Wine Paris & Vinexpo Paris 2021 Focuses on ‘Bouncing Back’ in Digital Format

Wine Paris & Vinexpo Paris 2021 has moved to digital format for this year, it will be providing live sessions focusing on the recovery of the wine and spirits industry called ‘Bouncing Back’ – the dates are June 8, 2021 – June 29, 2021.

Webinars, roundtable debates and exclusive interviews will go live every Tuesday on 8, 15, 22 and June 29.  Sessions will be dedicated to the new major trends in the sector including online sales and the digital sprint, the tasting revolution and sustainability.

New on-demand content will also feed into Vinexposium Connect every Thursday in June.

The International Organisation of Vine and Wine (OIV) will host a webinar on the guiding principles of sustainability and its environmental, social, economic and cultural aspects, while the IWSR will present the results of its latest report on trends and outlook to 2025 for wine and spirits consumption.

There will also be virtual tastings with Marc Almert, ASI (International Sommeliers’ Association) 2019 World’s Best Sommelier, focusing on ideas and tips for remotely stimulating the senses.

Heini Zachariassen, CEO of Vivino, will also take the floor to explain how his business tackled the health crisis and outline his strategic ambitions.

Vinocamp & La WineTech will provide an overview of solutions for improving online sales, featuring good practice to make a success of e-commerce sales.

At the end of last year Vinexposium made major changes to its schedule for 2021 due to the pandemic. In addition to moving Wine Paris & Vinexpo Paris, Vinexpo New York, Vinexpo Hong Kong and Vinexpo Bordeaux have all been postponed until 2022.

Registration and further details https://bit.ly/VinexposiumConnect

#wineevent #winetasting #vinexpo #wineparis #vinexpoparis2021 #winenews #winetrade #instawine #wine #sommelier #winemarketing #onlinewineevent #recovery #winelovers #wineeducation #digital

 

 

 

South African Wine Harvest 2021 declared to be “Exceptional Quality” 

The South African wine industry is celebrating an exceptional harvest this year thanks to cool temperatures, unusually high rainfall and a late harvest.

In terms of volume, the 2021 wine grape crop is estimated at 1,461,599 tonnes, according to the latest estimate of industry body SAWIS (South African Wine Industry Information & Systems) on 19 May 2021 – that makes it 8.9% larger than previous years.

Balancing 2020 and 2021

The 2021 harvest kicked off around two weeks later than normal due to unusually cool weather conditions throughout the season, which persisted throughout harvest time and resulted in some wine grape producers harvesting their last grapes in May.

Water resources were also replenished in most regions following the recent drought, which contributed to good vine growth, bunch numbers and berry sizes.

“Wine lovers can really look forward to remarkable wines from the 2021 crop,”​ said Conrad Schutte, consultation service manager of Vinpro. “The cooler weather enabled producers to harvest their grapes at exactly the right time, and viticulturists and winemakers are especially excited about good colour extraction, low pH levels and high natural acidity in cases where vineyards were managed effectively, which all point to exceptional quality wines.”​…. https://bit.ly/2SEJH0z ..continues 

#winefarm, #wine, #southafrica, #southafricanwine, #wine #redwine #whitewine, #winenews #wineharvest #stellenbosch #winetasting #capetown #winelovers #instawine

New Cava Classifications for 2021  

Designations of Origin evolve over time and incorporate modifications that have an impact on the way their wines are classified. This is the case of the DO Cava, which has recently announced changes and the approval of new regulations.

The origins of Cava lie in the wine-growing region of Penedés.  Cava can also be produced in other towns and regions, which are themselves divided into sub-zones. There are four main areas of the DO, which include the Valle del Ebro with the sub-zones Alto Ebro and Valle del Cierzo; and the Comtats de Barcelona with the sub-zones Serra de Mar, Valls d’Anoia-Foix, Conca del Gaià, Serra de Prades, and Pla de Ponent. Further regions are Viñedos de Almendralejo and Valencia.

The DO Cava has announced that it will introduce new regulations that will raise the requirements to reinforce the quality seal and will affect not only the terminology linked to the ageing months of its wines but also the geographical designations within the Designation of Origin.

Cava wines are differentiated by their residual sugar content -which divides them into Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Semi-Dry and Sweet categories, as well as by their aging time, which divides them into Cava de Guarda and Cava de Guarda Superior (including Cava Reserva, Cava Gran Reserva and Cava de Paraje Calificado).

In addition, they must display the vintage year on the label and those DO Cava wineries that press and make all their wines on their own property will be able to use the Integral Winemaker label.

The greatest novelty is the segmentation and zoning that allows territorial identification, so that the consumer can clearly detect in which area of the DO the wine was made, whether in Comtats de Barcelona, Valle del Ebro, Viñedos de Almendralejo or Zona de Levante. The possibility of specifying each sub-zone is also envisaged.

The latter is a very significant change, as it recognizes and allows the particularities of each of its territories to be valued.

In addition to the new classification, DO Cava has announced the implementation of a new traceability system to provide consumers with the best possible quality guarantees. This also involved the development of a new, more modern digital platform.

#wine #winelover #spanishwine #spanishwinelover #winenews #winemarketing #redwine #whitewine #spain #cava #cavawine #sparklingwine

Introducing Filippo Magnani + Updates on Anteprime di Toscana

Filippo MagnaniIt is with great pleasure and excitement that I announce Filippo Magnani, wine journalist and wine travel expert (with expertise in the Italian wine regions) has joined our growing team as a regular contributor.

About Filippo Magnani

Filippo Magnani is a wine travel expert, with expertise in the Italian wine regions, and a wine journalist with his WSET Diploma.

Filippo graduated with a degree in Hotel and Tourism Management at the University of Economics in Florence, followed by an MBA in Hospitality Management at Brighton University (UK).

After working as an F&B manager in several global luxury hotels, he began the career in the world of wine in 1999 when, at the age of 26, he founded Fufluns, a travel boutique company specialized only in customized wine tours in Italy.

As an independent wine writer, he developed partnerships with various wine magazines such as Il Corriere Vinicolo, a trade wine review in Italy, Wine World Magazine, Liz Palmer’s website (www.liz-palmer.com), and his blog Tales Behind the Wine.

www.filippomagnani.itwww.fufluns.com

Filippo is also a member of the Circle of Wine Writers (CWW) and the International Federation of Wine and Spirits Journalists and Writers (FIJEV).

He is currently attending Anteprime di Toscana this week to review the release of new vintages and previews of Tuscany, in the beautiful frame of Fortezza da Basso in Florence. Watch this space for Filippo’s reviews and photos! Coming Soon!

https://www.anteprimetoscane.it/

Filippo states” The only regret is that I miss many international colleagues and friends… I will keep you updated with some hints throughout this week and further you’ll find the detailed reports of the tastings on my personal blog “Tales behind the wine” and Liz Palmer’s website”

 

#montecucco #biancodipitigliano #candiacolliapuani #carmignano #chiantirufina #collinelucchesi #cortona #maremma #orcia #terredipisa #suveretowine #valdicornia #valdarnodisopra #primanteprima #AnteprimediToscana #vino #wine #winelovers #winetasting #instawine @filippomagnaniwine

 

ProWein 2022 Starts Online Registrations

Preparations for ProWein 2022, the world’s largest wine and spirits trade fair, has commenced online registrations.

ProWein 2019 had over 6,900 exhibitors from 64 countries and 61,500 visitors from 143 nations taking part in the show.

Taking place in Düsseldorf from 27-29 March 2022, registrations for the ‘Same but Different’ event within the show will be open from the end of May. Registrations for exhibitors can sign up through the website: http://www.prowein.de/2330

“Our focus is on looking forward and going back to business. Physical events with real tastings and personal networking are indispensable to the international wines and spirits industry.

Digital formats such as online tastings or virtual panel discussions are important building blocks but cannot replace the real thing – trade fairs,” said Bastian Mingers, project director of ProWein.

“This has been an unmistakeable statement made by our partners and exhibitors from throughout the world. In the interest of the industry, we will look to blended events with a combination of physical and virtual formats while falling back on the experience we have gathered over the past few years.

In this extraordinary year we will open our international database with our Matchmaking Tool earlier than usual, to bring exhibitors and visitors together most efficiently,” Mingers added.

The hall concept with its clear segmentation according to product ranges and groups will also be developed next year.

The hall layout at ProWein 2022 will be as follows: Hall 9: New World; Hall 10: Spain; Halls 11 and 12: France; Hall 12: Spirits; Halls 13 and 14: Germany; Hall 13: Organic Wines/Packaging; Hall 15: Italy; Hall 16: Italy and Europe; Hall 17: Austria and Greece; Hall 7.0: ‘Same but Different’.

The masterclass and tastings program for the show will be announced shortly.

 

#ProWein2022 #wineevent #inperson #prowein #wine #winelovers #winetastings #wein #vin #winenews #backtobusiness #winetourism #vino #instawine #samebutdifferent #winebusiness #wineimporter