Wines of Chile to increase small producer participation

Aurelio Montes Sr., president of Wines of Chile, recently outlined his objectives in getting smaller producers involved in the trade group “Wines of Chile”.

Montes took over as president last month has stated that one of his objectives is to offer reduced or free-entry for smaller producers to join the organization.

“My role is to make Chile better known and more respected,” he said. “I think small producers are weaker as they don’t have the resources to travel and put their wines out into the market, in the same way that a larger producer does.”

Speaking more generally about his plans for his two years in office, Montes echoed the trade organization’s goal to raise the profile of Chilean wine.

“I aim to make Chile better known, although we are pretty successful already. In terms of wine production, we are number one among the new world countries and we are fourth in the world as a whole. So that puts Chile in a very privileged position and we’re really happy about that.

“Chile is perceived as a country with good value for money, inexpensive wines – unbeatable value for money I would say. One of my targets is to put Chile where it deserves, although it is already a well-renowned country, it deserves to be a couple of steps higher and in a better position.”

Montes also revealed that the organization was focusing its attention on its top three markets – China, the US and Brazil – with the aim of doubling its activities in each of the markets. In particular, he spoke of a desire to “recover the American market” after losing ground since the financial crisis in 2008.

Montes will be president of Wines of Chile until 2021, and he is a well-respected figure in the industry and a founding member of Viña Montes.

Source: Drinks Business

Italy is named the world’s best wine country

Italy has been ranked as the best country in the world for wine lovers in a recent survey by Lastminute.com.

The survey compared thirty wine-producing countries by various criteria with Italy finishing with the highest score. It beat out other counties due to the fact that it offers the most wine tasting experiences; with 993 overall to choose from, and Italy has a total of 21 wine regions.

But how did Italy top France?

In three instances:

1. The number of wine tasting experiences – Italy 993 vs. France 406;
2. Italy has more vineyards open to the public – Italy 33 vs. France 31; and
3. The average price of a bottle of wine is less in Italy – €4.77 vs. €5.73 in France.

For the record, France came second, Spain third, South Africa fourth, Portugal fifth, while Australia came in 15th place, Canada 24th, and the US at 27th. The UK, which is fast making a name for itself for the quality of its sparkling wines, came in 30th place on the list.

https://www.lastminute.com/en/discover/wine-lovers-travel-index

Prosecco receives UNESCO World Heritage status

The status was officially announced on Sunday for the Prosecco landscape, and includes Le Colline del Prosecco di Conegliano e Valdobbiadene, and the DOCG vine growing area; “characterized by ‘hogback’ hills, ciglioni — small plots of vines on narrow grassy terraces — forests, small villages, and farmland,” states UNESCO.

The UNESCO World Heritage Committee, met in Baku, Azerbaijan, on Sunday to congratulate Italy and its Veneto Prosecco region.

The campaign to nominate Prosecco started in 2008, and Italy’s National Commission for UNESCO officially gave its support January 2017. The application included submitting a 1,300-page dossier.

‘For centuries, this rugged terrain has been shaped and adapted by man.’
In particular, the training of vines since the 17th century has helped contribute to the unique aesthetics of the landscape.

This region spans over 500 towns, with 15 towns producing Prosecco Superiore DOCG – the top-quality bubbly produced.

Italy has more UNESCO sites than any other country in the world, with a total of 55.
Some wine regions, including Barolo and Pantelleria, with seven UNESCO sites in Tuscany.

Sales of Prosecco rose six percent in 2018 to 460 million bottles, of which 75 percent were exported.

Official UNESCO details:
N45 57 10.9 E12 13 34
Date of Inscription: 2019
Property : 20,334.2 ha
Buffer zone: 43,988.2 ha
Ref: 1571rev
Full description is available under license CC-BY-SA IGO 3.0

http://whc.unesco.org/en/list/1571/

Filippo Magnani of Fufluns Celebrates 20 years of Wine Tours in Italy

Filippo Magnani’s wine tourism company Fufluns has been a pioneer in creating authentic wine tourism for 20 years. To mark this 20th anniversary Magnani has launched two new websites:
www.filippomagani.it which will focus on Filippo Magnani and his work in the wine industry, and www.fufluns.com which will incorporate the wine tour operating side of the business. Both are linked by a common concept of wine and are rebuilding their presence in the digital age.

“Our aim is to create a tailor-made, unique and unrepeatable wine tours, which gives the opportunity to experience the Italian way of life that is so loved and respected around the world. As well as this, we enable the bringing together of global wine lovers and wine professionals, with Italian food and wine producers throughout the Italian regions.”

This is the philosophy of both Filippo Magnani and Fufluns, the first Italian Wine Tour Company to create a series of itineraries that truly reflect the wine experiences in the “Bel Paese”.

“Exactly as with the blending of great wine, to create an itinerary in Italy requires knowledge passion and love and appreciation of our homeland,” explains Filippo Magnani on the 20th anniversary of his company. “Often when we think of Luxury Wine Tours, we don’t only reflect on the obvious riches of our land, but to share authentic experiences which cannot be found elsewhere. “

Fufluns Wine Tours was founded in July 1999 in Suvereto, Tuscany with the express aim to push the borders of wine tourism, by focusing on the “Made in Italy” idea of showcasing the best of Italian Wine and Food.

Taking their company name from the Etruscan God of Wine, they were the first tour operator purely dedicated to wine tourism in Italy. Filippo Magnani, the founder of the company was inspired by a visit to Napa Valley in California in 1996 where wine tourism had already become well-established.

An enthusiasm to explore the exciting potential in wine tourism in Italy led Filippo Magnani to create this company with a fresh approach to wine tourism, which today, some 20 years after its creation, involves a knowledgeable team and wine experts resulting in being considered a leader in its field.

These travel experiences are appreciated by international visitors from those who are passionate about the wine, the food, the beauty and lifestyle of Italy through to professionals who work in the wine & food trade including importers, sommeliers, wine clubs, journalists, wines associations and restaurants from around the world.

“In order to design personalized top end itineraries, I traveled far and wide both at home in Italy and abroad, to explore at first hand the regions and the people involved in wine. Today, I understand that my journey into the discovery of wine will never end. To mark the 20th anniversary of this pioneering and ambitious project has been personally very fulfilling, and it is also a way to thank those who have had faith in us and our project. From producers to winemakers, those working in this profession on a daily basis, it is thanks to their support, that I am able to bring a huge wealth of knowledge to this project” states Magnani.

Filippo Magnani also has a strong history within the wine trade, where he has worked for many years with specialist associations such as organizing Wine & Spirit Education Trust courses in Italy. He has also organized educational tours for journalists, buyers, and b2b events as well as lecturing at universities specializing in hospitality and the wine trade.

Chablis Invests €4.8M in innovative methanation system for winegrowers

The BIVB in Chablis has confirmed that the Chablis Winegrowers Union is to implement a new innovative methanation system that will recycle all by-products from the winemaking process. This is a breakthrough in the region’s move toward greater sustainability.

The £4.8m methanation facility is expected to be up and running by the fall of 2021. It follows a six-month study in Belgium to test the feasibility of the project using a ‘pilot’ system, with wine by-products brought over from Chablis to find the most efficient method of methanation.

Methanation is the conversion of carbon oxides and hydrogen to methane and water through hydrogenation. It can also be used as a means of producing a synthetic natural gas, and as a way to store energy produced from solar or wind power, which would allow it to serve as a potential carbon capture mechanism.

Last month the Union’s general assembly voted in favour of the project.

The methanisation processing area will be located in the south of Chablis where 700 winemakers, belonging to the Union, will be able to bring the by-products of their winemaking to be processed.

Grape pomace will be passed through a machine to separate any seeds, which research found unsuitable for the process. These will instead be set aside for alternative uses such as cosmetics.

The remaining wine pomace will then be placed in covered silos where the fermentation process begins; then finally into the methanisation machine.

The biogas (gasses) produced by the machine will be directly injected into the Gaz Réseau Distribution France (GRDF) circuits, the natural gas distribution network in France. The remaining product left in the machine will be sold as fertilizer.

Louis Moreau, president of the BIVB Chablis, said: “We are proud to be one of the first wine regions to put in place a methanation process of this kind and on this scale as well. Sustainability is a key focus for Chablis and the rest of Bourgogne so our winemakers are always looking at new innovations on both small and large scale projects.

“We believe the new system will be a success and with a younger generation of winemakers who have traveled the world for their studies and then come home to Chablis, we will work hand-in-hand with them to bring in new practices to protect the environment and our terroir.”

https://www.chablis-wines.com/what-is-the-bivb/what-is-the-bivb,1872,7709.html?