The California Wine Institute announced yesterday the appointment of Danielle Giroux as its new Director of California Wines Canada, responsible for marketing and promotion in the largest single-country market for California wines. Giroux brings 15 years of wine industry sales and marketing experience to the role, including marketing and communications strategy, brand development and event management. She recently served as Vice President, Marketing at Colio Estate.
“This is an exciting time for California wines. We are well-positioned to grow and prosper to the benefit of our member wineries, our trade partners and wine lovers around the world who are fans of California wines,” said Honore Comfort, Vice President of International Marketing for Wine Institute. “Danielle’s experience and knowledge of the Canadian market will bring momentum to plans to grow sales and market share over the next several years.”
“I am honoured to have the opportunity to lead the California wines team in Canada,” said Giroux. “Wine Institute has built a solid foundation for California wines in Canada over the past few decades and I’m excited to be part of the next chapter.”
Giroux replaces Rick Slomka who will be retiring in June after more than 26 years representing the wines of the Golden State. Giroux will be starting her new role at the beginning of January 2020.
According to the wine association, Canadian sales of US wine, 95% of which hail from California, totalled around 6m cases last year, amounting to a retail value of more than US$1bn.
The Irish whiskey industry celebrated the 2019 Irish Whiskey Awards a few weeks ago.
Historic producers, emerging producers, and bars were honoured and celebrated October 17th at the Dingle Distillery, County Kerry. The keynote speaker was Colum Egan, Master Distiller for Bushmills Distillery, previous chairman of the Irish Whiskey Association.
According to the Irish Whiskey Association, there are 25 whiskey distilleries in operation in Ireland, the largest number of Irish whiskey distilleries since the late 19th century. Yearly shipments are now over 20 million cases.
The biggest winner, taking the overall prize for Best Irish Whiskey of the Year, was The Irishman 17-year-old. Though The Irishman offers a number of expressions, the 17-year-old ages the longest; a single malt that spends 17 years in a single Sherry cask. This whiskey also claimed the top prize for the Best Irish Single Cask Whiskey.
Other winners include Jameson for the Best Irish Blended Whiskey Under $66 for its Jameson Black Barrel, and the Best Irish Blended Whiskey Over $66 for its Jameson 18-Year-Old Bow Street.
Awards were handed out in 19 categories, which included one winner and two gold medal runners up in each category. The event also named the best Irish whiskey bars for all four Irish provinces.
The winner for Best Irish Whiskey Bar of the Year (International) is a name any American fan of Irish whiskey is sure to recognize New York City’s The Dead Rabbit.
Here is the complete list of winners on the Irish Whiskey Awards website:
San Pablo, a sub-region of Mendoza, Argentina has been awarded Geographic Indication status after a four-year campaign led by local producers. San Pablo is located in Uco Valley, and is the northernmost sub-region in Tunuyán, Uco Valley.
It is also one of Mendoza’s extreme regions in terms of altitudes, with vineyards planted between 3,600 ft (1,100m) and 5,600 ft (1,700m) above sea level, with an arid climate and an average of 500mm rainfall per year.
San Pablo is located on the alluvial fan of the Las Tunas River, on the right bank, where the soil has a high pebble content as well as other calcareous materials.
The GI spans the following areas:
East boundary: Provincial Route N°89
North boundary: Las Tunas River
West boundary: dimension lines at 1.700 meters above sea level
South boundary: Villegas Creek up to its intersection with Cuevas Creek
The Salentein winery was the first winery to produce Estate Bottled wines from what today is the GI San Pablo and one of the first in the Uco Valley.
Salentin launched the campaign in collaboration with Bodegas Tapíz, and Familia Zuccardi wineries, together with the Facultad de Agronomía de la Universidad Nacional de Cuyo (Agronomy School of the National University of Cuyo) and the Instituto Nacional de Vitivinicultura (National Institute of Viticulture), in 2016.
Bottega Prosecco Bar and Restaurant launched this week in Concourse A of the world’s busiest international airport, Dubai International (DXB). The brand’s second site in UAE, results from the partnership with global travel restaurateur HMS Host International.
Deeply rooted in the Italian tradition of fine wine and food, Bottega Prosecco Bar offers a broad selection of drinks, along with traditional specialties. The concept was created to deliver the experience of good wine, genuine food and convivial Italian lifestyle. The collaboration of sommeliers, chefs, architects, and designers has shaped this idea, originally inspired by the philosophy of the Venetian “Bacaro”: an informal tavern, where food is mainly presented as “cicheti”, traditional food bites to be consumed at the counter. In a welcoming yet elegant ambiance, travelers can enjoy the “Perfect Match”, the ideal combination of a glass of wine from the Bottega range and authentic Italian dishes, made with fresh ingredients.
Owner and Managing Director Sandro Bottega comments:
“The 2019 ACI World preliminary data confirm that Dubai is the top airport in the world for international traffic, with approximately 89 million international customers in 2018: we are delighted to offer our wines and our culinary tradition, made of simplicity, genuineness, and taste, to this varied audience. The venue correctly reflects the values of Bottega and aims to enhance the reputation of Italy in the oenological and gastronomic fields: we are grateful to HMSHost International and Dubai Airports for believing in the project and supporting its development.”
Bottega SpA website:
Champagne Bollinger hosted an elaborate event at the Hôtel de Crillon, Paris today to mark the 40th anniversary of their partnership with 007.
To celebrate this anniversary, Michael G. Wilson, producer of the James Bond films, was joined by an exclusive list of invitees. The evening paid tribute to the shared history of the two brands dating back to 1979 when Champagne Bollinger become the official Champagne of Britain’s famous secret agent, upon the release of Moonraker. Commenting on the anniversary, Michael G. Wilson & Barbara Broccoli producers of the James Bond films proudly stated that the relationship is: “One of the great partnerships in cinema – forty years and counting”.
The occasion was marked with the global product launch of the ‘The Moonraker Luxury Limited Edition’, the latest product offering from Champagne Bollinger to commemorate the 40-year partnership. Guests were treated to the first taste of this 2007 vintage, set to a backdrop of a Moonraker image retrospective including sketches of the iconic space shuttle, created by legendary production designer Sir Ken Adam, which inspired the design of the latest collector’s item.
Champagne Bollinger Website: