Wine reviews Archives

Anteprima Vino Nobile di Montepulciano 2022 – an immersive experience in one of the most ancient red wine zones of Tuscany – Filippo Magnani

The unmissable preview of “Vino Nobile di Montepulciano” was held inside the Fortress of Montepulciano at the end of March in the centre of the medieval town. The doors were officially reopened to the public. For the first day of the event, wine journalists and Trade from the Montepulciano area had the opportunity to not only taste the wines, but to also meet the producers behind these beloved productions of refined quality. Two main vintages were presented: Nobile di Montepulciano 2019, considered a great vintage, and the Nobile di Montepulciano Riserva 2018.

The Consorzio of Nobile di Montepulciano had previously introduced a variation to the chart of regulations last year introducing 12 Unità Geografiche Aggiuntive called “Pievi .” The name conceals the roots of the past of this Tuscan territory, and it refers to the social organization in smaller areas and the role of the monastic orders since late Roman and Lombard times.

The wine estates together with a select scientific research group, have carried out studies on both the geological and pedological side of the territory and an in-depth analysis of the territory’s history. The project started during the pandemic, and it has culminated with the production of 500,000 bottles that will be labelled Pieve, and which oversaw the public administration and its boundaries.

The bottles waiting to become Nobile di Montepulciano Pieve are now maturing, and we will have to wait until 2024 to appreciate the extraordinary work done by the consortium and the producers. The new qualification of the vineyards of Montepulciano lays another brick in the consolidation of identity and a clearer recognition of the extraordinary Tuscan wine territory.

MY TASTINGS at “ANTEPRIMA”…

My favourite wines:

Winery: Poliziano
Wine: Vino Nobile di Montepulciano Docg 2019

Ruby core with rims. Intense bouquet of cherry with balsamic overtones and slight scent of black pepper. Lovely entrance, round with ripe fruit, medium body. Firm, velvety tannins with a long finish.

Winery: Dei
Wine: Vino Nobile di Montepulciano Docg 2019

Brillant, ruby red with compacted rim. Pronounced flavour of cassis and violet. Spicy with overtones of leather. Full bodied with quite bright acidity. Well balanced with rich red fruit and elegant tannins. Harmonious finish. A charming wine with aging potential.

Winery: Il Mulinaccio
Wine: Vino Nobile di Montepulciano “La Spinosa” Docg 2019

Clean with a deep ruby core. Lovely aromas of ripe plum with a touch of vanilla. Black cherry in the palate with a light toasty scent. Full body with round, sweet tannins. Fresh and harmonious finish. I liked it!

Winery: Bindella
Wine: Vino Nobile di Montepulciano Docg 2019

Ruby colour turning slightly purple. The nose expresses flavours of red fruit and rhubarb with a hint of mint. The palate is balanced with notes of ripe cherry and prune. Dry and fragrant, with soft tannins and long persistence. Full body with a nice end. A great wine.

Winery: Tenuta della Talosa “Alboreto”
Wine: Vino Nobile di Montepulciano Docg 2019

Brilliant, deep ruby core with violet hues. Intense flavour of black cherry and liquorice with overtones of lavender and new leather. Fragrant entrance with discrete alcohol and ripe fruit. Sweet, velvety tannins and quite long aftertaste. A harmonious, charming wine…

Winery: Boscarelli
Wine: Vino Nobile di Montepulciano Docg 2018 Riserva

Bright with paler reflections. Pronounced flavour of red cherry, wild blueberry, and balsamic notes and anise. Rich and well structured, good balance of body, fruit, acidity, and velvety tannins. An excellent wine.

Winery: Le Berne
Wine: Vino Nobile di Montepulciano Docg 2018 Riserva

Brilliant deep red. Attractive bouquet of strawberry and violet mixed with spicy notes of black pepper. Full body with lots of red fruit in the centre palate with smoky scents on the back. It expresses harmony with velvety tannins and long, fresh finish. A lovely wine.

Winery: La Braccesca
Wine: Vino Nobile di Montepulciano Docg 2018 Riserva, Vigneto Santa Pia

Medium ruby core, paler towards the edge. The wine displays intense flavour of wild berry with scents of new leather. Rich and powerful, good balance of body, fruit, acidity, and firm tannins. A lovely wine with great potential.

Winery: Contucci
Wine: Vino Nobile di Montepulciano Selezione “Mulinvecchio” 2017

Intense and brilliant garnet colour. Its bouquet is intense and ample with notes of blackcurrant and violet. The palate is rich and elegant. Full bodied with impressive freshness and velvety tannins. A long finish. A great wine.

About Montepulciano

The village of Montepulciano is situated on a gentle sloping hill of limestone composition that separates the Val di Chiana from the Val d’Orcia. It is in one of the most popular and explored wine destinations in Tuscany, a symbol of local culture. Montepulciano has been a wine production zone since ancient times and witness to the progress in the cultivation techniques from the Etruscans to the modern days. Among the pillars of the Olympus of wine production in Tuscany, Montepucliano represents an open-air museum of the wine culture of the region. It is an extremely interesting destination for wine enthusiasts and connoisseurs who arrive in this magnificent territory from all over the world.

The charming old town is enriched by Etruscans finds, large Renaissance structures, important churches decorated by illustrious artists, ancient theatres, and local artisan’s shops. It is a charming village full of wonderful peculiarities where you can emerge yourself in its beauty and history and explore with help of one of the best guides of the Tuscan territory: WINE!

Production zone

Vino Nobile Vintage Chart

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Discover the Kingdom of Vernaccia di San Gimignano Through the Wine Preview “Anteprima 2022”

March 2022: The Tuscan Previews explore the charming hamlet of San Gimignano. The event was dedicated to Vernaccia di San Gimignano Docg 2021, Vernaccia di San Gimignano Docg Riserva 2020 and the wines of previous vintages that are yet to be released, all accompanied by an impeccable sommelier service. For the occasion, the consortium chose two principal venues: the De Grada Museum of Modern and Contemporary Art for the tasting of the seventy-six wines produced by thirty-five wineries and the Sala Dante in the Palazzo Comunale that will be the location of the 17th edition of the comparative technical-professional tasting series “White Wine and Its Territories”. A day in which the whole town of San Gimignano is coloured “gold” showing off the sense of belonging and sharing of this small piece of land.

2022 marks an important year: fifty years ago, a group of landowners and forward-looking producers gathered to organize a Consortium. The road was paved, and with every passing year, more awareness and determination are put in by the producers enhancing the path of success of the Vernaccia di San Gimignano. It is a place where man and nature have lived together for centuries in a mutual relationship of respect. It is this indissoluble link to the theme of the tasting because San Gimignano has always been an example of the quality of life, professionalism, and know-how in terms of viticulture. Man brought art, culture and wrote its history, nature gave them the extraordinary Vernaccia Grape, a real “White Queen in the Land of Red Kings”. Surrounded by the city wall of San Gimignano every year professionals and wine lovers have the chance to taste the new vintages of wines made in this fascinating territory.

SAN GIMIGNANO, THE CRADLE OF THE WHITE WINE PRODUCTION IN TUSCANY

San Gimignano is a small town of Siena, rich in charm and history. The village of San Gimignano is located almost halfway between Florence and Siena (about 60 and 45 km) and is easily reachable by car or a bus. It is a territory situated completely on hills with altitudes of between 200 and 400 m above sea level. The soils are of the Pliocene era, dating back to between 6.8 and 1.8 million years. And it is certainly the composition of the ancient soil that makes the wines produced in this denomination extremely fascinating and complex. The terroir of this area is characterized by the presence of fossils and shells, it is composed of Pliocene soil and clay. These extremely calcareous sediments make the soil ideal to create vigorous and mineral white wines. The surface area of the Municipality of San Gimignano is about 12,500 hectares, 5,600 of which are destined to farm productions (vineyards, olive groves, cereal crops). The San Gimignano hills present variable exposures, altitudes, soil compositions and availability of water, the multiple and sometimes unique combinations of these single factors have, even in such a small area, a significant impact on the characteristics of the wines produced there.

San Gimignano, A Magical Wine Destination

San Gimignano is definitely a destination worth discovering and visiting. Hidden in the Tuscan countryside, the small “town of the towers” is completely integrated into the gentle nature surrounding it. It is a land characterised by a long farming tradition that dates back to the middle of the 13^th century, a place where the experience of wine blends with the history of man on its rolling hills. San Gimignano was a place loved by important nobles and political figures of the past who left the trace of their passage, enriching this unique place with culture and art.

The city of San Gimignano in the first centuries after 1000 AD was embellished with seventy towers and numerous palaces, built by the many wealthy families to display their wealth and power. Still today, fourteen beautiful towers remain to characterize the city centre and making the unique and recognizable silhouette on the crowned hill.

TASTING REPORT

During my stay at San Gimignano, I have blind tasted all the wines, majestically presented by the Consorzio del Vino Vernaccia di San Gimignano.

Vernaccia di San Gimignano Docg 2021 (40 wines reviewed)

on my radar

Winery: Fornacelle

Wine: Vernaccia di San Gimignano Docg 2021

Pale yellow core with greenish hues. The nose is fresh and fruity with scents of lemon and apricot. Vibrant entrance with medium alcohol. Dry with good acidity and a fruity finish. Lovely wine.

Winery: Casale Falchini

Wine: Vernaccia di San Gimignano Docg 2021 – Benozzo

Pale straw core with a watery rim. Intense flavour of ginger with scent of apricot.

Dry, fragrant palate with good acidity. Rich and elegant aftertaste. I enjoy it!

Winery: Guicciardini Strozzi

Wine: Vernaccia di San Gimignano Docg 2021 – Villa Cusona

Brilliant, deep yellow colour. Intense bouquet of lemon and jasmine flowers with a hint of mint. Fragrant entrance, round with ripe fruit and good acidity. Well structured, mineral and complex. I like it very much.

Winery: Fattoria di Fugnano

Wine: Vernaccia di San Gimignano Docg 2021 – Da Fugnano

Medium yellow core with light hues. The wine displays an intense perfume white grapefruit, and lemon with a light note of mint. Dry, sapid, and intense with lively acidity. Well balanced and harmonious. An excellent wine.

Winery: Tenuta Le Cancinaie

Wine: Vernaccia di San Gimignano Docg 2021

Straw coloured with paler rim. Pronounced flavour of pineapple with peachy overtones. Vibrant entrance with medium alcohol. The mouth is intense and fresh with racy acidity. Quite a long finish. A very good wine!

Winery: La Lastra

Wine: Vernaccia di San Gimignano Docg 2021

Brilliant, yellow colour. Intense bouquet of lemon and jasmine flowers with a hint of petrol. Fragrant entrance, round with ripe fruit and high acidity. Well-structured, mineral, and quite complex. I really like it!

Vernaccia di San Gimignano Docg 2020 (12 wines reviewed)

on my radar

Winery: Montenidoli

Wine: Vernaccia di San Gimignano Docg 2020 – Fiore

Pale yellow core with greenish hues. The bouquet is intense and ample with notes of grapefruit and apricot with scents of ginger. Dry with good acidity and a fruity, long finish with pleasant light notes of almond. A great wine.

Winery: Panizzi

Wine: Vernaccia di San Gimignano Docg 2020 – Vigna Santa Margherita

Yellow core, lighter on the edge. Intense flavour of citrus fruit and green apple with light floral notes. Dry with lovely acidity which matches a good alcohol level. The aftertaste is persistent A fine, charming wine!

Winery: Cesani

Wine: Vernaccia di San Gimignano Docg 2020 – Clamys

Straw yellow core. The wine expresses a beautiful bouquet of lime and orange peel with overtones of thyme. Fresh, balanced palate with good persistence. The acidity matches well with the fruit. A delicious wine!

Vernaccia di San Gimignano Docg 2020 Riserva (4 wines reviewed).

on my radar

Winery: Signano

Wine: Vernaccia di San Gimignano Docg 2020 Riserva – La Ginestra

Clean with a beautiful nose of apricot and mango with flowery overtones and a hint of almond. Medium body with crispy acidity and lovely sapidity. The alcohol is well balanced with the fruit, elegant aftertaste. A fine wine with aging potential.

Vernaccia di San Gimignano Docg 2019 Riserva (10 wines reviewed).

on my radar

Winery: Cappella Sant’Andrea

Wine: Vernaccia di San Gimignano Docg 2019 Riserva – Prima Luce

Clear gold yellow core with paler reflections. Intriguing nose with flavour of pear and matured fruit with a hint of almond. Lovely, creamy palate with present acidity and good persistence. Lovely wine.

Winery: Il Colombaio di Santa Chiara

Wine: Vernaccia di San Gimignano Docg 2019 Riserva – L’albereta

Medium yellow core with paler rims. It expresses nice aromas of lemon and peach mixed with light notes of acacia. It is vibrant and structured to the palate with harmonious and fresh finish. Good aging potential.

CHIANTI CLASSICO COLLECTION, AN ASSESSMENT OF ONE OF THE OF MOST CHARMING WINE TERRITORIES IN ITALY – FILIPPO MAGNANI

Chianti Classico is a land of such versatility and richness that could be confusing, that’s why the Consortium has an important role in spreading awareness and territorial promotion. The Chianti Classico Collection is the yearly flagship event of the “Anteprime Toscana”, long-awaited days dedicated to one of the most fascinating wine areas in the world. Last March the Collection moved back to its original location, the beautiful Leopolda station in Florence. This was the 29^th edition of the flagship Black Rooster celebration and it was a pleasure to see my international colleagues back in the beautiful scenario of Florence, to evaluate the wonderful works of the Chianti Classico DOCG producers after these hard and struggling years. On the stage, the 2020 Annata, 2019 Riserva, and 2018 Gran Selezione, all close to getting access to the world market, and of course many other tasting proposals.

At the 2022 Collection 180 wineries presented 650 wines of which 161 Chianti Classico Riserva, 125 Gran Selezione and also 39-barrel samples from the 2021 vintage.

Chianti Classico Moves Ahead

The Black rooster is an identifying symbol of one of the most interesting wine areas in Italy and it is a wine district that is always evolving. The main topic of the two days of the Collection was the subdivision of Chianti Classico into Geographical Units called with the acronyms UGA. The Additional Geographical Units marked a step towards a deeper knowledge and a greater appreciation of the peculiarities of Chianti Classico. In this way the Consortium has tried to emphasize the specific microclimatic characteristics even more of narrower areas, in order to underline the many differences existing within the areas. The 11 UGA (San Casciano, Greve, Montefioralle, Lamole, Panzano, Radda, Gaiole, Castelnuovo Berardenga, Vagliagli, Castellina, San Donato in Poggio) are today labelled singularly with the name of the specific village of origin. This was introduced last year and dedicated exclusively, for the moment, to the Gran Selezione category.

The other intervention on the chart of regulations for the DOCG was the 90% minimum percentage of Sangiovese in the blends for the Gran Selezione and the remaining 10% was left to other native varieties of the region such as Canaiolo, Colorino and Black Malvasia. Clear indicators of the path taken by the Gallo Nero producers towards an increasingly and more understandable regional identity. Showing the name of the municipal or village on the label will both spark and satisfy the curiosity of the increasingly high numbers of consumers who would like to improve their understanding of the relationship between the Black Rooster wines and their micro territory of production.

Chianti Classico Passport

Chianti Classico is offered in three different types that represent its qualitative pyramid: Chianti Classico ‘Annata’, Chianti Classico ‘Riserva‘ and Chianti Classico ‘Gran Selezione’.

Chianti Classico the Ultimate Wine Territory

The Chianti Classico region has for centuries been one of the most popular destinations for wine enthusiasts. A wine paradise held in the arms of its two historical capitals: Florence and Siena. This area is mainly covered with woodlands, principally oak, chestnut and pine as well as cypress, situated on a plateau at altitudes between 200 and 800 meters. The highest altitude for growing grapes for Chianti Classico wine is 700 metres a.s.l. The local climate is continental with significant day-night temperature variation, generally low winter temperatures – below 4-5°C – and hot, dry summers, often reaching temperatures of over 35°. Geologically the land is a shield of clayey schists (marl), with layers of scaly clay, alberese and fine limestone sandstone.

Wine Escape Chianti Classico

Tuscany is the most popular destination for wine enthusiasts from all over the world, and few other places stimulate a traveler’s thoughts and imagination as much as the Chianti Classico. Along with the other leading wine production areas in Tuscany today, Chianti Classico is an extraordinary gateway to a deep and intimate knowledge of the roots of our culture and lifestyle. A destination that represents an ecosystem of services focused on wine, some tangible, and others less so, but all of them engaging. Today’s “wine tourists” decide to visit this wine territory not only for its great, historic wines, but also to make memories, experience the flavours of a local osteria, the aromas of the cellars and the smiles of grandmothers on their doorsteps. Journeys that are more immersive, making intimate and personal contact with traditions, culture, and people. In this respect, the concept of terroir expands to “winescape” to better express its connection to the region. Along the beautiful, winding roads of Chianti Classico, the winery doors are always open for visits and tastings. This is an area with a high density of wineries, a true oenological paradise, full of castles, ancient abbeys, where fine wines are matured, world-famous wineries alongside small and no less prestigious family-run estates, traditional cellars, and architectural masterpieces. A setting in which hospitality and associated experiences take on various forms, with all kinds of proposals and wine tourism activities. The producers understand the importance of hospitality: it has great economic value in terms of diversifying income, as well as being an effective means of communicating values and enhancing distribution of their wines. From curious wine enthusiasts to collectors, guests always want to visit the famous winemaking names of Chianti or discover hidden gems of the highest quality. From groups belonging to private wine clubs and sommelier associations to restaurateurs, wine tourism in the Chianti Classico region embraces an increasingly varied public. It is therefore increasingly important for the wineries to work together with the tourism sector, creating targeted and authentic wine and food trips.

My Tasting at the C.C.C 2022

I have reviewed almost 220 wines, from Annata Chianti Classico 2020, well as Riserva 2019 and Gran Selezione 2018. The Chianti Classico 2020 Annata showed beautiful lively coloured, ripe fruit with great aromatic intensity. An appropriate level of natural acidity guarantees good fragrance. Most wines I tasted were graceful with slightly lower alcohol content than average previous vintages. The Chianti Classico 2019 Riserva, in general, turned out to be soft, fruity with good structure and balance. I found a wide range of great wines, showing high intensity and complexity of aromas in the Gran Selezione 2018.

On My Radar : Chianti Classico Docg Annata 2020

Winery: Montebernardi
Wine: Chianti Classico Docg Retromarcia 2020
Intense ruby red with paler reflections. Distinctly rose floral nose mixed with hints of cherry. Full-bodied with pleasant red notes developing on the palate. Medium tannic structure. Long and fresh aftertaste. Charming wine.

Winery: Rocca di Montegrossi
Wine: Chianti Classico Docg Rocca di Montegrossi 2020
Medium ruby-red. Intense flavour of red plum and notes of violet. Medium acidity with discreet alcohol level. Fruity and spicy. Quite a long finish. I like it.

Winery: Bibbiano
Wine: Chianti Classico Docg Bibbiano 2020
Clean, ruby red with a paler tinge. Lovely aromas of strawberry and cherry with a touch of roses. Full body with round, sweet tannins. Fresh and harmonious finish. Very good wine.

Winery: Cigliano di Sopra
Wine: Chianti Classico Docg Cigliano di Sopra 2020
Ruby core with light purple rim. The nose is fruity and dynamic with a hint of spiciness. Well-structured body with medium alcohol and soft tannins. Dry and fresh, with quite long persistence. I like it very much.

Winery: Poggerino
Wine: Chianti Classico Docg Poggerino 2020
Ruby colour with paler hue towards the edge. Intense bouquet of cherry with balsamic notes. Lovely entrance, round with ripe fruit, medium body. Firm, velvety tannins with a long finish. I love it.

Winery: Castello di Querceto
Wine: Chianti Classico Docg Castello di Querceto 2020
Ruby core with light purple hue towards the edge. The nose is fruity and dynamic with a hint of pepper. The palate expresses ripe red cherry with a well-structured body, medium alcohol and soft tannin. A bit light at the end. Good wine.

Winery: Brancaia
Wine: Chianti Classico Docg Brancaia 2020
Brillant, ruby red with compacted rim. Pronounced flavour of cassis with overtones of violet. Full-bodied with quite bright acidity. Well balanced with rich red fruit and soft tannins. Harmonious end. Great wine.

On My Radar: Chianti Classico Docg Riserva 2019

Winery: Castellare di Castellina
Wine: Chianti Classico Docg Riserva Castellare 2019
Intense and brilliant garnet colour. Its bouquet is intense and ample with notes of blackcurrant and violet. The palate is rich and elegant. Full bodied with impressive freshness and velvety tannins. Long finish. Great wine.

Winery: Le Miccine
Wine: Chianti Classico Docg Riserva Le Miccine 2019
Ruby core with narrow rim. Lovely nose with red plum and notes of rhubarb and liquorice. Powerful structure with ripe red fruit, fresh with well integrated soft tannins. Long finish. Great wine.

Winery: Felsina
Wine: Chianti Classico Docg Riserva Rancia 2019
Clear, deep red garnet colour. Intense flavour of cherry, blueberries and violet. Spicy with notes of liquorice and mint. The mouth is dense with medium soft tannins and toasty hints. Elegant wine with long and pleasant aftertaste Charming, fine wine. This is an excellent wine.

Winery: Riecine
Wine: Chianti Classico Docg Riserva Riecine 2019
Deep ruby core with compact rim. Intense flavour of cherry, blueberries and violet. Spicy with notes of liquorice and mint. Full bodied wine with rich dark cherry fruit well-balanced with soft tannins. Elegant and harmonious finish. Charming, fine wine.

Winery: Castello di Ama
Wine: Chianti Classico Docg Riserva Montebuoni 2019
Deep ruby colour, lighter on the edge. Pronounced bouquet of cherry with overtones of blackberry and chocolate. Fragrant entrance, round with ripe fruit. Firm, velvety tannins with long length. I like it !

On My Radar: Chianti Classico Gran Selezione 2018

Winery: Conti Capponi/Villa Calcinaia
Wine: Chianti Classico Gran Selezione Vigna La Fornace 2018
Medium ruby core, paler towards the edge. The wine displays intense flavour of wild berry with scents of new leather. Rich and powerful, good balance of body, fruit, acidity, and firm tannins. Lovely wine with great potential.

Winery: I Fabbri
Wine: Chianti Classico Gran Selezione I Fabbri 2018
Ruby colour turning slightly garnet on the rim. Beautiful aromas of ripe cherry and prune with balsamic overtones. Blackcherry in the palate with a light smoky scent. Medium body with round, fine tannins. Fresh delicious finish.

Winery: Ricasoli
Wine: Chianti Classico Gran Selezione Castello di Brolio 2018
Bright, intense ruby with garnet hue. Itt displays intense flavour of cherry and blueberry with light earthy overtones. Juicy and vibrant with medium-bodied palate, soft tannins and toasty light notes at the end. I have really appreciated this wine.

On My Radar: Chianti Classico Gran Selezione 2017

Winery: Castello di Monsanto
Wine: Chianti Classico Gran Selezione Vigna Il Poggio 2017
Deep garnet core with ruby tinge. Complex nose with flavour of black cherry and prune with a note of rhubarb. Fragrant, juicy palate with present acidity. Discrete alcohol level and soft tannins well integrated with the fruit. Long finish. Great, fine wine.

Winery: Querciabella
Wine: Chianti Classico Docg Gran Selezione Querciabella 2017
Brilliant, deep garnet colour with a compact rim. Various and intense aromas of ripe plum, blackberry and chocolate. Full bodied wine with rich dark cherry fruit well balanced with soft tannins. Elegant and harmonious finish. Outstanding wine, clear expression of pure Sangiovese with long life.

🍷🍇@chianticlassico #ccc2022 #ChiantiClassico #GalloNero #BlackRooster #redwine #italianwine #Tuscany #TuscanWine #wine #winedrinker #winelover #winetourism #winetravels #winetasting #winenews

Nebbiolo Prima 2022, a great opportunity TO EXPLORE the magnificent wines of Barolo, Barbaresco and Roero wine destinations – Filippo Magnani and Claudia Marinelli

Nebbiolo Prima has become an important event and now truly represents the very first opportunity to evaluate the new vintages of Barolo, Barbaresco, and Roero the champions of Piedmont. This year, tasters and journalists had the opportunity to REVIEW 311 wines produced by 180 wineries.

The Unione Produttori Vini Albesi is a consortium, founded to promote the wines of the Alba region. The history of this consortium is linked in a twofold way to the same-named and unmistakable Albeisa bottle. For Nebbiolo Prima this year, the consortium has organized a limited tasting. This tasting includes four days of intensive work, all dedicated to one of the protagonists of the Italian wine scene and a milestone to discover Barolo, Barbaresco, and Roero territories: Nebbiolo grape, the noble of Italian native grape varieties.

The name Nebbiolo derives from the Italian word “Nebbia” which translated means fog or mist. This is a challenging and sensitive grape that, in the right hillside spot (south-facing), expresses itself in a unique and beautiful complexity. It prefers a rich calcareous tufa-based soil – such as the ones in Barolo, Barbaresco, and Roero.

All denominations and sub-zones were presented at the tasting blind: DOCG Barolo 2018 and Riserva 2016, DOCG Barbaresco 2019 and Riserva 2017, and DOCG Roero 2019 and Riserva 2018. THE wines were eloquent witnesses to the myriad facets of its incredible terroir.

Tasting report of Nebbiolo Prima 2022

Roero
Roero is located to the north of Alba town, in the province of Cuneo, on the left bank of the river Tanaro, between the plain of Carmagnola and the low hills of Asti.

Below are the tasting notes of Claudia Marinelli, a colleague of mine, who replaced me this year:

Tastings Roero DOCG 2019
Most of the Roero 2019 I tasted were fresh harmonious with good fruit and lively acidity.

Winery: Casetta Carlo – Montà
Wine: Roero Docg 2019 Fil
Pale ruby core with light purple hue towards the edge. The nose is fruity, with balsamic notes and a hint of fresh leather. Well structured body with medium alcohol and soft tannins well integrated with the fruit.

Winery: Ponchione Maurizio – Govone
Wine: Roero Docg 2019 Monfrini
Medium ruby-red. Intense flavour of dark cherry and light notes of china.
Medium acidity with discreet alcohol level and soft tannin. Fruity and spicy. Quite a long aftertaste.

Tastings Roero DOCG 2018 Riserva
Across the tasting of the riservas, I noted some wines with good freshness and preserved ripe tannins and good body.

Winery: Lorenzo Negro – Monteu Roero
Wine: Roero Docg Riserva 2018 S.Francesco
Colour ranging from ruby core to light garnet rim. Intense flavour of ripe plum with balsamic and hint of rose. Amble, with lively red cherry. Good structure with quite delicate tannins. Lovely wine.

Winery: Cascina Chicco – Vezza d’Alba
Wine: Roero Docg Riserva 2018 Valmaggiore
Deep ruby colour. Rich bouquet of blackcherry with hints of rosemary. Round, full body and warm. Pleasant. quite powerful tannins and long length. Lovely nebbiolo.

Barbaresco

The area of production includes the entire territory of the villages of Barbaresco, Treiso and Neive, plus part of the territory of the Alba municipality.

Tastings Barbaresco DOCG 2019
In general Barbarescos of this year turned out to be soft, fruity with good structure and balance. This is partly a reflection of the vintage which started cool and finished warm with nice weather during harvest.

Winery: Cascina Luisin – Barbaresco
Wine: Barbaresco Docg 2019 Asili
Bright with a deep garnet core. Pronounced flavour of blackcherry with scents of roses. Spicy notes of liquorice. . Good balance of body, fruit, acidity and velvety tannins. Long, vibrant, finish. An outstanding wine.

Winery: Pertinace – Treiso
Wine: Barbaresco Docg 2019 Marcaini
Bright, deep garnet colour. The nose rich in blueberry and forest floor perfumes. Nice, vibrant entrance in the palate. Medium body and harmonious structure with dried prune and liquorice. Quite a long aftertaste

Winery: Castello di Verduno – Barbaresco
Wine: Barbaresco Docg 2019
Intense and brilliant garnet colour. Pronounced intensity of dark cherry and plum with spicy notes of liquorice and hint of wisteria. Medium plus acidity, full-body wine with firm tannins and toasty light notes at the end. Excellent wine.

Winery: Musso – Barbaresco
Wine: Barbaresco Docg 2019 Rio Sordo
Medium garnet core, paler towards the edge. The wine displays intense floreal notes mixed with balsamic scents and overtones of graphite. The palate expresses ripe fruit with a hint of vanilla. Good acidity, firm tannins and long finish. I really like it.

Tastings Barbaresco DOCG 2017 RISERVA
I found a wide range of great wines, showing high intensity and complexity of aromas. I have tasted well balanced wines with body and rich in fruit.

Winery: Socré – Barbaresco
Wine: Barbaresco Docg 2017 Riserva Roncaglie
The colour is deep garnet with a compact rim. Intense bouquet of cherry with notes of violet. Scents of spices, tobacco and rhubarb. A dry, full body wine with good sapidity, well balanced structure and medium ripe tannins. Elegant.

Winery: Produttori del Barbaresco – Barbaresco
Wine: Barbaresco Docg 2017 Riserva Ovello
Deep garnet core with ruby tinge. Intense bouquet of black cherry and leather. Good structure with medium-plus acidity, medium alcohol and leather overtones. Velvety tannins, well integrated with the fruit. Juicy finish.

Barolo
Barolo is made in eleven ‘communes’ or village territories: Barolo itself, La Morra, Monforte, Serralunga d’Alba, Castiglione Falletto, Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco, Roddi.

Tastings Barolo DOCG 2018 (taster Claudia Marinelli)
The 2017s showed ripe fruit and good structure with great aromatic intensity. A sufficient level of acidity guarantees freshness to almost all wines. In general, I tasted good wines that proved the hard work of the producers during an uneasy season.

Winery: Ratti – La Morra
Wine: Barolo Docg 2018 Conca
Medium garnet core with narrow tawny rim. Great nose with ripe plum, balsamic notes with hints of liquorice and rhubarb. Slight notes of leather. Medium body with ripe red fruit and freshness. Moderate coarse tannins. Elegant , long finish. Great potential.

Winery: Fratelli Barale – Barolo
Wine: Barolo Docg 2018 Castellero
Bright with intense garnet core and paler rim. The wine displays red fruit and cytrus notes mixed with hearty overtones. Exuberant and full body in the palate, elegant fruit and exuberant tannins. Long, fresh finish. Very good wine.

Winery: Giacomo Fenocchio – Castiglione Falletto
Wine: Barolo Docg 2018 Villero
Medium garnet red turning slightly twarny. Pronounced bouquet of blackcherry, dried prune and leather. Overtones of coconut and the scent of incense. Lovely palate, deep fruit with firm tannins. Long finish.

Winery: Giuseppe Rinaldi – Barolo
Wine: Barolo Docg 2018 Brunate
Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and tobacco. Rich in structure, with persistent ripe fruit well balanced with the firm tannins. Fresh long finish.

Winery: Conterno Fantino – Monforte d’Alba
Wine: Barolo Docg 2018 Castelletto Vigna Pressenda
Clear, deep red garnet colour. Intense flavour of dark cherry and prune. Light notes of eucalyptus and rhubarb. The mouth is dense with medium soft tannins and toasty hints. Elegant wine with long and juicy aftertaste. This is an excellent wine.

Tastings Barolo DOCG 2016 Riserva (taster Claudia Marinelli)
In general, the wines were balanced showing good ripeness and discrete alcohol level. Averagely rich in tannins with long finish. To me these riservas showed great potential.

Winery: Cavallotto – Castiglione Falletto
Wine: Barolo Docg 2016 Riserva Bricco Boschis Vigna San Giuseppe
Intense garnet red colour with pale tawny reflections. Complex nose with intense flavour of dark cherry, leather and china. Fragrant, with juicy palate with lively acidity. Discrete alcohol level and soft tannins. Long finish. Really good wine.

Winery: Brezza Giacomo e Figli – Barolo
Wine: Barolo Docg 2016 Riserva Sarmassa Vigna Bricco
Deep garnet core with paler rims. Pronounced intensity of ripe plum and prune with overtones of cinnamon and nutmeg. Lovely ripe blackcherry in the palate. Well-integrated into a medium body with round, fine tannins. Fresh and sapit finish.

I really wish to thank you to Liz Palmer, who
kindly proposed me to participate and report on the Nebbiolo Prima 2022,
representing her website together with Claudia Marinelli.
See you in Piedmont!

#Alba #Piedmont #nebbioloprima2022 #winetasting #winecompetition #barolo #barolowine #nebbiolo ##piemonte #wine #italy🇮🇹 #madeinitaly #winetasting # #italianwine #itallianwinelovers
#Barbaresco #Roero #winetrade @albeisawines #travelling #winetravels

The Château d’Yquem 2019 Vintage

Château d’Yquem has unveiled the 2019 vintage of its iconic Sauternes wine. The announcement of the new vintage follows the postponement of its release last fall, which the brand followed with a new Lighthouse initiative.

When aged, Château d’Yquem’s famed wines are best drunk after 10 years, with seemingly no upper limit on the liquid’s ability to develop intensity and complexity. However, the estate is now also putting added emphasis on drinking the wine young, with its Lighthouse initiative encouraging consumers to try the wines when they’re newly released to market.

Lighthouse Program
The Lighthouse program focuses on larger formats, such as jeroboams, to enable consumers to taste the new 2019 vintage by the glass, with key partnerships globally including Annabel’s, Portland Restaurant, Berry Bros. & Rudd (London), and various boutique wine bars in Paris.

Tasting Notes
The Château d’Yquem 2019 vintage is a fragrant and vibrant release with a surprisingly high (45%) proportion of Sauvignon Blanc. “Sauvignon Blanc brings more acidity and freshness, so is helpful for balancing the opulence of the Sémillon,” says Yquem cellar master Sandrine Garbay.

2019 Growing Season
This was a challenging year, warm conditions alongside plenty of rain led to serious mildew pressure. There was good weather from flowering through most of the summer, before heavy rain in late September created the perfect conditions for a “massive infection” of noble rot. The harvest window was brief, with 120 pickers working intensively between October 7 and 14.

The 2019 vintage will be released March 22nd, 2022.

#wine #tasting #winetasting #somm #sommlife #tasting #sweetwine #sauternes #Yquem #chateaudYquem #chateauYquem #lightsofYquem #bucketlist #onceinalifetime #wine #finewine #winelover #instawine #vintagewine #frenchwine #madeinfrance

@Yquem_Official