South African Wine Archives

Holden Manz Wine Estate, Franschhoek [South Africa]

I’m so happy to be back in South Africa and to re-visit Holden Manz Wine Estate. My last visit was four years ago, and I was very impressed back then.……..and now more impressed!

Holden Manz Wine Estate is located in Franschhoek Valley, surrounded by majestic mountains and two rivers. Here I found a bit of “Heaven on South African Soils” by tasting the wines and viewing the stunning sunset.

About Holden Manz Wine Estate

Holden Manz is a 22-hectare wine farm located in the southern corner of Franschhoek Valley, surrounded by spectacular mountains, between the Franschhoek and Stony Brook Rivers. Holden Manz grows exclusively red grape varieties, notably: Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot and make notable ultra-premium wines.

One of the co-owners Gerard Holden purchased the estate back in 2010. Gerard tells me that he currently runs the vineyard with a hands-on approach and works closely with head winemaker Thierry Haberer and winemaker Annamarie Fourie. [Watch this space as I will be interviewing Annamarie for Women in Wine Talks in the next few weeks!].

The Wines

Holden Manz red wines have won many international wine competitions and are big and bold! Without any doubt, they are some of the best South African Cabernet Franc I have ever tasted.

Favorites

2015 Holden Manz Cabernet Franc Reserve
Big and bold, a bit more elegant than the 2014, lovely deep dark red in colour, concentrated red ripe fruit, with black and green pepper, medium tannins, and long finish – stunning!

2016 Holden Manz Cabernet Franc Reserve
Fragrant wine with aromas of red raspberries, tobacco, lavender with hints of spice, a rich and elegant wine with predominant cassis and dark berries, well-balanced, pleasant subtle tannins, long finish of spice and mocha

2017 Holden Manz Cabernet Franc Reserve
A bright ruby red hue, aromatic notes of tobacco, spice, pepper, and black fruit, well-balance and rich with cassis and dark berries, subtle tannins, long finish ending with spice and mocha

2018 Holden Manz Cabernet Franc Reserve [served with med-rare Springbok fillet]
Deep garnet colour, aromatic notes of mulberry, blackberry, and tobacco, with hints of lavender and spice, well-balanced, rich with cassis and dark berries, silky tannins, long finish ending with spice and mocha.

The dinner was outstanding – Textures of carrots, Springbok Loin and for dessert, Malva Pudding.

#holdenmanzwineestate #franschhoek #holdenmanz
@holden.gerard #WineTourismSouthAfrica #SupportSouthAfrica #DrinkSouthAfrican #SouthAfricanWine #franschhoek #valleyofdreams
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1st day of Judging Michelangelo International Wine + Spirits Competition, SA

Photos from the 1st day of Judging Michelangelo International Wine + Spirits Competition, South Africa

#Lourensford #LoveLourensford #wine #winelovers #winetasting #winejudge #winecompetition #winejudging #internationalwinejudges#winelover #travelling #winetravel #womeninwine #wineexperience #winetravels #vineyards #wineinfluencer #wineadventures #traveldiary #traveling #winesofSouthafrica #southafricawines #WSA

South African Wine Harvest 2021 declared to be “Exceptional Quality”

The South African wine industry is celebrating an exceptional harvest this year thanks to cool temperatures, unusually high rainfall and a late harvest.

In terms of volume, the 2021 wine grape crop is estimated at 1,461,599 tonnes, according to the latest estimate of industry body SAWIS (South African Wine Industry Information & Systems) on 19 May 2021 – that makes it 8.9% larger than previous years.

Balancing 2020 and 2021

The 2021 harvest kicked off around two weeks later than normal due to unusually cool weather conditions throughout the season, which persisted throughout harvest time and resulted in some wine grape producers harvesting their last grapes in May.

Water resources were also replenished in most regions following the recent drought, which contributed to good vine growth, bunch numbers and berry sizes.

“Wine lovers can really look forward to remarkable wines from the 2021 crop,” said Conrad Schutte, consultation service manager of Vinpro. “The cooler weather enabled producers to harvest their grapes at exactly the right time, and viticulturists and winemakers are especially excited about good colour extraction, low pH levels and high natural acidity in cases where vineyards were managed effectively, which all point to exceptional quality wines.”…. https://bit.ly/2SEJH0z ..continues

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FIVE LAWS IMPACTING THE DRINKS WORLD IN 2021

Five Laws Impacting the Drinks World in 2021

http://www.spiritedbiz.com/five-laws-impacting-the-drinks-world-in-2021/

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Young red wine is found to be more beneficial than aged wine, study finds

A recent study of 16 wines from Australia and New Zealand has found levels of healthy antioxidants, existing mainly in red grapes, decreased significantly over time.

CQUniversity lead researcher Mani Naiker said the compound, trans-resveratrol, was proven to have cardiovascular, anti-inflammatory, and anti-diabetic effects.

“The more you consume this compound in your food or in beverages, it is perceived to give you better health benefits,” Dr Naiker said.

“When we compare younger bottled wines with mature red wines, we have proven that as the wine ages the concentration of this important bioactive compound decreases by about 75 percent over a 16-month period.

“That is a huge decrease in the concentration of this particularly important health-benefiting compound.”

Lead researcher Dr. Mani Naiker states that the compound is proven to have cardiovascular, anti-inflammatory, and anti-diabetic effects.

The study published in the Australian Journal of Grape and Wine Research, found the concentration decreased in some wines by as much as 96 percent.

After the initial resveratrol levels were measured, the bottles were resealed and stored in darkness in their original packaging.

“Irrespective to where we got the red wine from, which variety it was, the process of that compound, the loss was the same,” Dr Naiker said.

“I might just leave it with the French paradox that having a glass of red with a meal every day is good for your health.

“Now you know, you might want to go with a young red rather than an old one.”

https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12449