AMARONE OPERA PRIMA – A Special Event to Discover the Territory and Wines of Valpolicella – Filippo Magnani

The body and intensity of Amarone is traditionally associated with winter months – wonderfully enjoyed in front of a warm, cozy fire.

In fact, the anteprime, dedicated to Amarone della Valpolicella, is always held in the early, frigid months of the year.

The 2022 Edition was unique in every aspect. It was held, for the first time, in the summer from 17th to 20th June. The objective of the Consortium of Valpolicella was to demonstrate and enhance the versatility of the wines of this area, aiming to reimagine Amarone from a ‘challenging’ wine that is mostly paired with game dishes to a more contemporary-styled-wine, balanced with less concentration and more fitness. On this concept, the first exclusive masterclass “Amarone 4wd, off the beaten track” was held June 18th at Palazzo Verità Poeta, which also opened the program for Amarone Opera Prima. The masterclass shed a spotlight on pairings with cuisines from four corners of the earth, accompanied by 4 different expressions of the territory of Valpolicella. The challenge was assisted by Nicola Portinari, a two Michelin-starred chef at La Peca in Lonigo.

In this extraordinary event of the previews of the 2017 vintage of Amarone, the Consortium of Valpolicella wanted to mix the masterful wine production from this area with the other flagships and absolute attractions of the Italian territory: history, art, culture, and music. On the night of the 18th, the 100 wine writers from 20 different countries, were invited to attend the Aida Opera by Verdi in the beautiful frame of the Roman Arena di Verona.  An amazing moment that everybody enjoyed, before the grand tasting of Anteprima Amarone the following day in the Palazzo della Grand Guardia (in the heart of Verona).

An Overview of an Iconic Wine Territory 

In the center of Northern Italy, located in an extraordinary and unique microclimate is the wine district of Valpolicella. Home of masterpieces including Amarone, Recioto, Ripasso, Valpolicella and Valpolicella Superiore. This wine region is a jewel of the Italian wine tradition. The area is characterized by a moderate continental climate. Many factors maintain this extraordinary pedoclimatic balance. The Northern border is occupied by the Monti Lessini plateau, probably the most important area from which the most valuable grapes of the DOC are harvested and shielded against cold currents from the Alps. Going South, the land assumes flatter features, a luminous valley that reaches the banks of the River Adige. To the West, the borders of the DOC touch the famous “neighboring” wine district of Bardolino, on the shores of the fascinating Lake Garda that has major influences on the entire climate of the area. It maintains mild winters and ensures excellent ventilation. To the East, the city of Verona raises the cultural and historical center of this bright area. The Valpolicella Classica, it is located in the northern area of the wine district and includes the towns of Marano, Fumane, Sant’Ambrogio, Negrar and San Pietro in Cariano.

On the beautiful rolling hills, we can find soils with poorer characteristics, with a major presence of limestone, clay and volcanic soils. These are the more preferred areas for the production of wines – they have great balance and complexity, there is also a longer growing season and the wines are more concentrated and have high acidity. To the East of the classic area the DOC enclave the territories of Valpantena, and Valpolicella DOC.

Valpolicella, the Eldorado of Wine Travelling

With its 240 km2 the Valpolicella has an ancient heritage, the name itself may refer to “the valley of the many wineries”. Viticulture and winemaking have been rooted here for centuries. A charming valley with stretches of vineyards framed by traditional marogne (dry stone walls). Historic territory, precious, where the interweaving of autochthonous varieties give life to incredible high-end wine production, the result of traditional techniques settled over time.  Wines are linked to a territory that every year attracts wine lovers, professionals, and collectors eager to know and deepen themselves into the different interpretations of Valpolicella, in particular its Amarone. The rolling hills are decorated by orchards and olive groves, small family-run wineries and famous wineries in the elegant Venetian Villas, now converted to wine resorts for an immersive experience. This place is a precious piece of Italian history.

Heading South-East, Verona rises the heart of the wine area. The hometown of Vinitaly, the yearly wine fair at the beginning of April where more than 4,000 producers gather from every region of Italy, trying to impress wine lovers from all over the world with tastings, seminars and talks. The “City of Love” and the scenario of the intense passion between Romeo and Juliet. The City of the Arena and its Opera, home of the famous Piazza delle Erbe, and undisputed flagship of Italian lives. To the East you can choose the enchanting Verona; the West side opens up to Lake Garda. A lake destination that can be chosen by those who want to visit the charming hamlets and small villages on the shores, alternating days of tastings with boat rides, long walks of different intensities, water sports and sensational fish meals. In order to help the guests in this extraordinary territory, a mobile app has been developed that has the task of directing the eno-curious towards the experience that is adduced more, being able to choose from a wide range of options.

Tastings Amarone della Valpolicella Docg 2017  

2017 showed lovely ripe fruit and good aromatic intensity. In general, I tasted great wines rich in structure, with persistent fruit, well-balanced with firm tannins. A sufficient level of acidity guarantees freshness to almost all wines. This shows the hard work of the producers during an uneasy season.

BERTANI – AMARONE DELLA VALPOLICELLA DOCG VALPANTENA 2017

Colour ranging from ruby core to light garnet rim. Intense flavour  of ripe plum with balsamic notes of mint. A hint of vanilla. Rich in structure, with persistent ripe fruit, well balanced with soft tannins. Fresh long finish. A great wine.

CA’ LA BIONDA – AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2017 “RAVAZZOL”

Deep ruby colour. Rich bouquet of black cherry with hints of violet. Round, full body and warm. Good structure with quite delicate tannins and long length. Lovely wine.

CA’ RUGATE – AMARONE DELLA VALPOLICELLA DOCG 2017 “PUNTA 470”

Ruby core with narrow light rim. Great nose with ripe plum, spicy notes of licorice and rhubarb. Slight notes of leather. A full-body wine with good freshness. Present delicate tannins and quite a long aftertaste.  I like it.

GERARDO CESARI – AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2017

The colour is medium ruby with a compact rim. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Medium body with ripe red fruit and freshness. Moderate coarse tannins. Quite a long finish.  I really appreciated it.

FALEZZE DI LUCA ANSELMI – AMARONE DELLA VALPOLICELLA DOCG 2017 “FALEZZE”

Bright with intense core and paler rim. The wine displays ripe red fruit and floral notes of violet with hearty overtones. Exuberant and full body in the palate, elegant fruit and velvety tannins. Long, fresh finish. A very good wine.

LA COLLINA DEI CILIEGI – AMARONE DELLA VALPOLICELLA DOCG 2017 “CILIEGIO”

Brillant with a deep ruby core. Pronounced bouquet of blackcherry, dried prune and fig. Overtones of coconut and the scent of tobacco. Good structure with firm, velvety tannins and long length. A wine with a personality.

MONTE ZOVO FAMIGLIA COTTINI – AMARONE DELLA VALPOLICELLA DOCG 2017 “MONTE ZOVO”

Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and raisin. Full body with discrete alcohol level and soft tannins. Long finish. A delicious wine.

SALVATERRA – AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2017

Medium garnet core, paler on the rim. The nose shows the beautiful flavour of blueberries. Spicy with a hint of anise. The palate is elegant with overtones of black cherry and fig. Dry, medium plus body, silky tannins and a long finish. A great wine.

AZ AGRICOLA VIGNA ‘800 – AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA 2017 “VIRGO MORON”

Garnet red with a paler tinge. It displays an intense flavour of dark cherry and raspberry with light earthy overtones. Juicy and vibrant with a medium-bodied palate, firm tannins with a light smoky hint at the end. I have really appreciated this wine.

VIGNETI DI ETTORE – AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2017

Deep ruby red with paler reflections. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Smooth and delicious palate with delicate tannins and quite a long aftertaste present.  A great wine.

#winelover #Italy #amarone #amaroneoperaprima #Valpolicella #Valpolicellawines #winetasting #amaronelovers #italianwine #italianwinelovers #winetrade #winetourism #winereviews

 

Abruzzo Wine Region is in an Exciting Phase of Transformation – Part ll

The Abruzzo wine region is emerging and being rediscovered not only from cultural, historic, and architectural perspectives, the regional also has remarkable wines and gastronomic traditions. It is interesting to note that Abruzzo is Italy’s fifth-largest wine-producing region.  Wine producers, and grape growers previously focused on quantity over quality.  On my recent trip to the region, I met a new generation of innovative winemakers and wine producers who are revitalizing wine production and it certainly shows that Abruzzo has a bright future!  Here are some of my highlights and experiences on wineries visited and wines tasted.

Emidio Pepe
At a Glance

The vineyards are located in the northern province of Teramo, in the town of Torano Nuovo – between the Adriatic coast and the Gran Sasso and Maiella mountains. The estate has 15 hectares of vineyards; with soils that are rich in clay and limestone. 

  • Emidio Pepe produces three wines: Trebbiano d’Abruzzo; Montepulciano d’Abruzzo, and Pecorino;
  • Is a benchmark-producer of Montepulciano and Trebbiano d’Abruzzo;
  • Is one of the pioneers of Biodynamic winemaking in Italy;
  • No oak used in the winemaking process – fermentation is in cement and then bottle-aged;
  • The grapes are grown biodynamically, hand-harvested, hand-destemmed, fermented with spontaneous yeast and aged 18-24 months in glass-lined cement tanks;
  • Red grapes are crushed by hand, and white grapes are crushed by foot;
  • These are some of the most age-worthy, legendary wines in Abruzzo and in Italy;
  • Emidio Pepe has created some amazingly complex age-worthy reds and whites in a region of mass-produced wines;
  • The family has been producing wines here since the end of the 19th Century, the winemaking process has remained philosophically unchanged since Emidio Pepe took over the estate in 1964;
  • Wine production has been in the hands of the fourth generation of the Pepe family, sisters Daniela and Sofia, since 1997 – more recently, the Chiara de Iulis Pepe has joined the estate as the fifth generation;
  • No additives or sulfites are used; and
  • All bottles are hand-decanted before entering the market.

We received a very warm welcome by Emidio Pepe, and his lovely granddaughter Chiara De lulis Pepe to the family estate.  Chiara showed us the cellars and vineyards.  Chiara explained that she follows the example of her grandfather and would like to continue to make “fine wines that are made to age and evoked this particular place…between the sea and the Gran Sasso range.”

I was served a traditional seven-course dinner which was paired wonderfully with nine wines. First up was Emidio Pepe Trebbiano d’Abruzzo 2019, 2009, and 2004. These vintage whites made from the Trebbiano variety were outstanding. Wonderful classics with brilliant harmony and long length.

I also tasted the 2013 Emidio Pepe Pecorino Colli Aprutini IGT – which was outstanding!

2013 Emidio Pepe Pecorino Colli Aprutini IGT
This as Pepe’s other white wine that you should “must try”!  Highly recommended. Intensely flavored with yellow plums, herbs, white flowers and minerals; full of personality; long length.
93/100

Followed by Emidio Pepe Montepulciano d’Abruzzo 2007, 2003, 2002, 2001, and 1983 vintages.  This was certainly fun and interesting to taste these older vintages – the 1983 and 2001 really stood out for me.

1983 Emidio Pepe Montepulciano d’Abruzzo
The 1983 vintage was fully mature and at its peak today. It exuberated a wonderful nose of red berries, forest floor, herbal notes, spice; while on the palate it was a deep, full-bodied, and complex wine with a wonderful balance and long length.  A wonderful wine!
94/100

The 2000 Emidio Pepe Montepulciano d’Abruzzo was missing.  This vintage is one of Emidio Pepe’s personal favorites – hence the missing vintage. According to his granddaughter, this vintage was “delicious with beautiful red cherry fruit, licorice and spice.”

2001 Emidio Pepe Montepulciano d’Abruzzo
This dark cherry red wine had wonderful rich aromas of ripe red cherries, herbs, and leather which flowed through to the palate ending with a long and lively finish. This wine has many more years of aging potential.
93/100

“I definitely consider myself extremely lucky to taste all these Emidio Pepe vintages all at one sitting….with the Emidio Pepe family – what a wonderful experience!” Liz Palmer

Website: https://www.emidiopepe.com/en/

Castorani
At at Glance

Castorani dates back to 1793, and is characterized by a stunning 18th-century villa. The organic winery is located between the Majella National Park and the Adriatic Coast, 30 km from the coast. The estate owns 75 acres of beautiful, lush countryside which include the vineyards, in the province of Pescara in Abruzzo.

I was sooooo thrilled to visit Castorani as I am an F1 Fanatic! Castorani was recently acquired by two partners: a former F1 driver, Jarno Trulli, and his manager, Lucio Cavuto.  These two partners have revived the winery, and both take care of the day-to-day activities including winemaking through to the promotion of the wines.

The estate’s principal grape varieties include: Malvasia, Cococciola, Pecorino, Passerina, and Montepulciano. Castorani is also experimenting with new varietals. This estate believes “Pursuit of excellence can only be satisfied through respect for traditional expertise.” Wine production is in a temperature-controlled underground cellar.

Lucio Cavuto gave us a tour of the property, the underground wine production facility, and Angelo Molisani, the winemaker. One of the former F1 cars was the office lobby ….. what a “sight to behold WOW !!! Angelo gave an overview of Castorani’s wine production, vineyards, harvest and other technical details which was followed by an amazing wine tasting experience with both Luco and Angelo.

Wines that stood out:

2015 Jarno Rosso Colline Pescaresi IG
A beautiful intense ruby red colour, intense spice aromas, licorice and red fruits, hints of vanilla, and chocolate; It is full-bodied and rich on the palate with elegant tannins; long finish – intense and persistent. A great wine!
91/100

2016 Amorino Casauria Montepulciano d’Abruzzo DOC
The colour shows a deep garnet red; concentrated aromas rich in cherry, black pepper, and chocolate; very structured palate, full-bodied and rich; elegant tannins with a long finish.
91/100

Website:  https://www.castorani.it/en/

Other wineries visited include:

Abbazia di Propezzano Website: http://www.destrasser.it/

Strappelli Website: https://cantinastrappelli.it/

Pasetti Winery Website: https://www.pasettivini.it/en/

Next Article in this edition is:
Abruzzo Wine Region is in an Exciting Phase of Transformation – Part lll  Cerasuolo d’Abruzzo for the Summer!

#castorani #F1 #jarnotrulli #formula1  #montepulciano #castoranivini #abruzzowine #EmidioPepe #abruzzoitaly #adriaticsea #pecorino #montalcinodabruzzo #trebbiano #cerasuolodabruzzo @ieemusa @visititaly #italianwines #wine #winelovers #vinidabruzzo #abruzzowines #abruzzo #abruzzoitaly #abruzzowine #winetravel #winetourism #womeninwine #vin #vinidabruzzo #abruzzolovers #abruzzo #abruzzodocpecorino  #trebbianodabruzzo #cerasuolodabruzzo #italianwinelovers

Wine News: Bollinger Group acquires Sancerre estate Hubert Brochard

The Bollinger Group, in addition to five other estates in France and the US, has recently acquired the Sancerre historic estate, Hubert Brochard.

The acquisition aligns with the Bollinger Group’s strategy to offer its customers and consumers a portfolio of top-quality wines and spirits.

The estate is comprised of 60ha of vineyards spread over the premier hills in the Sancerre appellation, which includes the villages of Chavignol, Ménétréol-sous-Sancerre, Thauvenay, Sainte-Gemme and Sancerre, as well as vineyards in Pouilly-Fumé.

Etienne Bizot, president and CEO states: “The Bollinger Group has 50 years of history in the Loire region where it acquired Maison Langlois Chateau in 1973. We have already made investments in the region, in the vineyards, the wine making process and in the distribution of its fine wines.” and

“The acquisition of Hubert Brochard estate represents an opportunity to consolidate our footprint in this region and to continue to promote, in France and internationally, its savoir-faire and the quality of its wines.”

The estate sits in a region renowned for its Sauvignon Blanc, comprising 60 hectares of Sancerre and Pouilly-Fumé, farmed with a respect for the environment.

Daniel Brochard, president of Hubert Borchard Estate, added: “The hand-over to our partner Bollinger Group will ensure the continuity of this journey fueled by the same values of entrepreneurship, family spirit, and obsession for quality.”

The Bollinger Group also owns Champagne Bollinger and Champagne Ayala, and the group also controls an increasingly diverse portfolio of wines and spirits, including Delamain Cognac and Ponzi Vineyards in Oregon’s Willamette Valley.

@Hubert_Brochard @Champagne_Bollinger @Champagne_Ayala

#vin #wine #HubertBrochard #sancerre #DomaineHubertBrochard #winenews #winelover #sancerrelovers #frenchwine #winebusiness

SYMPOSIUM ‘ACT FOR CHANGE’ ENDS ON A COLLABORATIVE NOTE

Organized by Vinexposium June 20 and 21, 2022 at the Cité du Vin, the Symposium ‘Act for Change’ gathered over 35 international experts representing 17 nationalities for a series of discussions focusing on the future of wines and spirits between now and 2030.

The event, which was held as part of Bordeaux Wine Week, ended on an optimistic note after addressing the main issues affecting the wine and spirits industry. These include changing consumer patterns, the consequences of climate change and their impact on the production and distribution of wine and spirits. Each talk addressed these issues and provided practical insight, both for industry members attending and those who joined the livestream on Vinexposium Connect, the group’s digital portal. Nine major themes were explored by industry players who view the future with pragmatism, ambition, and confidence in a world of experimentation and solutions to cope with the many challenges to come. At the close of the symposium, speakers agreed that the future of the wine industry would be collaborative, innovative and technological, where ethical practices, transparency, knowledge sharing and engagement between the large companies and winegrowers would be promoted.

Here are some observations on the panel discussions and talks:

If fine wines are to have a future, it will be close to nature

Questioned about the future of fine wines, Oliver Bernard shared his views about the changes awaiting the industry. Expressing a mix of enthusiasm and realism, the director of Domaine de Chevalier stressed the importance of reacting immediately to environmental issues, whilst reiterating his confidence in consumers and future generations in celebrating fine wines. Solutions he mentioned included the emergence of new grape varieties for appellation wines, support for estates to switch over to organic and biodynamic winegrowing and adapting vineyard management techniques.

New consumer habits and new sensory profiles

Questioned about flavour and aroma profiles in 2030, Cathy Van Zyl MW, deputy editor of Platter’s South African wine guide, stated that the South African market was in the process of transitioning to lighter wines. Whisky consultant Colin Hampden-White responded by sharing insight into changing spirits styles, which are increasingly flavourful in response to consumer expectations. Pierre Mansour, wine purchasing director for The Wine Society, stressed that 65% of consumers prioritise climate issues in their choice of wines. Many consumers are looking primarily for ‘honest wines’, showing authenticity, viewed as pure site-expressiveness. Honest wines now seem to be establishing themselves as an emerging and growing trend among consumers seeking added value. They are also asking for variety of choice, catering to their own personal consumption habits, and are turning increasingly towards wines that are drier, more unrefined in style, yet remain savoury, and also towards those that pin their environmental credentials to the mast. For spirits, the future is all about creativity, diversity, assertive tastes, and local traceability. New consumers want to be surprised, they are looking for originality and unexpected styles, which can stem either from new distillation techniques or from creative recipes with unfamiliar ingredients. Stéphanie Marchand-Marion, a lecturer at Bordeaux University studies the latest changes in flavour trends, from the consumer perspective and in terms of climate change. She concluded that wines could survive tomorrow’s climate challenges, provided a balance in their composition was found. 

Tomorrow’s packaging – where changing consumer patterns, innovation and lower CO2 emissions converge

The challenge for the packaging of the future will be to respond to the divergence between the unquestionable need to reduce the carbon footprint stemming from the manufacturing process and consumer perception of sustainable, environmentally friendly packaging. In the consumer psyche, glass remains a sustainable vessel, whereas the reality is more complex. The results of steps taken to recycle bottles are not significant, providing evidence of the discrepancy between interest shown for ecological issues and a real desire by consumers to change their habits. Lulie Halstaed, Director of Wine Intelligence – IWSR, has noticed this particularly in Australia, where 67% of wine and spirits buyers believe in climate change, but only 21% claim to act responsibly. Rob Malin, the founder of When in Rome, launched the first wine sold in a paper bottle, which emits 6 times less CO2 than a glass bottle. As a reminder, the production of glass accounts for nearly 40% of the industry’s CO2 emissions.

Tomorrow’s packaging will have two roles to play: research work and the move towards more sustainable packaging will need to continue, and bottles must be used as a tool for educating consumers of wine and spirits, which are among the most highly packaged products around.

Digitalization of Wine and Spirits

Cyril Grira, Retail & Omnichannel director at Google France, has seen an acceleration in searches for wines and spirits on the Google search engine, as with ‘organic wines’ that have increased three-fold. He also points to the fact that most consumer searches focus on grape varieties, appellations, and local productions. Yet, lack of consumer knowledge on the topic (80% of searches are generic) and of visibility for small producers are barriers to industry performance. The wine industry would benefit from taking a leaf out of the fashion and beauty industries’ book, where multiple formats are used to innovate and tell stories. At the same time, the online sales outlet must connect better with the physical sales outlet. As regards the metaverse, experts expressed reservations, stressing that wine and spirits are primarily part of real-life experiences.

Winegrowing and climate change: opportunities in the face of adversity
As climate change causes upheavals, techniques and typicities across the wine regions are evolving. During the symposium, it was unanimously agreed that coping with climate change and human resilience in supporting winegrowing would be pivotal to tackling the issue. Varietal diversification, planting grape varieties in suitable locations, rootstock and balanced management were all cited as resources. Viewing the future with optimism and ambition, participants called on the industry to take leadership of climate issues and underscored the significance of a collaborative approach – one of the biggest challenges is to think collectively, as a community, so that existing solutions can be shared more effectively.

Geopolitics, wines and spirits – lessons to be learnt from crises

The war in Ukraine undermines control of global capitalism, with consequences including the risk of entering a recession and the supremacy of the dollar in international trade. A new global geo-economy is in the making. Faced with this changing situation, the ability of wine and spirits businesses to adapt must enable them to grasp new export opportunities, in regions such as Africa for instance, and strengthen their brands and their image. Compliance with local rules and protection of brands and appellations are also drivers of this success. Similarly, the impact of climate change affects the geopolitics of wine and spirits, both in the positions taken by leaders and the viability of a supply chain designed to respond to the ‘just-in-time’ logistics expected by younger generations. As Christophe Navarre, chairman of the board of Vinexposium pointed out, “The impact of climate change on winegrowing will be huge. This is a priority mission for businesses, the choice is no longer ours”.

Agro-ecology and innovation: essential bedfellows

Faced with climate challenges and the need to remain competitive in a constantly changing marketplace, agro-ecology innovations are the future. They already come in a variety of forms, from the open access ‘calculator’ for measuring carbon footprint, use of artificial intelligence for managing farms and optimising aspects such as yields – including solutions provided by Israeli company Trellis – to the introduction of regenerative techniques. Although the latter concept covers a whole galaxy of realities, relevant regulations are rapidly progressing and influencing – sometimes even restricting – winegrowing practices. From high-tech solutions to a return to basics, agro-ecology is reinventing itself at the instigation of stakeholders who aim to make it accessible to the broadest audience.

How e-commerce has upended the relationship with the consumer

Lockdown expedited online buying and revolutionised sales. Fabrice Bernard, president of Millesima, commented on how the internet piqued consumer interest about wines that they usually did not drink. E-commerce has changed buying habits, but without driving customers away from shops. This development is compelling e-commerce players to rethink the way they work by creating new technology tools such as those provided by Preferabli, which uses digital technology to help consumers make choices. “We will witness consolidation in the marketplace, but the biggest change over the next ten years will be the increasing number of businesses focusing on the customer rather than on the product. Shops are not the only place where customers can have physical interactions. Digital technology will allow the magic surrounding the product’s story to be developed faster and technology can help tell these stories”, claimed Pam Dillon, co-founder and CEO of Preferabli. The future of e-commerce seems to mesh with a competitive marketplace where customer service will make all the difference.

The future of wine and spirits in 2030 – wrapping up 

The near future will require adjustments to cope with current changes, yet also continued pragmatism, concluded Christophe Navarre, chairman of the board of Vinexposium, who stressed the positive pressure from young people for immediate action in favour of the climate. “Rolling out large-scale, practical actions involves reconciling political agendas, corporate activities, and consumer patterns. This is a complex process. For example, in supermarkets, producers who take positive action are not promoted enough. There is no doubt that this is now one of our missions”, he also pointed out in his concluding remarks at the Symposium ‘Act for Change’.

#actforchange #bordeaux #thesymposium #sustainability #winetrends #winenews #winetrade #vinexposium #CitéduVin #wine #winelovers #winetech #wineconference #wineindustry #wineeducation #wineconsumers #winemarketing #bordeauxwineweek @laciteduvin @vinexposium

A Summary of Wine Spectator’s 2022 “Grand Award” Winners

Wine Spectator has been honouring top international restaurants with extraordinary wine programs since 1981 with the “Grand Award.”  This award is granted to restaurants that show extraordinary commitment to wine service. The 2022 winners are profiled and listed alphabetically.  I highly recommend to all wine lovers and foodies that these global dining establishments should be on your wish list as you start travelling again!

Here is the full list of “Grand Award” winners:

https://www.winespectator.com/articles/snapshots-of-wine-spectator-s-grand-award-winners

 

#winespectator  #grandaward #winelist #WSrestaurantaward #WSgrandaward #winelovers #wine #winenews #finedining #winelifestyle #winetravels #wineandfood @wine_spectator