Gérard Bertrand Launches Organic Orange Wine “Orange Gold”

Languedoc producer Gérard Bertrand has launched his first organic orange wine, which aims to blend Georgian tradition with a southern French modern twist.

Orange Gold 2020 is Gérard Bertrand’s first orange wine called “Orange Gold.” The wine is made from a blend of Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac and Muscat.

Bertrand was inspired to create a modern, fresher expression that respected Georgian traditions.

Chosen for their aromatic complexity, the six grapes used to make the wine are fermented in whole bunches on their skins to add colour and tannin to the wine.

According to Bertrand, Orange Gold has “an unusual profile and remarkable finesse and subtlety, reflecting the vibrancy, minerality and freshness of the south of France.”

The aromas you will find in the wine are white flowers, candied fruit, grapefruit, orange water and white pepper. Bertrand is very proud of the wine’s “light bitterness” on the finish, which he believes “whets” the appetite.

“Orange Gold was bottled a week ago and I’m very proud of it. I’ve tried a lot of different orange wines from around the world, some of which I enjoyed, others I was disappointed by,” Bertrand said.

“I wanted to create an orange wine that blended the tradition of the Georgians with the modernity of the South of France, so it sees oak and stainless steel.”

Bertrand believes the wine offers a new taste experience and pairs well with hard cheeses and spicy dishes. Orange Gold 2020 is on sale via the Gérard Bertrand website priced at €12.50 a bottle.

“Human beings have forgotten that nature has given us the chance to be here. We feel like we’re the king of the world now, which is not true. We created the brand to put nature first again, which is what we need to do,” Bertrand said.

 

 

Great Italian Wines Masterclass – Understanding Indigenous Grape Varieties – The “Noble” Nebbiolo and Valpolicella Varieties

I attended an amazing Masterclass last week: “Great Italian Wines – Understanding Indigenous Grape Varieties.”  The seminar was led by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers. Sandra led us to explore and learn about the “Noble” Nebbiolo and Valpolicella varieties, their qualities, traceability, terroir and unique characteristics.

Here are details on the two wines tasted:

2016 “Rocolo” Valpolicella DOC Superiore (Agricola Piccoli Daniella S.S.)

Grape varieties: Corvina 40%, Corvinone 25%, Rondinella 30%, Oseleta, Molinara and Croatina 5%
Alcohol:14.5% vol.

Notes:
Ruby red hue with hints of purple; elegant yet complex nose with floral notes and berries evolving to eucalyptus, and slight touches of smokiness and balsamic; very well-balanced wine, some flavours of cherry and raspberry with hints of vanilla – long elegant finish

Food pairings: red meat, game dishes and strong hard cheeses

2018 Oddero Langhe Nebbiolo DOC

Grape Varietal: 100% Nebbiolo
Alcohol: 14% vol.

Notes:
typical Nebbiolo with a ruby-red hue, perfumed bouquet of violets and red fruits, with dusty chalky tannins – lovely long finish.

Food Pairings: Aged cheeses, Meat or mushroom-based pasta and rice dishes

To enhance the tasting experience, the wines were paired with and appetizer plate of Italian specialty foods: Prosciutto di Parma DOP, Grana Padano DOP, Salame Finocchiona Toscano IGP, Piave DOP, Olive Taggiasche, and Olive Baresane, Taralli.

This masterclass series is organized in collaboration with Cavinona, Terroni’s exclusive wine agency.

@trueitaliantaste

#ExtraordinaryItalianTaste

#TrueItalianTaste

#iffoodcouldtalk

#torontowineevent

#Terroni #terroniwine

#italianwine #nebbiolo #valpolicella

@italchambers

@cavinonawine

@terroni.to

@piccoliwines

#piccoliwines #recioto #valpolicella #wine #italianwine #valpolicellawines #wine #winelovers #torontowinetasting #winetoronto #zoomtasting #cavinona #terroni #vino #winelovers #Italianwinelovers

Christmas Wine: Chateau Palmer 2001

Christmas Wine: Chateau Palmer 2001

Margaux, France
Merlot 44% Cabernet Sauvignon 51% Petit Verdot 5%

Tasting Notes:
Stunning deep ruby; introverted nose at first instance and slowly opens up revealing various wood and spice aromas  with hints of ripe black fruits and mocha; on the palate the fruit is exquisite, with hints of herbs and tobacco, the tanks are subtle; good structure, well balanced and mellow long finish.

[decanted 2 hours before]

Ready to drink but still can keep for a few more years

93 points

#wine #redwine #bordeaux #bordeauxwine

#chateaupalmer #christmaswine #investmentwine #wineinvestment

#wineinvestor #christmas #womeninwinetalks #womeninwine

Wine Review: Louis Pommery NV Brut Sparkling – California

Pommery is closely associated with Champagne; a few years ago, Pommery expanded to the USA under “Louis Pommery”, using California grapes to make a new world style sparkling wine.

After eight years of R & D, Cellar Director, and oenological DevelopmentManager Thierry Gasco refined a revolutionary method to craft wine with encapsulated yeast, which eliminates all deposits from the bottle, gives the wine an unprecedented degree of clarity and brilliance.

Using the methode champenoise principle this wine is made with 96% chardonnay and 4% pinot noir grapes.

Louis Pommery is an ode to the maison’s iconic style, evoking vivacity, freshness and finesse.

Tasting Notes:

Beautiful straw yellow colour with a lively effervescence; soft aromas of toasted baguette, fresh flowers with notes of green apples which flow through to the palate; slight citrusy note; the finish is long and toasty.

A wonderful and well-priced offering.

92 points

Vintages Release Date: September 5, 2020 –  # 15894

Bottle Size: 750 mL bottle

Alcohol/Vol:12.5%

Made In: California, USA

By: Vranken Pommery America

Sugar Content:10 g/L

Style: Medium body

Varietal: Chardonnay Blend

Redefining California cool and set to become a game-changer in the sparkling wine category!

Liz Palmer:  Review October 15 2020

 

 

 

 

 

 

 

Wine Review: Domaine Sébastien Magnien, Vieilles Vignes, Hautes Côtes De Beaune 2017

Domaine Sébastien Magnien, Vieilles Vignes, Hautes Côtes De Beaune 2017

This old-vine Burgundy calls for wine tasting on a Vintage Boat on a beautiful summer day in Ontario!

Tasting Notes:
This Pinot Noir is made from the fruit of a single vineyard (La Dalignère); is richer and more powerful than Sebastien’s other Hautes Côtes wines. 100 % Pinot Noir, 55 years old vines planted by Sebastien’s grandfather. I’m a fan!
.
Bright ruby colour, The nose has a combination of floral and red berry notes with an engaging earthy-spicy character. It has a wonderful concentration and depth of blackberry fruit on the palate, refined tannins, through to a long finish. Burgundian elegance.

90 Points
Drink now to 2023

Awards
Le Guide Hachette des Vins 2016

🥂Enjoy a 10% discount – on me! 🥂 PROMO CODE: WELCOME

Log in here to access the discount: https://on.galleonwines.ca/collections/liz-palmer

Galleon Wines recently launched its Ontario online collection of fine wines.  Galleon seeks out artisans who create exceptional wines.