Fontanafredda Wine Tasting – Barolo Week (Toronto) by Sergii Daragan

It’s “Barolo Week” I attended, along with a group of industry specialists, a wine and food pairing lunch at Eataly, Toronto to celebrate Barolo.  We tasted six amazing vintage Barolos which paired beautifully with Eataly’s specialty dishes [listed below] while listening all about Fontanafredda’s “King of the Wine” and “Wine of Kings.”

It was a great experience to taste Barolo different styles and vintages, and at the same time compare new-school and old-school styles.

For me, “the wine of the day” became Barolo Proprieta in Fontanafredda 2018 for its fresh, and rich, with notes of licorice and pink pepper on the palate with distinct floral and red fruit notes on the nose.

Wines Tasted:

– Barolo Serralunga Organic, 2018

– Barolo Proprieta in Fontanafredda, 2018

– Barolo Vigna La Rosa, 2018

– Barolo Vigna La Rosa, 2016

– Barolo Vigna La Rosa, 1996

– Barolo Riserva, 2010

Eataly’s Dishes:

Mushroom Arancini
Fresh-made Mozzarella
Gnocchi with Red-wine-braised Ragu
Mushroom Pizza
Chocolate Cannoli

@fontanafreddawines @eatalytoronto

#FontanafreddaWines #RinascimentoVerde #italy #barolotime #barolowek #wine #barolo #lovebarolowine #barololovers #serralunga #winery #winelover #winemaking #enolovers #winelovers #langheunesco #italianwine #langhe #langhehills #instagood #vinoitaliano #nebbiolo #vineyards #vitigno #eataly #eatalytoronto #torontoevent #foodandwine #baroloweektoronto #baroloweek #winereview

Duca di Salapurata Group [Toronto Tasting] by Sergii Daragan

There wouldn’t be a better beginning of the week than a wonderful wine and food pairing dinner with industry colleagues, and maestro winemaker Roberto Magnisi, at Eataly, Toronto.

Roberto Magnisi gave a presentation on the wines we tasted, which are currently not available in Canada.  Great pairings with fine Italian cuisine – we also travel around Sicily through his exciting stories and passion for  wine. We also had the chance to taste “Engine Gin” which blew my mind.

The Wine of the Night

The wine of the night was Duca Enrico Nero D’Avola 2018 – strong, round, well-balanced, with lots of character, and scents of wood.

The Pairing of the Night 

The pairing of the night was the stunning Marsala Vergine Riserva VR1609 2009 with lightly fried market fish, seafood, and vegetables. The unforgettable salty caramel chocolate nose of Marsala intense the flavor of lemon sprayed Fritto Misto di Mare by adding some sweetness to the oily and salty seafood and fish. This sweetness made all flavors more intense and they were popping on the tongue. Definitely worth trying.

The full list of wines tasted:

  1. Lavico Etna Bianco Carricante, 2021
  2. Sentiero Vento Vermentino, 2021
  3. Marsala Vergine Riserva VR 1609, 2009
  4. Lavico Etna Rosso Nerello Mascalese, 2020
  5. Duca Enrico Nero D’Avola, 2018
  6. Passo Delle Mule Nero D’Avola, 2020
  7. Florio Marsala Vergine Riserva VR0504, 2004
  8. Florio Marsala Semisecco Superiore Riserva SR2715, 2015

It was so great to meet everyone, thank you so much for such a great evening!   Sergii

@ducadisalaparuta @cantineflorio @eatalytoronto

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Mumm Releases Tasmanian Sparkling Wine

Maison Mumm has joined with Pernod Ricard Winemakers Group White and Sparkling Winemaker Trina Smith to create a Tasmanian sparkling wine.

The newest sparkling wine in the Mumm Terroir range, Mumm Tasmania Brut Prestige, joins the Mumm Marlborough Brut Prestige and Mumm Marlborough Vintage Rosé from New Zealand that launched in 2020 to great accolades.

Tasmanian sparkling wine sales in the domestic off-trade have grown at an astronomic rate over the past two years, from $46million in July 2020 to $74million in July 2022.

Smith worked closely with G.H. Mumm Chef de Caves, Laurent Fresnet, to perfect Mumm Tasmania, with Fresnet travelling to Australia to see the 2022 vintage wines and the quality of the vineyards in northern Tasmania.

Fresnet said: “Maison Mumm has been celebrating pinot noir from the terroir of Champagne since 1827. Partnering with Trina opened up knowledge of the terroir and producers to source the best grapes. With Mumm Tasmania, we are revealing a new expression of pinot noir, with the same quest for the utmost quality, and in line with Maison Mumm’s style.”

Smith said: “I was thrilled to introduce Tasmania as the region to source grapes for our Terroir series and couldn’t wait to collaborate with Laurent Fresnet. There’s no better Australian region for sparkling wine, and I look forward to sharing this new release with sparkling wine appreciators around the nation.”

Mumm Tasmania Brut Prestige is produced using méthode traditionnelle, the same process used by Maison Mumm. A complex, long and demanding practice that allows the wines to fully develop a wealth of flavours.

Mumm Tasmania emphasises this sophisticated style with complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.

Mumm Tasmania Brut Prestige is available from late October for RRP $40, joining Mumm Marlborough Brut Prestige RRP $40 and Mumm Marlborough Vintage Rosé RRP $45.

 

#mummsparklingwine #sparklingwine #winesoftasmania #MaisonMumm #MummTasmania #sparklingwinelovers #winenews #wine #winelovers

Eugenio Collavini Winery – Part l

The History
Eugenio Collavini is one of the original, pioneering wine producers in Friuli-Venezia Giuli. Not only was Collavini the first in the area to introduce many different styles and techniques to the region, he also revived Ribolla Gialla and created the first sparkling wine from this varietal.

The history of Eugenio Collavini is quite interesting – beginning with the founder, Eugenio Collavini, who supplied wine to stores and noble families back in 1896, followed by his son Giovanni who led the wine estate and business through both world wars. The next generation, Manlio Collavini, who was Giovanni’s son, move the wine business to Corno di Rosazzo and where he introduced “advanced science of oenology” as well as established the head office with the purchase of a XVI Century Manor.

Manlio Collavini is a true pioneer and one of the most respected producers in Italy and is best known for reviving Friuli’s renowned autochthonous grape variety Ribolla Gialla, and bringing Friuli wines to global markets. Here are some of his accomplishments:

  1. Producing a new Pinot Grigio [fermented off the skins] vinified in white;
  2. Began bottling in transparent Bordeaux bottles [to show the pale and bright colours of his wines];
  3. In 1971 he created lI Grigio [trending sparkling wine/from Pinot Grigio grapes]; and
  4. At the end of the ‘70s he produced sparkling Ribolla Gialla, his biggest success to date! [this variety is rare and an ancient native Friuli variety] – this is known as the “Collavini Method”.

The wine estate remains family-owned and continues to be managed by Manlio and his two sons Giovanni and Liugi.

Dachshund Image in Corporate Branding
This logo is a symbol of love between Manlio Collavini and his first dachshund “Ribolla”, who has since passed and is now a tribute.  You will find Ribolla on the Pinot Grigio label.

Location
The wine estate is located in Corno di Rosazzo, with the vineyards being located in both Collio and Collio Orientali DOC appellations.  These two DOCs have had the highest accolades and awards in Friuli. Collio has an abundance of hills, slopes and terraces and is on the border of Slovenia. Collavini currently has 170 hectares under vines and produce 1.5 million bottles/year, with 50% being exported to 50 international markets.

Soil and Climate
Friuli has unique soil and climatic conditions.

The soils here consist of layers of marl and sandstone or ponca – this imparts salinity and a slight mineral edge to the wines.  Ponca is composed of marine fossils from the Adriatic Sea.

Winegrowing in Friuli is marked by the meeting of mountain and sea, rain and wind. This region exists on the edge of the Mediterranean climate, where summers are warm, springs threaten frost, fall is typically rainy, and vintage variation can be considerable

Grape Varieties:
The focus is on local indigenous varieties, including: Ribolla Gialla, Pignolo, Schiopettino and Fruliano, as well as some international varieties, particularly for sparkling wines.

Continues with …Eugenio Collavini Winery – Part ll – Tasting through the range with Luigi Collavini

#collaviniwines #eugeniocollavini #studioCru #makeyourmark #madeinitaly #italianwine #italianwinelovers #italiansparklingwine #vino #winetasting #collliodoc #winetravel #winelife #friuliveneziagiulia #collavinimethod #rosso #colavini

CAMPANIA STORIES – A GREAT OPPORTUNITY TO DISCOVER CAPTIVATING WINES AND UNIQUE TERRITORIES – Filippo Magnani

Campi Flegrei – how fire and sea shape the wines

It is not a coincidence that the ancient Romans identified a desertic area Northwest of Naples, Italy as “Hell’s Door” in the vicinity of the active volcano Vesuvio. The lunar region of Campi Flegrei is a breath-
taking place also literally because of the sulfur in the air.

This volcanic region dates back 15,000 years and it is made up of active volcanos, and thermal water springs – where the grey of the local volcanic rocks dominates.

For centuries this has been the main backdrop of legends, like the meeting of Aenea with his father; it was also described as one of the most prodigious places in the world by Goethe. He was not wrong, with its enchanting and scary landscape, Campi Flegrei overlooks the bay of Naples, the island
of Procida, the Cultural Capital and the island of Ischia, famous for its warm water springs.

Fire, water, land and air: these are the main elements of Campi Flegrei – translated as burning fields; a region that is living a renaissance lately, with special thanks to the strong network of the local consortium, producers and tourists taking key roles. July and August 2022, Campi Flegrei registered over 120,000 visitors and an increase of 15% of visitors to the area, producing an income in two months of over 1 million euros.

Campi Flegrei, with its wild beauty, was also the backdrop of the 2022 Campania Stories – Special Edition. This is a yearly wine event for press and trade professionals; an unmissable occasion to taste special vintages, and wines and meet the producers. Diana Cataldo and Massimo Iannaccone, ideators and directors of Campania Stories, did their very best with this event, not only by arranging a comprehensive wine tasting but also, with visits and tours to the producers.

The hosting region of this press trip, Campi Flegrei, is well known for the white grape varietal Falanghina. Campi Flegrei has enjoyed the DOC appellation with the Falanghina grape since 1994, but also, with the red grape varietal Piedirosso or Per’e Palummo. While Falanghina is known for being grown almost only in the Sannio region, needless to say, the grapes from Campi Flegrei are a different clone, a thinned bunch, lighter and with a distinguish saltiness.

The wineries are concentrated in 7 towns, including Naples, which is why, sometimes for this appellation we might talk of “Metropolitan Vineyards”, which are small estates nestled among tall buildings, but still enjoying the sea breeze from the Bay of Naples. Most of them have few pre-phylloxera plants, as the volcanic, powdery soil has preserved the European roots throughout the years.

A common thought is that Falanghina is an easy wine to drink and is to be consumed within a year of harvest, but there was a happy discovery during the blind wine tasting at Campania Stories – we tasted a 10-year-old Falanghina – the colour was deeply darker, the typical saltiness of Campi Flegrei area showed an incomparable crispness of this white.

La Sibilla is one of the milestone wineries of the area, which is based in Bacoli, North of Naples. The Di Meo family has run the wine business for over five generations on an estate of 10 ha. A section of the vineyards grows in an archaeological area called Villa di Cesare. There are a few plants in their vineyards that date back to more than a century, and are still on the European roots, protected by the friable grey volcanic soil. But the gem of La Sibilla is the aging cellar, an ancient tank of tuff where the Romans
collected rainwater. A naturally cool, dark place, where old single vineyard wines from Falanghina and Piedirosso keep aging. The classic Falanghina Campi Flegrei 2021 (we tasted) was straw yellow, with a herbal bouquet recalling all the herbs growing wild in the vineyards, from sage to
mint, with a touch of lemon zest. On the palate, the wine showed agility, freshness and a long-lasting saltiness – this definitely makes Falanghina a good food wine. A lovely pairing to buffalo milk mozzarella.

Another interesting producer is Agnanum, a smaller producer, run by the Moccia’s family. Their vineyards are next to the Astroni crater, which was previously a hunting reserve of the Borbons. This vineyard tried to survive the advance of concrete which is hidden by buildings and was also challenged by hungry foxes that in harvest time are tempted by the sweet juiciness of Falanghina grapes. The Moccia’s restate is in Agnano, next to a motorway- this is one of the most astonishing places in Naples: in the downtown of such a big city, the vineyard of Piedirosso is something so unexpected! So, while Raffaele Moccia is well known for being one of the authors of the Piedirosso revival, the tasting of Falanghina Campi Flegrei 2012 was not disappointing. A 10-year-old Falanghina is a big challenge, with its deep golden brilliant colour and its intense bouquet of ripe yellow fruit but still keeping its minerality (recalling wet sand and seashells}. On the mouth, the roundness and greasy taste is well balanced by the refreshing saltiness that still keeps the wine incredibly alive. A good way to enjoy the breathtaking view of the islands in the bay.

The press tour of Campania continued with a visit to Sannio, on the northern edge of the region. A historical place, where Roman ruins are side by side to modern buildings, where a stunning aqueduct, a masterpiece of architecture, stands in the middle of the plain around Benevento.
Through the years, Benevento has arisen in popularity because of the magic: legends say that it was the homeland of witches who used to reunite around the walnut trees, grown in Sannio. It’s not a coincidence,
that one of the worldwide most famous liqueurs, from this place, is named Strega – it means “witch” in Italian and whose recipe is still a secret.

Later, the big plain between Matese and Taburno mountain was mostly converted to vine and olive growing. These crops have represented the main income of the area for years, especially in the 20th century, when Sannio was sadly considered the tank of bulk wine from the white grape Falanghina, but also, from other grapes such as Barbera, Gglianico, and Piedirosso..

The average style of Falanghina is aromatic, light-bodied, and to be easily drunk in a year. Nowadays, the big surprise is a number of different styles of Falanghina have emerged, from an easy-drinking wine to a more complex wine. You would never have said it before, but this wine is now suitable for long aging. This all came out from a comprehensive tasting of local wines. One of the main producers of the area is Terre Stregate, a historic winery, run by the Iacobucci, family, who for years, have sold their grapes to other producers, and in the nineties started to invest on their own. The new
generation of the family, Filomena and Carlo, have rejuvenated the brand image, the wine line and labels, keeping the high standard of quality in the winemaking process.

Their wine, Svelato, is one of the best-known Falanghinas in Italy, rewarded by several accolades. Svelato Falanghina del Sannio 2021 is a bright straw yellow wine, with a delicate fruity bouquet, that
recalls ripe yellow fruits with a touch of exotic ones, well blended with a herbal finish. The sip is nicely refreshing, mouth-watering, warm but with a long finish. A full-bodied wine, unexpected from a grape that people considered for years a jug wine.

The estate has over 20ha and includes Falanghina and Aglianico, as well as Barbera, Piedirosso, and some olive trees for olive oil. The most interesting red was the Aglianico del Sannio DOC Manent 2019, a deep red, as expected from any Aglianico, which stands out for fruitiness and cleanness. The wine has been aged for almost a year in both steel and oak, which gives it a smoothness and spiciness, a well-balanced wine, good to drink now or to keep for some years.

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