Fall WestJet wine tasting at The Kelowna International Airport (YLW) 

The Fall Okanagan Wine Festival kicks off tomorrow. One of the first signature events is October 5th’s Fall WestJet Wine Tasting at YLW in the Carson Air hangar at Kelowna International Airport.

The event will have the largest capacity of any indoor wine tasting in the Okanagan, at a venue that will be quite memorable.

Details

Location: Carson Air hangar – Kelowna International Airport

Time

7:00 pm – 10:00 pm

List of some of the participating wineries

Quinta Ferreira Estate Winery

Lake Breeze Vineyards

The View Winery

Rollingdale Winery

Gehringer Brothers Estate Winery

Little Straw Vineyards

Quails’ Gate

Tinhorn Creek Vineyards

Dirty Laundry Vineyard

River Stone Estate Winery

Summerhill Pyramid Winery

Recline Ridge Vineyards and Winery Ltd.

House of Rose Winery

Volcanic Hills Estate Winery

Ancient Hill Estate Winery

Black Hills Estate Winery

Sandhill

Hester Creek Estate Winery

Red Rooster Winery

Okanaganvilla Vineyards and Events Corporation (The Vibrant Vine)

St Hubertus & Oak Bay Estate Winery Ltd.

For further details and tickets:

https://www.thewinefestivals.com/events/view_event/1893/9961

 

British Columbia Lieutenant Governor’s Wine Awards: October 3 2019

British Columbia Lieutenant Governor’s Wine Awards is BC’s most prestigious wine competition.  It is a merger of the province’s two premier judging competitions and is presided over by the Lieutenant Governor of British Columbia.  This is a celebration of the best wines from across the Province with Bronze, Silver, and Gold medals awarded, as well as the Lieutenant Governor’s Platinum medals and the Lieutenant Governor’s Award for the Best Wine in British Columbia.

This year the awards take place on October 3, Laurel Heritage Packinghouse, Kelowna.

“This is the second annual British Columbia Lieutenant Governor’s Wine Awards, and it looks like it’s going to be the best one yet,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield. “This year we’re honoured to have judges from around the world join us in celebrating excellence in winemaking in our region. As one of our province’s oldest and most prestigious wine competitions, we feel so proud to represent the Okanagan and it’s diverse wine offerings.”

Watch for the list of award-winning wines.

For further details:

https://www.thewinefestivals.com/events/view_event/1859

Wine Enthusiast names Germany’s Mosel Valley as “2019 Wine Region of the Year Nominee”

Wine Enthusiast magazine has named one of Germany’s 13 wine regions – the Mosel – as a Wine Region of the Year nominee for its esteemed, annual Wine Star Awards.

Each year, the awards honor the outstanding achievements made by individuals, companies, and regions in the wine and beverage world. This year’s 20th annual Wine Star Awards features 16 categories, including the prestigious Wine Region of the Year award.

“If you’ve ever been to the Mosel Valley, home to some of the steepest and most spectacular vineyards in the world, you’ll never forget the valley’s breathtaking landscapes and iconic wines,” says Monika Reule, Managing Director of the Deutsches Weininstitut (German Wine Institute). “The Mosel’s designation as one of Wine Enthusiast’s Wine Regions of the Year nominees is just further proof of its incredible winemaking prowess.”

In the nomination announcement, Wine Enthusiast describes the Mosel as “Germany’s most iconic wine region” and as a “classic cool-climate winemaking region.” Regarding wines from the Mosel, the magazine writes that they “represent both an enduring historic gravitas as well as a contemporary renaissance” and are “renown for Riesling, but also an increasingly diversifying portfolio of other white and red wines”.

“The wineries of the Mosel are honored by the nomination,” says Ansgar Schmitz, Director of Moselwein e.V. (Mosel Wine Promotion Board) “Our producers are grateful for the recognition from both wine critics, like Wine Enthusiast, and wine lovers, especially in the United States, our biggest export market.”

This Marks the First Wine Star Awards Nomination for One of Germany’s 13 Wine Regions.

“I was thrilled to hear that the Mosel has been nominated as Wine Region of the Year by Wine Enthusiast,” says Ernst “Ernie” Loosen, Owner and Winemaker of Dr. Loosen, one of the region’s renowned wineries. “The Mosel is a very special place, producing a vibrant and intense style of Riesling that is just not possible anywhere else in the world, and it’s very rewarding to see this recognized by an important U.S. wine magazine.”

The Wine Star Awards winners will be announced in Wine Enthusiast’s special “Best of Year” issue later in 2019 and honored at a black-tie gala in San Francisco’s Palace of Fine Arts on January 27, 2020.

German Wine Institute: www.germanwines.de

Wines on the Wing 2019 Results are in!

Just a few months ago, I was judging at the 2019 Wines on the Wing international airline wine competition, one of the world’s most respected wine award competitions for first class and business class on international flights throughout the world.

This year it was held at City Winery, New York back, along with twenty-three wine professionals.

The process:

To participate in Global Traveler’s competition, airlines throughout the world that operate long-haul international first-class service and/ or business-class service are invited to submit two white wines, two red wines and one Champagne or other sparkling wine currently on their wine lists, as well as the wine lists themselves. The same rules apply to our North America category, which includes airlines with first-class and/or business-class service beginning and ending in North America. All wines are coded and divided into flights, or categories, according to their type. For example, all New Zealand Sauvignon Blanc submitted would be judged together, as would all Rioja. Wines are presented to judges in code-marked glasses. Judges are told only the type of wine and, when appropriate (vintage Champagne, for example), the year. If judges feel a wine is flawed, a reserve bottle is poured.

Each wine is judged on a modified Davis 20-point scale. The judges’ individual scores for each wine are added and averaged, and the averaged scores of an airline’s submissions are totaled. Individual wines with the highest scores and the airlines with the highest total scores win Wines on the Wing awards.

The organization committee, which is chaired by my friend and colleague, Eunice Fried, tallies up the scores. American Airlines received the highest score among first-class international service for 2019.

“This award is a direct reflection of the investments we’ve made in the premium customer experience, and American is honored to be recognized by Global Traveler,” said Janelle Anderson, vice president, Global Marketing, American Airlines. “Together with our master sommelier, Bobby Stuckey, we focus on designing a wine list that will give our guests something new while also providing them with wines from their favorite regions.”

To achieve this honor, Bobby Stuckey and Intervine, the airline’s wine management partner, taste more than 1,600 wines from 16 countries each year. In total, the airline opens 1,320,000 bottles annually on its first- and business-class international flights.

Among American’s highest-scoring first-class wines were Champagne, Bollinger La Grande Année 2008; the whites Joseph Drouhin Chassagne-Montrachet 2015 and Simonnet Febvre Les Clos Chablis 2014; and the reds RoseRock Pinot Noir 2015 by Drouhin Oregon, and Masi Riserva Costasera Amarone Classico 2012.

The highest-scoring airline among international business-class service entries was Etihad Airways. Its Piper-Heidsieck Cuvée Brut tied for top place among business-class Champagnes, while its Château Moulin Haut-Laroque 2012 was the highest-scoring red wine in business class, and its Grosset Springvale Riesling 2016 finished among the highest-scoring business-class white wines.

“These prestigious awards give us the opportunity to showcase our innovative beverage portfolio,” said Linda Celestino, vice president, Guest Services and Delivery, Etihad. “Our boutique inflight cellar focuses on Old- and New-World wines with a range of both subtle and intense flavors, ensuring we offer wines to delight all palates.”

Singapore Airlines did remarkably well, with high-scoring wines in nearly every category. It ranked among the five top-scoring first-class airlines, while its Champagne and a white wine finished among the best in their categories. It is also one of the highest-scoring business-class airlines, its wines among the top Champagnes and red wines.

Our commitment to the traveler is at the forefront of our in-flight wine program, and it gives us great pride to be named one of the top five scoring airlines in Global Traveler’s airline wine competition,” said Betty Wong, divisional vice president, Inflight Services and Design, Singapore Airlines. “We want to keep the palates of our frequent flyers excited with a new label delivered on board every few months. Our wine consultants source small-batch wines, many previously unavailable in flight. We are particularly pleased to see the fine showing of our Meursault and Château Tour Haut-Caussan wines.”

Judges included:

CESAR BAEZA is an oenologist and a consultant for the wine industry. A native of Chile, he studied winemaking there and in France, Spain and California and worked at several wineries. For 20 years he was wine master and co-owner of Brotherhood Winery in New York.

JOHN BRECHER is senior editor of Grape Collective. He and his wife, Dorothy Gaiter, were wine columnists at The Wall Street Journal from 1998 to 2010 and are also the authors of four books on wine.

J. SCOTT CARNEY, MS, is the dean of wine studies at the International Culinary Center. The center has schools in New York City and in Silicon Valley, California.

BETH COTENOFF, DWS, a senior vice president at R/West, has 20 years’ experience in wine and spirits. She worked in Paris and with Sopexa/Food & Wines from France. She earned the WSET diploma in Wine & Spirits and is a certified wine instructor.

JOHN FANNING is general manager of Hakkasan, New York. He has been wine director and/or general manager of other restaurants in New York including The Lambs Club, SD26, Accademia di Vino, Il Trulli, Beppe, Felidia, Coco Pazzo and Palio and in Rome, Bramante and San Michelle.

FRED FERRETTI is a wine and food writer whose articles have appeared in many national publications. Formerly a New York Times reporter, he was also a columnist for Gourmet magazine for many years.

XAVIER FLOURET is owner of Cognac One, LLC., a national wine importer and New York wine wholesaler. The company focuses on sustainable and organic privately owned wine estates throughout the world that specialize in the best expressions of terroir and wine appellations.

DAVID FRIESER, the fine wine purchaser at Park Avenue Liquor Shop in Manhattan, is a frequent wine lecturer and has been professionally involved with wine for more than 30 years.

DOROTHY J. GAITER is senior editor of Grape Collective. She and her husband, John Brecher, were wine columnists at The Wall Street Journal from 1998 to 2010 and are also the authors of four books on wine.

CURTIS GREEN is president and founder of TenFolk Enterprises, a wine education and marketing company created to broaden interest in wine among African Americans. He also publishes SlitelyChilled.com, the online magazine geared to the African- American wine drinker.

DAVID LECOMTE is chief winemaker at City Winery. A native of France’s Rhône Valley, he earned degrees in viticulture and winemaking in France and worked in French, American and Chinese wineries before making wine in the heart of Manhattan.

As president of the Wine and Spirits Program, HARRIET LEMBECK has taught consumers and wine trade personnel for 35 years. She is the author of the 6th and 7th editions of Grossman’s Guide to Wine, Beer and Spirits and is a contributor to Beverage Dynamics Magazine.

GILLES MARTIN serves as the winemaker and director of operations at Sparkling Pointe Winery on Long Island, New York, and as a consultant to many other Long Island wineries. French-born, he studied winemaking at Montpelier and has worked at Roederer Estate and Delas Frères.

DAVID MILLIGAN is president of David Milligan Selections, representing fine French producers. In the wine trade for more than 30 years, he began his training in England. He also served as president of Seagram Chateau & Estate Wines.

KATHERINE MOORE, FWS, is general manager of Union Square Wine & Spirits, a large retail shop in Manhattan.

President of her own company, Cornerstone Communications, MARSHA PALANCI has managed media relations emphasizing wine for 20 years. Previously she served as vice president for Schieffelin & Co., where she worked with Dom Pérignon, Moët & Chandon and Marqués de Riscal.

LIZ PALMER is the author of The Ultimate Guide to Champagne. She is also a wine journalist and global wine judge, founder of UPSocial Wine and Spirits Agency, President of Les Dames d’Escoffier Ontario, and on the board of FIJEV – Paris.

On the staff of Heights Chateau, a wine shop in Brooklyn Heights, for more than 20 years, JUDITH RUNDEL takes part in wine-buying decisions, coordinates the Wine of the Month Club and writes the shop’s website. She also conducts wine tastings and classes.

ARNO SCHMIDT has been the executive chef of New York’s Waldorf Astoria, The Plaza and other famous hotels. In that capacity, he has organized numerous wine and food events. Born in Austria, he has worked in hospitality since 1946.

BOB SHACK is owner and president of HB Wine Merchants/R. Shack Selections and of Clos Robert Winery in Sonoma, California. Formerly he served as vice president and manager of the Premiere Wine Merchants Division of Rémy Martin Amerique for 20 years.

WILLIAM SHORT is regional manager, New York, for Dreyfus Ashby & Co., a fine-wine importing company. At 36 years, he is the longest-tenured salesman in the company’s history. Before joining the wine field, he taught school for 10 years.

AYELE SOLOMON is the winemaker and a pioneer in honey wine at his company, Bee D’Vine, in California. As well as still honey wine, he recently released the world’s only sparkling honey wine.

PAMELA WITTMANN is the principal of Millisime, Ltd., her 17-year-old public relations and marketing firm specializing in helping foreign wineries enter the U.S. market. With degrees in oenology and in business, she has worked in wineries and wine sales.

Here is a list of the winning wines, which were recently announced:

TOP INTERNATIONAL FIRST-CLASS WINES ON THE WING
1. American Airlines
2. All Nippon Airways
3. Air France
4. Singapore Airlines
5. Etihad Airways

TOP INTERNATIONAL BUSINESS-CLASS WINES ON THE WING
1. Etihad Airways
2. United Airlines
3. Aeromexico
4. All Nippon Airways
5. Tie: Air Tahiti Nui
Singapore Airlines

TOP CHAMPAGNES INTERNATIONAL FIRST CLASS
1. Krug Grande Cuvée (Air France)
2. Bollinger La Grande Année 2008 (American Airlines)
3. Tie: Krug Brut 2004 (All Nippon Airways)
Krug Brut 2004 (Singapore Airlines)
4. Tie: Lanson Black Label Brut (Delta Air Lines)
Charles Heidsieck Brut 2006 (Etihad Airways)

TOP CHAMPAGNES INTERNATIONAL BUSINESS CLASS
1. Tie: Jacquart Brut Mosaïque (Aeromexico)
Piper-Heidsieck Cuvée Brut (Etihad Airways)
2. Tie: Charles Heidsieck Brut Réserve (Air Tahiti Nui)
Charles Heidsieck Brut Réserve (Singapore Airlines)
3. Tie: Bollinger Special Cuvée Brut (Aeroflot)
Laurent-Perrier Brut (Air New Zealand)
4. Ayala 2009 (United Airlines)
5. Lanson Black Label Brut (Delta Air Lines)

TOP FIVE WHITE WINES INTERNATIONAL FIRST CLASS
1. Bouchard Père et Fils Meursault 2016 (Singapore Airlines)
2. Joseph Drouhin Chassagne- Montrachet 2015 (American Airlines)
3. Simonnet Febvre Les Clos Chablis 2014 (American Airlines)
4. Domaine Laroche Chablis 2014 (All Nippon Airways)
5. Domaine Verget Pouilly-Fuissé 2017 (All Nippon Airways)

TOP FIVE WHITE WINES INTERNATIONAL BUSINESS CLASS
1. Bouchard Père et Fils Mâcon 2016 (All Nippon Airways)
2. Grosset Springvale Riesling 2016, Australia (Etihad Airways)
3. Domaine Verget Mâcon-Villages 2016 (Air Tahiti-Nui)
4. Jean-Marc Brocard Chablis 2017 (United Airlines)
5. Casa de Compostela Alvarinho 2017, Portugal (TAP Air Portugal)

TOP FIVE RED WINES INTERNATIONAL FIRST CLASS
1. Château Léoville-Barton 2012, Saint-Julien, Bordeaux (All Nippon Airways)
2. RoseRock Zéphirine Pinot Noir 2015, Drouhin Oregon, Eola-Amity Hills, Oregon (American Airlines)
3. Château Giscours 2011, Margaux, Bordeaux (All Nippon Airways)
4. Château Lynch-Bages 2008, Pauillac, Bordeaux (Air France)
5. Masi Riserva Costasera Amarone Classico 2012 (American Airlines)

TOP FIVE RED WINES INTERNATIONAL BUSINESS CLASS
1. Château Moulin Haut-Laroque 2012, Fronsac, Bordeaux (Etihad Airways)
2. Tie: Bramare Malbec 2013, Argentina (Etihad Airways)
Château Rauzan-Ségla 2006, Margaux, Bordeaux (Singapore Airlines)
3. Château Haut-Caussan 2015, Médoc, Bordeaux (Singapore Airlines)
4. Petit Castel 2017, Domaine du Castel, Israel (EL AL Israel Airlines)
5. Decoy Cabernet Sauvignon 2016, Sonoma, California (Aeromexico)

BEST NORTH AMERICAN FIRST CLASS/ BUSINESS CLASS WINES ON THE WING
1. American Airlines
2. United Airlines
3. Aeromexico
4. Delta Air Lines

BEST NORTH AMERICAN CHAMPAGNE/SPARKLING WINE
1. Jacquart Brut Mosaïque (Aeromexico)
2. Ayala 2009 (United Airlines)
3. Mionetto Prosecco Brut (Delta Air Lines)
4. Lanson Black Label Brut (American Airlines)

BEST NORTH AMERICAN RED WINE
1. Battle Creek Cellars Pinot Noir Reserve 2017, Oregon (Alaska Airlines)
2. Château Villotte 2016, Bordeaux (United Airlines)
3. Antica Cabernet Sauvignon 2015, Napa, California (Delta Air Lines)
4. Tie: Decoy Cabernet Sauvignon 2016, Sonoma, California (Aeromexico)
Hall Merlot 2015, Napa, California (American Airlines)
5. RoseRock Drouhin Oregon Pinot Noir 2015, Eola-Amity Hills, Oregon (American Airlines)

BEST NORTH AMERICAN WHITE WINE
1. Joseph Drouhin Saint-Véran 2017, Mâcon, Burgundy (American Airlines)
2. Decoy Chardonnay 2017, Sonoma, California (Aeromexico)
3. Gravelly Ford Chardonnay 2017, California (United Airlines)
4. J. Hofstätter Pinot Bianco 2017, Alto Adige, Italy (American Airlines)
5. Rued Chardonnay 2018, Sonoma, California (Alaska Airlines)

BEST ALLIANCE WINES ON THE WING
1. oneworld
2. Star Alliance
3. SkyTeam

Chubut – Argentina’s New Emerging Wine Region

With just 65 hectares of vines, the emerging wine region of Chubut in Patagonia is Argentina’s most southerly region.

Patagonia encompasses over 50% of the total landmass of Argentina, which is 5% of its population. The area consists of four main wine-producing provinces: La Pampa, Neuquén, Río Negro and Chubut. Despite its size, the region only has 1.88% of the country’s vineyards. While the first winery opened, in Río Negro, in 1909, much of the rest of the GI is relatively new, particularly Chubut.

Just 65 hectares of vines are planted in Chubut, 50ha of which are controlled by Bodega Otronia in Sarmiento. These are among the southernmost vineyards in the world, occupying a latitude of 45°. With winds as high as 110kmph and rainfall as low as 200mm per year, Maximo Rocca, commercial director of Otronia, describes it as a totally “new way of winemaking in a new world of wine production”.

“Our winemakers decided not to talk about terroir but micro-terroir,” he says, noting how from the start, the producer’s vineyards have been divided into blocks. Achieving just half a kilo of grapes per plant, Otronia has invested in a series of different-sized untoasted foudres, as well as concrete tanks and eggs in which to age its wines.

With two traditional method sparklers made from Chardonnay and Pinot Noir in the pipeline, Otronia has released just two wines: a white blend made from Gewürztraminer, Pinot Gris and Chardonnay; and a single varietal Chardonnay, made from a blend of two blocks.

“It’s going to be a word-of-mouth project,” says Rocca. “It’s difficult to explain what we’re doing in just one sentence.

Praising the support of the local government, he says the winery aims to work with sommeliers to create “a team of ambassadors to communicate what Chubut is doing and tell the story”.

Moving northwest, around the towns of Trevelen and El Bolsón, rainfall is higher and conditions are less blustery, but frost is a near-constant threat.

With the majority of producers having just a couple of vintages under their belts, this is a region still finding its feet, both in terms of the grapes that can be grown and the style it should produce.

Sparkling experiments

Like Otronia, Casa Yagüe is also experimenting with sparkling, having also released a Sauvignon Blanc and two single-varietal Chardonnays, one with oak, the other without. “We want to do a lot of things, but we’re going step by step,” explains Juli Yagüe, head of PR and trainee winemaker, who recounts how the winery has an automatic sprinkler- and frost-prevention system, which is triggered when the temperature drops below 0ºC. The winery has just planted Pinot Noir and has the potential to produce a maximum of 20,000 liters.

Moving further north, red varieties are more prevalent, with Pinot Noir and Merlot particularly finding favor.

At Nant y Fall, based on the curiously named Valle 16 de Octubre outside of Trevelen, Pinot Noir is the most planted variety. Having released two wines – a still red Pinot Noir and a rosé Pinot Noir – the producer hopes to launch a Riesling and a Gewürztraminer in December.

Family member and winemaker Emmanuel Rodriguez says: “Summer temperatures here range from -2ºC to 35ºC, and all four seasons are extreme.”

With the aim of producing 17,000 bottles once all 2.5ha are in production, Rodriguez is experimenting with his first oak barrels, as well as using different yeasts in his Pinot Noir to enhance both the structure and the aromatic profile.

Two hours’ drive further north, fellow family-owned producer Chacra Adamow has had its fair share of hardships. Having been assured that its site was frost-free, the producer lost 60% of its first crop in its first year. Proving resilient, it replanted its damaged vines and is aiming to hit the 10,000 mark in order to be “commercial”.

Overcoming problems

Planted with Pinot Noir and Sauvignon Blanc, Pedro Adamow, the owner of the estate, says: “We were excited by the result we achieved in 2015, but we know there are still many problems to overcome. The goal is to keep 10,000 vines alive then build our own winery. Our dream is to have an oenotourism business with a restaurant, hotel and tasting room.”

At such an early stage of proceedings, and without viticultural knowledge of the area, Adamow describes each vintage as “a silver bullet”.

“You only get one shot then you have to wait another year to correct any mistakes that you made,” he says. “It can be frustrating.”

Adamow’s wines are made by Camilo De Bernardi of Familia De Bernardi, just over the border into Río Negro by the town of El Bolsón.

Another producer that is overcoming challenging conditions and using them to its advantage is Familia Ayestarán, which produces wine under the Oriundo label. Winemaker Darío González Maldonado said that he’d made what he believes to be Argentina’s first ice wine. Made from 100% Gewürtztraminer, Maldonado explained that he harvested the grapes when temperatures hit -8 degrees Celsius and followed the regulations that govern ice wine production in Canada and Germany. Argentina has no guidelines for this type of wine.

The resulting 11% ABV wine contains 50g/l of residual sugar, with only 300 bottles made in total. Having taken control of an abandoned 17-year-old vineyard in El Hoyo back in 2014, Familia Ayestarán had its first proper vintage in 2017 and also produces a Merlot, white blend and sparkling wine.

Biodynamic hopes

With two hectares of vines, including Pinot Noir, Merlot, Gewürztraminer and Sauvignon Blanc, De Bernardi hopes to one day become biodynamic.

“I’m focusing on getting the acid balance right at the moment,” he says, confessing that he is still not completely satisfied with the style of his wines.

However, despite struggling with frost, he noted that his reds were able to achieve almost 14% ABV – much higher than other wines in the area.

Plans are afoot to help local restaurants stock wines from Chubut, while the government is organizing a press trip to the region for journalists based in Buenos Aires.

As things stand, Otronia’s Rocca notes: “Chubut’s wines need to be consumed with knowledge. There’s a trend for wine production in cool and extreme areas, but we’re all still learning because it’s all so different from how they do things in Mendoza. You’ve got to bear in mind that we’re 2,000km further south,” he says.

That distance, however, is also a blessing. Argentina now has a new region capable of producing aromatic white varieties and fresher, light reds, while the acidity achieved in grapes provides an ideal base wine for sparkling. Chubut’s potential, therefore, is far-reaching.

Source: Drinks Business