Good News: South Africa wine exports go-ahead during lockdown

The South African wine industry has been given authorization to export wines during the country’s current lockdown.

Following intense lobbying of the South Africa government by an Industry Exporters Task Team, the Minister of Transport stated in a release yesterday, April 7: “During the lockdown period, the transportation of the wines and any other fresh produce products at the seaports and international Airports Designated as Port of Entry for export is allowed.”

“Agricultural Cargo is allowed to be transported to seaports and International Airports Designated as Ports of Entry and exported to the relevant destination.”

The move is important for South Africa’s wine producers and fruit farmers as much of their produce is exported, and 50% of all wine produced is exported.

Rico Basson of Vinpro, which represents 3,500 members of the South African wine industry, tweeted, “We are very grateful for the dispensation to allow the exports of South African Wine”.

A statement from The Exporters Task Team also praised the decision: “Government and all the respective role-players [have shown] an understanding for the industry’s challenges through this concession, as nearly half of South Africa’s wine production is exported and a restriction on exports would have a severe effect on wine-related businesses, but most importantly the livelihood of close to 300,000 people employed by the wine industry value-chain.”

The Task Team emphasized that it recognized “the severity” of the Covid-19 pandemic, asking all businesses and people to “strictly adhere to the regulations” set out by government to ensure the safety of all employees during the lockdown.

Describing the development as “very good news for the industry”, Wines of South Africa‘s (WoSA) UK market manager Jo Wehring clarified that, “this exemption only relates to finished product that is ready for shipping in either bulk or packaged format”, adding it is “a massive step in the right direction and will bring much relief”.

WoSA recently announced that the 2020 vintage would deliver ‘exceptional wines’, after a last minute concession from government allowed harvesting to take place.

Chef Marco Pierre White launches “£7,000 Spring Gastronomy Experience’” in the Scottish Highlands

Tempestuous Chef Marco Pierre White has just launched a three-night food experience at Alladale Wilderness Reserve in the Scottish Highlands which will set you back £6,910. The ‘Spring Gastronomy Experience’ is being offered by Satopia Travel.

In its promotional material for the four-day culinary adventure, Satopia Travel dubs Pierre White “the Godfather of modern British cooking”.

The experience includes meals created by the outspoken chef, a tour around the Alladale Wilderness Reserve, and accommodation in a recently refurbished Victorian manor with Laura Ashley interiors.

White was the youngest ever chef to be awarded three Michelin stars, scooping his third at Restaurant Marco Pierre White at the Hyde Park Hotel in 1994 when he was just 33.

Since retiring from the kitchen, White has opened over 40 restaurants in the UK.

Russell Crowe is set to play Chef Marco Pierre White in a forthcoming biopic about the chef.  The actor has also written the script and will be producing the film.

Satopia Travel Website:

https://satopiatravel.com/

Alladale Wilderness Reserve Website:

https://alladale.com/

Puglia’s Negroamaro – to be discovered

I traveled to Puglia, Italy early October 2019 to attend a four-day educational tour.  The Educational Tour Guagnano (Salento – Puglia – Italy) “Negroamaro Stories” was carried out with the support of the Comune di Guagnano, the Municipality of Trepuzzi, the Gal Terrad’Arneo, the Municipality of Porto Cesareo, of the National Association of AIS of Lecce, and  Solento Wine Shop.

Puglia is geographically located in the south-eastern tip of Italy, covering 7,469 sqm. It is bordered by the Adriatic Sea on the east, by the Ionian Sea on the southeast and the Gulf of Taranto in the south. Its climate is Mediterranean, with hot summer temperatures only partially mitigated with sea breezes.

On my first day I attended the Museo del Negroamaro for a press conference, which kicked off the 2019 “Stories of Negroamaro” tour. In attendance were partner organizations, participating wineries, local politicians, and artist Arianna Greco.

 

 

 

 

 

 

 

 

Conference speeches and presentations were given (in Italian) by:

Antonio Rizzo – Ass. cultura e al marketing territoriale del Comune di Guagnano;

Claudio Maria Sorrento – Sindaco del Comune di Guagnano;

Chiara Tondo – Ass. all’Agricoltura del Comune di Guagnano;

Cosimo Durante – Presidente Gal Terra d’Arneo;

Viviana D’Amico – Presidente del Comitato Tecnico Organizzativo del Premio Terre del Negroamaro; and

Titolari e Rappresentanti – Aziende Vinicole Guagnano.

The conference introduced us to the Guagnano and Terra d’Arneo area and presented grape harvest data for 2018-2019.

After the presentations and speeches, I met and mingled with Italian wine journalists, winegrowers and members of the local and regional associations, while tasting the delicious local cuisine.

After lunch, I participated in a tour of the Museo del Negroamaro.  I found out that the Museum was formerly a millstone from the 1800s. It now houses antiques and antiquities from yesteryear, such as traditional presses, barrels, fermenters, weighs, pressure switches, and other tools and equipment previously used in the processing of grapes and winemaking. The Museum also houses the Negroamaro Study Center.

 

 

 

 

 

 

 

 

 

 

 

 

Over the next four days, I will be visiting eight wineries or Cantinas in Puglia and tasting their DOC and IGT wines, with a focus on the indigenous varieties Primitivo and Negroamaro.  The participating wineries include: Cantele Cantele; Cantina Sociale Enotria; Vini Leuci; Feudi di Guagnano; Cantine Cosimo Taurino; Cantina Moros di Claudio Quarta; Taurino Francesco; and Tenuta Marano.

The first winery visit was Cosimo Taurino

The Taurino family have been growing grapes and making wines in Puglia for seven generations. This multi-award-winning estate owns 80 hectares of cultivated vineyards exclusively with Negroamaro and Malvasia Nera grapes, both indigenous to Salento.  The Taurino’s family respect for terroir and for native grapes is inspiring, and their impact on the vinous history of Puglia is unprecedented.

 

 

Two wines that really stood out for me were:

Cosimo Taurino, Notarpanaro Salento  2010

100% Negroamaro

Tasting Notes:  This wine offers complex aromas of cherries and raspberry, with some notes of wood and spice, which all come through on the palate;  this medium-bodied wine has fleshy tannins and a long finish.

Cosimo Taurino, Patriglione 2013

100% Negroamaro

Tasting Notes:  This wine has notes of red berries, leather, tobacco, and some traces of pepper. It’s a rich and full-bodied wine with a good balance.

Unfortunately, I could not complete the rest of the tour due to a family emergency.

 What I learned in Salento….

About  Negroamaro

Negroamaro is a deep, black-colored grape with taste characteristics of black currant, cherry, blackberry and cloves with some cinnamon undertones.  It is almost exclusive to the Salento region (Brindisi and Lecce) and is harvested in late September.

Negroamaro is used in 13 regional Dop labels (out of 28 in Puglia) and is produced in the provinces of: Brindisi, Lecce and Taranto: Alezio, Brindisi, Copertino, Galatina, Leverano, Lizzano, Matino, Nardò, Negroamaro in Terra d’Otranto, Salice Salentino, Squinzano, and Terra d’Otranto.

Negroamaro has a high alcohol content with some floral and fruity aromas; this makes it an ideal blending wine because the aroma does not distract from other grape varieties.

The Soil

It is worth mentioning that one of the secrets to the fabulous tasting Pugliese wine is the soil.  It’s dense red clay, high in iron-oxide – this provides a sweet, structured, full-bodied wine.

Over the last few years, the wines of Salento have been gaining tremendous success. The next-generation winemakers have both improved the taste and the image of the wines in this emerging wine region.

A special thank you to the municipal administrations, for organizing this wonderful trip.  I’m looking forward to going back to Puglia in the near future and learning more about this up-and-coming wine region.

Liz Palmer

 

The European Commission publishes harmonized oenological practices authorized in the EU

The European Commission published December 5 2019, in all EU languages, the detailed files of the International Organisation of the Vine and Wine code of oenological practices.

The oenological practices are defined, their objectives highlighted, as well as their conditions of use and the types of wines to which they apply. They include various types of fermentation and ways to acidify or de-acidify wine.

The European Commission stated that the object was to make the regulations “easier to read and to understand”, allowing winemakers to quickly comprehend the practices that are authorized in the EU.

The guidelines were the “last step” in the process of aligning EU wine legislation to the Lisbon Treaty. They simplify the requirements necessary to make wine for sale in the EU while increasing the consistency between both the EU permitted oenological practices and the international code of approved procedures published by the OIV.

The June update amended the regulations surrounding the presentation and labeling of wine, authorizations for vine planting, checks to avoid fraud in the wine industry, vineyard registers, and documents needed to accompany imports and exports.

The European Commission’s new 63-page document lists common winemaking procedures, giving their definition, objectives and permitted EU prescriptions.

The document covers topics including carbonic maceration, use of sulfites, controlled oxygenation, tirage, acidification and de-acidification, fining and filtering procedures, and stabilization and pasteurization techniques.

 

 

The English version of the document can be viewed here:

 https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:C:2019:409:FULL&from=EN

Volume 62 English Edition Information and Notices
5 December 2019

Exploring the Diversity of the Rheinhessen Wine Region [Part 1 of 3]

I recently traveled with fourteen wine journalists and industry professionals to Rheinhessen Germany, one of my favorite wine regions in Germany.

We soaked up Weingut Wagner-Stempel (wine festival in Siefersheim), attended a master workshop on the “Top Terroirs of Rheinhessen”, indulged in pinot noir tasting with local producers, along with other pleasant vinous, gastronomic and cultural surprises. The five-day program also took us to wineries in and around the heart of the region.  We were in the accompaniment of Ulrike Lenhardt and Ernst Buscher of The German Wine Institute, and Romana Echensperger, MW.

Rheinhessen is Germany’s largest wine-producing region and also rich in history – the area was ruled by archbishops throughout the Middle Ages up to the French Revolution.

Mainz, the capital of Rheinhessen is also one of 16 states in the Federal Republic of Germany. Its unique location in Rheinhessen (also known as “The Land of the Thousand Hills”) makes it ideally suited for growing wines. There are over 3,500 winegrowers in the region producing some of Germany’s best white varieties such as Dornfelder, Riesling, Silvaner, Pinot Blanc, and Pinot Grigio. Rheinhessen (or Rhein District) is located north of the Rhine River going west from Wiesbaden and ending around Rüdesheim. The Rheinhessen wine region is 35 kilometers from east – west, and 3 kilometers from north – south. Almost 80% of wines from this area are Rieslings, other white wines account for 10% of production, and Pinot Noir accounts for 10% of all production.

The top vineyards are concentrated long the steep west bank of the Rhine, known as the Rheinterrasse (Rhine terrace), and towards the south towards the town of Worms, and around the village of Westhofen.

Our Rheinhessen experience began with a vineyard walk and tasting at Roter Hang – Brudersberg “Schönste Weinsicht”.

The view from the Niersteiner Brudersberg was absolutely stunning!  It was awarded by the German Wine Institute “The Most Beautiful Wine View” in 2012 across all 13 German wine-growing regions. From the vantage points, we saw spectacular views of the Rheinhessen wine landscape. From Brudersberg we had optimal views to Hessian Ried to Frankfurt (east), looking northeast the Taunus with the Great Feldberg, and looking southeast to the bend in the Rhine at Oppenheim to the Odenwald with the Melibokus. We were also in the middle of Oelberg, Kranzberg, Pettenthal, Hipping and Spiegelberg, Brudersberg which are also located on the Red Slope of Nierstein –  its Rieslings, are among the best in the world.  We had the privilege of tasting with a group of five energetic, young producers and winemakers, who are committed to breaking free of the region’s bulk-based past and exemplifies Rheinhessen’s wine revolution.

–  Weingut Guntrum – www.guntrum.de

–  Weingut Raddeck – www.raddeckwein.de

–  Weingut Schätzel – www.schaetzel.de

–  Weingut Huff – www.weingut-huff.com

 

 

 

 

 

 

 

 

 

 

This was quite a remarkable and memorable tasting due to the historical location and sipping local wines!  The Weingut Raddeck wines stood out. I found out by the producer that the wines are not only sustainable, they use geothermal heating, solar panels as well as recyclable rainwater. The Raddeck Family and their ancestors have been winegrowers for over 10 Generations.

The Guntrum vineyards are located on one of the most exciting terroirs for Riesling in Germany, the Roter Hang (or Red slope hillside). The Rotliegend was created over 280 million years ago in a very hot and dry period. By some geologic activity 45 million years ago, this red rock came up to the surface. The soil is high in iron and the wines from this area have a distinct minerality and elegance which certainly showed through at the tasting.

The next stop on our venture was Weingut Domhof and Grape Escape.

 

 

 

 

 

 

 

 

 

 

This historic wine estate has not only been a family-owned business since 1874 it now serves as the birthplace of great wine for the fifth generation. Since 2004, Domhof has been owned and operated by Alexander Baumann, the great-great-grandson Schmitts, and his wife Chris. At least 35% of their 10 hectares is Reisling, along with other white varieties: Silvaner, Pinot Gris, Sauvignon Blanc and Kerner. The red varieties include: Schwarzriesling, Pinot Noir, Portugieser, Regent and Dornfelder. The philosophy of Alexander, the head winemaker, is reflected in his vineyard maintenance, and consistent yield reduction.  The historical house motto states “quality arises in the vineyard”.

Domhof produces nine Rieslings from their vineyards, which are located in Guntersblumer Himmelthal, Niersteiner Heiligenbaum, Niersteiner Paterberg and Niersteiner Pettenthal. Each Riesling I tasted impressed me with their individual character, and expressive bouquet.  Alexander Baumann explains to us that it’s due to the microclimate and the characteristics of the three soils in his vineyards: Löss limestone and the sandstone slopes of Roter Hang.

Also located on the premises is the three-star hotel “Schlafgut Domhof”, an event area for wedding and family celebrations, and Grape Escape. This award-winning concept is an escape room which is a wine-focus adventure game involving solving puzzles and riddles, using clues, hints and strategies.

The Domhof winery was awarded the second “Best of Wine Tourism Award 2019” by the Great Wine Capitals in the category “Architecture, Parks and Gardens”

https://weingut-domhof.de/

In the afternoon we headed to Gut Leben am Moorstein to attend a specially designed workshop led by Romana Echensperger, MW on the Top Terroirs of Rheinhessen. Romana guided us in 5 Flights with 5 wines in each flight and discussed the soils and varieties of the area.

From the diverse soils to the above-average sunny days and varying microclimates, Rheinhessen produces many varieties. Silvaner is common here as well as the Pinot varietals: Pinot Blanc, Pinot Gris, Pinot Noir.

The terroir ranges from red soil, sandstone, to gravel, chalky, soils with pebbles, which produce wines with earthy qualities. Whereas, the vineyards around Westhofen largely consist of marl and calcareous soil, which can have some tinted red due to the high concentration of iron. The wines of this area are well -balanced and tend to be soft, and medium-bodied.  Ingelheim is well-known for its Pinot Noirs.

Wineries presented that reflect the region’s unique taste of place, include:

– Weingut Klaus-Peter Keller – www.keller-wein.de

– Weingut Seehof – Florian Fauth- www.weingut-seehof.de

– Weingut Rettig – Katja Rettig – www.weingut-rettig.de

– Weingut Katharina Wechsler – www.weingut-wechsler.de

– Weingut Gutzler – www.gutzler.de

 

PART 2 TO FOLLOW …Exploring the Diversity of the Rheinhessen Wine Region [Part 2 of 3]