Moët Hennessy and Campari team up for joint venture ecomms business

Moët Hennessy has teamed up with Italian company Campari to launch a joint venture ecommerce business to sell premium wines and spirits across Europe.

The new business venture will see both companies invest in the pure-play digital retailer, which will be based on Campari’s existing ecommerce channel Tannico, which was launched by the Italian drinks producer. Tannico also owns a majority stake in the e-commerce platform Ventealapropriete.com, which sells premium wines and spirits in France. Together, the two platforms generated pro-forma aggregated sales of over €70 million in 2020.

Under the terms of the agreement, Campari is to transfer its stake in Tannico into the newly set up joint venture.  Under the terms of the agreement, Campari  is to sell half of the joint-venture’s equity capital to Moët Hennessy for 25.6 million euros ($30 million) in cash,  the company said.

The combined business will be headed up by Marco Magnocavallo, CEO of Tannico, who remains a key minority shareholder in the business, along with his management team.

Philippe Schaus, President & CEO, Moët Hennessy says “The partnership represented a significant step forward in the company’s global ecommerce development strategy.”

“While e-commerce was already a growing channel for wines and spirits, the global pandemic has triggered a significant acceleration,” he noted.

Bob Kunze-Concewitz, CEO of Campari Group says “It would allow Tannico to grow and further strengthen its footprint and expertise in the online retailing of spirits & wines.”

Magnocavallo agreed, saying that with the backing of the two companies, the new business would have the “firepower” to consolidate the fragmented European e-commerce sector and “offer a qualitative, sizeable and integrated route to market option catering to the needs of all its wines and spirits suppliers”.

 

Book review for the OIV Awards: Sustainable and Innovative Wine Tourism – Success Models from all Around the World 

I just finished reviewing a book for the OIV Awards: Sustainable and Innovative Wine Tourism – Success Models from all Around the World, Monograph by Raul Compes Lopez and Gergely Szolnoki 

It was a fascinating read on the sector. The monograph compiles the works of 36 authors from 15 nationalities and explores the evolution of wine tourism in different countries and includes coming out of Covid-19.

My general overall impression is that it is a must-read for the international wine tourism industry, especially now coming out of the pandemic, it is extremely relevant.

Liz Palmer 

#bookreview #monograph #winebookreview #winebook #academicwinebook #winetourism  #sustainability #gastronomy #destinationmanagement #Innovative winetourism #oiv #preservingregionalheritage #bookstagram #winehistory #winelovers #booklover #winetravel #enoturismo #winecountry #winejudge #bookawards #internationalbookawards 

The Results are in from the 2021 Concours Mondial de Bruxelles

The results of the 28th Concours Mondial have now been released. Although the pandemic continues and organizing large-scale events remains challenging, the competition has chosen to reinvent itself in the interests of the wine industry, whilst at the same time maintaining its impeccable standards. Over nine days, over 300 international judges took turns to taste and score the wines.

This year’s Concours Mondial de Bruxelles was held in Luxembourg June 17 to 27; there was 10,000 wines entered by 46 producer countries.

The organizers hosted the nine-day tastings with irreproachable professionalism, and fully complying with safety measures. Medals were awarded to wines from 40 different countries. France leads the way for the number of accolades (672), followed by Spain (507), Italy (389) and Portugal (335).

The full list of results is available here:  https://resultats.concoursmondial.com/en/results

In addition to the silver, gold and grand gold medals, the competition also awarded ‘Revelation’ trophies to wines that achieved the highest score in each category.

Revelation White Wine 2021

Welschriesling Reserva

BV vinarstvi a.s. , République tchèque

 

Revelation Red Wine 2021

Cassiopeia Merlot

Wunderlich Borászati Kft., Hongrie

 

Revelation Organic Wine 2021

Ghiaie della Furba

Tenuta di Capezzana, Italy Tuscany

 

Revelation Sweet Wine 2021

Cai Long Lin Icewine Jinding

Liao ning SanHe Wine Co. Ltd, China

 

Revelation Sparkling Wine 2021

Champagne Collard-Picard Archives

Champagne Collard-Picard, France Champagne

#Concours #Mondial #CMB2021 #wine #winetasting #winejudging #winenews #instawine #redwine #whitewine #sparklingwine #wineevent #winewinewine #rosewine #winelover

The 2nd Old Vine Conference Takes Place Online June 30-July 1, 2021

The second Old Vine Conference is set to take place online June 30 to July 1, 2021, with a special focus on genetics and heritage.

The event is free to attend and includes global speakers from the world of wine, including Bolivia, Australia, Argentina and France.

The Old Vine Conference is a non-profit organization seeking to highlight the work of old vine pioneers, advocate the scientific and oenological case for old vines, help build old vine wines into a recognized category and slow the loss of important old-vine vineyards worldwide.

Speakers at this second event include Dr Dylan Grigg, old vine researcher and founder at Meristem Viticulture from Australia; Dr Laura Catena, Catena Zapata from Argentina; Brigitte Chevalier, owner and winemaker at Domaine de Cébène in France; Nayan Gowda, winemaker and consultant to Jardin Oculto in Bolivia; Jean-Philippe Roby from the Bordeaux Sciences Agro and Institute of Vine and Wine Scientific Institute of Bordeaux and Katie Jones from Domaine Jones.

The event will be hosted and moderated by Jane Anson, Sarah Abbott MW, and Tim Atkin MW and will focus on the work that producers and viticulturalists are doing to safeguard old vines around the world.

“We are delighted to have such an exciting lineup of speakers for our second virtual conference,” said Sarah Abbott MW.

“Since our first event in March, we have been contacted by passionate winemakers and old vines experts from around the world who want to engage with our initiative. This shows that there is a real need to harness this passion and turn it into real actions that can help secure the future of old vines around the world.

Registration: https://www.oldvines.org/

#wine #vin #vino #instawine #onlineevent #vines #oldvines #vineyard #winelovers #tradeevent #winejournalists #winenews

Great Italian Wines Masterclass – Understanding Indigenous Grape Varieties – Fiano and Primitivo

I attended another amazing Masterclass last night. The seminar was led again by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers.

Sandra explored, in-depth, the Fiano and Primitivo varieties. The seminar not only gave me a deeper appreciation of two of the most important varietals of southern Italy, it also gave me a sense of the history and geography of Campania and Puglia (which I love).

Here are details on the two wines tasted:

  1. 2018 Fiano di Avellino DOCG

Varietal: 100% Fiano (organic)
Vinification/Aging: The wine remains on the fine lees for 12 months in stainless steel; further aging 12 months in the bottle
Alcohol: 13.5%

Tasting Notes:
Straw-yellow in colour, expresses scents of pear, peach, hazelnuts and aromatic herbal notes on the nose; a fine bouquet opens up to a palate of some smokey and spicy flavours with refreshing minerality; good body and excellent balance.  What a wonderful surprise!

  1. 2017 Carvinea Primitivo (Organic) IGTAging/Vinification: 20-day maceration with skins, aged in French oak 9 months,
    with 6 additional months in the bottle.
    Alcohol: 14.5%

Tasting Notes:
Deep ruby in colour; on the nose are pronounced aromas of mulberry, black plum, black cherry, with slight notes of smoke and vanilla; It’s packed with black cherry, mulberry, spices, vanilla, tobacco and dark chocolate flavours, leading to a long finish; It is a well-balanced wine; tannins are present, but are elegant and soft. Beautiful wine

The two wines were beautifully paired with Terroni Mezzo e Mezzo antipasto plate with specialty meats and cheeses: Prosciutto Crudo di Parma DOP, Soppressata Piccante Grana Padano DOP, Fior di Latte Olive verdi di Cerignola Focaccia Barese.

Wonderful Virtual Experience!  #lovepuglia

#italianwine #toronto #Italianwinelover #wineeducation #wine #instawine #winelover #winelovers #sommlife #sommelier  #terroni
#vino #winestagram #wineoclock #winetasting #wineagency  #trueitaliantaste #masterclass #friday #italianfood #italianstyle #italianwinery #italianwinetasting #redwine #whitewine #extraordinaryitaliantaste #Salento #Puglia #iffoodcouldtalk

@italchambers @trueitaliantaste @cavinonawine