The Union des Grands Crus de Bordeaux announces 10 cities to host “en primeur” tastings [April 26-29]

The Union des Grands Crus de Bordeaux has announced that this year’s en primeur tastings will be held in 10 cities worldwide (which includes Bordeaux) from April 26-29.

The Union des Grands Crus de Bordeaux has said that Bordeaux, New York, San Francisco, London, Paris, Brussels, Zurich, Frankfurt, Shanghai and Hong Kong will be the host cities for this year’s campaign.

As noted on their website, tastings will be held from 26-29 April in Bordeaux, with further tastings held around the world on the following timetable:

26 April: Zurich and Shanghai
26-27 April: Brussels
27 April: Frankfurt and Hong Kong
27-28 April: Paris, London, San Francisco and New York

Dedicated venues in each city will be chosen where professionals will be able to taste the 2020 wines from the UGCB’s 131-member estates, in accordance with local health regulations.

The UGCB’s president, Ronan Laborde, said: “We are incredibly committed to maintaining ties with our clients and ambassadors. Despite the restrictions in place, we will do everything in our power to ensure they can enjoy the Bordeaux 2020 vintage.”

The new dates for this year’s campaign were confirmed earlier in the year but the UGCB at the time remained unsure if it would be able to hold the annual tasting solely in Bordeaux. It mentioned that its fall-back option would be to hold the tasting in cities around the world, building and improving upon the system of sending out samples that it rushed into place last spring.

#bordeaux #redwine #winetasting #enprimeur #bordeauxwine #instawine #frenchwine #vin #sommelier #finewine #vinsdebordeaux

The Institute of Masters of Wine Has Announced 10 New MWs

Based in five countries, the new IMW members – including the first MW based in Italy – are James Doidge MW (UK), Gabriele Gorelli MW (Italy), Susan Lin MW (US), Moritz Nikolaus Lueke MW (Germany), Sophie Parker-Thomson MW (New Zealand), Álvaro Ribalta Millán MW (UK), Melissa Saunders MW (US), Kryss Speegle MW (US), Tze Sam MW (UK) and Clare Tooley MW (US).

There are now 418 MWs globally – 149 women and 269 men living or working in 32 countries. Since the first exam in 1953, 493 people have become an MW.

The MWs have proved their understanding of all aspects of wine by passing the Master of Wine exam, recognized worldwide for its rigor and high standards.
The MW exam consists of three distinct parts: the theory and practical exams taken at the end of stage two and the research paper submitted at the end of stage three. The RP is an in-depth study on a wine-related topic from any area of the sciences, arts, humanities, or social sciences.

In addition to passing the exam, and before new members have the right to use the title Master of Wine or initials MW, they must sign the IMW’s code of conduct. By signing the code of conduct, MWs agree to act with honesty, integrity and use every opportunity to share their understanding of wine with others.

The top countries where MWs are based around the world are Australia (28), Canada (10), France (18), New Zealand (15), the UK (210) and the US (56).

Meet the new Masters of Wine

James Doidge MW (UK)
James is the buyer and managing director at specialist importer, the Wine Treasury in London, where over the last 20 years, he has developed a particular specialty in the wines of North America. He graduated in French and German at Durham University but believes his childhood holidays spent in the Beaujolais and the south of France did more for his wine career than the study of 17th-century French tragedy or German Expressionist theatre. In contrast, his introduction to the Napa Valley in his early days as a West-End casino wine buyer was career-changing. He lives in Hampshire, where he is often to be found somewhere on a road bike.

Research paper: The evolution of Grenache Noir in California: trends in production and opportunities for the future.

Gabriele Gorelli MW (Italy)
Gabriele is a wine expert, designer and brand builder born and raised in Montalcino, Tuscany. Gabriele can trace his wine roots back to his grandfather, the smallest renowned producer of Brunello di Montalcino. With a degree in foreign languages and a strong passion for marketing, in 2004, he founded Brookshaw&Gorelli, a design agency specializing in fine wine visual communication. In 2015, he founded a separate wine sales and marketing consultancy company, KH Wines, with clients ranging from wineries to importers and fine dining restaurants. He regularly attends national and international wine competitions as a presenter and judge. Gabriele speaks Italian, English and French with basic proficiency in German. Gabriele is an avid traveler and likes to disconnect and recharge his batteries with trail running and practicing Ashtanga yoga.

Research paper: Quercetin precipitation in Brunello di Montalcino. What are the organic fining options to prevent this phenomenon occurring in bottle?

Susan Lin MW (US)
Susan is the head of wine expertise for online fine wine retailer Belmont Wine Exchange in the San Francisco Bay Area, serving customers worldwide. As a consultant, she curates wine collections, designs wine programs, and specializes in wine and spirits music pairings and events. Susan completed the WSET Diploma while working as a program manager in the high-tech industry, during which she lived and traveled extensively in East Asia. A lifelong devotee of music, Susan is a classical pianist and holds a Master of Fine Arts in classical piano performance and musicology. She has performed internationally as a Chinese classical and folk dancer. Susan also works with performing arts organizations to grow their audiences through innovative programming and events, integrating wine whenever possible. Her joy is to create memorable experiences through wine and the performing arts.

Research paper: Influences of classical music on the perception of a Brut non-vintage Champagne.

Moritz Nikolaus Lueke MW (Germany)
Moritz grew up in Berlin and left the city for his first wine experience and harvest at Georg Breuer winery in 2001. During his oenology studies at Geisenheim University, where he graduated in 2006, he gained experience working for wineries in the Yarra Valley, the Nahe, Rheingau, in Pouilly Fume and on Crete. In the early stages of web 2.0, he worked as an account manager and editor at Wein-Plus, followed by six years as category manager for wines and spirits with the international franchise chain VOM FASS. This was followed by five years with Schlumberger and Segnitz, where he worked as a buyer and brand manager specializing in fine wine from Italy, France, Germany, and the new world. In April 2021, he will join the Wein-Wolf group as managing director for German wines. Outside of work, he enjoys a wide array of music, food and socializing with friends.

Research paper: Arrived with COVID-19, here to stay? Experiences of German wineries with online wine tastings.

Sophie Parker-Thomson MW (New Zealand)
Sophie is a wine producer and wine industry consultant based in Marlborough. Raised in the New Zealand wine regions of Gisborne and Central Otago, winemaking and hospitality were endemic to Sophie’s upbringing. While gaining a law degree and admission to the bar, she felt the inevitable pull back to the wine industry, moving to Marlborough for the 2011 harvest where she met her now-husband, Matt. Together they founded their premium wine venture, Blank Canvas, in 2013, crafting small-batch wines from exceptional single vineyard sites in Marlborough, Central Otago and the Gimblett Gravels®, Hawkes Bay. Their recently launched consultancy business, Lock, Stock & Barrel, provides comprehensive wine industry consulting services spanning vine to bottle. Sophie ordinarily travels multiple times a year to Europe for work, including for vintage. A zealous advocate of the quality and sub-regional diversity of New Zealand and particularly Marlborough wines, Sophie has also been a New Zealand consultant to the World Atlas of Wine (8th ed.). She also enjoys writing, wine educating and judging.

Research paper: What is the relationship between the use of sulphur dioxide and biogenic amine levels in wine?

Álvaro Ribalta Millán MW (UK)
Originally from Barcelona, Álvaro moved to London in 2006 after completing his undergraduate degree in mechanical engineering. His wine passion developed over several years, working in restaurants and wine bars in the UK capital. Over the years that followed, Álvaro studied all WSET qualifications, finishing his Diploma in 2014, for which he won the Lustau and Derouet Jameson Scholarships. In 2011, Álvaro completed a master’s degree in engineering management and carried out the final thesis in a wine bottling plant in Veneto, Italy. He has been working for Indigo Wine since 2014, currently as business development director, and has done harvest work in Bierzo, Douro, Jerez, and Uco Valley. Álvaro speaks four languages, and outside of wine, he enjoys running, playing football, cooking, traveling, and spending time with his young family.

Research paper: An analysis of the different labeling options for traditional method sparkling wines in the region of Penedès.

Tze Sam MW (UK)
Born and raised in Singapore, Tze completed her undergraduate degree in English literature at Oxford, followed by a master’s in management at the London Business School. Since then, Tze has been carving her path in advertising, advising leading global brands on their digital marketing strategies. This has included several businesses in the wine, beer, and spirits sectors. After stints at Fetch Media and within the Dentsu Aegis Network, Tze is currently client services director at Jellyfish, where she heads up the mobile and app marketing team. Her interest in wine started early in Singapore, where she was a frequent interloper at tastings and dinners at various wine societies. This fascination with wine continued to develop at university and beyond. She weaves alongside work her role as president of the Oxford and Cambridge Alumni Wine Society, running a calendar of producer-led tastings in London while also consulting on wine buying and food pairing for select restaurants.

Research paper: ‘A bottle of good solid edifying Port… (and) this plaguy French Claret’: investigating the political, economic, and social significance of wine drinking and intoxication in eighteenth-century English literature.

Melissa Saunders MW (US)
A native New Yorker, Melissa obtained a degree in English literature from the University of Colorado at Boulder. Post-grad, she moved to Italy, where she caught the food and wine bug. Law school landed Melissa back in New York, where she enrolled in WSET Diploma classes, ate, and drank well whenever possible. Melissa’s first introduction to the wine business was practicing law with a firm specialized in alcohol beverage regulation. In 2009, she started Communal Brands, a wine import and distribution company. The portfolio consists of small growers committed to environmentally responsible practices in the vineyard and winery. Expanding on a commitment to sustainability, she recently started up Wine Queen, a consulting business that focuses on environmentally responsible wine packaging. When she is not being a mum of two or working, you will find her running long distances. Despite a demanding schedule, she always finds time for good Champagne.

Research paper: Could the environmental impact of wine packaging affect purchasing decisions of retail wine buyers in New York City?

Kryss Speegle MW (US)
Kryss is a US-based winemaker, educator, and sales professional. She has an MS in food science/oenology from U.C. Davis and a WSET Diploma. Her winemaking experience includes harvests in Napa Valley, Germany and New Zealand and extensive work in California’s coastal and interior regions. Since 2011 Kryss has worked with O’Neill Vintners and Distillers, one of California’s leading and fastest-growing wine and spirits producers. She has held leadership roles in winemaking, sales, and business development. She also teaches at the Napa Valley Wine Academy, where her classes include the WSET curriculum and custom-designed programmes for private clients. Kryss lives in the San Francisco Bay Area with her husband and daughter.

Research paper: What factors impacted the presence of American wines on US wine lists during the period 1900-1950?

Clare Tooley MW (US)
Clare lives in California with her husband and two sons. She is the director of wine development for Lionstone International sourcing for national wine clubs, including the Wall Street Journal, Laithwaites, Virgin, TCM, NPR and National Geographic. She began her wine life in London with John Armit Wines after completing a French and Spanish degree and choral scholarship at Clare College, Cambridge University. Joining Direct Wines Ltd as a buyer in 2000, she moved to France in 2006. She lived near Bordeaux for eight years, managing the group’s winery and traveling extensively in North America, Europe, and Asia. Clare is a Champagne Academician (class of 2004) and has been inducted as a Chevalier of Burgundy, Bordeaux, and Champagne.

Research paper: An investigation into the impact of cannabis production on viticulture in Sonoma County.

Gérard Bertrand Launches Organic Orange Wine “Orange Gold”

Languedoc producer Gérard Bertrand has launched his first organic orange wine, which aims to blend Georgian tradition with a southern French modern twist.

Orange Gold 2020 is Gérard Bertrand’s first orange wine called “Orange Gold.” The wine is made from a blend of Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac and Muscat.

Bertrand was inspired to create a modern, fresher expression that respected Georgian traditions.

Chosen for their aromatic complexity, the six grapes used to make the wine are fermented in whole bunches on their skins to add colour and tannin to the wine.

According to Bertrand, Orange Gold has “an unusual profile and remarkable finesse and subtlety, reflecting the vibrancy, minerality and freshness of the south of France.”

The aromas you will find in the wine are white flowers, candied fruit, grapefruit, orange water and white pepper. Bertrand is very proud of the wine’s “light bitterness” on the finish, which he believes “whets” the appetite.

“Orange Gold was bottled a week ago and I’m very proud of it. I’ve tried a lot of different orange wines from around the world, some of which I enjoyed, others I was disappointed by,” Bertrand said.

“I wanted to create an orange wine that blended the tradition of the Georgians with the modernity of the South of France, so it sees oak and stainless steel.”

Bertrand believes the wine offers a new taste experience and pairs well with hard cheeses and spicy dishes. Orange Gold 2020 is on sale via the Gérard Bertrand website priced at €12.50 a bottle.

“Human beings have forgotten that nature has given us the chance to be here. We feel like we’re the king of the world now, which is not true. We created the brand to put nature first again, which is what we need to do,” Bertrand said.

 

 

Louis Roederer Launches Single-Vineyard Still Wines

Champagne house Louis Roederer has launched a pair of single-vineyard Coteaux Champenois wines, known collectively as ‘Hommage a Camille’.

Named after Camille Olry-Roederer, the great-grandmother of the house’s current CEO, Frederic Rouzaud, the wines are single-site, varietal Pinot Noir and Chardonnay.

The Pinot Noir is made from a plot of 43 ‘ares’ (100 ares to a hectare) in the ‘Charmont’ lieu-dit in Mareuil-sur-Aÿ, while the Chardonnay is from an old 55-ares plot in the ‘Volibarts’ lieu-dit in Le Mesnil-Sur-Oger.

The Pinot Noir is known as ‘Camille Charmont’ and the Chardonnay known as ‘Camille Volibarts’ are from the 2018 vintage.

The house said in a statement that both wines are the result of, “a long process of observation and experimentation”, which reveals, “another facet of the Champagne terroirs”. The house’s cellar master, Jean-Baptiste Lécaillon, has been experimenting with still wines since at least 2002.

Camille Olry-Roederer took over the running of the Roederer company after the death of her husband Léon in 1932. She remained in charge until 1975 and was known to be especially fond of the house’s still wines.

The wines will be released in March, with the Pinot Noir priced at €160 (£155) and the Chardonnay at €140 (£130). Production figures are low: 1,631 bottles of the Pinot and 2,880 of the Chardonnay.

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The World of Pinot Noir announces March 2021 will be ‘WOPN Wine Month’ 

This year, the largest annual gathering of Pinot Noir producers and fans is going virtual it’s going to be bigger and longer.

During the month of March every Wednesday, Thursday, and Friday will feature a series of virtual tasting seminars, events, auctions, and winemaker happy hours via Zoom, Instagram Live and Facebook Live.

“Each year, our 3,000-plus attendees often say they’d love even more content and more opportunities for intimate experiences with winemakers,” says Laura Booras, president of the World of Pinot Noir Board of Directors. “This year, we actually have an opportunity to grow those opportunities.”

New this year is the “WOPN Wine Case Experience.” Each guest will receive a carefully selected case of hard-to-find pinot noirs handpicked by our esteemed World of Pinot Sommelier Team. Then, each Wednesday (beginning March 3), David Glancy, Master Sommelier and Founder of the San Francisco Wine School, will host an exclusive winemaker seminar and discussion featuring three of the 12 wines.

Every Thursday (beginning March 4), WOPN will present a different deep-dive tasting seminar. These winemaker panel discussions will feature esteemed personalities in the winemaking community and delve into sites such as Bien Nacido, the terroirs of the Santa Lucia Highlands and explore the rugged elegance of the Sonoma Coast. Each tasting seminar will feature a collection of wines for purchase.

In addition to the eight tasting seminars, WOPN will host a series of free live Facebook and Instagram winemaker discussions and Happy Hours every Wednesday at noon (PST) and Friday at 5 p.m. (PST), respectively.

WOPN’s popular annual silent auction also goes virtual. Bid throughout the month on large-format bottles, exclusive library wines, and one-of-a-kind experiences from scores of producers from around the world.

For further information please visit the World of Pinot Noir website