The 60th Hospices de Nuits-Saint-Georges Wine Auction was an outstanding success!

The 60th Hospices de Nuits-Saint-Georges Wine Auction was an outstanding success! Driven by online marketing and an increase in first-time buyers, registrations up + 20% over 2020.

2021 established a new record with total sales of €1,923,000 and an increase of +19.11% from 2020. Standout bids included:

  • Nuits-Saint-Georges 1er Cru Les Saint-Georges Cuvée Georges Faiveley pièce sold for €32,000;
  • The “pièce de charité,” 228L of Nuits-Saint-Georges Premier Cru Les Saint-Georges, sold by subscription for €49,380, another record. Proceeds raised from the sale support the Institut Pasteur.

The sale of the 17 cuvées of the red wine made €1,869,000 (+ 17.51% up from the 2020 auction) and the sale of the cuvée of white wine Nuits-Saint-Georges 1er cru Les Terres Blanches – Cuvée Pierre de Pême generated €54,000, i.e. (+ 125% up from the 2020 auction).

Proceeds from the Hospices de Nuits-Saint-Georges 2021 Wine Auction will support the new Saint Laurent Hospital.

#HospicesdeNuitsSaintGeorges #onlinewineauction #burgundywines #burgundy #Bourgogne #vinsdebourgogne #vinsdefrance #vin #winelovers #EdouardDelaunay #vindefrance #winestagram #NuitsSaintGeorges #WineAuction #auction #charityauction #winenews #winecollectors #wineinvestors #fineandrare #frenchwine

Results of the “First Rosé Selection” by Concours Mondial de Bruxelles

The results of the first Rosé Selection by Concours Mondial de Bruxelles were released last week. The high number of entries for this first-time event proves its relevance for both producers and consumers.

Over 1,000 rosés were tasted in ‘lockdown’ and in full compliance with safety measures. The organizers hosted the four days of tastings with irreproachable professionalism. Strict safety measures were ensured throughout, from the lay-out of the tables to serving the wines and disinfecting the equipment.

In addition to the silver, gold and grand gold medals, the competition also awarded ‘revelation’ trophies to rosés that scored the highest in their category.

2021 Vinolok Revelation (Best competing rosé): La Madrague, Cuvée Charlotte / Côtes de Provence, France

2021 Medium-Dry Rosé Revelation: Vinia Traian, Cabernet Sauvignon / Cahul, Republic of Moldova

2021 Fortified Wine Revelation: Domaine du Chêne, Rosé / Pineau des Charentes, France

2021 Sparkling Wine Revelation: Matisak, Méthode Traditionelle Rosé Dry / Sekt, Slovakia

2021 Spanish Wine Revelation: Jaume Serra, Pinot Noir Cuvée Especial 2016 / Cava, Espagne

2021 Portuguese Wine Revelation: Sogrape, Inspirações Rosé / Bairrada, Portugal

2021 Italian Wine Revelation: Cantina Terzini, Rosato / Cerasuolo d’Abruzzo, Italy

Traditionally, rosé has been popular in spring and summer – this has changed. Rosé consumption year-round has gained traction in many countries across the globe, for numerous reasons: Rosé is fresh, accessible and multi-faceted; It lends itself to many different occasions, from the aperitif to al fresco drinking and mealtimes; It can partner with an extensive range of cuisines, particularly global cuisine, which is also extremely popular at the moment, including sushi to spicy foods and tomato sauce-based dishes.

View all the results here: https://concoursmondial.com/en/results/

#rosewine #pinkwine #winelovers #wine #instawine #winetasting #winenews #vin #roseallday #vin #sommelier #sparklingwine #wines #frenchwine #allday #provence #wineporn #drinkpink #cheers #wein #pinkwine

 

The “Old Vine Conference” The First Series Launches March 23

A new initiative has just been launched to support the global group of winemakers and viticulturists engaged and working with the world’s oldest vines.

The “Old Vine Conference” in March is the first in a series which will take place throughout 2021, bringing industry professionals together to share knowledge, build alliances and develop new tools to preserve, protect and nurture old vine vineyards.

Leo Austin, Sarah Abbott MW and Alun Griffiths MW have launched The Old Vine Conference – a non-profit organization that seeks to highlight the work of old vine pioneers, advocate the scientific and oenological case for old vines, help build old vine wines into a recognized category amongst consumers and slow the loss of important old-vine vineyards worldwide.

The first event will take place on March 23 and 24, hosted and moderated by Tim Atkin MW, Dr Jamie Goode and Sarah Abbott MW. It is free to attend. The conference will bring together some of the most respected old vine advocates from around the world to share their experiences and views.

Speakers include:

Rosa Kruger (founder) & André Morgenthal (project manager), the South African Old Vines Project. The project grew out of a commitment to raise the living standards of vine workers through recognizing the value of their work. It has become a benchmark for the national protection, certification and marketing of old vine wines.

Faouzi Issa, co-owner and winemaker, Domaine des Tourelles, Lebanon. Faouzi has championed a return to native and regional varieties in the Bekaa Valley, using indigenous old vine Merwah and Cinsault brought to the area by Jesuits in the 1800s. His 70-year-old bush vines demonstrate immense affinity for the region’s terroir and climate and reveal a practical path forward for local winemakers.

Salvo & Simone Foti, I Vigneri, Etna – Salvo and Simone have successfully created a collective of 30 growers with a mission to preserve the ancient vineyards of Etna and Eastern Sicily. In the process they have reinvigorated a community and once again made vine growing into a realistic vocation for the region’s youth.

Elias Lopez Montero, winemaker and co-owner of Bodegas Verum, the family winery and distillery near Ciudad Real.  Elias has nurtured their ancient bush vine Airen and makes acclaimed wines in the original clay tinajas installed by his grandfather.

Following the conference, a global schedule of old vine tastings and vineyard visits will be developed, together with a crowdfunding project to support viticulture heritage sites in danger.

Sarah Abbott said: “In recent years, a group of old vine pioneers around the world have made immense efforts to preserve viticultural heritage, highlight the science of old vines and re-invigorate local communities of small growers. These are some of the most important initiatives in our industry. Our research has shown that many otherwise passionate wine lovers still don’t understand or value old vines, often dismissing the term as a marketing gimmick.”

“The result is unbalanced industry economics and the loss of irreplaceable old vines year after year. If you are passionate about heritage, science and taste, please work with us to create a new wine category and sustain the world’s most valuable old vines.”

Leo Austin said: “We can change the economics of old vines and through that change the lives of grower communities around the world. It requires us to build a credible old vine category and develop consumer demand – but it can be done. We hope to build support and together we’ll make a difference.”

To reserve https://www.oldvines.org/program-speakers

23rd March 2021 – 11:00 – 14:00 GMT

24th March 2021 – 17:00 – 20:00 GMT

 

 

Gordon Ramsay launches his own brand of California Wines

Gordon Ramsay has built his reputation on being exuberantly critical of other people’s cooking—but pleasing the celebrity chef with your wine pairings just became a whole lot easier – he launched his own wine brand.

“Gordon Ramsay Signature Wines” are crafted by their namesake chef in collaboration with winemaker and Master Sommelier Chris Miller at Seabold Cellars in Monterey, California, where the wines are produced. The online shop at GordonRamsay.wine – which is the only way to purchase bottles outside of at Ramsay’s U.S. restaurants – launched March 10 with eight offerings: 2019 Rosé, 2019 Sauvignon Blanc, 2018 Chardonnay, and 2018 Pinot Noir, all from Monterey (priced at $20, $25, $30, and $35 respectively), a 2018 Chardonnay Reserve from Sonoma County ($45), and three 2018 Cabernet Sauvignons from California ($28), from Santa Cruz Mountains ($45), and a Reserve from Napa ($60). Bottles can also be purchased in three seasonal shipments as part of “The Ramsay Wine Club” which features additional discounts and other perks.

Ramsay partnered with Miller in 2018, aiming to make high-quality, old-world-style wines he could serve to complement the food at his restaurants. “It’s a little surreal for our humble little winery to be working with someone as prominent as Gordon,” Miller told Food & Wine. “We’re excited to share these wines with both his fan base and wine enthusiasts alike. We hope the introduction of this project creates an opportunity for more people to experience or be introduced to California wines, and that it will yield a greater appreciation for the quality and diversity of the wines produced here.”

Only a few hundred cases of each bottling are being made, with total production pegged at a mere 2,000 cases. The brand says they “source our grapes from sustainable and organic-practicing vineyards” and use minimal intervention winemaking: “native yeast fermentations, no ‘adjustments,’ restrained use of oak, little-to-no fining or filtration, and responsibly minimal sulfur usage” for final products that are “balanced, complimentary with food, and always 100 percent vegan.”

“Passionate winemakers in California’s cooler climate regions are producing delicious, balanced wines, and my time in California has convinced me that Californian wines stand with the best in the world. Christopher Miller is a master of his craft, so working with him has been amazing,” Ramsay told us via email. “Wine is a complex marriage of art, science, and tradition all captured together in a glass, and I am very excited to join in that tradition with Gordon Ramsay Californian wines. Until now the wine has been served exclusively at my restaurants in Las Vegas and Tahoe, so I’m very excited it’s now available to anyone to enjoy with a delicious meal or on its own with friends and family.”

Beyond additional winemaking details and tasting notes, the Gordon Ramsay Wines website also features at least three complementary recipes for every bottle, from options like truffle

CELEBRATE INTERNATIONAL WOMEN’S DAY WITH FRANCE CANADA CHAMBER OF COMMERCE – WOMEN IN LEADERSHIP – MARCH 8TH, 2021

I am honoured and delighted to participate in an online panel discussion to mark “International Women’s Day 2021 – France Canada Chamber of Commerce (ON) and the French Embassy in Canada” celebrating – Women in Leadership –

I am excited to come together with other industry leaders and to hear their perspectives.

A special “Thank You” to Ms Riva Walia for suggesting me as a panel speaker.

I invite you to join us to celebrate International Women’s Day!

Registration:

https://www.fccco.org/event-details/women-in-leadership

Happy Women’s Day
Liz Palmer 

#grateful #honoured #internationalwomensday #womensday #womensday2021 #womeninwine #womenintech #womenleaders #womensdayspecial #francecanad #frenchembassy #onlineevent