Prosecco receives UNESCO World Heritage status

The status was officially announced on Sunday for the Prosecco landscape, and includes Le Colline del Prosecco di Conegliano e Valdobbiadene, and the DOCG vine growing area; “characterized by ‘hogback’ hills, ciglioni — small plots of vines on narrow grassy terraces — forests, small villages, and farmland,” states UNESCO.

The UNESCO World Heritage Committee, met in Baku, Azerbaijan, on Sunday to congratulate Italy and its Veneto Prosecco region.

The campaign to nominate Prosecco started in 2008, and Italy’s National Commission for UNESCO officially gave its support January 2017. The application included submitting a 1,300-page dossier.

‘For centuries, this rugged terrain has been shaped and adapted by man.’
In particular, the training of vines since the 17th century has helped contribute to the unique aesthetics of the landscape.

This region spans over 500 towns, with 15 towns producing Prosecco Superiore DOCG – the top-quality bubbly produced.

Italy has more UNESCO sites than any other country in the world, with a total of 55.
Some wine regions, including Barolo and Pantelleria, with seven UNESCO sites in Tuscany.

Sales of Prosecco rose six percent in 2018 to 460 million bottles, of which 75 percent were exported.

Official UNESCO details:
N45 57 10.9 E12 13 34
Date of Inscription: 2019
Property : 20,334.2 ha
Buffer zone: 43,988.2 ha
Ref: 1571rev
Full description is available under license CC-BY-SA IGO 3.0

http://whc.unesco.org/en/list/1571/

Filippo Magnani of Fufluns Celebrates 20 years of Wine Tours in Italy

Filippo Magnani’s wine tourism company Fufluns has been a pioneer in creating authentic wine tourism for 20 years. To mark this 20th anniversary Magnani has launched two new websites:
www.filippomagani.it which will focus on Filippo Magnani and his work in the wine industry, and www.fufluns.com which will incorporate the wine tour operating side of the business. Both are linked by a common concept of wine and are rebuilding their presence in the digital age.

“Our aim is to create a tailor-made, unique and unrepeatable wine tours, which gives the opportunity to experience the Italian way of life that is so loved and respected around the world. As well as this, we enable the bringing together of global wine lovers and wine professionals, with Italian food and wine producers throughout the Italian regions.”

This is the philosophy of both Filippo Magnani and Fufluns, the first Italian Wine Tour Company to create a series of itineraries that truly reflect the wine experiences in the “Bel Paese”.

“Exactly as with the blending of great wine, to create an itinerary in Italy requires knowledge passion and love and appreciation of our homeland,” explains Filippo Magnani on the 20th anniversary of his company. “Often when we think of Luxury Wine Tours, we don’t only reflect on the obvious riches of our land, but to share authentic experiences which cannot be found elsewhere. “

Fufluns Wine Tours was founded in July 1999 in Suvereto, Tuscany with the express aim to push the borders of wine tourism, by focusing on the “Made in Italy” idea of showcasing the best of Italian Wine and Food.

Taking their company name from the Etruscan God of Wine, they were the first tour operator purely dedicated to wine tourism in Italy. Filippo Magnani, the founder of the company was inspired by a visit to Napa Valley in California in 1996 where wine tourism had already become well-established.

An enthusiasm to explore the exciting potential in wine tourism in Italy led Filippo Magnani to create this company with a fresh approach to wine tourism, which today, some 20 years after its creation, involves a knowledgeable team and wine experts resulting in being considered a leader in its field.

These travel experiences are appreciated by international visitors from those who are passionate about the wine, the food, the beauty and lifestyle of Italy through to professionals who work in the wine & food trade including importers, sommeliers, wine clubs, journalists, wines associations and restaurants from around the world.

“In order to design personalized top end itineraries, I traveled far and wide both at home in Italy and abroad, to explore at first hand the regions and the people involved in wine. Today, I understand that my journey into the discovery of wine will never end. To mark the 20th anniversary of this pioneering and ambitious project has been personally very fulfilling, and it is also a way to thank those who have had faith in us and our project. From producers to winemakers, those working in this profession on a daily basis, it is thanks to their support, that I am able to bring a huge wealth of knowledge to this project” states Magnani.

Filippo Magnani also has a strong history within the wine trade, where he has worked for many years with specialist associations such as organizing Wine & Spirit Education Trust courses in Italy. He has also organized educational tours for journalists, buyers, and b2b events as well as lecturing at universities specializing in hospitality and the wine trade.

Bourgogne Wines Cave de Prestige selection for 2019

Last week the Bourgogne Wine Board (BIVB) announced the exclusive Bourgogne Wines Cave de Prestige selection for 2019.

This year,1,528 samples were submitted for tasting, from vintages 2015 through to 2018. This represents a rise of 34% compared to 2018 and is perhaps not surprising given the very fine 2017 vintage from which 64% of submissions hailed. The 2017 vintage was more generous than 2016 for the majority of Bourgogne appellations, and 2018 looks to be promising.
Selected by a jury of experts 12% of the submissions were chosen, making a total of 191 wines. They will be showcased for one year, both in France and abroad, at marketing and training events for market influencers such as wine store owners, sommeliers, restaurateurs and journalists, and also for the general public through the École des Vins de Bourgogne.

There was a record number of submissions as follows: cooperative cellars 9%; négoce trade 13%; with estates making up the remaining 78%. Most of the 84 Bourgogne appellations were represented, from Régionale wines to Grand Crus.

The winning list will follow shortly.

US and EU winegrowers hit back at Trump’s proposed Tariffs on EU wine

US members of international grower organization Wine Origins Alliance have written to the government’s trade representative, calling for the scrapping of proposed tariffs on EU wine.
In a letter to US trade representative Ambassador Robert Lighthizer, the group strongly urged him to exclude wine and wine products from the list of goods that may be subject to WTO tariff countermeasures, as a result of a WTO dispute over EU subsidies to Airbus.

It echoes a similar letter from the organization’s European contingent to the European Trade Commissioner, signed by representatives from Burgundy, Bordeaux, Champagne, Chianti, Rioja, and Jerez.

The Wine Origins Alliance comprises 25 organizations across 10 counties, which together represents nearly 80,000 wineries and growers, who are focussed on promoting and protecting wine growing place names worldwide and preventing the purposeful misuse of geographic names.

The appeal after the US government identified $21 billion-worth of EU good imports, including wine and cheese, which it said could be subject to tariffs in the ratcheting up of trade hostilities between the two blocks in response to the EU subsiding aerospace and defense group Airbus. Last year the WTO ruled the EU subsidies to the company were illegal in the culmination of a 14-year dispute between Airbus and US company Boeing.

In response the EU is also expected to authorize tariffs countermeasures on US-made wine and other products.

The letter pointed out that the US and the EU are two of the world’s leading wine producers and last year collectively exporting $28 billion of product and urged the US trade representative to remove wine from the list and work with the EU to reduce and eliminate tariffs.

“We urge you to work with the EU government to reduce or eliminated wine tariffs, not raise them. Promoting wine exports by removing trade barriers is critical to driving industry growth and creating new industry jobs,” it said.

Signatories of the letter include the President of the Napa Valley Vintners Association, Linda Reiff, Sonoma County Vintners’ executive director Michael Haney, Oregon Winegrowers Association CEO Tom Danowski, alongside representatives from Pasa Robles Wine Country Alliance, the Long Island Wine Council, Santa Barbara Vintners, the Missouri Wine and Grape Board, and Willamette Valley Wineries Association.

In a similar move, the presidents of the Conseil Interprofessional du Vin de Bordeaux (CIVB), Consorzio Vino Chianti Classico, Bureau Interprofessional des Vins de Bourgogne (BIVB), Consejo Regulador DOCa Rioja, Comité Champagne and Consejo Regulador del Vino del Jerez urged the EC’s Commissioner for Trade Cecilia Malmström to exclude wine from any list of goods on the tariff countermeasure list.

Source: Drinks Business

Chablis Invests €4.8M in innovative methanation system for winegrowers

The BIVB in Chablis has confirmed that the Chablis Winegrowers Union is to implement a new innovative methanation system that will recycle all by-products from the winemaking process. This is a breakthrough in the region’s move toward greater sustainability.

The £4.8m methanation facility is expected to be up and running by the fall of 2021. It follows a six-month study in Belgium to test the feasibility of the project using a ‘pilot’ system, with wine by-products brought over from Chablis to find the most efficient method of methanation.

Methanation is the conversion of carbon oxides and hydrogen to methane and water through hydrogenation. It can also be used as a means of producing a synthetic natural gas, and as a way to store energy produced from solar or wind power, which would allow it to serve as a potential carbon capture mechanism.

Last month the Union’s general assembly voted in favour of the project.

The methanisation processing area will be located in the south of Chablis where 700 winemakers, belonging to the Union, will be able to bring the by-products of their winemaking to be processed.

Grape pomace will be passed through a machine to separate any seeds, which research found unsuitable for the process. These will instead be set aside for alternative uses such as cosmetics.

The remaining wine pomace will then be placed in covered silos where the fermentation process begins; then finally into the methanisation machine.

The biogas (gasses) produced by the machine will be directly injected into the Gaz Réseau Distribution France (GRDF) circuits, the natural gas distribution network in France. The remaining product left in the machine will be sold as fertilizer.

Louis Moreau, president of the BIVB Chablis, said: “We are proud to be one of the first wine regions to put in place a methanation process of this kind and on this scale as well. Sustainability is a key focus for Chablis and the rest of Bourgogne so our winemakers are always looking at new innovations on both small and large scale projects.

“We believe the new system will be a success and with a younger generation of winemakers who have traveled the world for their studies and then come home to Chablis, we will work hand-in-hand with them to bring in new practices to protect the environment and our terroir.”

https://www.chablis-wines.com/what-is-the-bivb/what-is-the-bivb,1872,7709.html?