Category: Travel

AMARONE OPERA PRIMA 2023, an extraordinary event that reveals the special territory and wines of Valpolicella

This year Amarone Opera Prima took place on February 4th and 5th.  It was magnificently organized by the Valpolicella Wine Consortium at Gran Guardia Palace, which is in the heart of Verona. The President of the consortium, Christian Marchesini, opened the event with a presentation of Amarone sales in Italy and abroad based on data obtained by the Nomisma Wine Monitor. Interestingly, the value of Amarone has increased both in Italy and abroad, but the volume of sales went slightly down in 2022 following an exceptional year in 2021. However, the United States increased its import of Amarone by 24% making it now the biggest importer of the king of Valpolicella worldwide. Giambattista Tornielli, an associate professor of General Arboriculture and Arboreal Crops at the University of Verona, gave a special preview of the 2018 vintage which he said expresses all the typical characteristics of Amarone and the Valpolicella territory. Then several distinguished professors and high-ranking officials were part of a special panel that discussed Amarone’s candidacy to become a UNESCO Intangible Cultural Heritage. A total of 64 wineries participated in the Amarone Opera Prima and each evening offered tastings open to the public.

The Valpolicella Wine Region
Picturesque rolling hills, limestone, clay, and volcanic soils

The Valpolicella wine region is endowed not only with beautiful landscapes of rolling hills nestled against the Dolomite mountains and Lake Garda, but also holds one of Italy’s richest traditions in winemaking. The region is shielded to the north by the Monti Lessini plateau, which protects against the cold currents from the Alps. The region also benefits from mild winters and good ventilation due to Lake Garda. There is also a longer growing season, which helps produce wines with good concentration and high acidity. For centuries these ideal conditions have attracted winemakers who developed the traditional method of ‘appassimento’, or drying of grapes, to produce a unique style of wine famously known as “Amarone” which has become the flagship wine of the region. The classification of wines in the Valpolicella region can seem complex at first because there are both wine styles and wine territories with similar names. The region produces four traditional wines: Amarone della Valpolicella DOCG, Valpolicella DOC, Valpolicella Ripasso DOC and Recioto della Valpolicella DOCG – these are classified according to how the wine is made. All four of these wines come from three distinct territories within the Valpolicella region: Valpolicella DOC, Valpolicella DOCClassico and Valpolicella DOC Valpatena.

Valpolicella is an ideal destination for wine enthusiasts and connoisseurs

The long-standing tradition of Amarone and special grape drying techniques used are a fundamental part of the region’s identity, which the Valpolicella community is trying to protect with its candidacy for UNESCO Intangible Heritage. It is meant to reflect the social, political and economic heritage of the area and how it will evolve in the future. As explained by the Valpolicella Consortium, the UNESCO recognition is not needed for the success of Amarone, which already brings in over 600 million euros in revenue, but rather as a means to safeguard the tradition for future generations. Preparation of the dossier has also worked to unify and strengthen the Valpolicella community while respecting producers’ inclination towards tradition or innovation.

For those who wish to experience this heritage first-hand, the region offers an abundance of natural beauty and authentic wine experiences. Less than half an hour north of Verona the gentle plain of the Adige River Valley gives way to the rolling hills of Valpolicella, a patchwork of vineyards, villages, farmhouses, and renaissance villas many of which have been converted into family-run wineries and restaurants with accommodation. You can enjoy a variety of experiences, from intimate farmhouse tastings to magnificent Venetian villas complete with wine resort and spa.

I tasted some excellent wines at the 2023 Amarone Opera Prima. Here is a selection of my favourite wines and also make fantastic wineries to visit with memorable tasting experiences with a variety of lodging options.

LA COLLINA DEI CILIEGI – www.lacollinadeiciliegi.it

The charming Collina dei Ciliegi is nestled in the hills of the Valpantena territory. It was the dream of winemaker Massimo Gianolli who got his start in 2005 with a small production of grapes that would become the first Amarone produced in the small village of Erbin. Now La Collina dei Cilliegi produces 3 collections (Classic, Riserve and Emporium) that are exported to over 20 countries worldwide. They have some of the highest vineyards in Valpolicella (750m) and with their chalky soils produce wines with excellent acidity and minerality. Their modern approach includes new blends that combine traditional and international varieties. A visit to the winery takes you on a memorable journey of the land, culture and flavours of Valpantena. Their beautifully restored farmhouse Ca’ Del Moro welcomes visitors for tastings, vineyard walks and fine dining along with 6 finely refurbished rooms, each named after symbolic wines of the region (Amarone, Valpolicella, Recioto, Ripasso, Garganega and Corvina).

AMARONE DELLA VALPOLICELLA DOCG 2018

Colour ranging from ruby core to light garnet rim. Intense flavour of ripe plum with balsamic notes of mint. A hint of vanilla. Rich in structure, with persistent ripe fruit, well balanced with soft tannins. Fresh long finish. A great wine.

CA’ LA BIONDA – www.calabionda.it

Located in the heart of Valpolicella Classico is the Azienda Agricola Ca’ La Bionda, it was founded in 1902 by Peitro Castellani in the outskirts of the town Marano di Valpolicella. Estate vineyards extend over 29 hectares and have been producing only organic wines since 2016. Now it is run by the family’s fourth generation of brothers, Alessandro (winemaker) and Nicola (viticulturist). They carry on their family’s heritage by producing genuine examples of traditional Amarone with a focus on the vineyard and the grapes. Tastings of their Valpolicella, Amarone and Ricioto are accompanied by small food pairings, and their villa provides elegant accommodation with modern amenities.

AMARONE DELLA VALPOLICELLA DOCG CLASSICO  “RAVAZZOL” 2018

The colour is medium ruby with a compact rim. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Medium body with ripe red fruit and freshness. Moderate coarse tannins. Quite a long finish.  I really appreciated it!

GIACOMO MONTRESOR – www.vinimontresor.com

The Giacomo Montresor Cellars date back to 1892 and continue today to produce wines with a unique identity and style. Hospitality has become an integral part of the winery’s philosophy, so much so that they have created a wine museum in the winery that offers an immersive experience in history, culture, and territory. Montresor produces an impressive range of Valpolicella wines that also includes a sparkling wine and an aperitivo. Their “satin-finished” or frosted bottles of Amarone were patented at the beginning of the 1900’s to protect the wine from the Atlantic sun during their first exports to North America. Winery tours are followed by a guided tasting paired with local salumi and cheese. All products are available for sale on site.

AMARONE DELLA VALPOLICELLA DOCG  “SATINATO” 2018

Deep ruby red with paler reflections. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Smooth and delicious palate with delicate tannins and quite a long aftertaste present.  A great wine!

LUCIANO ARDUINI – www.arduinivini.it

Luciano Arduini is another remarkable winery in the ‘classico’ territory of Valpolicella. Founded in the 1940’s it is now run by the third generation, Luciano with his wife, son, and daughter. Luciano has maintained the winemaking culture of his father which was mostly focused on the vineyard with minimal intervention in the cellar. However, he has added his own personal vision which included taking innovative steps to create a new and modern winery in 2000. Their tastings offer the complete range of wines together with older vintages of Amarone upon request and must be booked in advance.

AMARONE DELLA VALPOLICELLA DOCG  CLASSICO “Simison” 2018

Garnet red with a pale tinge. It displays an intense flavour of dark cherry and raspberry with light earthy overtones. Juicy and vibrant with a medium-bodied palate, firm tannins with a light smoky hint at the end. I really appreciated this wine.

MASSIMAGO – www.massimago.com

Hidden in the valley of Mezzane in Valpolicella is the Massimago winery which dates back to 1883. The name comes from Latin meaning “maximum wellness” and that is certainly what they have created here. Current owner and winemaker Camilla Rossi Chauvenet renovated the entire estate in 2003 expanding the cellars and creating a Wine Relais with 7 elegant country-style suites, a pool, private spa and restaurant serving dishes created from ingredients grown on the property. Visitors can enjoy a variety of tasting experiences from a vineyard walk to a picnic or e-bike tour.

AMARONE DELLA VALPOLICELLA DOCG 2018

Ruby core with narrow light rim. Great nose with ripe plum, spicy notes of liquorice and rhubarb. Slight notes of leather. A full-bodied wine with good freshness. Present delicate tannins and quite a long aftertaste.  I liked it.

NOVAIA – www.novaia.it

On the top of a gentle hill overlooking the Marano Valley in Valpolicella Classica sits a 15th century manor, home to the Novaia winery. The name means “new farmyard”, a place where the Vaona family settled in the 1800’s to cultivate vines, olives, cherries, corn and silkworms. Here they found an ideal location with the right topography, soil, water and climate for growing grapes and the subsequent grape- drying process. Their vineyards are divided into three different ‘Cru’. The family offers visitors a ‘Woods and Wine Tour’ which consists of a guided walk among the olive groves, forest and vineyards followed by a tour of the ancient cellar and a tasting of their wines and olive oil.

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CORTE VAONA” 2018

Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and raisin. Full body with a discrete alcohol level and soft tannins. Long finish. A delicious wine.

TORRE DI TERZOLAN – www.torrediterzolan.it

Torre di Terzolan rises from an ancient stone cellar, built centuries ago by our ancestors who knew the geographical orientation there encouraged the fresh breeze of the Squaranto Valley to flow through, providing favourable ventilation for a healthy vineyard and ideal conditions for the grape drying process. Entering the cellar through a small staircase and walking through the ancient portico will transport visitors back to an age-old world of stone and silence. Near the winery visitors are also welcomed into the historic residence of Cardinal Ridolfi which now houses 4 suites decorated with glass, marble, and colourful furnishings. Tastings also include their Veneto Valpolicella DOP olive oil.

AMARONE DELLA VALPOLICELLA DOCG 2018

Bright with intense core and paler rim. The wine displays ripe red fruit and floral notes of violet with hearty overtones. Exuberant and full body on the palate, elegant fruit, and velvety tannins. Long, fresh finish. A very good wine!

VALENTINA CUBI – www.valentinacubi.it

Valentina Cubi is a love story between Valentina and Giancarlo who grew up and met each other in Valpolicella. In 1969 they invested their entire savings in 7 hectares of land in Fumane where they planted their most important vineyards. Fumane is located in the heart of Valpolicella Classica and boasts the renowned Molina falls and the Fumane cave, which was inhabited since prehistoric times. All their wines are now organic which reflects their philosophy of “great wines do not originate in wineries but in vineyards”. Their estate is also an agriturismo with 5 rooms inspired by the traditional raw materials of the area.

AMARONE DELLA VALPOLICELLA DOCG  CLASSICO “MORAR” 2018

Brilliant with a deep ruby core. Pronounced bouquet of black cherry, dried prune and fig. Overtones of coconut and the scent of tobacco. Good structure with firm, velvety tannins, and long length. A wine with a personality.

ZYME’ – www.zyme.it

Last but certainly not least is Zýmē, a state-of-the-art winery ingeniously built on a 15th century sandstone quarry in the heart of Valpolicella Classica. The owner and winemaker, Celestino Gaspari, grew up in the fields outside of Verona and was deeply influenced by the soil and seasons. In his 20’s he studied with renowned winemaker Giuseppe Quintarelli and through much hard work developed his own personal vision of the winegrower’s profession. In 1999 he was ready to build his own winery that represented a synergy between tradition and innovation, man, and nature. His wines are meant to be transparent to all, so that those who drink it can “read in every sip” his connection with the land.

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2018

Medium garnet core, pale on the rim. The nose shows the beautiful flavour of blueberries. Spicy with a hint of anise. The palate is elegant with overtones of black cherry and fig. Dry, medium plus body, silky tannins, and a long finish. A great wine!

Oslavia: Forefront of the Amber Wine Revolution – Filippo Magnani

Oslavia is located in a tiny corner of northeastern Italy.  This small war-torn region has given rise to a truly special place for producing unique wines. Home to 150 inhabitants, the village of Oslavia is just a short walk from the Slovenian border. From the village, you can see the surrounding vineyards and a giant war memorial in memory of the many battles fought here during WWI. In fact, its strategic location would force the area to be divided between the two countries for more than 70 years. It wasn’t until the fall of the Iron Curtain that these two cultures began to heal and grow. Now, most of the road signs are written in both Italian and Slovenian. The local traditions and the food and wine are also a testimony to their unique blend of cultures. It is perhaps no surprise that this land has also attracted some of the most revolutionary and strong-minded winemakers who show a profound respect for this land.

Climate and Soil Give Rise to Unique Wines

Hidden in the eastern foothills of the Collio wine region, Oslavia’s location was not only strategic in battles, but it is also ideally located between the Alps and the Adriatic Sea. The Alps protect it from the cold winds from the north while the Adriatic helps to moderate temperatures. The Oslavia hills are around 150 -190 meters and represent a very heterogeneous environment as far as temperatures, exposure and orientation of the slopes are concerned. This special place also benefits from two other key ingredients: the “Bora” winds and the “Ponca” soil. The Bora is a north-easterly wind that sweeps down through the Isonzo River Valley providing proper ventilation for the grapes and a healthy range in temperatures between day and night. This diurnal shift ensures the grapes do not ripen too quickly, allowing their flavor compounds to develop fully. The Ponca is a type of soil in the Collio region typically known to produce elegant wines. Formed 45 million years ago under the sea it is a blend of marl and sandstone that is low in fertility but rich in mineral content due to its marine origins. Concentrations of Ponca can vary drastically from one vineyard location to the next, offering an incredible array of wines depending also on the type of vine planted in it. These variations in soil are one of the reasons why Oslavia is defined as a distinct wine area.

Ribolla Gialla: The Signature Grape of Oslavia

The Ribolla Gialla grape has become synonymous with Oslavia wines precisely because it thrives in this terroir.  Known as “Rebula” just across the border in Slovenia, Ribolla Gialla is an ancient variety with thick skins and long but compact grape clusters. It needs good ventilation from the Bora winds and prefers lower fertility soils like Ponca which helps concentrate the flavours but also provides a distinct minerality. Because of the unique combination of soil and climate producers here believe that Ribolla Gialla expresses its best qualities in Oslavia which is why it has become the signature grape of the region. With its high acidity, it will produce light, floral and crisp wines if made with little or no skin contact. However, if fermented and macerated with the skins for longer periods such as in Oslavia, the wine takes on more structure, soft tannin, and flavors from Ribolla’s thick skins. This produces a completely different style of wine that can have deeper colors from golden yellow to amber. These white wines made with extended skin contact are broadly referred to as “orange” wines, a term that can be confusing to some. This is why many proponents prefer to call these “skin-contact wines”. There are other native and international grapes grown in the region as well. For native whites you will find Tocai and Malvasia whereas the native reds showcased by producers are mainly Refosco, Tazzelenche, Schiopettino and Ribolla Rosso. Some producers also use international grapes like Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Cabernet Franc and Merlot.

A Secret Spot for an Authentic Wine Vacation

Just a short drive from Venice and Trieste airports, Oslavia is a great place to start your exploration of the Friuli-Venezia Giulia wine region. Follow the Soca River as it winds its way up from the Adriatic to the town of Gorizia nestled against the foothills of the Julian Alps. Its 11th-century castle and alluring palaces earned the town a reputation as the “Austrian Nice”. The vibrant market, restaurants, and cafes have plenty to offer those in search of local specialties. Take some time to explore the beautifully preserved castle and the Coronini Cronberg Palace where King Charles X, the last king of France, stayed and then died.

It’s then only a 10-minute drive into the heart of the wine country, where it’s easy to visit small, family-run wineries and their vineyards. Many offer agritourism experiences with B&B accommodation and/or home-cooked meals. Most welcome visits if arranged in advance.

The producer’s association APRO has created a self-guided walking tour called the “Orange Bench Trail” which connects all 7 winery members. The trail is marked by orange circles and one orange bench per winery. This orange bench trial is an open invitation, as open as the acronym for the producer’s association itself APRO, which literally translated means “I open”. Not only do the producers open their doors and bottles of wine to visitors, but they also open their minds and their hearts. There is a respect for the past and a vision for the future. The trail is an open invitation to reflect not only on these but also on the landscape.

For those wanting to learn more about Oslavia’s strategic role in World War I, you can visit the impressive Sacrario di Oslavia. Built like an imposing fortress, this ossuary is a memorial to the over 50,000 Italian soldiers who fell during the battles of Isonzo. It stands on a 150-meter hill and was inaugurated by Benito Mussolini in 1938.

Traditionally in October wine travelers and enthusiasts from all over the world come together to participate in RibolliAMO; a play on words in Italian essentially meaning “We love Ribolla”. This event went from being an exclusive gathering for just a handful of journalists to an international destination open to all. It was designed to be a multifaceted event with Oslavia at its center. An Orange Symposium was held with many speakers bringing together wine experts, published authors and journalists as well as a cinema director. Its rich program included a screening of the documentary “Call it Amber” and a guided tour of the Orange Benches by a naturalist and history expert.

United Friends with Different Visions

Oslavia and its producers are credited for bringing fine wine produced with Ribolla Gialla to prominence. Not only did they recognize the land as an ideal terroir for this grape, but they were inspired by their ancestors’ winemaking techniques.

In the late 1990s two pioneers, Joško Gravner and Stanko Radikon started to experiment with techniques such as fermentation on the skins for longer periods using only native yeasts, no use of sulfites during the winemaking process and aging in large amphoras. Several other producers started experimenting in the same area, each with their own strong personalities and their own styles and determination. However, they all agree on a couple of key elements: The Oslavia terroir is the finest expression of Ribolla Gialla answering diligently to each producer’s way of thinking. So, they let nature do what it does best with as little intervention as possible in the winemaking process.

Today there are 7 producers in Oslavia that make up the Ribolla of Oslavia Producers’ Association (APRO). The association was founded in 2010 founded from a desire to protect the territory, its land, and its people. Their symbol is the “orange grape” and their goal is to continually invest in the people and land they live in.

Fiegl

Fiegl’s mission is to tell a story about the Oslavia territory using wine as the means of expression and to continuously invest in the cultivation of their vines to improve their quality. Founded by three brothers Alessio, Giuseppe and Rinaldo, the winery represents two generations of Fiegl’s. The new generation of sons, Martin, Robert e Matej, have completed their oenology studies and bring new passion, enthusiasm, and innovation to the family business. Their approach to viticulture is to create the least environmental impact possible with respect for the vine’s natural abilities. Vineyards are maintained with eco-friendly products, complete grass cover between rows and manual harvesting techniques.

Foundation year: 1782

Ownership: Famiglia Fiegl

Total annual production in bottles: 220,000

Hectares of vineyard: 40

Key varieties: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot

Address: Località Lenzuolo Bianco 1, Oslavia 34170 Gorizia

Phone: +39 0481 547103

Web site: www.fieglvini.com

Email: visite@fieglvini.com info@fieglvini.com

Gravner

Joško Gravner is a third-generation winemaker, Slovene by heritage. The family first started bottling wine in 1973. Shortly afterward, Joško, then in his early twenties, took over. In 2014 he was joined by his daughter Mateja. In the 1990’s Gravner pioneered a return to ancient winemaking in large amphoras buried underground. All their seeding, pruning and harvest are done biodynamically according to the moon phases.

Foundation year: 1905

Ownership: Gravner Francesco

Total annual production in bottles: 18,000- 35,000

Hectares of vineyard: 18 (15 productive; 2,8 planted in 2021)

Key varieties: Ribolla Gialla (90% surface) Pignolo (7% surface)

Address: Az. Agr. Gravner , Loc. Lenzuolo bianco 9 – Oslavia 34170 Gorizia

Phone: +39 0481 30882

Web site: gravner.it

Email: info@gravner.it

Il Carpino

Founded in 1987 by Franco Sosol who transformed his father-in-law Silvio’s small bulk wine operation into today’s estate. Originally an automobile repairman Franco picked up winemaking in his spare time from watching Silvio. Now he is joined by his wife Anna and children Naike and Manuel. Over the years they have grown their estate to include 40 acres of vineyards. They produce only white wines.

Foundation year: 1987

Ownership: Family Sosol

Total annual production in bottles: 40,000 – 50,000

Hectares of vineyard: 18

Key varieties: Ribolla gialla, Malvasia, Pinot grigio (vis Uvae), Friulano (exordium), Sauvignon e Chardonnay

Address: Il Carpino, loc Sovenza 14/a, – Oslavia 34170 Gorizia

Phone: +39 340 8320020

Web site: www.ilcarpino.com

Email: ilcarpino@ilcarpino.com 

La Castellanda

Named after a hill in Oslavia, La Castellanda was founded in 1985 by Giorgio e Nicolò Bensa who decided to develop their father Giuseppe’s bulk wine production and dedicate themselves fully to winemaking. Since 2009 Nicolò’s sons Matteo and Stefano have joined the team. They practice complete vineyard grassing to promote biodiversity.

Foundation year: 1985

Ownership: Bensa Giorgio e Nicolò

Total annual production in bottles: 20,000–25,000

Hectares of vineyard: 9

Key varieties: Ribolla Gialla, Friulano, Pinot Grigio

Address: Località Oslavia, 1 – Oslavia 34170 Gorizia

Phone : 0481-33670

web site : lacastellada.it

email : info@lacastellada.it


Dario Princic

Dario started his winery in 1993. Before that, he sold his grapes to local wineries. Since 1988 he hasn’t used any chemicals in his vineyards, he started to only use natural fertilizers (cow and horse manure) and copper and sulfur for the spray treatments. In 1999 he started to experiment the maceration of grapes in part of the production, the year after he decided to do it in the whole production. Now the winery is over 10 hectares, all his vineyards are southeast exposure.

Foundation year:   1993

Ownership: Princic Dario

Total annual production in bottles:  35,000-40,000

Hectares of vineyard: 12 ha

Key varieties: Chardonnay-Sauvignon-Pinot Bianco-Pinot Grigio- Ribolla Gialla-

Tocai -Merlot-Cabernet Sauvignon

Address Via Ossario 15/A – Oslavia 34170 Gorizia

Phone +39 0481532730

email dario.princic@gmail.com 

Primosic

The Primisic family winemaking dates back to Carlo Primosic, who, at the end of the 19th century, supplied wine merchants from the southern Austro-Hungarian Empire. In the 1950’s they began their own private sales and in 1964 Carlos’s son Silvan was the first to bottle their wine which gained Italian and international recognition after only a few years. The Collio Consortium was founded in 1967, of which Silvan was one of the first members. It is not by coincidence the “Number One” bottle from the Consortium is from the Primosic cellars. Today his two children Marko and Boris run the winery, maintaining the focus on the native and traditional varieties of the area, and striving for a style that favors clear, precise fruit aromas, intense flavors and overall balance.

Foundation year: 1956

Ownership: Famiglia Primosic

Total annual production in bottles: 210,000

Hectares of vineyard: 32

Key varieties: Ribolla Gialla, Friulano, Pinot Grigio

Contact: Marko Primosic

Address: Località Madonnina di Oslavia, 3 – Oslavia 34170 Gorizia

Phone: +39 0481 535153

web site: www.primosic.com

email: info@primosic.com

Radikon

In 1980 Stanko Radikon bottled his first vintage from vines planted by his grandfather. In 1995 he was one of the first winemakers in the region to start macerating his Ribolla on the skins just like his grandfather did. Through experimentation maceration times increased as did and the types of wines macerated on the skins. Today all their wines are macerated for 3 months with the least human intervention possible and with the maximum respect for the soils and nature. After Stanko’s passing in 2016, the winery is run now by his wife Suzana and their children Saša and Ivana.

Foundation year: 1980

Ownership: Radikon’s family

Total annual production in bottle: about 70,000

Hectares of vineyard: about 20

Key varieties: Ribolla; Tocai Friulano, Merlot, Pignolo

Contact: Luisa

Name of the winery: Radikon

Address: Località Tre Buchi 4 – 34170 Gorizia – Italy

Phone: +39048132804

Web site: www.radikon.it

Email: info@radikon.it

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New Direct Line from London to Bordeaux to Launch in 2026

The “wine train” a new direct train line launching in 2026 will transport you from London to Bordeaux in just five hours!

Currently, anyone making the journey will need to get a flight or two trains: the Eurostar from St Pancras to Paris’ Gare du Nord and a TGV service from Paris’ Montparnasse station to Bordeaux.

A spokesman for HSI, which operates the UK Eurostar route, said there was a “clear demand” for a direct train route from London to Bordeaux, and said they were aiming to begin in 2026.

The direct train is still in the planning stages. The new direct train line is also expected to pave the way for future wine trains. This is the ultimate aim from HSI chief exec Dyan Crowther (behind the UK leg of the Channel Tunnel railway line), is hoping to open a series of new routes from 2026 in a bid to offer lower carbon emission alternatives.

#winetrain #winetourism #wine #winetravels #winelovers #travelling #London #Bordeaux #Bordeauxwinelvoers #Bordeauxwine #Eurostar #instagood #trains #winenews #winetrends

Air France announces 17 renowned chefs that will be creating lounge & inflight dining experiences in 2023

To mark Bocuse d’Or 2023, of which Air France is a partner from January 19 – 23,  2023, Air France has unveiled the names the famous chefs they will be working. 17 talented chefs promoting French excellence will take turns to sign exceptional dishes in La Première and Business, and in airport lounges over the next few months. Air France is the only airline to partner with so many distinguished names in the world of cuisine.

Air France is committed to introducing its customers to the quality and diversity of France’s gastronomic heritage, as part of an increasingly responsible approach, by focusing on fresh, seasonal and local produce and a systematic choice of vegetarian dish in all travel cabins.

A high-flying French dining experience

On board long-haul flights from Paris, French Michelin-starred chefs Arnaud Lallement, Régis Marcon, Anne-Sophie Pic, Emmanuel Renaut and Michel Roth will this year take turns to sign exclusive dishes for Air France on the La Première and Business cabin menus. Mauro Colagreco and Thierry Marx will also be contributing their unique skills to this exceptional team of chefs. With vegetarian compositions, red and white meats from France, and fish from sustainable fishing, all the chefs are committed to showcasing the local produce of their regions in France and sharing their culinary heritage and passion.

In the La Première suites, the company’s most exclusive travel cabins, the Meilleur Ouvrier de France pastry chefs Philippe Urraca and for the first time Angelo Musa will bring an elegant and sweet touch to the menus in this cabin worthy of the finest restaurants.

Air France also offer menus signed by top French chefs on long-haul flights departing from airports worldwide and continues to work with the triple Michelin-starred chef Julien Royer in the La Première and Business cabins on departure from Singapore. Originally from Auvergne, Julien Royer is at the helm of the Odette and Claudine restaurants in Singapore. On departure from Reunion Island, in the Business cabin, the menus are signed by chef Jofrane Dailly from Reunion Island, who works at the Diana Dea Lodge in Sainte-Anne. In 2023, Air France will offer menus signed by chef Olivier Perret on flights departing from Air France’s destinations in Canada (Montreal, Toronto, Quebec and Vancouver). He will focus on offering French gastronomy with fresh ingredients for menus in the Business cabin. Originally from Burgundy, the chef also presides at the restaurant Le Renoir at the Sofitel Montréal Le Carré Doré.

#airfrance #frenchdining #frenchwineandfood #madeinfrance #Avgeek #Aviation #Plane #businessclass #lapremière #finedining #champagne #topchefs #michelinstarred  #michelinstarredchef #winelover #wine #travelling #deliciousjourneys

 

Colli Piacentini, and the Golden Shades of Malvasia – Filippo Magnani

September 10th, 2022, the day before the Val Tidone wine Festival, a group of journalists, wine writers and wine experts attended a press event “Emilia in Villa”, by “Emilia Wine Experience”, the organization which regroups different wine and food consortiums, and wine routes associations.

The press joined the tasting and explored the different styles of Malvasia and Gutturnio in the secular park of Villa Braghieri, Castel San Giovanni, which is in the province of Piacenza. It was a wonderfully conducted dinner that “blended” gastronomic masterpieces with a focus on the production of Malvasia which are age-worthy, white wines, that all have powerful aromas.

The vineyards in Emilia are extensively cultivated with both red and white grapes. The homeland of Malvasia is Colli Piacentini DOC, which refers to the gentle hills around Piacenza.  This is a very interesting place for wine production, because of the steep slopes of the hills, and the different compositions of soils such as red clay and limestone and it has a particularly suitable climate for the vines – long and warm summers and very cold and cloudy winters. Colli Piacentini DOC covers 3,600 hectares of hills in the westernmost part of Emilia-Romagna. It runs from the Appennine, on the border with Lombardy, through the main five valleys: Val Tidone, Val Luretta, Val Trebbia, Val Nure, and Val d’Arda.

The production covers a wide range of wine styles and grape varieties. Among the many native grapes cultivated there is no doubt that Malvasia Aromatica is the golden shade of those wines. As the name suggests, it is very aromatic, but the producers of the area (over 80) have been keen to develop different styles of Malvasia, from dry to sweet, to bubbly and skin-fermented.

The DOC Colli Piacentini appellation has been protected by the local consortium since 1986, and, every year, celebrates with unbelievable enthusiasm the so-called Val Tidone Wine Festival in the charming towns of the DOC area. The event joins art, culture, local food, wine and hospitality, to create and promote the connection between the greatness of the territory. Tidone Valley is a land of scenic and breathtaking views. The smooth hills of the valley lead to Ziano Piacentino, the largest vine-covered area in Italy; and a historical town rich with castles under the same name. It is blessed to have a strategic geographic position, midway between North and Central Italy. The adjacent towns are also embellished with beautiful buildings and fortresses, some of them still have ruins from Roman times. The entire area is favored with green forests and pristine nature, around the river Trebbia, which contributes to the moisture of the area even during drought periods.

Emilia Wine Experience

The “Emilia Wine Experience” arises from the need of the territory representatives to emerge, or rather, to promote and communicate, in a more effective way, the potential of Emilia. The project also creates and promotes the territorial brand “Emilia” and has managed to involve 20 municipalities, gathered around the three main Provinces along the fascinating 5 roads of wine and flavors of Emilia: Piacenza, Parma and Reggio Emilia, two Consortiums of Protection, and a local association; all united to enhance the strong link between territory, wine, and tourism. The “Emilia Wine Experience” is a model of local development that brings together all the many experiences, events and quality initiatives of the territory, it collects them in the same portal, and gives them easy access.

“Emilia is a land of food and wine masterpieces”.

http://www.emiliawineexperience.it

 

Tasting Notes

COLLI PIACENTINI MALVASIA DOC “SORRISO DI CIELO” 2020 – LA TOSA

This winery dates back in the nineties, being one of the first to focus on still and dry Malvasia, that age. No doubt, this is a winning project of La Tosa, as their Malvasia is one of the few that can be aged for decades, keeping its body and aromas. This wine brings memories of Sicily, as the aromatic bouquet recalls Sicilian Muscat. The colour is deep golden and, on the nose, a lot of orange blossoms and dried apricot. On the mouth it is medium-bodied, easy drinking with a green finish.

COLLI PIACENTINI MALVASIA DOC “BACIAMANO” 2020 – MOSSI 1558

One of the most historical wineries of the area, immersed into the vineyards. Their Malvasia is pretty unique, as it is aged in porcelain stoneware, where it is fermented and aged for 6 months. The color tends to be more golden, but with deep notes of citrus, exotic fruits and dried herbs. On the mouth, its alcohol is well-balanced by the lashing citrusy acidity and long dry back taste.

COLLI PIACENTINI MALVASIA DOC “BOCCADIROSA” 2020 – LURETTA

An enchanting place for winemaking: a castle on the hills of Piacenza, a timeless place that was kept untouched through the years, since 1000. The same walls of the Middle Ages actually host the winemaking area and aging cellars. Since 1988 the vineyards have grown organic for a wide production of wine. This Malvasia shows brilliant amber color, with nice notes of cedar wood, beeswax, and candied orange zest. Full-bodied, with an immediate cleanness, almost tannic and salty on the back taste.

COLLI PIACENTINI MALVASIA DOC “TASTO DI SETA” 2019 – CASTELLO DI LUZZANO

A family-run winery made of passion and bonds with Northern Italy, that has concentrated its efforts and resources on dry Malvasia, in order to produce one of the most elegant examples of this wine. The straw yellow color, the nose has intriguing notes of cantaloupe, orange blossoms and chalk. On the mouth, its silky taste (as its name evokes, silk is “seta in” Italian) is well-balanced and long finish.

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