Wine Education Archives

UC Davis Library Acquires “Le débat du vin et de leaue” the first wine book written in French [dated 1515]

The UC Davis Library, Archives and Special Collections recently acquired Le débat du vin et de leaue with help from a $38,000 gift from the B.H. Breslauer Foundation. The book, a debate between wine and water by Pierre Jamec (or Japes), is the first known book about wine published in French. This edition was printed around 1515 and was bound later by Antoine Bauzonnet, one of the great French bookbinders of the early 19th century. It is the only known copy of its printing.

The book’s topic, a debate between water and wine personified, is an offshoot of the classical-era poems and fables that were used to define virtues and dictate how people should live. The debate between water and wine, which initially appeared in Greek, was popular among the Goliards, wandering medieval scholars who frequented taverns. The text of Le débat first appeared as Denudata veritae in the 12th century. The French version of the poem dates to the 14th or early 15th century.

The library’s earliest item on wine is a 12th-century bifolium from the library of the legendary wine merchant, gourmand, wine writer and bibliophile André Simon (1877–1890). The earliest printed item about wine in the rare book collection is the text of a complaint printed in 1500 on behalf of the City of Nuremberg, against a Brandenburg official who levied a wine duty on shipments for the city. Until now, the library’s earliest French book on wine was Deuis sur la Vigne, Vin et Vendages (1549). Le débat du vin et de leaue is now the library’s earliest French work on wine and the only record of the popular, historical debate in the library’s collections.

Sources:
Gary Price UC Davis Library – Archives and Special Collections

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Sicilia en Primeur 2022: April 27 to May 1

From April 27 to May 1, the town of Erice is hosting the most important Sicilian wine event. “Sicily has proven to be able to govern the climate change and it is a candidate for pioneer and leader in sustainable viticulture 4.0 even in the new context related to climate change”

I’m absolutely thrilled to participate this year in the 2022 Sicilia en Primeur! This year it is back is back in the historic medieval town of Erice for the 18th edition.

This year the theme is: “Back to the roots, Sicily experiencing the future”, this not only represents a message of sustainability of the Sicilian wine production, but it is also representing the future of Sicily’s viticulture.

Besides presenting a preview of the wines of the previous vintage, the event was organized by Assovini Sicilia, who also introduce the Italian and international press to the extraordinary variety of wines with a series of tastings of 500 wines from Assovini Sicilia associate wineries.

Sicilia en Primeur is also an opportunity to promote Sicily’s viticultural and historical-archaeological heritage through wine tours hosting national and foreign press, to emphasize that the binomial wine and culture is an increasingly winning drive in Sicily.

“The topic chosen for this edition, “Back to the roots. Sicily experiencing the future”, takes on a significant and actual value because it puts the Sicilian wine production at the center of the debate on climate change, and nominates the island as a pioneer in sustainable viticulture 4.0 also in this new context, says Mr Laurent de la Gatinais, President of Assovini Sicilia. Thanks to its privileged position, its pedoclimatic and geopedological characteristics, continues Mr de la Gatinais – Sicily proves to be capable of ruling the consequences of climate change. The ability of producers and of the Sicilian territory to adjust to certain extreme conditions over the years – from lack of water to high temperatures- has allowed them to acquire a know-how which is today the base of a Sicilian model of sustainable viticulture, as well as the key to success. Variables such as biodiversity, good traditional practices, current and sustainable agronomic techniques and indigenous varieties play a fundamental role in the future of Sicilian viticulture. All these elements, combined with research, study, experimentation and the quality of production, make Sicily a unique wine laboratory and a leader in the sustainable management of climate change”- concludes Mr de la Gatinais.

In this edition and after two years of absence, Italian and international journalists started wine tours April 27 and will end on April 29 followed by all meeting up on April 30 with the conference and opening ceremony of Sicilia en Primeur 2022. Numerous speakers will give their technical-scientific contribution to the topic of Sicilia en Primeur “Back to the roots. Sicily experiencing the future”, including professor Antonio Zoccoli, (President of the National Institute of Nuclear Physics – “There is no wine without neutrino”), Professor Marco Moriondo (Institute of Bioeconomics of CNR in Florence “Climate change: observed and expected impacts on viticulture”) and the enologist Mattia Filippi (Uva Sapiens “The good practices of Sicilian wine companies following climate change”). The latest news includes a special focus on Catarratto, with the masterclass held by Professor Nicola Francesca “Catarratto: Time and Altitude giving Birth to the Beauty of an Aroma”.

The première of the wines from the latest vintage will be at the center of the walk-around tasting, which has always been an opportunity of confrontation and meeting between the press and Assovini Sicilia producers.

The technical tasting organized by AIS (Italian Sommelier Association) scheduled on May 1st, will be the final event for Sicilia en Primeur 2022.

“Sicilia en Primeur is an important event for the Sicilian wine sector because it represents its excellence. Assovini Sicilia plays a fundamental role in spearheading new solutions and understanding the challenges. Today, over 94% of the wine sector is represented by three pillars: Assovini Sicilia, the Consorzio di Tutela vini DOC Sicilia and the Fondazione SOStain Sicilia. Together, we can lead the change” states. Mr. de la Gatinais, President of Assovini Sicilia.

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#DocSicilia #ViniDocSicilia #SiciliaDoc #Sicilia #Sicily #SicilyWine #WineofSicily #DrinkSicily #sicilianwine #sicilianwines #vinosiciliano #vinosicilia #vinisiciliani #winelovers #wineexperience #travelling #instadaily #winetravels #winetourism #traveler #travelgram #winetasting #wineinfluencer #wineadventures #traveldiary #traveling#italianwine #italianwinelovers #AssoviniSicilia #erice2022

The technical tasting organized by AIS (Italian Sommelier Association) scheduled on May 1st, will be the final event for Sicilia en Primeur 2022.

Record Number of Wine Regions to Exhibit at London Wine Fair

The London Wine Fair will take place June 7 to 9 this year and is on track to host an unprecedented number of wine-producing countries this year. Along with all the large wine-producing countries and organizations, participants can also expect to see emerging regions.

Among the first-time exhibitors are Murcia & Galicia, Armenia, Romania and Portuguese region, Setubal. Wines of Ukraine will also have a special destination stand in the heart of the Trading Floor to showcase Ukrainian wines. As winemakers from Ukraine are unlikely to be able to attend due to the ongoing conflict. The stand will also be hosted by international wine industry professionals, including Sarah Abbot MW, Brad Horne, and Irina Gridina, who have volunteered to help champion the country’s wines. Several Ukrainian wineries have already sent their wines, which are currently being shipped to the UK.

Wines of Armenia, exhibiting for the first time this year, will occupy a pavilion hosting 13 wineries, while Setubal, a region south of Lisbon and which borders Tejo, will also have a strong and exciting presence with offerings from 11 wineries.

Wine Australia will be making a triumphant return, having not exhibited for more than a decade; they will bring 26 wineries over to exhibit – all of them looking to export to the UK for the first time.

ProChile is also returning, and France, Italy and Spain will all have a sizeable presence at the fair this year. Additionally, Wines of Georgia, and Greece will be back, with highlights including wines from Crete and Central Macedonia.

Overall, there will be 30 wine-producing countries attending, making the 40th London Wine Fair the biggest and most comprehensive yet.

Event director Hannah Tovey said: “We are around two months out from the doors opening and the show is filling up beautifully. The offering has never been so broad, with huge scope for visitors to discover new territories, producers and wines, alongside a raft of spirits, beers, ciders and non-alcoholic drinks.”

For further details: https://www.londonwinefair.com/

#londonwinefair #winefair #winelovers #winetasting #winenews #wineeducation #london #londonwine #LWF22 #womeninwine#wineevent #winetime #vin #wine #winebusiness #wineandfood #winetrade #winetourism

The Wine Business Institute Celebrates 25 Years on May 31st

The Wine Business Institute, of the School of Business and Economics, at Sonoma State University will be celebrating its 25th anniversary on Tuesday, May 31st, 2022, at the Wine Spectator Learning Center.

Twenty-five years ago, forward-thinking leaders envisioned a new kind of partnership between academia and the wine industry, and the resulting vision became the Wine Business Institute at Sonoma State University. Founded in 1996 as a brainchild of Gary Heck of Korbel Champagne Cellars and Sonoma State, “We wanted to create a program that would prepare the next generation to run our businesses, a viable succession plan for the wine industry. Great grapes and great wine were already the norm. Professionalizing the business of wine was the next frontier to tackle“ explains Mr. Heck. “Over the past 25 years, our faculty has built the most comprehensive suite of wine business education in the world with the support of our wine industry, generous donors and board members,” noted Ray Johnson, WBI executive director. “Today our alumni occupy positions of leadership across the wine industry value chain, in organizations large and small.”

“The WBI is an exemplar of successful collaboration between industry and academia,” said Jean-Francois Coget, dean of the School of Business and Economics, within which hosts the WBI. “We will continue to provide diverse talent for the business side of the wine industry and conduct research and other activities that can help the industry address its keenest opportunities and challenges.”

Sonoma State’s School of Business and Economics is the first in the United States to offer an undergraduate degree (since 1998), an MBA (since 2008), an Executive MBA (since 2012) and a new Global EMBA (since 2020) focused on the business of wine. In addition to the degree programs, the WBI offers professional certifications in subjects such as Wine Business Data Analytics, Wine Business Management and Wine Entrepreneurship. The institute regularly brings together wine industry leaders to discuss the opportunities and challenges in the current landscape and those on the horizon.

Looking back on the past 25 years, the WBI celebrates three major achievements: the awarding of 257 Wine MBAs, the launch of the Global Wine EMBA, and the opening of the Wine Spectator Learning Center.

#wine #winebusiness #wineeducation #winenews #wineeconomics #winestudy #winemaking

#winelovers #sommlife #wset #wineknowledge

The École des Vins de Bourgogne announce “New Immersive Tasting Workshops”

The École des Vins de Bourgogne is now offering four new workshops at the Cité Internationale de la Gastronomie et du Vin in Dijon.

These four innovative workshops will offer a visual, audio, and a gustatory experience.

Price ranges: €20-€29

Time: 40 minutes to one hour

Maximum number of participants: 18

All courses are open to people with mobility issues

An Introduction to wine tasting: Decode the techniques and vocabulary of wine tasting and learn how to describe a wine in terms of how it looks, smells, and tastes.

Three wines, €20 per person

The Impact of vintage: This workshop explores the bearing a vintage might have on a wine, and explores single varietal cultivation, typical in Bourgogne, how a wine changes over time, and aging potential.

Three wines, €20 per person

Bourgogne Terroir Wines: Learn about the notion of terroir in Bourgogne through grape varietals, winegrower expertise, the hierarchy of the 84 appellations, and the Climats.

Four wines, €20 per person

Food and Wine pairings: Explore the diversity of Bourgogne wines by pairing them with local gastronomy. Tasting of five wines with five regional specialties.

Five wines, €29 per person

For more information and to register, visit the École des Vins de Bourgogne website at https://www.bourgogne-wines.com/

If you are currently traveling through France, drop by……bookings are now open!

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