L’uva Bella, Ohio’s Largest Winery Acquired by Millennial Investors  

L’uva Bella, the largest winery by volume in the state of Ohio, has been acquired by Marisa Sergi, 26, and Evan Schumann, 25, through their investment fund, S’quared Holdings.

The winery, based in Poland Township, primarily produces bulk wine for private label and retail channels. It also makes a range of grape and other fruit juice products.

The financial details of the transaction have not been disclosed, but the price paid by S’quared Holdings is believed to be “in the mid seven-figure range”.

The winery was founded 15 years ago by Sergi’s father, Frank. Marisa is a third-generation winemaker and already produces wine under the RedHead Wine label, which is distributed in Ohio, West Virginia and Pennsylvania, with plans to also launch in Kentucky, Virginia and Tennessee.

She said she hopes to add further product lines to the winery’s range, as well as branch into organic wine and extend distribution into five to 10 more states.

“We’ll also be implementing innovative partnerships and plan to hire six to 15 more people in the next three to five years,” she said. “We are willing to bet on ourselves, our team, and our community despite the challenging current environment. We believe we can build a bright and prosperous future for our company and our employees by continuing to produce great products and to go above and beyond to make our customers happy.”

Her business partner, Evan Schumann, studied entrepreneurship and finance at university and is member of the fifth generation of his family’s business, Ohio-based metal refinery Schumann & Co. He is the founder of Zitek Corporation and management consulting firm Matrix Growth Ventures, and has also worked for Magnus International and PrintCB.

Source:  Drinks Business and L’uva Bella

 

Ascot Launches Wine Club

Royal Ascot 2020 was canceled in April due to the ongoing coronavirus crisis. The racecourse’s flagship five-day event will not be open to the public, but organizers still hope to draw in fans by broadcasting the popular outing behind closed doors. Racegoers will still be able to enjoy the racing action, take part in themed activities and dress up at home to bring Royal Ascot to life.

As an event which truly showcases the very best in food and drink, Ascot has launched the ‘Ascot Wine Club’ in association with its wine and champagne suppliers Hallgarten & Novum Wines and Moët & Chandon.

Three cases of wine are available, each named after former Gold Cup Champions – The Yeats Case, The Sagaro Case and The Fame and Glory Case – featuring wines from across Hallgarten Wines’ award-winning portfolio and Moët & Chandon’s flagship cuvées. Customers will also be able to create their own mixed cases with wines at a special Ascot Wine Club price.

10% of all wine sales through their website will be donated to Ascot Racecourse Supports Charitable Fund.

Juliet Slot, chief commercial officer at Ascot Racecourse, said: “As we plan for Royal Ascot 2020 behind closed doors, we wanted to offer a delivery service of some of our best-loved Royal Ascot wines while supporting the Ascot Racecourse Supports Charitable Fund. Combined with expert pairing advice, we hope The Ascot Wine Club will help bring the Royal Ascot experience to life, wherever you are watching the action from in this unprecedented year.”

Good News- New York State Restaurants Reopen for Outdoor Dining

Good News! Restaurants in seven regions of New York state have been given permission by Governor Andrew Cuomo to reopen for outdoor dining today!

As reported by Eater New York, Cuomo gave the green light for restaurants to reopen for al fresco eating in the seven regions of New York state that were in the second phase of reopening.

The seven regions are: Central New York, the Finger Lakes, the Mohawk Valley, the North Country, the Southern Tier, Western New York and the Capital Region.

These rules do not apply to New York City, which is yet to enter the second phase of reopening, but according to Eater, this may happen as early as 22 June. NYC due to enter its first phase of reopening on 8 June.

Restaurants in New York state that reopen for outdoor dining will have to space their tables two meters apart and ensure that all staff members are wearing face masks. Diners will also be required to cover their face when they aren’t at their table.

To qualify for outdoor dining, venues will need to be granted approval from local entities and will have to comply with local regulations for outdoor dining. Eater reports that restaurants and bars in New York City will have to secure specific permits before being able to set up tables outside.

No guidelines have been issued regarding indoor dining in New York State, which will not take place until the third phase of reopening begins.

Southern French Wine Regions Announce €34M Recovery Plan

At a press conference May 29, members of the southern French wine industry agreed on a comprehensive plan which will aid the sector following the coronavirus disruption.

The “unprecedented” scheme aims to safeguard jobs, boost sales and help the region and its wine producers regain market share over the next 18 months.

Furthermore, it intends to help companies develop multi-year trading partnerships, increase the rate of premiumization in the wines, and safeguard the production of the region’s distinctive dessert wines (vins doux naturels).

The scheme has the backing of the regional council, regional business and marketing boards, wine industry trade unions, the regional Chamber of Agriculture and wine trade bodies including Inter Oc (Interprofessional Council of wines from the Pays d’Oc), IVSO (Interprofessional Council of Wines from the South West of France), CIVL (Interprofessional Council of  Languedoc Wines), CIVR (Interprofessional Council of Roussillon Wines) and the Gardoise, part of Inter Rhône.

A total of €14 (€7m each) will be coming from the Regional Council of Occitanie and business and marketing boards.

Support will be given to companies to assist them with their marketing expenses, including participating in trade fairs, while €0.5m will also be allocated towards a campaign promoting the region’s wines. 80% of the budget (the €14m) will take the form of direct aid for businesses.

A further €20m will come from wine trade bodies. Inter Oc is contributing €14m, while the CIVL, CIVR and IVSO are each giving €2m to the cause.

The recovery plan will be presented to the vote of regional elected representatives in July.

Languedoc winemaker, Gérard Bertrand, said: “The region and all the players in the Occitanie wine sector have come together and mobilized to collectively build a stimulus plan of unprecedented scale in France with regards to the resources that have been contributed.

“With direct aid for wine companies, in particular for marketing, collective actions and promotion, we are ready to act on all fronts: to secure jobs, promote local development of activities and stimulate the reconquest of markets in France and internationally.”

In addition to national government schemes, the region has been supported by a number of measures during the Covid-19 crisis. Wine firms have been able to take advantage of the Fonds de Solidarité Régional (Regional Solidary Funds) which gives aid to businesses who have not had access to a state-guaranteed loan (PGE). Companies have also been given extensions, postponements or exemptions from loan repayments. In addition, the Solidarité Alimentation Occitanie, launched in March, has helped promote local deliveries in order to for the economic activity in the region to be maintained.

Occitanie is the administrative region formed in 2016 from the merger of the Languedoc-Roussillon and Midi-Pyrénées regions

It comprises over 270,000ha, producing 14m hectolitres of wine, and boasts 93 appellations including 59 PDOs. It is viticulturally diverse, with some 150 native and international grape varieties grown. Around 22,600 wine-related companies operate in the region – employing 100,000 people – with a turnover of €1.3 billion. Wine grapes represent 20% of agricultural production in the region (in 2017) and wine worth €925m was exported in 2018.

Sources:  Drinks Business and the Regional Council of Occitanie

 

Happy National Wine Day !  Netflix Canada  & Ontario Wine…the perfect pairing!

 

 

Netflix Canada  & Ontario Wine…the perfect pairing!

Here are my three recommended pairings (movie/series and wine):

“To All The Boys I’ve Loved Before” PAIRED with Marynissen Estates Bottoms Up Red 2017

This lush ruby-red Cabernet Sauvignon Merlot blend is berry-driven and the ideal match for this flustery tale of first love.

Tasting Notes:  Seduces you immediately;  rich and expressive aromas of cherry, plum and raspberry that also carry through to the palate with a smooth long finish

“Virgin River” PAIRED with Nyarai Cellars, Field Blender’s White 2017

Nothing complements a fresh start at romance quite like wonderful aromatics and orange blossoms

Tasting Notes:  An elegant style that features rich complex and exciting aromatics; effortlessly displaying notes of apricots, honeydew melon, and orange blossoms;  edgy minerality runs throughout with crisp acidity onto a long citrus finish

“Self Made” PAIRED with 13Th Street June’s Vineyard Riesling 2018

Aromas of lime and wildflowers pairs beautifully with the inspiring confidence and drive of M.C. Walker

Tasting Notes:  Delicate whiffs of honey, beeswax lend depth to crisp ripe peach, apricot flavors with some stony mineral tones; this spry yet penetrating Riesling finishes with juicy concentrate stone fruit flair.

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