Fleur du Cap Wine and Artisanal Salt Pairing – A Unique Experience

FdC-CabernetSauv-Beef South Africa’s critically acclaimed-chef Craig Cormack has teamed up with Fleur du Cap winery to create specially designed dishes, which are seasoned with unique salts and perfectly paired with award-winning unfiltered Fleur du Cap wines.

Just as there are regions for wine growing, there are also regions for salt. Craig has sourced out black lava salt from the volcanic rock pools of Hawaii, the sea and desert of South Africa’s arid West Coast, Khoisan and Oryx Desert salt, pink Murray River Salt from Australia, and rare Persian Blue Salt from rock crystals.

Craig explains the process: “One of the challenges when pairing salt and wine is to create food that will enhance the wine without dominating it. The natural process of crafting Fleur du Cap wines by allowing the style inherent in the grapes to guide the winemaking team, works particularly well with unrefined, artisanal salts, reverting back to nature in both the food and the wines.”

Some of Craig’s pairings include: Merlot paired with Beef Carpaccio paired with Kala Namak Salt; Chenin Blanc paired with Pizzadeliere paired with Caviar Salt; Cabernet Sauvignon paired with Salted Beef paired with Oryx Salt; Pinotage paired with Salted Peanut, Chocolate and Banana Mouse paired with Peruvian Salt, amongst others. Each dish has a unique salt profile which, when paired with Fleur du Cap wine, brings out the complex flavours of these varietals.

Situated in the hart of Stellenbosch wine country, Fleur du Cap vineyards reflect the rich biodiversity of the Cape Floral Kingdom. One of only six such plant kingdoms in the world – home to over 9,600 plant species.

“Our wines are crafted with nature in mind based on our winemaking philosophy of Regional Excellence”

My favorite pairing
Cabernet Sauvignon paired with Salted Beef paired with Oryx Salt

Oryx Salt
South Africa; natural white unprocessed and sundried; trace minerals

Fleur du Cap Unfiltered Cabernet Sauvignon 2014

Tasting Notes

Complex flavours of blackcurrant, blueberry with hints of violets and mocha; integrated oaking adds firm tannins, which give a long finish.

Blend
100% Cabernet Sauvignon

Food Suggestions
This complex wine is the ideal accompaniment to fillet of beef and roast lamb but goes equally well with rich, robust dishes and strong cheeses.

MOËT LAUNCHES ONE-HOUR CHAMPAGNE DELIVERY IN LONDON UK

Unknown-5Moët & Chandon has launched its one-hour delivery service of its “on the rocks” Ice Imperial Champagne in London only – sorry guys and gals!

Londoners can now have a chilled bottle of Moët Ice Impérial or Moët Ice Impérial Rosé delivered to their doorstep within the hour accompanied by two glasses filled with ice.

Intended to “ignite spontaneous celebration this summer”,  you can book the service online choosing the hour and day.

The first rosé Champagne produced with the intention of being served over ice, Moët & Chandon’s Ice Impérial Rosé NV was launched earlier this year to partner with its Ice Impérial Blanc NV, launched in few years ago.

The service costs £80 for a bottle of Moët Ice Impérial and two acrylic white glasses with ice, or £85 for a bottle of Moët Ice Impérial Rosé.

The service is available in select London postcodes (E1, E14, SE1, W1, SW1, WC2, WC1, EC1, EC2, EC3, EC4) from 12pm to 8pm Sunday to Monday, until 1 September.

visit: uk.moet.com

 

 

 

Wine Review: Southbrook 2014 Organic Connect White

IMG_0262-2
Bottle size:
 750 ml

Alcohol: 9.9%

Sweetness: Medium Dry

Type: White Wine

Style: Off-dry & Fruity

Winery: Southbrook Vineyards, Niagara

Certification:  Organic – ProCert

LCBO#: 249078   |   $15.95

Drink: 2016-2020

 

 

Tasting Notes:

A blend of odoriferous varietals include 58% Vidal, 21% Chardonnay, 12% Riesling, and 9% Sauvignon Blanc; nose is a fruit-driven bouquet of melon, peach and apricot; The palate is soft and round with hints of peach, apple and pear – slightly off-dry with refreshing acidity – flavours linger through to medium finish.

Rating: 89/100

Review by Liz Palmer
www.liz-palmer.com

LizPalmer_
@Lizpalmer_

 

Interview with: Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California [Women in Wine Business]

elizabeth-grant-douglasThis week, I spotlight Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California.

About La Crema Winery

La Crema was founded in 1979 as La Crema Viñera or “Best of the Vine.”

It’s a Jackson Family winery and is located outside of Santa Rosa, Sonoma County, California. For over 35 years, the family-owned winery focused exclusively on cool-climate coastal appellations. La Crema is currently leading the way on sustainable agriculture, with early certification as a sustainable winegrower, and being named and recognized as “The Green Company of the Year” by the beverage industry.

About Elizabeth Grant-Douglas

Elizabeth’s interest in winemaking grew out of an early passion when she gained her initial experience alongside her parents, who were hobby winemakers, in the basement of their Niagara Falls home.

Now Director of Winemaking at La Crema, Elizabeth’s unique training in cool-climate oenology has given her the patience and practice required to produce award-winning Chardonnay, Pinot Gris and Pinot Noir varietals.

Initially studying Economics at the University of Waterloo, Elizabeth shifted her career studies to Brock University’s Cool Climate Oenology and Viticulture program.

“Brock had just announced  the program I was finishing my Economics degree”

“I couldn’t think of anything I’d rather do—I still can’t!”

Liz Palmer: 
You joined La Crema as an enologist in 2001, became Winemaker in 2010, and promoted to Director of Winemaking in 2013 – what have the highlights been during your tenure?

Elizabeth Grant-Douglas:
Watching the evolution of the brand from 2010 to now, and adding new vineyards in Oregon. The wines have also become more interesting and more complex – very exciting! I’ve been with La Crema for fifteen years and it never gets dull.

Liz Palmer:  
How closely do you work with the vineyard manager and team?

Elizabeth Grant-Douglas:
I manage five teams with a total of eight.  I work with the teams from pruning to harvest by checking the quality of the grapes and tasting the blends – they all provide me with their feedback.

Liz Palmer:
La Crema Winery has integrated some environmentally-sustainable practices. Can you tell me about this?

Elizabeth Grant-Douglas:
We are very dedicated to sustainability. This is a family business and we look what is best for next generation, in the long term.  We try to be as sustainable as possible in every phase of production—not only in the vineyard, but in the winery. We have analyzed all our procedures, and we’re working to be 100 percent sustainable.

Liz Palmer: 
Are you finding any challenges related to climate change and global warming?

Elizabeth Grant-Douglas:
We are looking at this.  There is no consistency – early rain – rain during bloom – there is no pattern.

Liz Palmer: 
What are your winemaking goals in the next year or two?

Elizabeth Grant-Douglas:
This year we are looking to reveal our first “sparkling wine” from Oregon – I’m really excited about this! It will be brut and I’m really looking forward to it.

Liz Palmer:
I’d like to ask you about the evolving role of women in the wine world. Historically, women have encountered resistance and prejudice when they enter the wine industry?

I’ve had no issues – my generation have been very fortunate as the trail blazers have paved the way.

I work with a lot of other female winemakers – we work well together.

Liz Palmer:
Which other female leaders do you admire and why?

Elizabeth Grant-Douglas:
Barbara Banke, the Chairman & Proprietor of Jackson Family Wines – she supports sustainability and has created a company for families.

Liz Palmer:
How do you maintain a work/life balance?

Elizabeth Grant-Douglas:
During the harvest – I make sure I have family dinners with my son and and husband. I take my son with me on weekends into the vineyards – he actually likes grapes!

Liz Palmer:
What is your advice for other young women entrepreneurs?

Elizabeth Grant-Douglas:
Travel as much as possible earlier on in your career.  Be fearless – look to find something that excites you!

www.LaCrema.com

 

Wine Review: Canadian Framboise [A Fruit Wine From Southbrook Vineyards, Niagara, Ontario]

IMG_9412Canadian Framboise

A Fruit Wine from Southbrook Vineyards, Niagara, Ontario

Style Sweet

Review by Liz Palmer

liz-palmer.com – June 1 2016

Rating: 92

This multi winning wine is produced entirely from Royalty Raspberries. Lovely ruby hue with fresh raspberry aromas. Nice medium body. The wine is finished sweet, with a slight tart edge with a long fruit finish. As a result, it is one of the few wines that can marry well with chocolate desserts. It can definitely enhance your summer cocktails, including mixing it with Champagne to create the classic ‘Kir Royale’

LCBO#: 341024   |   $17.95