wines that seem to be setting South African wines apart from many of our counterparts and fueling the positive premium growth trajectory.

“The consistent positive ratings and accolades achieved by South African wines has most certainly solidified our positioning in international markets. Quality remains our focus and the consistency that we have seen, along with viticultural improvements, embracing new technologies both in the vineyards and cellars, will allow for the continued upward trajectory in this regard. This is why buyers remain confident in their support of our wines,” comments Wines of South Africa CEO, Siobhan Thompson.
She adds, “Thanks to our unique terroir, our producers are known for making wines that are unique and representative of our rainbow nation.”

In addition to this, wine tourism in South Africa is projected to have further bolstered growth, adding to the overall sustainability of particularly the small and medium sized entities.
In an upcoming report following a wine tourism impact study (due for release on 1 February 2024), preliminary figures have shown exponential growth in numbers and turnover at cellar doors, with full recovery following the Covid pandemic. This growth can be accounted for by both local and international visitors to the Cape winelands.

South African white wine continues to win the popularity contest with Sauvignon Blanc leading the charge, followed by Chenin Blanc and Chardonnay. All three cultivars also showing solid value growth. On the red wine side of things, Shiraz takes the lead, closely followed by Pinotage and Cabernet Sauvignon.

Producers continue to face several localised challenges. One of the main issues is the ongoing infrastructure and equipment challenges at the Port of Cape Town, which has had a major impact on all products and commodities that are heavily reliant on this harbour.

Newly formed wine industry body, South Africa Wine, together with exporters, are continuously engaging with port authorities and have taken a proactive approach in finding ways to support producers in this regard. However, a long-term strategy needs to be implemented to truly negate and ultimately correct these challenges.

“Order fulfilment is key in the international wine business and we cannot allow delays due to a below-standard logistical performance to tarnish our reputation as a reliable supplier of quality wine,” says Christo Conradie, stakeholder engagement, market access and policy manager at South Africa Wine.

“Transnet (Port of Cape Town) is a crucial enabler to ensure we deliver on our global promise and we have the undertaking that Transnet will step up to the mark, focusing on the controllables via a collaborative effort. Notwithstanding some real logistical challenges, we are confident for the future and are committed to honouring all agreements.”

There is no doubt that 2024 will continue to see challenges for the South African, and indeed, the global wine industries as geopolitical pressures will continue to play a major role in the world economy. Despite this, South Africa and the South African wine industry remains open for business and the export of South African wine remains a major focus.

For more information, visit www.wosa.co.za

2023 Michelangelo International Wine and Spirits Awards

I’m en route to Stellenbosch, South Africa to participate as a judge in the 2023 Michelangelo International Wine and Spirits Awards.  I look forward to meeting the esteemed panel of international judges for judging week which will be taking place from July 24th to 28th, 2023.

The judges are comprised of selected wine and spirits experts hailing from five different continents, in which we will be employing the internationally recognized 100-point system, and using the blind judging approach.

This year we will be judging at the stunning Lourensford Wine Estate, which is in the heart of the historical winelands of Somerset West. Spanning over 4,000 hectares of lush forest, fynbos, fruit orchards and sprawling vineyards, it is set against the stunning backdrop the Helderberg Mountains, caressed by breezes off the Atlantic Ocean.

 

Stay tuned for some more updates!

 

Smart Technology Helps Wine Tourism Grow in South Africa

Vinpro, together with the Cape Winelands District Municipality is funding a new wine tourism research pilot program to generate tourism intelligence and help South African wineries grow their Direct-to-Consumer business.

Launched in March of this year with sixteen wineries, this new pilot program is a continuation of one of Vinpro and the SA Wine Routes Forum (SAWRF)’s strategic objectives to conduct research focused on industry needs and knowledge gaps. Vinpro, and Vintelligence collaborated last year to release the SA Wine Tourism Visitor Research Report 2022 and this year the goal is smarter use of technology.

“We are extremely excited to have kicked off this amazing pilot program and we want cellars to get involved now,” says Marisah Nieuwoudt, wine tourism manager at Vinpro. “The new pilot program was launched together with Flow Networks, specialists in location analytics, proximity marketing and Guest Wi-Fi. This year we want to use the technology to our advantage to count our visitors and note where they come from, to understand the size and make-up of the total market. We want to help our wineries stay connected to wine tourists between visits, making consumer engagement in the DTC wine space possible.”

A tasting room is both the heart of the DTC sales strategy and the conversion zone for future online sales. The more data you can collect and record about customers, the better your can tailor offers and personalize communication. Flow Networks will work with the cellars involved on their marketing strategy to assist on cross-channel sales, manage their online reputation, build a loyalty and rewards program, or send offers via e-mail. Flow Networks is a reputable service provider, licensed to use Purple, and used by some of the largest brands in the world.

Presence Analytics is a software module that counts the number of mobile devices in range of a producer or cellar’s Wi-Fi router using a built-in location sensor. Visitors do not need to be connected to the farm’s Wi-Fi to be counted. It also measures the time spent in the venue and the frequency of visits.

Wi-Fi Analytics records visitors’ information that connect to a guest Wi-Fi service. A CRM record is created for each guest when they connect and is updated every time they return. This is done by linking up one or more of the farm’s existing Wi-Fi routers to the Purple Wi-Fi platform. Purple is installed on top of the existing Wi-Fi infrastructure, and setup takes less than an hour. The system can be managed via an online portal accessible to wineries. Purple instantly starts building a database via its user-friendly, custom-branded Wi-Fi landing pages once the winery goes live.

“As a region, we believe that wine tourism is not only about enjoying exquisite wines and breath-taking landscapes but also about harnessing the power of data and intelligence to support the growth of wineries and enhance our visitors’ experiences,” says Melody Botha, CEO Breedekloof Wine Valley. “That’s why we are proud to take part in the wine tourism research pilot program. By participating in this program, we aim to unlock valuable insights that can inform strategic decision-making for our wineries, enabling them to optimize their DTC business operations, improve customer engagement, and create memorable experiences for visitors. We recognize the potential of data-driven approaches to drive innovation and foster sustainable growth in the wine tourism industry.”

“We see this pilot program as an opportunity to pool our collective knowledge and expertise, so we can elevate our wine tourism offerings and position our region as a premier wine destination. We envision a future where wineries in our region can thrive in the DTC market, and where visitors can have truly exceptional wine tourism experiences,” Botha concluded.

“The tourism sector is one of the largest economic contributors in the Cape Winelands District. Between our mandated function of generating opportunities through local economic development and our role as Regional Tourism Office, this exciting and technologically advanced project ticks all the right boxes for the Cape Winelands District Municipality,” says Dr Elna von Schlicht, executive mayor of the Cape Winelands District Municipality.

 

South Africa Wine Exports Fall in 2022

According to recent data released by Wines of South Africa (WoSA), export volumes dropped 5% year-on-year to 368.8 million litres of wine. Sales by value declined 2.9% to ZAR9.9bn (US$577m). WoSA advised that this was due to adverse weather and supply-chain disruption.

“The recovery of exports was hampered in 2022 by various factors out of the control of our producers,” WoSA CEO Siobhan Thompson said.

WoSA pointed to an “extended period of adverse weather conditions,” which hit the shipping port of Cape Town in April. In October, industrial action by port workers caused disruptions for two weeks that impacted the port’s export capacity.

South Africa’s largest wine market is the UK, which took in 96.9 million litres of wine in 2022, a rise of 5% on the previous year. However, the total value of exports to the UK dropped by 5% to ZAR2.4bn.

Germany, South Africa’s second-biggest export market, declined by 17% in value and by 9% in volume terms. WoSA attributed the results to inflation and “an emerging culture of drinking local wines”.

Exports to China fell by 38% in volume, accompanied by a decline in value of 26%. South African wines in the market had been showing “exponential growth” but China’s zero-Covid policy hit demand, WoSA said.

WoSA CEO, Siobhan Thompson comments “On a positive note, the image of South African wine continues to grow with South African wine being awarded various top accolades and ratings in a host of competitions and professional ratings. CapeWine2022, our premier industry showcasing, proved to be a major success and attracted top buyers, influencers and importers from around the globe and we hope to see the impact of this on exports going into 2023.”

view the infographic for further information pertaining to 2022 exports.

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