ProWein 2022 Starts Online Registrations

Preparations for ProWein 2022, the world’s largest wine and spirits trade fair, has commenced online registrations.

ProWein 2019 had over 6,900 exhibitors from 64 countries and 61,500 visitors from 143 nations taking part in the show.

Taking place in Düsseldorf from 27-29 March 2022, registrations for the ‘Same but Different’ event within the show will be open from the end of May. Registrations for exhibitors can sign up through the website: http://www.prowein.de/2330

“Our focus is on looking forward and going back to business. Physical events with real tastings and personal networking are indispensable to the international wines and spirits industry.

Digital formats such as online tastings or virtual panel discussions are important building blocks but cannot replace the real thing – trade fairs,” said Bastian Mingers, project director of ProWein.

“This has been an unmistakeable statement made by our partners and exhibitors from throughout the world. In the interest of the industry, we will look to blended events with a combination of physical and virtual formats while falling back on the experience we have gathered over the past few years.

In this extraordinary year we will open our international database with our Matchmaking Tool earlier than usual, to bring exhibitors and visitors together most efficiently,” Mingers added.

The hall concept with its clear segmentation according to product ranges and groups will also be developed next year.

The hall layout at ProWein 2022 will be as follows: Hall 9: New World; Hall 10: Spain; Halls 11 and 12: France; Hall 12: Spirits; Halls 13 and 14: Germany; Hall 13: Organic Wines/Packaging; Hall 15: Italy; Hall 16: Italy and Europe; Hall 17: Austria and Greece; Hall 7.0: ‘Same but Different’.

The masterclass and tastings program for the show will be announced shortly.

 

#ProWein2022 #wineevent #inperson #prowein #wine #winelovers #winetastings #wein #vin #winenews #backtobusiness #winetourism #vino #instawine #samebutdifferent #winebusiness #wineimporter

Digital Wine Marketing for Wine Journalists

It was an honour and a privilege to participate as a speaker today for FIJEV [Journalistes et Ecrivains des Vins et Spiritueux] members on the topic “Digital Wine Marketing for Wine Journalists”.  

                       Wine Journalists Represent a Global Community

It was wonderful to see members from the United Kingdom, Lithuania, Roemenië, France, Hungary, Netherlands, Russia, Italy, Mexico, Portugal, Hong Kong, and Spain!  

Topics:  Social Media Users (Globally) – by the numbers; What happens in a social media minute; Why YOU must hit the ground running; Start with LinkedIn; What are the other top platforms to use?  Tips on how to write your bio for various social platforms; how to use hashtags; content writing for posts; how to stay relevant in the industry; and what are the trends for 2021

Testimonials:  

“Thank you Liz, great!! It’s something that is well over due in our community” – Paul Howard (UK) 

“Very good!  Thank you Liz – Filippo Magnani (IT)

#winelovers #winetrade #winewriters #winejournalists #winemarketing #winenews #instawine #socialmedia #digitalmedia #FIJEV #FIJEVwinetalk #winetalk #vin #vino #digitalmarketing #wineindustry #journalists #international

The Top 10 Countries That Drank The Most Wine In 2020

Paris-based International Organization of Vine and Wine (OIV) has just revealed stats of the top ten countries that drank the most wine in 2020.

Global Consumption has fallen to its lowest point since 2002. OIV reports that that overall wine consumption had fallen three percent to 234 million hectolitres in 2020 – around 6.2 billion gallons. In terms of market value, OIV puts the total exports of wine-producing countries at an estimated 29.6 billion euros ($35.6 billion), a figure that would represent a fall of nearly seven percent.

OIV maintains that these numbers are an estimate.

“With the exception of Prosecco, sparkling wine is the category of wines that suffered the most in 2020,” the organization states.

So, which countries drank the most wine in 2020?

Here are the top 10 by consumption according to OIV.

  1. 1.US – 33mhl
  2. France– 24.7mhl
  3. Italy– 24.5mhl
  4. Germany– 19.8mhl
  5. UK– 13.3mhl
  6. China– 12.4mhl
  7. Russia– 10.3mhl
  8. Spain– 9.6mhl
  9. Argentina– 9.4mhl
  10. Australia– 5.7mhl

#wine #winelovers #winetasting #instawine #redwine #whitewine #sparklingwine #oiv #winenews #wineconsumption #winemarketing

Nebbiolo, a milestone for exploring the magnificent wines of Barolo, Barbaresco and Roero wine destinations [Part 2] – Filippo Magnani

Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, my colleague Filippo Magnani was very fortunate to participate in the 25th edition, hosted by Albeisa at the end of March 2021.

Part 2 continues ….

Barbaresco 

The area of production includes the entire territory of the villages of Barbaresco, Treiso and Neive, plus part of the territory of the Alba municipality.

Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum ageing  Released on the market 
Barbaresco Docg 100% Nebbiolo 26 months, of which 9 in wood from the 1st January of third year after the harvest
Barbaresco Docg Reserve 100% Nebbiolo 50 months, of which 9 in wood from the 1st January of fifth year after the harvest

 

Tastings Barbaresco DOCG  2018  (57 wines reviewed)

Overall the Barbaresco’s this year turned out to be soft, fruity with good structure and balance. This is partly a reflection of the vintage which started cool and finished warm with nice weather during harvest.

 

 

 

On my radar:

Winery: Giuseppe Cortese  – Barbaresco
Wine: Barbaresco Docg 2018 Rabajà

Deep garnet core with ruby tinge. Intense bouquet of black cherry and prune with note of rhubarb. Good structure with medium-plus acidity, medium alcohol and leather overtones. Velvety tannins, well integrated with the fruit.

Winery: Pasquale Pellissero – Neive
Wine:  Barbaresco Docg 2018 Bricco San Giuliano 

Bright, deep garnet colour. The nose rich in blueberry and forest floor perfumes. Nice, vibrant entrance in the palate. Medium body and harmonious structure with dried prune and liquorice. Quite a long aftertaste.

Winery:  Cascina Alberta – Treiso
Wine:  Barbaresco Docg 2018 Giacone

Medium garnet core, paler towards the edge. The wine displays intense flavour of cherry, balsamic overtones and light earthy notes. The palate expresses ripe red cherry, blackberries with a hint of vanilla. Good acidity, firm tannins and long finish. I really like it.

My pick:

Winery:  Cascina Morassino  – Barbaresco
Wine:  Barbaresco Docg 2018 Ovello

Intense and brilliant garnet colour. Pronounced intensity of dark cherry and plum with spicy notes of liquorice. Medium plus acidity, full-body wine with silky good tannins and toasty light notes at the end. Excellent wine.

Tastings Barbaresco DOCG  2016 RISERVA   (15 wines reviewed)

I found a wide range of great wines, showing high intensity and complexity of aromas. I have tasted well balanced wines with body and finesse, signs of an excellent vintage with long and constant ripening of the Nebbiolo.

On my radar:

Winery: Albino Rocca  – Barbaresco
Wine:  Barbaresco Docg 2016 Riserva Ronchi

 The colour is deep garnet with a compact rim. Intense bouquet of cherry with floral notes of violet. Scents of spices, tobacco and fig. A dry, full body wine with good acidity, well balanced structure and medium ripe tannins. Elegant.

 My pick

Winery: Cascina Luisin Barbaresco
Wine: Barbaresco Docg 2016 Riserva

Bright with deep garnet core. Pronounced flavour of blackcherry with scents of roses. Spicy notes of liquorice. Rich in structure and strong freshness. Good balance of body, fruit, acidity and velvety tannins. Long, vibrant, finish. Outstanding wine.

Barolo 

Barolo is made in eleven ‘communes’ or village territories: Barolo itself, La Morra, Monforte, Serralunga d’Alba, Castiglione Falletto, Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco, Roddi.

 Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum ageing  Released on the market 
Barolo Docg 100% Nebbiolo 38 months, of which 18 in wood from the 1st January of fourth year after the harvest
Barolo Docg Reserve 100% Nebbiolo 62 months, of which 18 in wood from the 1st January of sixth year after the harvest

Tastings Barolo DOCG  2017  (202 wine reviewed)

The 2017s showed ripe fruit and good structure with great aromatic intensity. A sufficient level of acidity guarantees freshness to almost all wines. In general, I tasted good wines that proved the hard work of the producers during an uneasy season.

 

 

On my radar:

Winery:  Mauro Molino  – La Morra
Wine:  Barolo Docg 2017 Bricco Luciani

Medium garnet core with narrow tawny rim. Great nose with ripe plum, spicy notes of liquorice and rhubarb. Slight notes of leather. Medium  body with ripe red fruit and freshness. Moderate coarse tannins. Quite a long finish.  I really appreciate it.

Winery:  Cascina Ballarin  – La Morra
Wine:  Barolo Docg 2017  Bricco Rocca

Bright with intense garnet core and paler rim. The wine displays ripe red fruit and floral notes of violet with hearty overtones. Exuberant and full body in the palate, elegant fruit and velvety tannins. Long, fresh finish. Very good wine.

Winery: Enrico Serafino  – Serralunga d’Alba
Wine:  Barolo Docg 2017 Meriame

Medium garnet red turning slightly twarny. Pronounced bouquet of black cherry, dried prune and fig. Overtones of coconut and the scent of tobacco.

Winery: Conterno Fantino – Monforte d’Alba
Wine:  Barolo Docg 2017 Ginestra Vigna Sorì Ginestra

Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and chocolate. Rich in structure, with persistent ripe fruit well balanced with the soft tannins. Fresh long finish. I like it.

Winery: Oddero  – Castiglione Falletto

Medium garnet core, paler on the rim. The nose shows beautiful flavour of blueberries. Spicy with a hint of mint. On the palate is elegant with overtones of black cherry and fig. Dry, medium plus body, silky tannins and a long finish. Great wine.

My pick:

Winery:   Poderi Luigi Einaudi – Barolo
Wine:   Barolo Docg 2017 Cannubi

Clear, deep red garnet colour. Intense flavour of dark cherry and prune. Light  notes of eucalyptus and hint of pepper. The mouth is dense with medium soft tannins and toasty hints. Elegant wine with long and pleasant aftertaste. This is an excellent wine.

Tastings Barolo DOCG  2015 Riserva  (31 wine reviewed)

In general, the wines were balanced showing good ripeness and discrete alcohol level. Averagely rich in tannins with long finish. To me these riservas showed great potential.

On my radar:

Winery:  Bric Cenciurio Barolo
Wine:  Barolo Docg 2015 Riserva Coste di Rose 

Intense garnet red colour with pale tawny reflections. Complex nose with intense flavour of dark cherry, liquorice and cinnamon. Fragrant, with juicy palate with present acidity. Discrete alcohol level and soft tannins. Long finish. Really good wine.

Winery: Silvano Bolmida – Monforte d’Alba
Wine:   Barolo Docg 2015 Riserva Bussia 

Deep garnet core with paler rims. Pronounced intensity of ripe plum and prune with overtones of tabacco. Lovely ripe blackcherry in the palate. Well-integrated into a medium body with round, fine tannins. Fresh delicious finish.

My pick:

Winery:  Fenocchio Giacomo  – Village: Monforte d’Alba
Wine:   Barolo Docg 2015 Riserva Bussia 90 

Brilliant, deep garnet core with pale tawny rim. Intense bouquet and aromas of ripe cherry with spicy notes of rhubarb and scents of leather. Well structured wine with high acidity. Beautiful aroma of blackcherry and velvety tannins. Elegant with long finish.  I love it.

Filippo Magnani – Wine Writer, DipWset, Wine travel expert in Italy

I want to thank you Liz Palmer, who

kindly proposed for me to participate and report on the
Nebbiolo Prima 2021, to represent her website

See you in Piedmont !

#nebbiolo #winewriter #winetravel #Italy #italianwine #Barolo, #Barbaresco #Roero #FilippoMagnani #NebbioloPrima2021 #Piedmont #Italianwinelovers #winelovers #instawine #winetasting #NebbioloPrima #winetasting #redwine #italy @filippomagnaniwine @albeisawines

 

 

Nebbiolo, a milestone for exploring the magnificent wines of Barolo, Barbaresco and Roero wine destinations [Part 1] – Filippo Magnani

Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, I have been very fortunate to participate in the 25th edition, by Albeisa, end of March.

Albeisa, Unione Produttori Vini Albesi, is a consortium, founded to promote the great wines of the Alba area to the world. The history of this consortium is linked in a twofold way to the same-named and unmistakable Albeisa bottle. For Nebbiolo Prima this year, they have majestically organized a limited tasting, setting restricted policies to be able us to review the wines in total security.

Four days of intensive work, all dedicated to one of the protagonists of the Italian wine scene and a milestone to discover Barolo, Barbaresco, and Roero territories: Nebbiolo grape, the noble of Italian native grape varieties. The name Nebbiolo derives from the Italian word “Nebbia” which translates to fog or mist. A challenging and sensitive grape that, in the right hillside spot (south-facing), expresses itself in a unique and beautiful complexity. It prefers rich calcareous tufa-based soil – such as the ones in Barolo, Barbaresco, and Roero.

At the tasting, all the Nebbiolos were presented blind, in five glasses at a time. We reviewed 336 wine of different denominations: DOCG Roero 2018 and Riserva 2017, DOCG Barbaresco 2018 and Riserva 2016, DOCG Barolo 2017 and Riserva 2015.

Tasting report of Nebbiolo Prima 2021 

Roero
Roero is that section of land located to the north of Alba town, in the province of Cuneo, on the left bank of the river Tanaro, between the plain of Carmagnola and the low hills of Asti.

Wine denomination DOCG

(controlled and guaranteed designation of origin)

Grape  Minimum aging  Released on the market 
Roero Docg 95% Nebbiolo

5% other

non-aromatic red grape

20 months, of which 6 in wood from the 1st July  of second year after the harvest
Roero Docg Reserve 95% Nebbiolo

5% other

non-aromatic red grape

32 months, of which in 6 wood from the 1st July  of third year after the harvest

Tastings Roero DOCG 2018  (15 wines reviewed)

Most of the Roero 2018 that I tasted were fresh, harmonious with good fruit and quite long finish.

On my radar:

Winery: Bric Castelvej – Canale
Wine:    Roero Docg 2018

 

 

 

 

 

 

Pale ruby core with light purple hue towards the edge. The nose is fruity and dynamic with a hint of pepper. Well structured body with medium alcohol and soft tannins, a bit light at the end. Good wine.

 

Winery: Lorenzo Negro – Monteu Roero
Wine: Roero Docg 2018 Prachiosso

 

 

 

 

 

Medium ruby-red. Intense flavour of red plum and notes of violet. Medium acidity with discreet alcohol level. Fruity and spicy. Quite a long aftertaste.  I like it.

 

My pick:

Winery: Deltetto – Santo Stefano Roero
Wine: Roero Docg  2018 Gorrini

 

 

 

 

 

 

Brilliant red ruby colour.  Distinctly rose floral nose mixed with hints of dark cherry and fresh coffee. Full-bodied with pleasant red notes developing on the palate. Medium tannic structure. Light toasty finish. Charming wine.

 

Tastings Roero DOCG 2017 Riserva  (16 wines reviewed)

Across the tasting of the riservas, I noted some wines with slight dominant alcohol content although in general, the wines preserved ripe fruit and good acidity.

On my radar:

Winery: Malvirà – Canale
Wine:  Roero Docg Riserva 2017 S.S. Trinità 2017

 

 

 

 

 

 

Colour ranging from ruby core to light garnet rim. Intense flavour  of ripe plum with balsamic notes of mint. Hint of vanilla. Fresh with lively red cherry. Good structured with quite delicate tannins. Lovely wine.

 

Winery: Cascina Chicco  – Vezza d’Alba
Wine: Roero Docg Riserva Valmaggiore 2017

 

 

 

 

 

 

Deep ruby colour. Rich bouquet of blackcherry with hints of violet. Round, full body and warm. Quite powerful tannins and long length. Lovely nebbiolo.

 

My pick:

Winery: Cascina Ca’ Rossa Canale
Wine:  Roero Docg Riserva Mompissano 2017 

 

 

 

 

 

 

The colour is medium ruby with a compact rim. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Full body wine with good freshness. Present delicate tannins and quite long aftertaste.  Great wine.

Filippo Magnani
Wine Writer, DipWset, Wine travel expert in Italy

I want to thank Liz Palmer, who
kindly proposed for me to participate and report on the
Nebbiolo Prima 2021, to represent her website
See you in Piedmont !

#Nebbiolo #winewriter #winetravel #Italy #italianwine #Barolo, #Barbaresco #Roero #FilippoMagnani #NebbioloPrima2021 #Piedmont #Italianwinelovers #winelovers #instawine #winetasting #NebbioloPrima @filippomagnaniwine @albeisawines